19 Asian Indian Mixed Pickles Recipe Unleash Your Inner Chef!

Published on: Mar 28, 2024

In addition to being a popular side dish in Indian cuisine, mixed pickles are also loved for their tangy and spicy flavors around the world. These pickles are a combination of various vegetables and spices that are preserved in a brine solution, which gives them their distinct taste. One such variation is the Asian Indian mixed pickles, which are made using a unique blend of ingredients and techniques. In this article, we will take a closer look at this traditional recipe and learn how to make it at home. So, let's get pickling!

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1 of 20

Polish Dill Pickle Soup

Main Ingredients: Beef Neck, Mixed Vegetables, Dill Pickles, Water, Diced
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This unique and flavorful soup is a must-try for any beer can chicken lover. The tangy dill pickles add a delicious twist to the traditional chicken recipe. Simply place a beer can inside the chicken and cook it on the grill or in the oven for a juicy and flavorful meal. Serve with a side of crusty bread for a complete and satisfying meal.
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Paneer Jalfrezi (Indian Cottage Cheese with Mixed...

Main Ingredients: Basmati Rice, Onion, Mint Leaves, Green Chilies, Ginger
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For those who prefer a vegetarian option, this paneer jalfrezi is a perfect choice. The combination of Indian spices and mixed vegetables creates a flavorful and hearty dish that pairs perfectly with beer can chicken. Serve it as a side or mix it in with the chicken for a delicious fusion meal.
3 of 20

Achari Vegetable Pulao

Main Ingredients: Basmati Rice, Chickpeas, Onion, Mixed Vegetables
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This aromatic and flavorful rice dish is the perfect accompaniment to beer can chicken. The mixed vegetables and pickling spices add a unique and delicious twist to the traditional pulao. Impress your guests with this flavorful and colorful dish at your next dinner party.
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Avial ~ Kerala Mixed Vegetable Curry with Coconut and...

Main Ingredients: Mixed Vegetables, Vegetables, Turmeric Powder, Salt
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This traditional South Indian dish is a must-try for any beer can chicken lover. The combination of mixed vegetables, coconut, and yogurt creates a creamy and flavorful curry that pairs perfectly with the juicy chicken. Serve it over a bed of rice for a complete and satisfying meal.
5 of 20

Chettinad Mixed Vegetable Curry/ Vegan Mixed Veg Curry

Main Ingredients: Mixed Vegetables, Water, Salt, Large Onion, Small
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This spicy and flavorful curry is a perfect match for the smoky flavors of beer can chicken. The mix of vegetables and traditional Indian spices creates a mouth-watering dish that is sure to impress. Serve with some naan or rice for a complete and satisfying meal.
6 of 20

Mixed Vegetable Bhaji

Main Ingredients: Mixed Vegetables, Moong Dal, Tomatoes, Sambhar Powder
This simple and delicious dish is a great way to use up any leftover beer can chicken. The mix of vegetables and spices creates a flavorful and hearty bhaji that can be served as a side or mixed in with the chicken for a delicious and easy meal.
7 of 20

Mixed Vegetable Kootu

Main Ingredients: Mixed Vegetables, Masoor Dal, Moong Dal, Turmeric
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This traditional South Indian dish is a perfect accompaniment to beer can chicken. The creamy and flavorful mix of vegetables and lentils pairs perfectly with the juicy chicken. Serve over a bed of rice for a complete and satisfying meal.
8 of 20

Mixed Vegetable Paratha

Main Ingredients: Wheat Flour, Salt, Oil, Stuffing, Onion, Ginger Garlic
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This Indian flatbread stuffed with mixed vegetables is a perfect side dish for beer can chicken. The combination of flaky paratha and flavorful vegetables creates a delicious and satisfying meal. Serve with some raita or chutney for an added burst of flavor.
9 of 20

Indian Lentil Curry

Main Ingredients: Ghee, Ground Turmeric, Chili Powder, Ground Cumin
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This simple and flavorful lentil curry is a perfect pairing for beer can chicken. The creamy and spicy lentils add a burst of flavor to the juicy chicken. Serve with some naan or rice for a complete and satisfying meal.
10 of 20

Chicken Korma with Mixed Vegetables

Main Ingredients: Onion, Garlic, Ginger, Ground Turmeric, Ground Cumin
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This fusion dish combines the flavors of Indian chicken korma and mixed vegetables for a unique and delicious meal. The creamy and flavorful sauce pairs perfectly with the smoky flavors of beer can chicken. Serve with some rice or naan for a complete and satisfying meal.
11 of 20

Mixed Vegetables in Spinach Gravy

Main Ingredients: Spinach, Ginger, Green Chillies, Mixed Vegetables
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This nutritious and flavorful dish is a perfect side for beer can chicken. The combination of mixed vegetables and creamy spinach gravy creates a delicious and healthy meal. Serve with some rice or naan for a complete and satisfying meal.
12 of 20

Mixed Vegetable Achar - North Indian Style | Mixed...

