20+ Asian Christmas Date Bar Recipe Deliciousness Awaits You!
Published on: Apr 14, 2024
Christmas is a time for family, love, and of course, delicious food. While traditional Christmas desserts may include pies, cookies, and fruitcakes, why not mix it up this year with a unique and Asian-inspired Christmas date bar recipe? These bars are the perfect combination of sweet and savory, with a chewy date filling and a crispy crust. Plus, they are simple to make and can be easily customized to your taste preferences. Let's explore this festive recipe and add a touch of Asian flair to your holiday celebrations.
Main Ingredients: All Purpose Flour, Butter, Rapid Rise Yeast, Sugar
Start off your holiday feast with a childhood favorite - Hungarian Christmas Cookies. These delicate and buttery cookies are filled with apricot jam and topped with a sprinkle of powdered sugar. They are the perfect accompaniment to a warm cup of tea or coffee.
No Christmas is complete without a traditional fruit cake. This recipe uses a combination of dried fruits and nuts, soaked in rum for a rich and decadent flavor. Bake it in a bundt pan for a beautiful presentation and serve it with a dollop of whipped cream for the ultimate holiday treat.
For a twist on the classic fruit cake, try this Christmas Fruitcake recipe. It uses a combination of fruits, including cranberries, cherries, and apricots, for a burst of flavor in every bite. The addition of bourbon adds a subtle warmth and depth to this traditional holiday dessert.
If you're a fan of figs, you have to try this Christmas Figgy Pudding. This dense and moist cake is filled with figs, raisins, and walnuts, and is topped with a rich brandy sauce. It's the perfect combination of sweet and savory, making it a hit at any holiday gathering.
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Gingerbread Lara Bar {Copy Cat}
Main Ingredients: Almonds, Cashews, Dates, Raisins, Water, Vanilla
For a healthier option, try making these Gingerbread Lara Bars. They are a copycat version of the popular energy bars and are filled with wholesome ingredients like dates, almonds, and ginger. They are perfect for a quick snack or to satisfy your sweet tooth without the guilt.
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Christmas Pudding
Main Ingredients: Raisins, Rum, Dates, Butter, Molasses, Dark Brown
This Christmas Pudding recipe is a must-try for any holiday feast. It's packed with dried fruits and spices, and is steamed for a rich and moist texture. Serve it with a warm brandy sauce for a truly indulgent dessert that will have your guests raving.
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Fig Christmas Cookies
Main Ingredients: Butter, Sugar, Brown Sugar, Baking Soda, Egg, Vanilla
Another twist on a classic Christmas cookie, these Fig Christmas Cookies are filled with a fig and apricot jam and topped with a sprinkle of powdered sugar. They are a delicious and unique addition to any holiday cookie platter.
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Christmas Pound Cake
Main Ingredients: Butter, Flour, Baking Powder, Sugar, Vanilla Extract
For a simple yet delicious dessert, try this Christmas Pound Cake recipe. It's a traditional pound cake with a festive twist - the addition of red and green cherries. Serve it with a scoop of vanilla ice cream or a drizzle of chocolate sauce for a decadent treat.
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Rich Christmas Fruitcake
Main Ingredients: Dried Figs, Dried Apricots, Dates, Dried Cranberries
This Rich Christmas Fruitcake is a showstopper on any holiday table. It's filled with a combination of dried fruits and nuts, and is brushed with a brandy glaze for a beautiful and shiny finish. It's a labor of love, but the end result is worth it.
If you're looking for a lighter and healthier option, try this Carrot Christmas Pudding. It's filled with carrots, apples, and raisins, and is steamed for a moist and flavorful dessert. Serve it with a dollop of whipped cream or a drizzle of honey for a touch of sweetness.
For a festive and colorful addition to your holiday menu, try this Red Christmas Salad. It's made with a combination of red fruits and vegetables, including pomegranate, cranberries, and beets. The addition of a simple vinaigrette dressing ties all the flavors together for a refreshing and healthy dish.
If you or your guests have a gluten intolerance, this Gluten Free Christmas Pudding is the perfect alternative. It's made with almond flour and is filled with dried fruits and nuts for a rich and flavorful dessert. Serve it with a scoop of vanilla ice cream or a drizzle of caramel sauce for a decadent treat.
