16+ Ashes Thanksgiving Recipe Experience Flavor Like Never Before!
Published on: Mar 7, 2024
The holidays are a time for gathering with loved ones and indulging in delicious food. While traditional Thanksgiving dishes like turkey and stuffing may take center stage, it's always nice to have some unique and flavorful dishes on the table. That's where our ashes Thanksgiving recipe comes in.
Main Ingredients: Apple Cider, Sugar, Clove, Cinnamon Sticks, Allspice
Add a twist to your Thanksgiving celebration with this refreshing Thanksgiving cider sangria. The combination of apple cider, white wine, and fall spices will be a hit with your guests. Serve it in a large pitcher or punch bowl with sliced apples and oranges for a festive touch. Don't forget to chill the sangria for at least an hour before serving to allow the flavors to meld together.
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Thanksgiving Stuffing
Main Ingredients: Sourdough Loaf, Cornbread, Butter, Large Onion, Celery
No Thanksgiving dinner is complete without a delicious stuffing. This traditional side dish can be made with a variety of ingredients, from sausage and cornbread to cranberries and pecans. Whichever recipe you choose, make sure to mix the ingredients together well and bake until the top is crispy and golden brown. Your guests will be going back for seconds!
The star of the Thanksgiving table, a perfectly roasted turkey is a must-have for any Thanksgiving feast. Whether you brine or baste your turkey, the key is to cook it until the internal temperature reaches 165°F. And don't forget to rest the turkey for at least 30 minutes before carving to ensure juicy, tender meat.
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Thanksgiving Cranberry Sauce
Main Ingredients: Cranberries, Cranberry Juice, Maple Syrup, Orange Juice
Forget the canned cranberry sauce, make your own at home for a fresher and more flavorful option. This simple recipe only requires fresh cranberries, sugar, and water. You can also add in orange zest and cinnamon for extra flavor. The best part? It can be made ahead of time, giving you one less thing to worry about on Thanksgiving day.
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Thanksgiving Sides
Main Ingredients: Sweet Potatoes, Eggs, Whole Milk, Grated Nutmeg, Ground
No matter how delicious the turkey is, Thanksgiving sides are what truly make the meal special. From creamy mashed potatoes to roasted brussels sprouts, there are endless options to choose from. Make sure to include a variety of vegetables and starchy sides to please all taste buds at the table.
Mashed potatoes are a staple on any Thanksgiving table, but making them from scratch takes them to a whole new level. The key to creamy and fluffy mashed potatoes is to cook the potatoes until they are fork-tender and to heat the milk and butter before adding them to the potatoes. Don't forget to season with salt and pepper to taste.
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Classic Traditional Thanksgiving Stuffing
Main Ingredients: Unsalted Butter, French Bread, Vidalia Onion, Celery
For a classic and traditional stuffing, stick with a simple recipe of bread, onion, celery, and poultry seasoning. This stuffing can be made ahead of time and baked on Thanksgiving day for an easy and delicious side dish. Chop the ingredients into small pieces for a more even distribution of flavors.
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OREO Cookie Balls - Thanksgiving Turkey
Main Ingredients: Oreo Cookies, Cream Cheese, Semi Sweet Baking
Take a break from the traditional Thanksgiving desserts and surprise your guests with these adorable OREO cookie balls shaped like turkeys. Crushed OREO cookies are mixed with cream cheese and formed into balls before being dipped in melted chocolate. Use candy corn as the feathers and candy eyes to complete the look. These are sure to be a hit with both kids and adults.
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Thanksgiving Punch
Main Ingredients: Apple Cider, Caramel Syrup, Pumpkin Pie Spice, Cinnamon
For a simple and refreshing drink to serve at your Thanksgiving gathering, try making a Thanksgiving punch. Combine cranberry juice, apple cider, and ginger ale in a large punch bowl. You can also add a splash of rum for an adult version. Garnish with fresh cranberries and sliced oranges for a festive touch.
If you're looking for a lighter and healthier side dish, try making a Thanksgiving slaw. Shredded cabbage, carrots, and apples are mixed with a tangy dressing made from apple cider vinegar, honey, and mustard. This slaw can be made ahead of time and chilled until ready to serve.
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Thanksgiving Sangria
Main Ingredients: Honey, Water, Apple Pie Spice, Pinot Grigio, Apple
Add a touch of elegance to your Thanksgiving dinner with a delicious Thanksgiving sangria. Combine red wine, apple cider, brandy, and cranberry juice in a large pitcher. Add in sliced apples, oranges, and cinnamon sticks for a festive touch. Let the sangria sit for at least an hour before serving for the flavors to meld together.
Croquettes are a fun and unique way to serve mashed potatoes at your Thanksgiving dinner. Simply mix mashed potatoes with bread crumbs, parmesan cheese, and chives before shaping into small balls. Bake in the oven until crispy and golden brown. Serve with a dipping sauce made from sour cream, chives, and lemon juice.
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Pumpkin Crunch – The Perfect Thanksgiving Dessert
Main Ingredients: Pumpkin Puree, Evaporated Milk, Granulated Sugar, Large
No Thanksgiving dinner is complete without a pumpkin dessert. This pumpkin crunch recipe is a delicious twist on the classic pumpkin pie. A layer of pumpkin filling is topped with a crunchy pecan and brown sugar crumble. Serve with a dollop of whipped cream for a decadent and satisfying Thanksgiving dessert.