Main Ingredients: Nigella Seeds, Vinegar, Mustard Oil, Carrots
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This tangy and spicy mixed vegetable pickle is a perfect accompaniment to beer can chicken. The mix of vegetables and pickling spices adds a burst of flavor to the juicy chicken. Serve as a side or mix in with the chicken for a delicious and unique meal.
13 of 20

Veg Curry With Mixed Vegetables

Main Ingredients: Mixed Vegetables, Onion, Tomatoes, Chopped Cilantro
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This simple and flavorful vegetable curry is a perfect pairing for beer can chicken. The mix of vegetables and traditional Indian spices creates a hearty and delicious dish that can be served as a side or mixed in with the chicken for a fusion meal.
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This traditional South Indian vegetable curry is a perfect accompaniment to beer can chicken. The mix of vegetables and spices creates a flavorful and hearty dish that pairs perfectly with the juicy chicken. Serve over a bed of rice for a complete and satisfying meal.
15 of 20

South Indian Style Vegetable Kurma

Main Ingredients: Mixed Vegetables, Onions, Tomatoes, Green Chilies, Red
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This creamy and flavorful vegetable kurma is a perfect pairing for beer can chicken. The mix of vegetables and coconut milk creates a delicious and satisfying dish that can be served as a side or mixed in with the chicken for a fusion meal. Serve with some rice or naan for a complete and satisfying meal.
16 of 20

Vegetable Jalfrezi / Mixed Vegetables in a Spicy Masala

Main Ingredients: Ghee, Oil, Cumin, Onion, Garlic Paste, Green Chili
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This spicy and flavorful mixed vegetable dish is a perfect side for beer can chicken. The combination of vegetables and spicy masala creates a mouth-watering dish that can be served as a side or mixed in with the chicken for a fusion meal.
17 of 20

Aviyal / Mixed Vegetables Cooked With Curd And Coconut

Main Ingredients: Mixed Vegetables, Turmeric Powder, Water, Coconut
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This traditional South Indian dish is a perfect accompaniment to beer can chicken. The mix of vegetables, yogurt, and coconut creates a creamy and flavorful dish that pairs perfectly with the juicy chicken. Serve over a bed of rice for a complete and satisfying meal.
18 of 20

veg fritters | Indian style veg fritters

Main Ingredients: Gram Flour, Jowar Flour, Flour, Wheat Flour, Rice
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These crunchy and flavorful veg fritters are a perfect side for beer can chicken. The mix of vegetables and spices creates a delicious and satisfying dish that can be served as a side or mixed in with the chicken for a fusion meal. Serve with some chutney or sauce for an added burst of flavor.
19 of 20

Home-made Laadi Pav (Soft White Indian Rolls

Main Ingredients: All Purpose Flour, Yeast, Salt, Honey, Milk, Butter
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These soft and fluffy Indian rolls are a perfect accompaniment to beer can chicken. The buttery and flavorful rolls are a delicious addition to any meal. Serve them warm with some butter for a complete and satisfying meal.
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Chettinad Vegetable Kurma | Vegetable Korma South...

Main Ingredients: Mixed Vegetables, Oil, Fennel Seeds, Cinnamon Stick
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This creamy and flavorful vegetable korma is a perfect pairing for beer can chicken. The mix of vegetables and traditional South Indian spices creates a delicious and satisfying dish that can be served as a side or mixed in with the chicken for a fusion meal. Serve with some rice or naan for a complete and satisfying meal.

Ingredients for Asian Indian Mixed Pickles:

Vegetables:

The vegetables used in this recipe are carrots, cauliflower, bell peppers, and green beans. These vegetables are cut into bite-sized pieces to ensure even pickling. You can also add other vegetables like radishes, cucumbers, or eggplants according to your preference.

Spices:

The key to making delicious Asian Indian mixed pickles lies in the spices used. You will need mustard seeds, fennel seeds, cumin seeds, fenugreek seeds, and coriander seeds for this recipe. These spices add a burst of flavor and aroma to the pickles.

Other Ingredients:

Apart from vegetables and spices, you will also need ginger, garlic, green chilies, turmeric powder, red chili powder, vinegar, and salt to make the brine solution for pickling. You can adjust the amount of red chili powder and green chilies according to your preferred level of spiciness.

Method:

Step 1: Preparing the Vegetables

Start by washing and thoroughly drying the vegetables. Cut them into bite-sized pieces and set them aside. Make sure to remove any seeds from the bell peppers before cutting.

Step 2: Making the Brine Solution

In a large pot, heat vinegar and water in a 1:1 ratio. Add salt, turmeric powder, and red chili powder. Let the mixture come to a boil.

Step 3: Adding the Spices

In a separate pan, dry roast the mustard seeds, fennel seeds, cumin seeds, fenugreek seeds, and coriander seeds until they start to release their aroma. Then, add them to the boiling brine solution.

Step 4: Pickling the Vegetables

Add the vegetables to the brine solution and let them cook for 5-7 minutes. Turn off the heat and let the mixture cool down. Once cooled, transfer the pickles to a sterilized jar and cover it tightly.

Final Thoughts

Asian Indian mixed pickles are a great way to add a burst of flavor to your meals. You can serve them as a side dish, use them to make sandwiches, or enjoy them as a snack. With this easy and delicious recipe, you can now make your own batch of pickles at home and impress your friends and family. So, don't wait any longer and give this recipe a try today!
19 asian indian mixed pickles recipe Unleash your inner chef!

Polish Dill Pickle Soup

yield: 7 total time: 75 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 1 pound beef neck bones
  • 1 cup mixed vegetables
  • 2 cups dill pickles diced
  • 2 quarts water
  • 2 cups diced potatoes
  • 3 tablespoons all-purpose flour
  • 1 cup milk
  • salt to taste

Nutrition

  • Calories : 200 calories
  • Carbohydrate : 9 grams
  • Cholesterol : 45 milligrams
  • Fat : 11 grams
  • Fiber : 1 grams
  • Protein : 15 grams
  • SaturatedFat : 4.5 grams
  • Sodium : 590 milligrams
  • Sugar : 3 grams
  • TransFat : 0.5 grams
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