16 Asian Indian Chutney Recipe Elevate Your Taste Buds!
Published on: Mar 28, 2024
If you're a fan of Indian cuisine, then you've most likely heard of chutney. This delicious and versatile condiment is a staple in Indian households and is enjoyed all over the world. It's a perfect accompaniment to various dishes, adding a burst of flavor and spice. While there are many different types of chutneys, one of the most popular is Asian Indian chutney. In this article, we'll explore the traditional recipe for this delectable condiment and give you tips on how to make it like a pro.
Main Ingredients: Fish Fillets, Vegetable Oil, Onion, Fresh Ginger
This Indian-inspired beer can chicken recipe combines the flavors of coconut, curry, and fish for a tasty and aromatic dish. Marinate your chicken in a mixture of coconut milk, curry powder, garlic, and ginger, then cook it on the grill with a beer can for added moisture and flavor. Serve with a side of basmati rice and some naan bread for a complete Indian meal.
2of 20
Easy Indian Chicken Curry
Main Ingredients: Organic Chicken, Yogurt, Masala, Ground Black Pepper
If you're new to Indian cooking, this easy chicken curry recipe is a great place to start. Simply mix together a combination of spices like cumin, coriander, and turmeric with some coconut milk, and pour it over your chicken on the beer can. As the chicken cooks, the flavors will infuse into the meat, creating a delicious and aromatic dish.
3of 20
Potato Dumplings with Tamarind Chutney (Samosas)
Main Ingredients: Jaggery, Tamarind Concentrate, Ground Cumin, Black
For a unique twist on traditional beer can chicken, try this recipe for potato dumplings cooked on a beer can. The dumplings are made with a mixture of mashed potatoes, peas, and spices, and are served with a tangy tamarind chutney. The crispy dumplings and sweet chutney pair perfectly with the tender and flavorful chicken.
If you prefer seafood over poultry, this Indian shrimp curry beer can chicken recipe is for you. The shrimp is marinated in a flavorful mixture of spices, coconut milk, and lime juice, then cooked on the grill with a beer can for added moisture. The result is a tender and juicy shrimp dish with a delicate and spicy flavor.
5of 20
Zucchini Pachadi ~ Indian Zucchini Chutney
Main Ingredients: Oil, Curry Leaves, Green Chiles, Garlic, Dry Red
For a lighter and healthier beer can chicken option, try this zucchini chutney recipe. The chicken is marinated in a mixture of yogurt, mustard, and spices, then cooked on the grill with a beer can. Serve the chicken with a side of zucchini pachadi, a creamy and refreshing chutney made with zucchini, coconut, and curry leaves.
Lamb is a popular protein in Indian cuisine, and this beer can chicken recipe is a great way to incorporate it into your cooking. Marinate your lamb in a mixture of spices, garlic, and yogurt, then cook it on the grill with a beer can. The result is a rich and flavorful dish that's perfect for a special occasion or a weekend dinner.
7of 20
Indian Chickpea Fritters with Coconut Chutney
Main Ingredients: Coriander, Coconut Yoghurt, Garlic, Green Chilli, Lemon
For a vegetarian option, this beer can chicken recipe uses chickpea fritters instead of poultry. The fritters are made with a mixture of chickpea flour, spices, and fresh herbs, then cooked on the grill with a beer can. Serve them with a creamy and delicious coconut chutney for a tasty and healthy meal.
8of 20
Indian Rice Doughnuts with Fresh Coconut Chutney
Main Ingredients: Basmati Rice, Yellow Onion, Ginger, Curry Leaves
If you're looking for a unique and unexpected dish, try these Indian rice doughnuts cooked on a beer can. The doughnuts are made with a mixture of rice flour, coconut milk, and spices, then cooked on the grill with a beer can. Serve them with a fresh and flavorful coconut chutney for a dish that's sure to impress.
Butter chicken is a popular Indian dish, and this beer can chicken recipe puts a unique spin on it. The chicken is marinated in a mixture of spices, yogurt, and butter, then cooked on the grill with a beer can. The result is a creamy and flavorful dish that's perfect for any occasion.
10of 20
Aloo Curry (Indian Potato Curry)
Main Ingredients: Medium Potatoes, Cooking Oil, Mustard Seeds, Cumin
Potatoes are a staple in Indian cuisine, and this beer can chicken recipe uses them as the main ingredient. The potatoes are marinated in a mixture of spices, tomatoes, and coconut milk, then cooked on the grill with a beer can. The result is a hearty and flavorful curry that's perfect for a chilly evening.
If you're looking for a comforting and flavorful dish, try this beer can chicken recipe for Indian Mulligatawny soup. Cook the chicken on a beer can with a mixture of spices, coconut milk, and lentils, then add in some fresh vegetables for a satisfying and healthy soup that's perfect for a cold and rainy day.
12of 20
Indian Pumpkin Curry with Coconut Milk
Main Ingredients: Cubed Pumpkin, Medium Onion, Ripe Tomato, Ginger
This beer can chicken recipe is perfect for fall and Halloween season. The chicken is cooked on the grill with a beer can and a mixture of spices and pumpkin puree, creating a delicious and festive dish. Serve with a side of basmati rice and some spicy pumpkin seeds for a complete meal.
