17 Asian Beef Hock Recipe Vietnamese Get Ready To Indulge!
Published on: Mar 19, 2024
Vietnamese cuisine is known for its bold and flavorful dishes, and one dish that stands out is the Asian beef hock recipe. This dish is a perfect combination of tender beef, aromatic herbs, and savory spices, making it a staple in Vietnamese households. The beef hock, also known as beef shank, is a cut of meat from the lower leg of a cow. It is rich in collagen, making it perfect for slow cooking, resulting in a melt-in-your-mouth texture. Let's dive into the delicious world of Asian beef hock and learn how to make this classic Vietnamese dish.
Main Ingredients: Lettuce, Vegetable Oil, Red Bell Pepper, Yellow Onion
If you're in the mood for some Asian-inspired flavors, these beef lettuce wraps are the perfect choice. The combination of ground beef, soy sauce, sesame oil, and ginger creates a delicious and savory filling that pairs perfectly with the refreshing crunch of lettuce leaves. Serve with some hoisin sauce for a touch of sweetness and you have a delicious and unique way to enjoy beer can chicken.
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Asian Beef and Broccoli
Main Ingredients: Broccoli Florets, Beef, Ginger, Garlic, Oil, Butter
This beer can chicken recipe puts a twist on the classic Chinese dish by incorporating it into the cooking process. The chicken is marinated in a flavorful sauce made with soy sauce, oyster sauce, garlic, and ginger, and then placed on top of a beer can and grilled to perfection. Serve with steamed broccoli and rice for a complete and delicious meal.
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Authentic Vietnamese Beef Pho (Pho Bo)
Main Ingredients: Beef, Oxtail, Water, Yellow Onions, Fresh Ginger Root
Pho is a delicious and comforting Vietnamese noodle soup that is typically made with beef. This recipe takes the flavors of pho and incorporates them into the beer can chicken cooking method. The chicken is marinated in a flavorful broth made with beef broth, star anise, cinnamon, and fish sauce, resulting in a juicy and flavorful bird that will transport your taste buds to Vietnam.
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Asian Beef & Asparagus
Main Ingredients: Beef, Asparagus, Vegetable Oil, Garlic, Ginger, Sesame
If you're looking for a lighter and healthier beer can chicken recipe, this one is for you. The chicken is marinated in a flavorful mixture of soy sauce, honey, and rice wine vinegar, and then grilled alongside fresh asparagus. The resulting dish is a delicious and well-balanced meal that is perfect for a summer barbecue.
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Asian Beef Stew
Main Ingredients: Oil, Small Onion, Garlic, Beef, Water, Carrots
This hearty and flavorful stew is the perfect way to warm up on a chilly evening. The chicken is marinated in a mixture of soy sauce, mirin, and ginger, and then grilled and added to a rich and savory broth made with beef broth, star anise, and mushrooms. Serve with some crusty bread for a complete and satisfying meal.
This beer can chicken recipe puts a unique spin on the traditional Vietnamese noodle soup. The chicken is marinated in a flavorful broth made with beef broth, star anise, and lemongrass, and then grilled to perfection. Serve the chicken with rice noodles, fresh herbs, and bean sprouts for a delicious and authentic Pho experience.
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Asian Style Beef & Broccoli
Main Ingredients: Garlic, Onion, Ginger, Olive Oil, Beef, Broccoli, Bell
This recipe takes the classic combination of beef and broccoli and incorporates it into the beer can chicken cooking method. The chicken is marinated in a flavorful sauce made with soy sauce, hoisin sauce, and garlic, and then grilled alongside fresh broccoli. Serve with rice for a complete and satisfying meal.
If you're watching your carb intake, this recipe is for you. The chicken is marinated in a flavorful sauce made with soy sauce, xylitol, and garlic, and then grilled alongside cabbage noodles for a low-carb and delicious meal. The result is a dish that is packed with flavor and nutrition without all the carbs.
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Asian Beef Zoodle Soup (Whole30)
Main Ingredients: Coconut Oil, Small Onion, Fresh Shiitake Mushrooms
Zoodles, or zucchini noodles, are a popular low-carb alternative to traditional pasta. In this recipe, the chicken is marinated in a flavorful sauce made with coconut aminos, garlic, and ginger, and then grilled and added to a rich and savory broth along with zucchini noodles and shiitake mushrooms. This dish is not only delicious, but it's also Whole30 approved.
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Slow Cooker Asian Beef Noodle Soup
Main Ingredients: Beef, Green Onions, Garlic, Ginger, Carrots, Soy Sauce
If you don't have a grill or just prefer to use your slow cooker, this recipe is for you. The chicken is marinated in a flavorful sauce made with soy sauce, honey, and garlic, and then slow cooked to perfection. The resulting dish is a delicious and comforting noodle soup that is perfect for a busy weeknight.
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Asian Beef Brisket with Broccoli and Water Chestnuts
Main Ingredients: Beef Brisket, Beef, Hot Water, Honey, Ground Mustard
This beer can chicken recipe puts a unique spin on the classic Chinese dish of beef and broccoli. The chicken is marinated in a flavorful sauce made with soy sauce, oyster sauce, and garlic, and then grilled alongside fresh broccoli and water chestnuts. The resulting dish is a delicious and satisfying meal that is sure to become a family favorite.
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Asian Beef Stir Fry with Green Beans
Main Ingredients: Vegetable Oil, Beef, Soy Sauce, Minced Garlic, Minced
This quick and easy stir fry is perfect for a busy weeknight. The chicken is marinated in a flavorful mixture of soy sauce, chili garlic sauce, and ginger, and then grilled and added to a stir fry with fresh green beans and bell peppers. Serve with rice for a delicious and well-rounded meal.
