17 Asian Fish Stew Recipe East Dive Into Deliciousness!
Published on: Mar 16, 2024
Asian fish stew is a delicious and flavorful dish that is packed with nutrients and bursting with bold flavors. This popular dish is a staple in many East Asian countries, with each region having its own unique twist on the recipe. Whether you're a seafood lover or looking for a new and exciting dish to try, this Asian fish stew recipe is sure to impress your taste buds and leave you wanting more. So, let's dive into the world of Asian cuisine and learn how to make this mouth-watering dish!
Main Ingredients: Cooking Oil, Garlic, Fresh Ginger, Red Onion, Red Chili
This flavorful and fragrant soup is a perfect balance of sweet, sour, and spicy. Made with a combination of lemongrass, kaffir lime leaves, and galangal, this soup is packed with Thai flavors. The addition of fish sauce, lime juice, and chili peppers gives this soup a unique and complex taste that is sure to be a crowd-pleaser.
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North Carolina Fish Stew
Main Ingredients: Thick Cut Bacon, Potatoes, Yellow Onions, Fish
This hearty and comforting fish stew is a staple in North Carolina. Made with fresh fish, potatoes, and a combination of spices, this dish is the ultimate comfort food. The addition of bacon and corn adds a delicious smoky and sweet flavor to the stew. Serve with some crusty bread for a complete meal.
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Miso Soup
Main Ingredients: Miso Paste, Bonito Flakes, Water, Firm Tofu, Green
This traditional Japanese soup is made with a base of miso paste, dashi stock, and tofu. The umami flavors from the miso and the salty broth from the dashi make this soup a delicious and satisfying meal. Add some scallions and seaweed for extra texture and flavor.
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East African Fish Stew
Main Ingredients: Fish, Coconut Water, Chopped Onion, Celery Stalks
This rich and flavorful stew is a staple in East African cuisine. Made with a variety of spices, including cumin, coriander, and ginger, this stew is bursting with flavor. The addition of coconut milk adds a creamy and slightly sweet element to the dish. Serve with some rice or flatbread for a complete meal.
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Miso Udon Noodle Soup
Main Ingredients: Noodles, Manila Clams, Butter, Garlic, Shrimp, Fish
This hearty and comforting soup is made with thick udon noodles, miso broth, and a variety of vegetables. The combination of flavors and textures in this dish makes it a favorite among many. Add some tofu or sliced meat for some extra protein.
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Spicy Coconut Fish Soup
Main Ingredients: Vermicelli Noodles, Peanut Oil, Red Curry Paste
This spicy and creamy soup is the perfect balance of heat and sweetness. Made with a combination of coconut milk, chili peppers, and fish sauce, this soup is packed with flavor. The addition of fish fillets and shrimp makes it a complete and satisfying meal.
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Shoyu Ramen
Main Ingredients: Dried Kombu, Cold Water, Reduced Sodium Soy Sauce
This classic Japanese dish is made with a rich and flavorful broth, wheat noodles, and a variety of toppings, such as sliced pork, scallions, and eggs. The broth is made with a combination of soy sauce, mirin, and sake, giving it a delicious and savory taste. Add some seaweed or bamboo shoots for extra texture and flavor.
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VEGAN HOT POT | Tofu & Mushroom | for Hot Pot
Main Ingredients: Peanut Oil, Ginger, Large Garlic Cloves, Cremini
This vegan hot pot is a delicious and healthy option for those looking for a meatless meal. Made with tofu, mushrooms, and a variety of vegetables, this hot pot is packed with nutrients and flavor. The addition of a spicy broth and some noodles makes it a complete and satisfying meal.
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Healthy Soups and Stews
Main Ingredients: Soft Tofu, Firm Tofu, Kimchi, Broccoli, Beef Broth
These days, it's important to prioritize our health and well-being, and what better way to do that than with a bowl of healthy soup or stew? Packed with vegetables, lean proteins, and nourishing broths, these dishes are not only good for you but also delicious and satisfying. From chicken noodle soup to vegetable chili, there are endless options to choose from.
