19 Asian Indian Vegetable Pulao Recipe Discover Culinary Perfection!
Published on: Mar 28, 2024
Vegetable pulao is a popular dish in Indian cuisine, with its origins tracing back to the Mughal era. This flavorful rice dish is made with a variety of vegetables, aromatic spices, and long-grain Basmati rice. It is a staple in many Indian households and is often served during special occasions and festivals. In this article, we will be sharing a traditional Asian Indian vegetable pulao recipe that is not only delicious but also easy to make. So, get your apron on and let's get cooking!
Main Ingredients: Basmati Rice, Veggies, Medium Onion, Turmeric Powder
If you're a vegetarian looking for a flavorful and satisfying meal, look no further than this Instant Pot Vegetable Pulao recipe. This classic Karnataka-style dish is packed with a variety of vegetables, fragrant spices, and fluffy rice, all cooked to perfection in one pot for a hassle-free meal.
2of 20
South Indian Style Cauliflower & Veggie Stew -Dappalam...
Main Ingredients: Veggies, Large Tomato, Cilantro, Garlic Ginger Paste
Cauliflower and other veggies come together in this delicious South Indian-style stew, also known as Dappalam. The combination of spices, coconut, and tamarind creates a unique flavor that will have you coming back for seconds.
3of 20
Tawa Pulao | Mumbai Tawa Pulao | Pulaos
Main Ingredients: Basmati Rice, Onion, Tomato, Garlic, Veggies, Turmeric
Inspired by the popular street food from Mumbai, this Tawa Pulao is a delicious and easy one-pot meal. The rice is cooked with a medley of spices, veggies, and a touch of butter for a mouthwatering dish that can be made in no time.
4of 20
Vegetable Pulao / Mixed Vegetable Pulao
Main Ingredients: Basmati Rice, Vegetables, Ginger, Green Chili, Salt
This mixed vegetable pulao is a staple in many Indian households. It's a simple yet flavorful dish made with a variety of vegetables, whole spices, and fragrant basmati rice. Serve it as a main dish or as a side to your favorite curry.
5of 20
Spinach Pulao | Palak Pulao
Main Ingredients: Basmati Rice, Spinach Leaves, Onion, Shredded Cabbage
Get your daily dose of greens with this Spinach Pulao, also known as Palak Pulao. The spinach adds a vibrant color and a boost of nutrients to this flavorful rice dish, making it a healthy and delicious option for any meal.
6of 20
Achari Vegetable Pulao
Main Ingredients: Basmati Rice, Chickpeas, Onion, Mixed Vegetables
This Achari Vegetable Pulao is a must-try for pickle lovers. The combination of pickling spices and vegetables gives this dish a tangy and unique flavor that will have you going back for seconds. It's a great way to use up leftover veggies and add a twist to your usual pulao recipe.
7of 20
Chicken and Yellow Rice One Pot Dish
Main Ingredients: Basmati Rice, Hot Water, Chicken Breast, Onions
Looking for a hearty and comforting meal? This Chicken and Yellow Rice One Pot Dish is the answer. Tender chicken, fragrant spices, and fluffy rice all come together in one pot for a delicious and satisfying meal that the whole family will love.
8of 20
Pasta In Coconut Curry Sauce
Main Ingredients: Penne Pasta, Oil, Curry Leaves, Pandan Leaf, Cardamoms
Put a twist on your usual pasta night with this Pasta In Coconut Curry Sauce recipe. The creamy coconut curry sauce adds a unique and delicious flavor to the pasta, making it a standout dish. It's also a great way to sneak in some veggies for picky eaters.
9of 20
Shrimp Curry and Rice
Main Ingredients: Shrimp, Chili Powder, Turmeric Powder, Garam Masala
This Shrimp Curry and Rice dish is a flavorful and easy dinner option for seafood lovers. The succulent shrimp is cooked in a fragrant curry sauce and served over fluffy rice for a satisfying and delicious meal.
10of 20
Indian Style Masala Pasta
Main Ingredients: Brown Rice Pasta, Onion, Garlic Cloves, Ginger, Peanut
If you love Indian flavors and pasta, this Indian Style Masala Pasta is the perfect dish for you. The pasta is cooked in a spicy masala sauce, making it a unique and flavorful meal that will have you coming back for more.
11of 20
Indian Masala Pasta
Main Ingredients: Pasta, Tomato, Onion, Corn, Green Peas, Green Bell
Put a twist on your usual pasta night with this Indian Masala Pasta recipe. The combination of Indian spices and pasta creates a delicious and satisfying dish that is sure to become a new family favorite.
12of 20
Quinoa Pulao Ingredients
Main Ingredients: Oil, Medium Onion, Green Chillies, Ginger Garlic Paste
If you're looking for a healthier option for your pulao, try this Quinoa Pulao recipe. Quinoa is a great alternative to rice and is packed with nutrients. It's cooked with fragrant spices and veggies for a flavorful and nutritious meal.