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Christmas Morning Cinnamon Buns
Main Ingredients: Active Dry Yeast, Unsweetened Almond Milk, Oat Flour
Wake up to the delicious smell of these Christmas Morning Cinnamon Buns. They are filled with a combination of cinnamon, sugar, and pecans, and are topped with a cream cheese glaze for a sweet and indulgent breakfast treat. They are perfect for a lazy holiday morning.
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Eggless Christmas Fruitcake Cookies
Main Ingredients: Butter, Coconut Palm Sugar, Egg Replacer, Water
For a twist on the classic fruit cake, try these Eggless Christmas Fruitcake Cookies. They are a delicious and bite-sized version of the traditional dessert, filled with dried fruits and nuts, and topped with a sprinkle of powdered sugar. They are perfect for snacking on throughout the holiday season.
This Best Jamaican Christmas Cake is a must-try for anyone who loves a rich and flavorful fruit cake. It's filled with a combination of dried fruits and spices, and is soaked in rum for a delicious and boozy treat. Serve it with a scoop of rum-infused ice cream for the ultimate indulgence.
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Vegan Christmas Gingerbread Cookies
Main Ingredients: Dates, Water, Ground Flaxseed, Oat Flour, Ginger
For our vegan friends, these Christmas Gingerbread Cookies are a must-try. They are made with wholesome ingredients like whole wheat flour and coconut oil, and are filled with all the classic gingerbread flavors. They are perfect for decorating and snacking on throughout the holiday season.
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Healthy No Bake Date Bar
Main Ingredients: Dates, Cashews, Peanut Butter, Coconut Flakes, Cocoa
For a healthier option, try making these Healthy No Bake Date Bars. They are filled with dates, nuts, and oats, and are sweetened with honey and a touch of chocolate. They are perfect for satisfying your sweet tooth without the guilt.
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Easy Sugar Plums Christmas
Main Ingredients: Almonds, Dates, Dried Apricots, Orange Zest, Canela
These Easy Sugar Plums are a simple yet delicious holiday treat. They are made with a combination of dried fruits and nuts, and are rolled in coconut for a sweet and festive touch. They are perfect for snacking on or gifting to loved ones.
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Vegan Christmas Mince Pies
Main Ingredients: Dates, Water, Einkorn Flour, Canela, Apple, Dried
If you're looking for a vegan alternative to traditional mince pies, try these Vegan Christmas Mince Pies. They are made with a combination of dried fruits and spices, and are topped with a delicious crumble topping. They are perfect for snacking on throughout the holiday season.
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Baked Cranberry Christmas Oatmeal
Main Ingredients: Dates, Apple Juice, Lemon, Vanilla, Fresh Cranberries
For a cozy and comforting breakfast this holiday season, try this Baked Cranberry Christmas Oatmeal. It's filled with hearty oats, cranberries, and pecans, and is topped with a drizzle of honey for a touch of sweetness. It's the perfect dish for a chilly winter morning.
Ingredients:
For the crust:
1 cup all-purpose flour
1/2 cup unsalted butter, softened
1/4 cup white sugar
1/4 teaspoon salt
For the date filling:
2 cups pitted dates, chopped
1/2 cup water
1/4 cup honey
1 teaspoon cinnamon
1/4 teaspoon ground ginger
1/4 teaspoon ground nutmeg
Instructions:
Preheat your oven to 350°F (175°C) and line a 9x9 inch baking pan with parchment paper.
In a mixing bowl, cream together the butter, sugar, and salt until well combined.
Add in the flour and mix until a dough forms. Press the dough into the bottom of the prepared pan and bake for 15 minutes.
While the crust is baking, prepare the date filling. In a saucepan, combine the chopped dates, water, honey, cinnamon, ginger, and nutmeg. Cook over medium heat, stirring occasionally, until the dates have softened and the mixture has thickened.
Remove the crust from the oven and spread the date filling evenly over the top.
Return the pan to the oven and bake for an additional 10-15 minutes, or until the edges are golden brown.
Let the bars cool completely before cutting into squares and serving.
Variations:
If you want to add a little extra crunch to your bars, try adding some chopped almonds or cashews to the date filling before baking. You can also experiment with different spices, such as cardamom or cloves, to give the bars a unique flavor.
Final Thoughts:
Asian Christmas date bars are a delicious and unexpected addition to any holiday spread. Not only are they easy to make, but they also offer a refreshing change from traditional Christmas desserts. So why not give this recipe a try and impress your family and friends with a taste of Asia this Christmas?
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