15+ Asian Duck Recipe Thanksgiving Try These Culinary Delights!

Published on: Mar 3, 2024

Thanksgiving is a time for gathering with loved ones, giving thanks, and indulging in delicious food. While traditional Thanksgiving dishes like turkey, stuffing, and cranberry sauce may be the stars of the meal, why not add a touch of Asian flavor to your holiday feast? This Asian duck recipe is the perfect addition to your Thanksgiving spread, bringing a unique and delicious twist to the table. With its mouthwatering combination of flavors and simple preparation, this dish is sure to be a hit with your family and friends. So, put on your apron and let's get cooking!

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1 of 20

Roasted Duck with Chinese Steamed Buns

Main Ingredients: Duck, Pepper, Kosher Salt, Ginger, Garlic Bulb, Green
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If you're looking for a unique and delicious way to enjoy duck, look no further than this recipe for Roasted Duck with Chinese Steamed Buns. The tender and succulent roasted duck is paired with fluffy steamed buns and a flavorful sauce that will have your taste buds dancing with joy. It's a perfect dish to impress your dinner guests or to enjoy as a special treat for yourself.
2 of 20

Lemongrass Noodle Bowl With Mock Duck

Main Ingredients: Duck, Noodles, Shallot, Garlic, Agave Syrup, Black
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This Lemongrass Noodle Bowl recipe is a refreshing and satisfying meal that is perfect for any time of year. The combination of tangy lemongrass, tender noodles, and mock duck creates a burst of flavors and textures in every bite. It's a great dish for those who are looking for a healthier alternative to traditional meat dishes, without sacrificing taste.
3 of 20

Thai Red Curry with Roasted Duck

Main Ingredients: Unsweetened Coconut Milk, Thai Red Curry Paste, Duck
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Take your taste buds on a journey with this mouth-watering recipe for Thai Red Curry with Roasted Duck. The rich and spicy red curry is perfectly balanced with the succulent and juicy roasted duck, creating a dish that is full of depth and flavor. Serve it over rice or noodles for a hearty and satisfying meal.
4 of 20

Asian Roasted Duck With Rice Noodles

Main Ingredients: Duck, Rice Noodles, Peanut Oil, Eggplants, Ginger, Red
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This Asian Roasted Duck with Rice Noodles recipe is a fusion of flavors that will have your taste buds singing. The tender and flavorful roasted duck is combined with a variety of Asian-inspired ingredients, creating a dish that is both delicious and unique. It's a great way to add some excitement to your usual dinner routine.
5 of 20

Roasted Braised Duck

Main Ingredients: Duck, Oil, Fresh Ginger, Garlic, Rock Sugar, Chinese
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For a traditional and comforting meal, try this recipe for Roasted Braised Duck. The duck is slowly cooked in a rich and flavorful broth until it becomes tender and falls off the bone. It's a simple yet satisfying dish that is perfect for a cozy night in or a family dinner.
6 of 20

Roasted Duck

Main Ingredients: Salt, Paprika, Black Pepper, Duck, Melted Butter
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When it comes to cooking duck, sometimes simplicity is key. This recipe for Roasted Duck uses minimal ingredients and techniques, allowing the natural flavors of the duck to shine through. The result is a tender and juicy duck that is perfect for any occasion.
7 of 20

Turducken With Corn Bread Stuffing

Main Ingredients: Butter, Onions, Chopped Celery, Bread, Corn Bread
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For a show-stopping and indulgent dish, try this recipe for Turducken with Corn Bread Stuffing. The combination of turkey, duck, and chicken creates a unique and delicious flavor, while the corn bread stuffing adds a comforting and hearty element. It's a great dish to serve for a special occasion or holiday feast.
8 of 20

Roast Duck with Cranberry Orange Glaze

Main Ingredients: Orange Juice, Honey, Duck, Salt, Freshly Ground Black
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Impress your guests with this Roast Duck with Cranberry Orange Glaze recipe. The tangy and sweet glaze adds a burst of flavor to the succulent and juicy duck, creating a dish that is both elegant and delicious. Serve it with your favorite holiday sides for a meal that will be remembered for years to come.
9 of 20