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Southern Thai Gaeng Som - Sour Fish Soup
Main Ingredients: Fish, Water, Green Papaya, Shrimp Paste, Salt, Lime
This tangy and spicy soup is a staple in Southern Thai cuisine. Made with a variety of herbs and spices, such as lemongrass, tamarind, and chili peppers, this soup is bursting with flavor. The addition of fish fillets and vegetables makes it a well-rounded and satisfying meal.
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Barramundi Fish in Tamarind Broth (Sinigang na Isda)
Main Ingredients: Tamarind Paste, Large Onion, Fish Sauce, Water
This Filipino dish combines the tanginess of tamarind with the umami flavors of fish and vegetables. The broth is made with a combination of tamarind and fish sauce, giving it a delicious and unique taste. Serve with some rice or noodles for a complete meal.
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Penang Malaysia Assam Laksa
Main Ingredients: Fish, Water, Tamarind, Laksa Noodles, Dried Red
This popular Malaysian dish is a spicy and tangy soup made with a combination of fish, noodles, and a variety of herbs and spices. The broth is made with a base of tamarind and chili paste, giving it a bold and flavorful taste. Top with some shredded cucumber and pineapple for a refreshing twist.
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Keto Seafood Soup
Main Ingredients: Fish, Prawns, Fish Stock, Water, Coconut Milk, Ginger
For those following a keto diet, this seafood soup is a delicious and satisfying option. Made with a combination of fish, shrimp, and a variety of low-carb vegetables, this soup is packed with protein and nutrients. The addition of coconut milk adds a creamy and slightly sweet element to the dish.
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Ginger Mushroom Miso Poached Fish With Kale and...
Main Ingredients: Sesame Oil, Fresh Ginger, Garlic, Mushroom Broth, Rice
This dish is a delicious and nourishing meal that is both flavorful and healthy. Made with a poached fish fillet, a combination of mushrooms and kale, and a broth made with ginger and miso, this dish is packed with nutrients and flavor. Serve with some brown rice for a complete and satisfying meal.
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Sinigang sa Miso
Main Ingredients: Fish, Tamarind, Onion, Tomato, Bean Paste, Green Chili
This Filipino soup is a combination of the tanginess of tamarind and the umami flavors of miso. The combination of these two ingredients creates a unique and delicious taste that is sure to be a hit. Add some vegetables and your choice of protein for a complete and satisfying meal.
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Fish in Tamarind and Miso Soup (Sinigang)
Main Ingredients: Miso Paste, Olive Oil, Onion, Tomatoes, Water, Soup
This flavorful and comforting soup is a popular dish in the Philippines. The combination of tamarind and miso creates a delicious and tangy broth, which pairs perfectly with fish fillets and vegetables. Serve with some rice for a complete and satisfying meal.
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Vietnamese-Inspired Tom Yum Noodle Soup
Main Ingredients: Water, Tom Yum Paste, Tamarind, Salt, Sugar, Chicken
This spicy and tangy soup is inspired by the popular Vietnamese dish, Pho. Made with a flavorful broth, rice noodles, and a variety of toppings, such as shrimp, beef, and herbs, this dish is a burst of flavor in every bite. Add some chili sauce for an extra kick.
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Nyonya Noodles with Fish Broth (Assam Laksa)
Main Ingredients: Fish, Water, Tamarind, Laksa Noodles, Dried Red
This Malaysian dish is a flavorful and spicy soup made with a combination of noodles, fish broth, and a variety of herbs and spices. The addition of pineapple and cucumber gives this dish a refreshing and tangy twist. Serve with some prawn crackers for a crunchy and delicious side.
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Sinigang na Pompano with Tamarind and Lemongrass -...
Main Ingredients: Fish, Lemon Juice, Salt, Ground Black Pepper, Vegetable
This Filipino dish combines the tanginess of tamarind with the fragrant and citrusy flavors of lemongrass. The addition of pompano fish fillets and vegetables makes this dish a complete and satisfying meal. Serve with some steamed rice for a hearty and comforting meal.