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Bacon and Cheese Brussels Sprouts Casserole + My...
Main Ingredients: Brussels Sprouts, Olive Oil, Salt, Ground Pepper
For a unique and flavorful side dish, try making a Brussels sprouts casserole. Cooked Brussels sprouts are mixed with bacon, cheese, and a creamy sauce before being topped with breadcrumbs and baked until bubbly. This casserole is a delicious way to get your vegetable serving in on Thanksgiving day.
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Multi-Cooker Thanksgiving Stuffing
Main Ingredients: Low Sodium Chicken Broth, Large Eggs, Salt, Pepper
If you're short on oven space, try making your stuffing in a multi-cooker. Simply sauté the vegetables and sauté the bread cubes before adding them to the multi-cooker with broth and seasonings. Cook on high pressure for 10 minutes and then let the pressure release naturally. This recipe will save you time and oven space on Thanksgiving day.
Don't let your Thanksgiving leftovers go to waste. Turn them into a delicious turkey pot pie with this easy recipe. Simply mix the leftover turkey with vegetables and a creamy sauce before topping with a flaky pie crust and baking until golden brown. This is a great way to use up any leftover turkey and vegetables from your Thanksgiving feast.
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Thanksgiving Pockets
Main Ingredients: Roasted Turkey, Buttermilk Biscuits, Mashed Potatoes
For a fun and unique way to use up your Thanksgiving leftovers, try making these Thanksgiving pockets. Simply layer leftover turkey, mashed potatoes, and cranberry sauce on a puff pastry sheet before folding it into a pocket. Bake until the pastry is golden brown and crispy. These pockets are perfect for a post-Thanksgiving brunch or easy dinner.
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The Ultimate Thanksgiving Turkey Brine
Main Ingredients: Ice Water, Tap Water, Dark Brown Sugar, Kosher Salt
For a flavorful and juicy turkey, try brining it before roasting. This recipe uses a mixture of apple cider, orange juice, spices, and salt to infuse the turkey with delicious flavors. Brine the turkey for at least 12 hours before roasting for best results. Your guests will be raving about this turkey for years to come.
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Thanksgiving Meatless Loaf
Main Ingredients: Sweet Potato, Onion, Celery, Medium Carrot, Garlic
For vegetarian guests or for a lighter main dish option, try making a Thanksgiving meatless loaf. This recipe uses a mixture of lentils, walnuts, mushrooms, and spices to create a flavorful and hearty loaf. Serve with a tangy cranberry sauce for a delicious Thanksgiving meal.
Main Ingredients: Turkey, Salt, Sugar, Mandarin Oranges, Fresh Sage
For a hassle-free and juicy turkey, try this easy oven-roasted brined turkey recipe. The turkey is brined in a mixture of salt, sugar, and spices before being roasted in the oven. The brine helps to keep the turkey moist and flavorful, making it the perfect centerpiece for your Thanksgiving table.
The Inspiration Behind Our Ashes Thanksgiving Recipe
Why Ashes?
Many people may be surprised to hear that ashes can be a key ingredient in a Thanksgiving dish. However, in many cultures, ashes hold a symbolic meaning of renewal and rebirth. As we gather with family and friends to give thanks for the blessings in our lives, incorporating ashes into our meal can add a special touch of symbolism and depth to the holiday.
The Perfect Flavor Profile
Our ashes Thanksgiving recipe is not only unique in its use of ashes, but also in its flavor profile. The smoky and earthy notes from the ashes pair perfectly with the rich and savory flavors of traditional Thanksgiving dishes. It adds a depth of flavor that will have your guests asking for the recipe.
How to Make Our Ashes Thanksgiving Recipe
Ingredients:
1 cup of wood ashes
1/2 cup of melted butter
1 teaspoon of salt
1 teaspoon of black pepper
1 teaspoon of garlic powder
1 teaspoon of onion powder
1 teaspoon of dried thyme
1 teaspoon of dried sage
1 teaspoon of dried rosemary
1 pound of your choice of protein (chicken, pork, or tofu)
Instructions:
Mix together the wood ashes, melted butter, salt, black pepper, garlic powder, onion powder, thyme, sage, and rosemary in a bowl.
Place your choice of protein (chicken, pork, or tofu) in a baking dish and pour the ash mixture over it, making sure to coat the protein evenly.
Cover the dish with foil and let it marinate in the fridge for at least 2 hours, or overnight for maximum flavor.
Preheat your oven to 375°F (190°C).
Remove the foil and bake for 30-35 minutes, or until the protein is fully cooked.
Let it cool for a few minutes before serving.
Serving Suggestions:
This ashes Thanksgiving recipe can be served as a main dish alongside traditional Thanksgiving sides, such as mashed potatoes and green beans. You can also get creative and use the protein in a salad or wrap for a unique and flavorful twist.
Incorporating our ashes Thanksgiving recipe into your holiday meal will not only add a delicious and unique dish to the table, but also a meaningful symbol of renewal and gratitude. Give it a try and see for yourself why this recipe has become a holiday favorite for many. Happy Thanksgiving!