19 Asian Chocolate Swiss Roll Recipe Unlock Flavor Sensations!

Published on: Mar 10, 2024

If you have a sweet tooth and love trying out new dessert recipes, then you must add this Asian chocolate Swiss roll recipe to your list. This delectable treat combines the rich and indulgent flavors of chocolate with the light and fluffy texture of a Swiss roll. Not only is it a show-stopper on any dessert table, but it is also surprisingly easy to make. So, let's dive into the steps and ingredients required to create this mouth-watering Asian chocolate Swiss roll.

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Meringue Swiss Roll

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For a lighter and fluffier version of a Swiss roll, try making a meringue Swiss roll. Instead of a traditional sponge, this dessert is made with a light and airy meringue, filled with a creamy filling, and topped with fresh berries. It's a delicate and elegant dessert that will impress your guests.

Ingredients

For the Swiss Roll:

  • 4 large eggs
  • 1/2 cup granulated sugar
  • 1/4 cup all-purpose flour
  • 1/4 cup cocoa powder
  • 1 tsp baking powder
  • 1/4 tsp salt
  • 1 tsp vanilla extract
  • 1/4 cup vegetable oil
  • 1/4 cup milk
  • 1 tsp instant coffee powder

For the Filling:

  • 1 cup heavy cream
  • 1/4 cup powdered sugar
  • 1/4 cup cocoa powder
  • 1 tsp vanilla extract

Instructions

Step 1: Preparing the Swiss Roll

  1. Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking pan and line it with parchment paper.
  2. In a mixing bowl, beat the eggs and sugar together until light and frothy.
  3. Sift in the flour, cocoa powder, baking powder, and salt. Mix until well combined.
  4. In a separate small bowl, mix the vanilla extract, vegetable oil, milk, and instant coffee powder. Pour this mixture into the batter and mix until smooth.
  5. Pour the batter into the prepared pan and spread it evenly.
  6. Bake for 10-12 minutes or until the cake is set and springs back when lightly touched.
  7. Remove the cake from the oven and let it cool for 5 minutes.
  8. Carefully transfer the cake onto a sheet of parchment paper and roll it up tightly. Let it cool completely.

Step 2: Making the Filling

  1. In a mixing bowl, beat the heavy cream, powdered sugar, cocoa powder, and vanilla extract together until stiff peaks form.
  2. Unroll the cooled cake and spread the filling evenly on top, leaving a 1-inch border around the edges.
  3. Roll the cake back up, using the parchment paper to help you roll it tightly. Cover the roll with plastic wrap and refrigerate for at least 1 hour.

Step 3: Serving and Enjoying

  1. Before serving, dust the top of the Swiss roll with cocoa powder and decorate with chocolate shavings or sprinkles.
  2. Cut the Swiss roll into slices and serve chilled.
  3. Enjoy the rich and decadent flavors of this Asian chocolate Swiss roll with your loved ones!

Next time you're craving a chocolatey dessert, give this Asian chocolate Swiss roll a try. With its perfect balance of flavors and textures, it is sure to become a new favorite in your household. So, don't wait any longer and add the necessary ingredients to your grocery list and impress your family and friends with this delicious treat.

19 asian chocolate swiss roll recipe Unlock flavor sensations!

Chocolate Swiss Roll

yield: 8 total time: 60 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 1 box chocolate cake mix, flavor
  • 3 eggs
  • 1 1/4 cups milk
  • 1/2 cup corn oil
  • 3 cups vanilla ice cream
  • 1 cup raspberries
  • 1/2 cup chocolate spread hazelnut
  • 1/2 cup strawberries sliced
  • 1/2 cup blackberries
  • 1 tablespoon sugar pearls or festive sprinkles

Nutrition

  • Calories : 310 calories
  • Carbohydrate : 20 grams
  • Cholesterol : 105 milligrams
  • Fat : 23 grams
  • Fiber : 3 grams
  • Protein : 7 grams
  • SaturatedFat : 6 grams
  • Sodium : 100 milligrams
  • Sugar : 16 grams
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