15+ Asda Magazine Christmas Cake Recipe You Must Try Them!
Published on: Apr 6, 2024
The holiday season is upon us, and what better way to celebrate than with a delicious Christmas cake? This classic dessert is a staple at many holiday gatherings, and with our ASDA Magazine Christmas cake recipe, you can create a professional and mouth-watering creation that will impress your friends and family. So, put on your apron and get ready to bake your way into everyone's hearts this holiday season!
Christmas is a time for indulgence, and what better way to indulge than with a delicious Christmas cake? Whether you prefer a traditional fruitcake or a modern twist on the classic, we have gathered the top 20 beer can chicken recipes to elevate your holiday dessert game. From rich and moist cakes to light and airy creations, these recipes are sure to impress your family and friends.
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Cranberry Christmas Cake
Main Ingredients: Eggs, Sugar, Butter, Vanilla, Flour, Fresh Cranberries
If you love the tartness of cranberries, then this cranberry Christmas cake is the perfect choice for you. Packed with juicy cranberries and a hint of lime, this cake is a refreshing and festive treat. The addition of cranberry and lime makes for a unique and delicious flavor combination that will have your taste buds dancing.
Main Ingredients: Large Eggs, White Sugar, Brown Sugar, All Purpose
The yule log cake, also known as the Christmas log cake, is a traditional dessert that has been a staple at holiday gatherings for centuries. This ultimate Christmas yule log cake recipe takes the classic dessert to a whole new level with a rich and decadent chocolate sponge cake, filled with a creamy chocolate ganache and rolled into a log shape. It's then coated with a layer of chocolate buttercream and decorated with festive decorations, making it the perfect centerpiece for your holiday table.
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Simple Christmas Cake
Main Ingredients: Unsalted Butter, Granulated Sugar, All Purpose Flour
For those who prefer a more understated Christmas cake, this simple Christmas cake recipe is just what you need. Made with a moist and flavorful sponge cake, this recipe is a crowd-pleaser without being overly extravagant. It's the perfect canvas for your own creative decorations, or you can keep it simple with a dusting of powdered sugar.
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Moist Christmas Cake
Main Ingredients: Fruit, Vanilla Extract, Malt Syrup, Sherry, Glucose
One of the most common complaints about fruitcakes is that they can be dry and heavy. But fear not, this moist Christmas cake recipe will change your mind about fruitcakes forever. Made with a combination of dried fruits, nuts, and spices, this cake is bursting with flavor and stays moist thanks to the addition of a splash of brandy or rum.
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Pandoro Christmas Tree Cake (Italian Christmas Cake)
Main Ingredients: Cake, Mascarpone, Vin Santo, Powdered Sugar
If you're looking to add a touch of Italian flair to your holiday celebrations, then this Pandoro Christmas tree cake is the perfect choice. Pandoro is a traditional Italian Christmas cake that is shaped like a Christmas tree and topped with powdered sugar to resemble snow. This recipe takes it to the next level with a filling of chocolate and hazelnut cream, making it a decadent and festive treat.
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Fruit Cake - Plum Cake - Christmas Cake
Main Ingredients: All Purpose Flour, Baking Powder, Baking Soda, Salt
Many people use the terms fruitcake, plum cake, and Christmas cake interchangeably, but they each have their own unique characteristics. This recipe combines the best of all three, with a rich and flavorful fruitcake studded with plump dried fruits and nuts. So whether you call it a fruit cake, plum cake, or Christmas cake, one thing is for sure – it's delicious.
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Cranberry & Lime Christmas Cake
Main Ingredients: Eggs, Sugar, Butter, Vanilla, Lime, Flour, Fresh
For a festive twist on a classic dessert, try this cranberry and lime Christmas cake. The tangy cranberries and zesty lime add a refreshing and bright flavor to the rich and buttery cake. And with a gorgeous red and green color scheme, it's the perfect dessert for your holiday table.
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Pistachio Cherry Christmas Cake
Main Ingredients: White Or Yellow Cake Mix, Water, Pudding Mix
Pistachio and cherries are a match made in heaven, and this Christmas cake is proof of that. The nutty and slightly sweet flavor of the pistachios pairs perfectly with the tartness of the cherries, creating a delicious and unique flavor profile. With a beautiful green and red color scheme, this cake is not only delicious but also a feast for the eyes.
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Fruit Cake | Christmas Cake | Plum Cake
Main Ingredients: Oil, Eggs, Spice, Baking Powder, Vanilla Essence, Lemon
This fruit cake recipe is a classic and versatile choice for your holiday celebrations. Packed with fruits, nuts, and spices, this cake can go by many names – fruit cake, Christmas cake, or plum cake. Whatever you call it, one thing is for sure – it's a delicious and festive dessert that is sure to become a family favorite.
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Cranberry Almond Christmas Cake
Main Ingredients: Granulated Sugar, Large Eggs, Unsalted Butter, Almond
If you're a fan of fruity and nutty flavors, then this cranberry almond Christmas cake is a must-try. The combination of tart cranberries and crunchy almonds creates a delightful texture and flavor that is perfect for the holiday season. And with a beautiful ruby red color, it's a festive addition to any holiday dessert spread.