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Sichuan Fish Stew (Shui Zhu Yu)
Main Ingredients: Fish Fillets, Cornstarch, Sichuan Peppercorns, Red
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Thai Fish Soup
Main Ingredients: Cooking Oil, Garlic, Fresh Ginger, Red Onion, Red Chili
This Thai-inspired fish soup is a perfect balance of sweet, spicy, and tangy flavors. Made with coconut milk, lemongrass, and red curry paste, this soup is full of rich and creamy goodness. The addition of fish sauce and lime juice gives it a tangy kick, while fresh herbs and vegetables add a fresh touch. Serve with some jasmine rice for a complete meal.
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North Carolina Fish Stew
Main Ingredients: Thick Cut Bacon, Potatoes, Yellow Onions, Fish
This hearty stew is a staple in North Carolina and is commonly made with catfish, but can be made with any firm white fish. The unique combination of tomatoes, potatoes, and spices gives it a comforting and soulful flavor. It's a perfect dish for colder days and can be served with crusty bread for dipping.
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Miso Soup
Main Ingredients: Miso Paste, Bonito Flakes, Water, Firm Tofu, Green
Miso soup is a popular Japanese dish that is traditionally made with fish broth, miso paste, and various toppings such as tofu, seaweed, and green onions. It is a light and refreshing soup that is packed with umami flavors. It's a great starter for any meal or can be enjoyed on its own.
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East African Fish Stew
Main Ingredients: Fish, Coconut Water, Chopped Onion, Celery Stalks
This flavorful and spicy stew is a staple in East Africa and is made with a variety of spices such as cumin, coriander, and turmeric. It's typically served with rice and vegetables and can be made with any firm white fish. The combination of spices and aromatics gives this stew a unique and delicious taste.
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Miso Udon Noodle Soup
Main Ingredients: Noodles, Manila Clams, Butter, Garlic, Shrimp, Fish
This hearty noodle soup is a fusion of Japanese and Korean flavors. Made with udon noodles, bok choy, and a savory miso broth, this soup is both comforting and satisfying. The addition of kimchi adds a spicy and tangy kick to this dish, making it a must-try for any noodle lover.
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Spicy Coconut Fish Soup
Main Ingredients: Vermicelli Noodles, Peanut Oil, Red Curry Paste
This creamy and spicy soup is a delicious blend of Thai and Indian flavors. Made with coconut milk, red curry paste, and various spices, this soup is full of depth and complexity. The addition of fish and vegetables makes it a complete and satisfying meal.
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Shoyu Ramen
Main Ingredients: Dried Kombu, Cold Water, Reduced Sodium Soy Sauce
Ramen lovers, rejoice! This classic Japanese noodle soup is a must-try for anyone who loves a good bowl of ramen. Made with a soy sauce-based broth, this soup is full of rich and savory flavors. Top it off with some soft-boiled eggs, sliced pork, and green onions for a complete meal.
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VEGAN HOT POT | Tofu & Mushroom | for Hot Pot
Main Ingredients: Peanut Oil, Ginger, Large Garlic Cloves, Cremini
This vegan hot pot is a perfect alternative for those who don't eat meat. Made with tofu, mushrooms, and a variety of vegetables, this hot pot is full of delicious and healthy ingredients. The addition of a flavorful broth and dipping sauces makes it a fun and interactive meal for a group.
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Healthy Soups and Stews
Main Ingredients: Soft Tofu, Firm Tofu, Kimchi, Broccoli, Beef Broth
Looking for some healthy and nutritious soup and stew recipes? Look no further! There are endless options for healthy soups and stews, from vegetable-based soups to lean protein stews. Experiment with different flavors and ingredients to find your perfect healthy soup or stew.
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Southern Thai Gaeng Som - Sour Fish Soup
Main Ingredients: Fish, Water, Green Papaya, Shrimp Paste, Salt, Lime
This tangy and spicy soup is a popular dish in Southern Thailand. Made with tamarind, fish, and a variety of vegetables and herbs, this soup is both refreshing and comforting. It's a perfect balance of sweet, sour, and spicy flavors and can be enjoyed with rice or noodles.