Biryani is a classic Indian dish that's made with rice, meat, and a variety of spices and herbs. This beer can chicken recipe puts a spin on this traditional dish by cooking the chicken on a beer can with a mixture of spices, yogurt, and basmati rice. The result is a flavorful and hearty meal that's perfect for a special occasion or a weekend dinner.
14of 20
Indian Masala Pasta
Main Ingredients: Pasta, Tomato, Onion, Corn, Green Peas, Green Bell
If you're a fan of both Indian cuisine and pasta, this beer can chicken recipe is the perfect combination for you. The chicken is marinated in a mixture of spices, tomatoes, and coconut milk, then cooked on the grill with a beer can. Serve it over a bed of penne pasta for a fusion dish that's sure to be a hit.
Eggs are a staple in South Indian cuisine, and this beer can chicken recipe uses them as the main ingredient. The chicken is marinated in a mixture of spices, coconut milk, and curry leaves, then cooked on the grill with a beer can. The result is a rich and flavorful curry that's perfect for a weekend brunch or a quick and easy dinner.
16of 20
Indian Stir Fry Chicken (Kadai Chicken)
Main Ingredients: Chicken, Capsicum, Onion, Plain Yogurt, Cream, Ginger
If you're in the mood for a spicy and flavorful dish, this beer can chicken recipe for Kadai chicken is the perfect choice. The chicken is marinated in a mixture of spices, yogurt, and tomatoes, then cooked on the grill with a beer can. Serve it with some steamed rice and garlic naan for a satisfying and delicious meal.
17of 20
Indian Style Beef Satay with Curried Cashew Sauce.
Main Ingredients: Flank Steak, Plain Yogurt, Olive Oil, Garlic, Fresh
Satay is a popular dish in Southeast Asian cuisine, but this beer can chicken recipe adds an Indian twist to it. The chicken is marinated in a mixture of spices, coconut milk, and soy sauce, then cooked on the grill with a beer can. Serve it with a curried cashew sauce for a flavorful and unique dish.
This beer can chicken recipe is perfect for a quick and easy weeknight meal. Simply cook the chicken on a beer can with a mixture of spices, coconut milk, and rice, and you'll have a flavorful and complete meal in no time. Serve with some steamed vegetables for a healthy and satisfying dinner.
19of 20
Paneer Butter Masala / Indian Cheese Curry
Main Ingredients: Paneer, Onion, Tomatoes, Cashew Nuts, Ginger, Garlic
For a vegetarian option, try this beer can chicken recipe that uses paneer, a type of Indian cheese, as the main ingredient. The paneer is marinated in a mixture of spices, yogurt, and tomatoes, then cooked on the grill with a beer can. Serve with a side of basmati rice and some fresh cilantro for a creamy and flavorful meal.
20of 20
Indian Style Mushroom Stir Fry
Main Ingredients: White Button Mushrooms, Oil, Cumin Seeds, Onions
This beer can chicken recipe is perfect for mushroom lovers. The chicken is marinated in a mixture of spices, coconut milk, and mushrooms, then cooked on the grill with a beer can. The result is a flavorful and hearty dish that's perfect for a family dinner or a casual gathering with friends.
Ingredients for Asian Indian Chutney
1. Fresh Herbs and Spices
The key to a flavorful Asian Indian chutney is using fresh herbs and spices. Some of the main ingredients include cilantro, mint, ginger, garlic, and green chilies. These ingredients not only add a burst of flavor but also provide numerous health benefits.
2. Acidic Elements
To balance out the flavors and add a tangy twist, Asian Indian chutney includes acidic elements like lime juice, lemon juice, or vinegar. These ingredients also act as a preservative, allowing the chutney to last longer.
3. Sweeteners
While chutney is known for its spicy and tangy flavors, a touch of sweetness can elevate the taste. Common sweeteners used in Asian Indian chutney include sugar, jaggery, or honey. These help balance out the heat from the spices and add a depth of flavor to the chutney.
4. Other Ingredients
Additional ingredients that are often used in Asian Indian chutney include onions, tomatoes, and tamarind. These add texture and flavor to the chutney and can be adjusted according to personal preference.
Making Asian Indian Chutney
To make a delicious and authentic Asian Indian chutney, start by blending all the ingredients in a food processor or blender. The consistency of the chutney can vary from smooth to chunky, depending on personal preference. Once blended, the chutney can be stored in an airtight container and refrigerated for up to a week.
How to Enjoy Asian Indian Chutney
Asian Indian chutney can be enjoyed in a variety of ways. It can be used as a dip for snacks like samosas or pakoras, as a sauce for curries and biryanis, or as a spread on sandwiches and wraps. It's a versatile condiment that can add a burst of flavor to any dish.
In conclusion, Asian Indian chutney is a delicious and versatile condiment that adds a touch of spice and tang to any dish. With fresh ingredients and a simple blending process, you can make this flavorful chutney at home and elevate your meals to the next level. So go ahead and give this recipe a try, and experience the authentic flavors of Indian cuisine.
![Indian [Kerala-Style] Fish Curry - WILD GREENS & SARDINES](http://wildgreensandsardines.com/wp-content/uploads/2020/03/Kerala-Fish-Curry_8957.jpg)
+recipe+from+cooking+with+cocktail+rings+closeup)
