15+ Asda Gluten Free Christmas Cake Recipe Get Cooking And Enjoy!
Published on: Mar 2, 2024
Christmas is a time for indulging in delicious treats and desserts, but for those with gluten intolerance, finding suitable options can be a challenge. Fear not, as we have the perfect solution for you – an asda gluten-free Christmas cake recipe that is not only easy to make but also tastes just as delicious as a traditional Christmas cake. So, let's get started on making this festive treat that everyone can enjoy without worrying about gluten allergies.
Christmas is a time for indulgence and what better way to celebrate than with a delicious Christmas cake? Whether you prefer a traditional fruit cake or a modern twist, we've got you covered with our top 20 Christmas cake recipes. Get ready to wow your family and friends with these mouth-watering creations.
2of 20
Fruit Cake | Christmas Cake | Plum Cake
Main Ingredients: Oil, Eggs, Spice, Baking Powder, Vanilla Essence, Lemon
The classic fruit cake is a staple for many during the holidays. Packed with dried fruits and nuts, this rich and moist cake is full of festive flavors. Impress your loved ones with a perfectly spiced Christmas fruit cake that will have them coming back for more.
3of 20
Norwegian Wedding or Christmas Cake '
Main Ingredients: Almond Meal, Powdered Sugar, Egg Whites, Vanilla
For a unique and beautiful Christmas centerpiece, try your hand at making a Norwegian wedding or Christmas cake. This stunning layered cake is made with almond paste and decorated with marzipan, creating a show-stopping dessert that will be the talk of the party.
4of 20
Keto Christmas Cake
Main Ingredients: Butter, Sweetener, Large Eggs, Almond Flour, Whey
For those following a keto diet, we have you covered too. This low-carb Christmas cake is made with almond flour and sweetened with erythritol, making it a guilt-free treat. Don't compromise on flavor this holiday season with this delicious keto-friendly Christmas cake.
5of 20
Cranberry Christmas Cake
Main Ingredients: Eggs, Sugar, Butter, Almond Extract, Fresh Cranberries
Add a pop of festive color to your Christmas table with a cranberry Christmas cake. Bursting with tangy cranberries and topped with a sweet glaze, this cake is sure to be a hit with the whole family. Plus, it's super easy to make!
6of 20
Boozy Christmas Cake (Paleo Fruit Cake)
Main Ingredients: Fruit, Dried Fruit, Rum, Pistachios, Lemon Zest, Orange
For the adults at the table, why not try a boozy Christmas cake? This paleo fruit cake is made with almond flour and sweetened with maple syrup, and soaked in rum for an extra kick. It's the perfect treat to accompany your Christmas cocktails.
Main Ingredients: Egg, Banana, Oat Bran, Coconut Milk, Nuts, Whiskey
Take a trip to Portugal this Christmas with a traditional Bolo Rainha, or Queen Cake. Made with dried fruits, nuts, and port wine, this cake is a true taste of Portugal. Serve it with a cup of coffee for a truly authentic experience.
8of 20
Christmas Cake Protein Donuts
Main Ingredients: Vanilla, Coconut Flour, Baking Powder, Liquid Egg
If you're looking for a healthier alternative to traditional Christmas cake, look no further than these protein donuts. Made with protein powder and topped with a festive glaze, these donuts are a guilt-free way to satisfy your sweet tooth.
9of 20
Nightmare Before Christmas Cake (Jack Skellington Cake)
Main Ingredients: Large Egg Whites, Granulated Sugar, Salted Butter
For fans of the classic movie, The Nightmare Before Christmas, this Jack Skellington cake is a must-try. Made with a rich chocolate cake and decorated with fondant, this cake is equal parts spooky and delicious.
10of 20
Low Carb Christmas Cake
Main Ingredients: Dried Cranberries, Dried Blueberries, Brandy, Large
Another option for those following a low-carb diet, this Christmas cake is made with almond and coconut flours and sweetened with stevia. It's a moist and flavorful cake that won't derail your healthy eating habits during the holiday season.
Vegans can still enjoy a delicious Christmas cake with this vegan chocolate version. Made with coconut oil and almond milk, this cake is rich and decadent. Top it with some vegan whipped cream for the ultimate indulgence.
12of 20
Vegan Gluten free Christmas Cake - Fruit Cake
Main Ingredients: Orange Juice, Dried Fruits, Chia Seeds, Light Brown
For those with gluten sensitivities, this vegan and gluten-free fruit cake is a game-changer. Made with a combination of gluten-free flours and packed with dried fruits and nuts, this cake is a delicious alternative that everyone can enjoy.