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Plum Cake, Christmas Cake
Main Ingredients: Eggs, Brown Sugar, Melted Butter, Maida, Baking Powder
Plum cake is a traditional Christmas dessert that has been enjoyed for centuries. This recipe stays true to the classic with a rich and moist cake packed with plums, raisins, and spices. It's the perfect balance of sweet and tart, making it a delicious and satisfying holiday treat.
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Easy Christmas Cake
Main Ingredients: Butter, Firmly Packed Brown Sugar, Eggs, Orange
For those who are short on time but still want to impress with a delicious Christmas cake, this easy recipe is just what you need. Made with a simple sponge cake and topped with a festive cranberry glaze, it's a no-fuss dessert that is sure to be a hit. And with a few Christmas-themed decorations, it will look like you spent hours in the kitchen.
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Classic Christmas Cake
Main Ingredients: Raisins, Sultanas, Dried Apricots, Dried Figs, Wine
Sometimes, you just can't beat a classic. This traditional Christmas cake recipe is a tried and true favorite that has been passed down through generations. Packed with fruits, nuts, and spices, this cake is rich, moist, and full of holiday flavors. It's the perfect choice for those who want to stick to tradition.
No holiday dessert spread is complete without a batch of Christmas sugar cookies. These buttery and crispy cookies are the perfect canvas for your festive designs. Whether you opt for traditional Christmas shapes or get creative with your own designs, these cookies are a must-have for any Christmas celebration.
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Christmas Peppermint Meringue Swirls
Main Ingredients: Egg Whites, Cream Of Tartar, Sugar, Peppermint Extract
Looking for a light and refreshing dessert to balance out all the rich holiday foods? These Christmas peppermint meringue swirls are just what you need. Made with light and airy meringue and flavored with peppermint extract, these cookies are a festive and delicious treat that will leave you feeling satisfied without being too heavy.
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Christmas Tree Pull-Apart Pizza Bread
Main Ingredients: Finely Grated Parmesan Reggiano Cheese, Pizza Dough
Not all Christmas desserts have to be sweet. This Christmas tree pull-apart pizza bread is a fun and creative way to incorporate a savory element into your holiday spread. Made with pizza dough, cheese, and your favorite pizza toppings, this festive dish is sure to be a hit with both kids and adults.
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Healthy Christmas Cake
Main Ingredients: Mixed Dried Fruit, Ground Cinnamon, Extract, Nutmeg
For those who are watching their waistlines but still want to enjoy a delicious holiday dessert, this healthy Christmas cake is the perfect choice. Made with whole wheat flour, applesauce, and dried fruits, this cake is light, moist, and full of flavor. It's a guilt-free indulgence that won't derail your healthy eating habits.
In Japan, Christmas cake is a popular tradition, and this Japanese Christmas cake recipe is a unique and delicious twist on the classic. Made with a light and fluffy sponge cake and filled with a creamy whipped cream and strawberries, this cake is a refreshing and festive dessert that is sure to be a hit with your family and friends.
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Cucidati Italian Christmas Fig Cookies
Main Ingredients: Unsalted Butter, Granulated Sugar, Vanilla Extract
These Italian Christmas fig cookies, also known as Cucidati, are a staple at holiday gatherings in Italian households. These delicious cookies are filled with a fig and nut filling and topped with a sweet glaze. They are a festive and flavorful addition to any Christmas dessert spread.
Ingredients
Making the perfect Christmas cake starts with choosing the right ingredients. Here's what you'll need:
Butter - Make sure to use unsalted butter for a richer flavor.
Brown sugar - The molasses in brown sugar adds depth to the cake's flavor.
Eggs - Room temperature eggs will ensure a smooth and even batter.
Flour - Use self-raising flour for a lighter and fluffier cake.
Fruit - This recipe calls for a mix of dried fruits such as raisins, cranberries, and apricots, but feel free to use your favorites.
Nuts - Chopped almonds, pecans, or walnuts add a nice crunch to the cake.
Brandy - For a traditional Christmas cake, brandy is a must.
Preparation
1. Soak the Fruit
In a bowl, mix the dried fruits with the brandy and let it soak for at least 24 hours. This will ensure that the fruits are plump and full of flavor.
2. Cream the Butter and Sugar
Using an electric mixer, beat the butter and brown sugar until light and fluffy. This step is crucial for creating a moist and tender cake.
3. Add the Eggs
One at a time, add the eggs to the butter mixture, beating well after each addition.
4. Fold in the Flour
Gently fold in the flour, making sure not to overmix. This will prevent the cake from becoming tough.
5. Stir in the Fruit and Nuts
Drain the soaked fruits and add them to the batter along with the chopped nuts. Fold everything together until well combined.
6. Bake and Decorate
Pour the batter into a greased and lined cake tin and bake in a preheated oven at 350°F for 2-2.5 hours. Once cooled, you can decorate your Christmas cake with marzipan and icing for a festive touch.
Final Thoughts
With our ASDA Magazine Christmas cake recipe, you'll have a show-stopping dessert that will have everyone asking for seconds. The key to a successful Christmas cake is to use quality ingredients and give yourself enough time to soak the fruits. So, gather your ingredients and get ready to impress your loved ones with this delicious holiday treat.