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Barramundi Fish in Tamarind Broth (Sinigang na Isda)
Main Ingredients: Tamarind Paste, Large Onion, Fish Sauce, Water
This Filipino-style fish soup is packed with tangy and savory flavors. Made with tamarind broth and a variety of vegetables, this soup is a perfect combination of sour and umami flavors. It can be made with any firm white fish and is best served with steamed rice.
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Penang Malaysia Assam Laksa
Main Ingredients: Fish, Water, Tamarind, Laksa Noodles, Dried Red
Assam laksa is a spicy and tangy noodle soup that hails from Malaysia. Made with a fish-based broth, tamarind, and a variety of herbs and spices, this soup is a burst of flavors in every bite. The addition of noodles and various toppings, such as cucumber and red onion, makes it a complete and satisfying meal.
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Keto Seafood Soup
Main Ingredients: Fish, Prawns, Fish Stock, Water, Coconut Milk, Ginger
On a keto diet but craving some soup? This seafood soup recipe is perfect for you. Made with a rich and creamy broth, shrimp, and a variety of vegetables, this soup is both keto-friendly and delicious. It's a great way to incorporate seafood into your diet while staying on track with your keto journey.
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Ginger Mushroom Miso Poached Fish With Kale and...
Main Ingredients: Sesame Oil, Fresh Ginger, Garlic, Mushroom Broth, Rice
This poached fish dish is a great way to incorporate more greens into your diet. Made with ginger, mushrooms, and miso, this dish is full of healthy and flavorful ingredients. The addition of kale adds a nutritious and hearty touch to this dish.
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Sinigang sa Miso
Main Ingredients: Fish, Tamarind, Onion, Tomato, Bean Paste, Green Chili
This Filipino-style soup is a twist on the classic sinigang dish. Made with tamarind and miso, this soup is a perfect blend of sour and savory flavors. It can be made with any meat or seafood of your choice and is best served with steamed rice.
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Fish in Tamarind and Miso Soup (Sinigang)
Main Ingredients: Miso Paste, Olive Oil, Onion, Tomatoes, Water, Soup
This version of the classic sinigang dish is made with a combination of tamarind and miso, giving it a unique and delicious flavor. The addition of vegetables and fish makes it a complete and satisfying meal. This soup is perfect for cold days or when you're feeling under the weather.
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Vietnamese-Inspired Tom Yum Noodle Soup
Main Ingredients: Water, Tom Yum Paste, Tamarind, Salt, Sugar, Chicken
This noodle soup is inspired by the famous Thai tom yum soup but with a Vietnamese twist. Made with rice noodles, shrimp, and various herbs and spices, this soup is a burst of flavors in every spoonful. The addition of lime juice and fish sauce gives it a tangy and savory kick.
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Nyonya Noodles with Fish Broth (Assam Laksa)
Main Ingredients: Fish, Water, Tamarind, Laksa Noodles, Dried Red
This dish is a popular street food in Malaysia and is a must-try for any noodle lover. Made with rice noodles, fish broth, and a variety of herbs and spices, this dish is full of complex and delicious flavors. It's topped with a tangy and spicy fish paste, giving it a unique and satisfying taste.
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Sinigang na Pompano with Tamarind and Lemongrass -...
Main Ingredients: Fish, Lemon Juice, Salt, Ground Black Pepper, Vegetable
This Filipino-style sinigang dish is made with pompano fish, tamarind, and lemongrass, giving it a refreshing and tangy flavor. The addition of vegetables, such as eggplant and okra, adds a nutritious touch to this dish. It's best served with steamed rice and some fish sauce for dipping.