Make Ahead Holiday Turkey

Main Ingredients: Turkey, Onions, Medium Carrot, Garlic, Duck, Black
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If you're tired of the traditional turkey for your holiday meal, give this Make Ahead Holiday Turkey recipe a try. The turkey is marinated and cooked in a flavorful citrus and herb brine, resulting in a juicy and flavorful bird. Plus, the make-ahead method allows you to spend less time in the kitchen and more time with your loved ones.
10 of 20

Thanksgiving Turkey

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No Thanksgiving dinner is complete without a succulent and flavorful turkey. This recipe for Thanksgiving Turkey uses a simple yet delicious seasoning blend to create a juicy and tender bird that is sure to please everyone at the dinner table. Serve it with all the traditional holiday sides for a meal that will make your taste buds sing.
11 of 20

Grandma Czaplewski’s Thanksgiving Stuffing

Main Ingredients: Pork Sausage, Diced Celery, Minced Onion, Croutons
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Incorporate a family tradition into your holiday meal with this recipe for Grandma Czaplewski's Thanksgiving Stuffing. The combination of bread, herbs, and sausage creates a savory and comforting dish that is the perfect accompaniment to your Thanksgiving turkey. It's a recipe that will be passed down for generations to come.
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Take a trip to Vietnam without leaving your kitchen with this recipe for Vietnamese Duck Pho. The rich and flavorful broth is paired with tender duck, rice noodles, and a variety of herbs and spices to create a dish that is both comforting and exotic. It's a great way to add some variety to your usual dinner routine.
13 of 20

Duck Noodle Soup

Main Ingredients: Duck Stock, Fresh Ginger, Star Anise Pods, Soy Sauce
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When you're in need of a comforting and nourishing meal, turn to this recipe for Duck Noodle Soup. The tender and flavorful duck is combined with hearty noodles and a variety of vegetables to create a dish that is both satisfying and delicious. It's perfect for those chilly nights or when you're feeling under the weather.
14 of 20

Chef Gilligan's deconstructed Thanksgiving roast turkey

Main Ingredients: Turkey, Kosher Salt, Ground Pepper, Chopped Fresh
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For a unique twist on the traditional Thanksgiving turkey, try this recipe for Chef Gilligan's deconstructed Thanksgiving roast turkey. The turkey is cut into pieces and marinated in a flavorful blend of herbs and spices before being roasted to perfection. It's a great way to switch up your holiday dinner while still enjoying all the traditional flavors.
15 of 20

Homemade Peking Duck

Main Ingredients: Duck, White Vinegar, Oyster Sauce, Chinese Five Spice
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Skip the takeout and make your own Homemade Peking Duck with this recipe. The crispy and flavorful duck is paired with homemade pancakes and a tangy sauce, creating a dish that is even better than what you can get at a restaurant. Serve it as a main course or as an appetizer for a delicious and impressive meal.
16 of 20

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Take your Thanksgiving dinner outside with this recipe for The Best Thanksgiving Turkey on the Grill. The turkey is brined in a flavorful mixture before being cooked on the grill, resulting in a juicy and flavorful bird with a crispy skin. It's a great way to free up oven space and add a unique twist to your holiday meal.
17 of 20

Sichuan Crispy Duck

Main Ingredients: Duck, Shaoxing Wine, Ginger, Scallions, Salt, Sichuan
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If you're a fan of spicy food, you'll love this recipe for Sichuan Crispy Duck. The tender and succulent duck is coated in a spicy Sichuan pepper and chili powder mixture before being fried to perfection. It's a dish that is sure to satisfy your cravings for bold and flavorful food.
18 of 20

Pancakes With Crispy Peking Duck

Main Ingredients: Duck, Ginger, Salt, Five Spice Powder, Flour, Water
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For a fun and delicious meal, try this recipe for Pancakes with Crispy Peking Duck. The crispy and flavorful duck is paired with fluffy pancakes and a tangy hoisin sauce, creating a dish that is perfect for a brunch or as an appetizer. It's a great way to add some excitement to your usual meal routine.
19 of 20