13of 20
My mother’s One pot Chicken Pulao (Traditional Indian...
Main Ingredients: Chicken, Basmati Rice, Onions, Tomatoes, Curd, Garlic
This one pot Chicken Pulao recipe is a traditional Indian dish that is sure to bring back memories of home-cooked meals. The tender chicken is cooked with aromatic spices and fluffy rice for a delicious and comforting meal that will have you feeling nostalgic.
14of 20
One Pot Spicy Vegetable Pulao with Coconut Milk
Main Ingredients: Basmati Rice, Coconut Milk, Turmeric Powder, French
This One Pot Spicy Vegetable Pulao with Coconut Milk is a flavorful and comforting meal that is perfect for cold nights. The combination of vegetables, spices, and creamy coconut milk creates a delicious and satisfying dish that can be made in just one pot.
15of 20
Asian-Style Chicken Sloppy Joes
Main Ingredients: Rice Wine Vinegar, Sesame Oil, Green Onions, Veggie
Put a twist on the classic Sloppy Joe with this Asian-style version. Tender chicken and a flavorful sauce come together for a delicious and unique take on a childhood favorite. Serve it on buns or over rice for a hearty and satisfying meal.
This Indian Shrimp Curry is a must-try for seafood lovers. The tender shrimp is cooked in a flavorful and aromatic curry sauce that is sure to impress. Serve it over rice or with some naan for a complete and delicious meal.
17of 20
Asian Sesame Chicken Stir Fry (FODMAP friendly)
Main Ingredients: Boneless Skinless Chicken Breast, Soy Sauce, Sesame
This Asian Sesame Chicken Stir Fry is a delicious and healthy meal that is also FODMAP friendly. The combination of chicken, veggies, and a flavorful sauce makes for a satisfying and nutritious dish that can be made in just one pan.
Main Ingredients: Oil, Medium Onion, Green Chillies, Ginger Garlic Paste
Looking for a complete and nutritious meal? This Vegetable Quinoa Pulao with Yogurt and Roasted Makhana is the perfect option. The quinoa is cooked with a variety of vegetables and served with yogurt and roasted makhana for a well-rounded and delicious meal.
19of 20
Chicken Pulao / Chicken Pulav | Gluten Free Indian
Main Ingredients: Basmati Rice, Water, Coconut Oil, Cloves, Cardamom Pod
This Chicken Pulao recipe is a gluten-free version of the classic Indian dish. Tender chicken and fragrant spices come together for a flavorful and satisfying meal that is perfect for those with dietary restrictions.
20of 20
Asian Beef Stir-Fry
Main Ingredients: Pasta, Cornstarch, Soy Sauce, Rice Vinegar, Hoisin
This Asian Beef Stir-Fry is a delicious and easy dinner option for meat lovers. Tender beef, vegetables, and a flavorful sauce come together in one pan for a tasty and satisfying meal that can be on the table in no time.
The Ingredients for Vegetable Pulao
Basmati Rice
The most important ingredient in any pulao is the rice. In this recipe, we will be using Basmati rice, which is known for its long grains and aromatic flavor. It is easily available in most grocery stores and adds a unique taste to the dish.
Vegetables
As the name suggests, vegetable pulao is loaded with a variety of colorful and nutritious vegetables. You can use carrots, peas, beans, potatoes, cauliflower, and bell peppers to add a burst of flavor and texture to your pulao. Make sure to chop them into small, bite-sized pieces for even cooking.
Spices
The key to a delicious pulao lies in the spices used. In this recipe, we will be using a blend of cumin seeds, bay leaves, cloves, cinnamon, and cardamom to give the dish a rich and fragrant taste. These spices not only add flavor but also have numerous health benefits.
Preparing the Vegetable Pulao
To begin, start by rinsing Basmati rice in cold water until the water runs clear. This step removes any excess starch and ensures that the rice cooks evenly. Next, heat some oil in a pot and add the spices until they release their aroma. Then, add the vegetables and sauté them for a few minutes. This helps in bringing out the flavors of the vegetables.
Once the vegetables are partially cooked, add the washed rice to the pot and mix well. Add salt and water and let it come to a boil. Once it starts boiling, lower the heat, cover the pot, and let it simmer for about 15-20 minutes. Make sure to keep a check on the rice and stir it occasionally to prevent it from sticking to the bottom of the pot.
Serving and Enjoying Vegetable Pulao
Once the rice is cooked and all the water is absorbed, turn off the heat and let it sit for a few minutes. This allows the flavors to meld together and for the rice to fluff up. Serve the pulao hot with some raita or yogurt on the side. You can also garnish it with some fresh coriander for an added burst of flavor.
In conclusion, this Asian Indian vegetable pulao recipe is a perfect addition to any meal. It is not only delicious but also packed with nutrients from the variety of vegetables used. So, next time you're looking for a hearty and flavorful rice dish, give this recipe a try and impress your family and friends with your culinary skills!