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Sichuan Fish Stew (Shui Zhu Yu)
Main Ingredients: Fish Fillets, Cornstarch, Sichuan Peppercorns, Red
This spicy and flavorful fish stew is a staple in Sichuan cuisine. Made with a variety of spices, including Sichuan peppercorns, this stew is a burst of flavors in every bite. The addition of vegetables and fish makes it a complete and satisfying meal. Serve with some steamed rice for a comforting and delicious meal.
The Ingredients
When it comes to making a delicious Asian fish stew, the key is to use fresh and high-quality ingredients. The star of the dish is, of course, the fish, and the type of fish used can vary depending on personal preference and availability. The most commonly used fish for this dish are salmon, cod, and tilapia. These types of fish are known for their meaty texture and ability to absorb the flavors of the stew.
In addition to the fish, the stew also includes a variety of vegetables such as carrots, onions, and mushrooms. These vegetables not only add a pop of color but also provide essential vitamins and minerals. The stew is then flavored with aromatic herbs and spices such as ginger, garlic, and lemongrass, which give the stew its signature Asian taste.
The Cooking Process
Once you have all your ingredients ready, it's time to start cooking! The first step is to sauté the onions, garlic, and ginger in a pot until they become fragrant. Next, add in the vegetables and let them cook for a few minutes before adding in the fish. It's important to not overcook the fish as it can become dry and lose its flavor.
To enhance the flavors of the stew, you can add in coconut milk, fish sauce, and soy sauce. These ingredients not only add richness to the stew but also give it a unique Asian twist. Let the stew simmer for about 15-20 minutes, allowing all the flavors to meld together.
Serving Suggestions
Asian fish stew is best served hot and is often accompanied by steamed rice. The rice helps to balance out the bold flavors of the stew and makes for a satisfying meal. You can also add some fresh herbs and lime juice to the stew before serving to give it an extra burst of flavor.
In conclusion, Asian fish stew is a must-try dish for seafood lovers and those looking to explore new and exciting flavors. With its combination of fresh ingredients and bold flavors, this stew is sure to become a favorite in your household. So why not give this recipe a try and bring a taste of East Asia to your dinner table tonight?
Code:
<h2>The Ingredients</h2>
When it comes to making a delicious Asian fish stew, the key is to use fresh and high-quality ingredients. The star of the dish is, of course, the fish, and the type of fish used can vary depending on personal preference and availability. The most commonly used fish for this dish are <b>salmon, cod, and tilapia</b>. These types of fish are known for their meaty texture and ability to absorb the flavors of the stew.
In addition to the fish, the stew also includes a variety of <b>vegetables</b> such as carrots, onions, and mushrooms. These vegetables not only add a pop of color but also provide essential vitamins and minerals. The stew is then flavored with <b>aromatic herbs and spices</b> such as ginger, garlic, and lemongrass, which give the stew its signature Asian taste.
<h3>The Cooking Process</h3>
Once you have all your ingredients ready, it's time to start cooking! The first step is to sauté the onions, garlic, and ginger in a pot until they become fragrant. Next, add in the vegetables and let them cook for a few minutes before adding in the fish. It's important to not overcook the fish as it can become dry and lose its flavor.
To enhance the flavors of the stew, you can add in <b>coconut milk, fish sauce, and soy sauce</b>. These ingredients not only add richness to the stew but also give it a unique Asian twist. Let the stew simmer for about 15-20 minutes, allowing all the flavors to meld together.
<h3>Serving Suggestions</h3>
Asian fish stew is best served hot and is often accompanied by <b>steamed rice</b>. The rice helps to balance out the bold flavors of the stew and makes for a satisfying meal. You can also add some <b>fresh herbs and lime juice</b> to the stew before serving to give it an extra burst of flavor.
In conclusion, Asian fish stew is a must-try dish for seafood lovers and those looking to explore new and exciting flavors. With its combination of fresh ingredients and bold flavors, this stew is sure to become a favorite in your household. So why not give this recipe a try and bring a taste of East Asia to your dinner table tonight?
![[I ate] Shui Zhu Yu (Sichuan boiled fish) : r/food](https://i.redd.it/utpe6c9rxtky.jpg)