Roasted Duck with Orange Sauce

Main Ingredients: Duck, Orange, Garlic Cloves, Coarse Salt, Chinese
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This recipe for Roasted Duck with Orange Sauce is a classic and elegant dish that is perfect for a special occasion or holiday meal. The tender and flavorful duck is paired with a tangy and sweet orange sauce that adds a burst of flavor to every bite. It's a dish that is sure to impress your dinner guests.
20 of 20

Crispy Roasted Duck with Orange Sauce

Main Ingredients: Duck, Orange, Garlic Cloves, Coarse Salt, Chinese
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For a twist on the classic roasted duck, try this recipe for Crispy Roasted Duck with Orange Sauce. The duck is roasted until the skin is crispy and golden brown, creating a delicious contrast to the tender and juicy meat. The orange sauce adds a tangy and sweet element that takes this dish to the next level.

Ingredients:

Duck:

- 1 whole duck - 2 tablespoons soy sauce - 1 tablespoon hoisin sauce - 1 tablespoon honey - 2 cloves garlic, minced - 1 teaspoon ginger, minced - 1 teaspoon five-spice powder - 1 teaspoon sesame oil - Salt and pepper, to taste

Sauce:

- 1/4 cup hoisin sauce - 2 tablespoons soy sauce - 1 tablespoon honey - 1 tablespoon rice vinegar - 1 teaspoon sesame oil

Instructions:

1. Prepare the Duck:

- Remove any excess fat from the duck and pat it dry with paper towels. - In a small bowl, mix together the soy sauce, hoisin sauce, honey, garlic, ginger, five-spice powder, and sesame oil. - Rub the mixture all over the duck, including inside the cavity. Season with salt and pepper. - Place the duck on a rack in a roasting pan and refrigerate, uncovered, for at least 6 hours or overnight. This will help the skin to crisp up during cooking.

2. Roast the Duck:

- Preheat your oven to 375°F (190°C). - Remove the duck from the refrigerator and let it sit at room temperature for 30 minutes. - Place the duck in the oven and roast for 1 hour and 30 minutes, or until the skin is crispy and the internal temperature reaches 165°F (74°C). - Let the duck rest for 10 minutes before carving.

3. Make the Sauce:

- In a small saucepan, mix together the hoisin sauce, soy sauce, honey, rice vinegar, and sesame oil. - Cook over medium heat, stirring occasionally, until the sauce thickens.

4. Serve and Enjoy:

- Carve the duck and serve with the sauce on the side. - You can also serve the duck with steamed rice and your favorite vegetables for a complete and satisfying meal. This Asian duck recipe is a delicious and unique addition to your Thanksgiving feast. The rich flavors of the soy sauce, hoisin sauce, and five-spice powder perfectly complement the tender and juicy duck. And with its simple preparation, you can spend less time in the kitchen and more time enjoying the holiday with your loved ones. So, give this recipe a try and add a touch of Asian flair to your Thanksgiving celebration.
15+ asian duck recipe thanksgiving Try these culinary delights!

Thanksgiving Turkey

yield: 11 total time: 105 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 6 tablespoons achiote paste from a bar
  • 6 cups bitter orange juice or its substitute
  • 6 cups homemade chicken broth or store bought
  • 12 cloves garlic skin on charred, broiled or toasted, and peeled
  • 1 tablespoon dried oregano
  • 1 teaspoon ground cumin
  • 1 teaspoon ground allspice
  • 2 teaspoons coarse sea salt or kosher, or to taste
  • 2 teaspoons freshly ground black pepper
  • 18 pounds turkey rinsed and patted dry
  • 4 whole red onions peeled and sliced
  • 8 tomatoes ripe, roughly chopped
  • 3 banana leaves optional
  • 1 turkey brining bag large enough for a, or an extra-large plastic bag
  • chorizo
  • apple
  • stuffing
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