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Instant Pot Asian Beef Short Ribs
Main Ingredients: Beef Short Ribs, Garlic Powder, Soy Sauce, Brown Sugar
If you're a fan of using the Instant Pot, you'll love this beer can chicken recipe. The chicken is marinated in a flavorful sauce made with soy sauce, apple cider vinegar, and garlic, and then cooked in the Instant Pot along with beef short ribs. The result is a delicious and tender chicken that is perfect for serving over rice or noodles.
Another great option for those who prefer to use their slow cooker, this recipe is a delicious and easy way to enjoy beer can chicken. The chicken is marinated in a flavorful sauce made with soy sauce, honey, and ginger, and then slow cooked to perfection. Serve with broccoli and rice for a complete and satisfying meal.
If you're a fan of noodle dishes, you'll love this recipe. The chicken is marinated in a flavorful sauce made with soy sauce, sesame oil, and garlic, and then grilled and added to a stir fry with broccoli and rice noodles. The result is a delicious and well-balanced meal that is perfect for a busy weeknight.
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Asian Beef Stir-Fry
Main Ingredients: Pasta, Cornstarch, Soy Sauce, Rice Vinegar, Hoisin
This quick and easy stir fry is a great way to enjoy beer can chicken. The chicken is marinated in a flavorful sauce made with soy sauce, rice vinegar, and garlic, and then grilled and added to a stir fry with carrots, bell peppers, and snow peas. Serve with rice for a delicious and well-rounded meal.
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Asian Beef Skewers
Main Ingredients: Hoisin Sauce, Sherry, Soy Sauce, Barbeque Sauce, Green
For a fun and unique way to enjoy beer can chicken, try these Asian-inspired skewers. The chicken is marinated in a flavorful sauce made with soy sauce, honey, and ginger, and then grilled and skewered with bell peppers, pineapple, and red onion. The result is a delicious and colorful dish that is perfect for a summer barbecue.
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Asian Beef Noodle Soup - Low Carb & Gluten Free
Main Ingredients: Sesame Oil, Bean Paste, Garlic, Ginger, Lime Peel, Fish
If you're following a low-carb or gluten-free diet, this beer can chicken recipe is for you. The chicken is marinated in a flavorful sauce made with coconut aminos, garlic powder, and ginger, and then grilled and added to a rich and savory broth along with spaghetti squash noodles. This dish is not only delicious, but it's also packed with nutrition.
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15-minute KETO Asian Beef Bowl {Paleo, GAPS, Whole30}
Main Ingredients: Ground Beef, Green Onions, Toasted Sesame Oil, Fresh
This Asian-inspired beef bowl is not only delicious, but it's also keto-friendly and suitable for those following the Paleo, GAPS, or Whole30 diets. The chicken is marinated in a flavorful sauce made with coconut aminos, sesame oil, and garlic, and then grilled and served over a bed of cauliflower rice. This dish is quick, easy, and packed with flavor.
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Pho
Main Ingredients: Ginger, Onions, Beef Marrow, Beef Chuck, Scallions
Last but not least, we have a classic and authentic Pho recipe for you to try. The chicken is marinated in a flavorful broth made with beef broth, star anise, and ginger, and then grilled and added to a bowl of rice noodles, fresh herbs, and bean sprouts. This dish is hearty, comforting, and full of delicious Vietnamese flavors.
The Perfect Cut of Beef Hock for your Recipe
Choosing the right beef hock
When it comes to making the perfect Asian beef hock, choosing the right cut of meat is crucial. Look for fresh and high-quality beef hock from your local butcher or grocery store. Make sure to select a cut that is well-marbled and has a good amount of fat. This will ensure that your beef hock is tender and flavorful after cooking.
Preparing the beef hock
Before cooking, it is essential to clean and trim the beef hock. Rinse the meat under cold water and pat it dry with a paper towel. Then, remove any excess fat or silver skin on the surface of the meat. This will prevent the dish from becoming too greasy and will also help the flavors to penetrate the meat better during cooking.
The Secret to a Flavorful Vietnamese Beef Hock
Marinating the beef hock
One of the secrets to a delicious Asian beef hock is the marinade. The marinade not only adds flavor to the meat but also helps to tenderize it. A traditional Vietnamese marinade for beef hock includes soy sauce, fish sauce, garlic, ginger, and lemongrass. Let the beef hock marinate in the mixture for at least 2 hours, or ideally overnight, in the refrigerator. This will give the meat enough time to absorb all the delicious flavors.
Slow cooking the beef hock
To achieve the melt-in-your-mouth texture, the beef hock needs to be slow-cooked. In Vietnamese cuisine, this is typically done in a clay pot, but you can also use a slow cooker or a Dutch oven. Slow cooking allows the beef hock to absorb all the flavors and become tender and juicy. The dish is usually simmered for 3-4 hours until the meat is fall-off-the-bone tender.
Serving and Enjoying your Asian Beef Hock
Accompaniments for your dish
Once the beef hock is cooked, it is traditionally served with rice, fresh herbs, and a side of pickled vegetables. The herbs and pickled vegetables add a refreshing and tangy element to the dish, balancing out the richness of the beef hock. You can also serve it with vermicelli noodles to make a delicious and filling noodle bowl.
Leftovers and variations
If you have any leftovers, the beef hock can be stored in the refrigerator for up to 3 days. It can also be frozen for later use. Additionally, you can make variations of this dish by adding different spices, herbs, or vegetables to the marinade. You can also substitute the beef hock with other cuts of beef or even pork. The possibilities are endless!
Now that you know the secret to a perfect Asian beef hock, it's time to try out this delicious Vietnamese dish for yourself. Impress your family and friends with your cooking skills and savor the rich and flavorful flavors of this classic dish. Happy cooking!