Main Ingredients: Baking Powder, Baking Soda, Salt, Vanilla Essence
If you're tired of traditional fruit cakes, why not try this whole orange cake? The entire orange is used in this cake, giving it a unique flavor and beautiful color. For an extra twist, add some shredded carrots and blueberries for a fruity and healthy touch.
For a lighter option, try a Christmas salad. Packed with seasonal ingredients like cranberries, pecans, and pomegranate seeds, this salad is a festive and refreshing addition to your holiday meal. Drizzle with a homemade vinaigrette for a burst of flavor.
15of 20
A Very Murray Christmas Cake
Main Ingredients: Almond Meal, Cashews, Dried Fruit, Ground Cinnamon
This cake is inspired by the Netflix special, A Very Murray Christmas, and is perfect for fans of the show. Made with bourbon, cranberries, and topped with a sugary glaze, this cake is a boozy and delicious addition to your holiday spread.
16of 20
Easy Low Carb Christmas Cake
Main Ingredients: Butter, Sweetener, Ground Cinnamon, Mixed Spice, Almond
Another low-carb option, this easy Christmas cake is made with almond flour and sweetened with stevia. It's a simple and delicious option for those looking to cut back on sugar and carbs this holiday season.
17of 20
Cranberry Christmas Cake + Orange Glaze
Main Ingredients: Almond Flour, Coconut Flour, Baking Soda, Baking
This cranberry Christmas cake is a beautiful addition to any holiday table. Topped with an orange glaze and fresh cranberries, this cake is a stunning centerpiece that also happens to taste amazing.
18of 20
Gluten Free Amaretto Christmas Cake
Main Ingredients: Dried Mixed Fruit, Dates, Glace Cherries, Amaretto
This gluten-free amaretto Christmas cake is a deliciously moist and flavorful dessert option. The addition of amaretto adds a unique and delicious flavor that will have your guests asking for the recipe.
No holiday party is complete without a festive drink, and this Christmas punch is sure to be a hit. Made with cranberry juice, orange juice, and ginger ale, this punch is a refreshing and non-alcoholic option for the whole family to enjoy.
20of 20
Sri Lankan Christmas Cake Cookies
Main Ingredients: Dates, Raisins, Warm Water, Coconut Oil, Light Brown
For a unique twist on traditional Christmas cake, try these Sri Lankan Christmas cake cookies. Made with a mix of dried fruits and nuts, these cookies are a bite-sized version of the classic fruit cake, perfect for snacking on while opening presents.
Why Choose Gluten-Free Christmas Cake?
1. Allergen-Free
For those with celiac disease or gluten intolerance, enjoying traditional Christmas cakes can be a risky endeavor. By using gluten-free ingredients, you can ensure that no one misses out on the festivities due to allergies or dietary restrictions.
2. Healthier Option
Not only is this asda gluten-free Christmas cake recipe suitable for those with gluten intolerance, but it is also a healthier alternative for everyone. By replacing traditional ingredients with gluten-free options, you can reduce the overall calorie and sugar intake, making it a guilt-free indulgence.
3. Easy to Make
Contrary to popular belief, making a gluten-free Christmas cake is not as complicated as it may seem. With readily available ingredients and a simple recipe, you can whip up a delicious and festive treat in no time. Plus, it's a great way to get the whole family involved in the holiday preparations.
Preheat your oven to 160°C and line a 20cm round cake tin with baking paper.
In a large mixing bowl, cream the butter and sugar until light and fluffy.
Add in the eggs, one at a time, mixing well after each addition.
In a separate bowl, mix the gluten-free flour, baking powder, and spices.
Gradually add the dry mixture to the wet mixture, stirring until well combined.
Stir in the ground almonds, dried fruits, and chopped nuts.
Finally, add in the brandy or orange juice and mix until everything is evenly distributed.
Pour the batter into the prepared tin and smooth out the top.
Bake for 2-2.5 hours, or until a skewer inserted into the center comes out clean.
Let the cake cool in the tin for 10 minutes before transferring it to a wire rack to cool completely.
Decorate the cake with your favorite toppings, such as marzipan and fondant, and enjoy!
See, making a gluten-free Christmas cake is not as daunting as it may seem. With this delicious asda gluten-free Christmas cake recipe, you can spread joy and cheer to everyone, regardless of their dietary restrictions. Happy holidays!
