15+ Asda Easter Cheesecake Recipe Ignite Your Passion For Cooking!
Published on: Mar 3, 2024
The holiday season is just around the corner and what better way to celebrate than with a delicious easter cheesecake? This sweet treat is the perfect combination of creamy cheesecake and festive Easter flavors, making it a must-have for any springtime gathering or family dinner. Not to mention, making your own cheesecake is easier than you might think, especially with our asda easter cheesecake recipe. So let's get started and create a show-stopping dessert that will impress everyone at the table!
Main Ingredients: Graham Cracker Crumbs, Sugar, Butter, Philadelphia
Indulge in the rich and creamy flavors of a classic Philadelphia cheesecake. Made with a graham cracker crust and a velvety smooth filling, this recipe is sure to please any dessert lover. Perfect for any occasion, it's a crowd-pleasing dessert that will have your guests coming back for seconds.
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Main Ingredients: Graham Cracker Crumbs, Granulated Sugar, Unsalted
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Easter is a time for family, food, and tradition. And what's more traditional than a classic Easter dinner? Featuring a glazed ham, creamy mashed potatoes, and fresh spring vegetables, it's a meal that will bring everyone together. Don't forget to top it off with a slice of homemade cheesecake for dessert.
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Main Ingredients: Large Eggs, Sour Cream, Cream Cheese, Unsalted Butter
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Blueberry Cheesecake
Main Ingredients: Graham Crackers, Melted Butter, Sugar, Fresh
Get your daily serving of fruit with a slice of delicious blueberry cheesecake. The juicy blueberries add a burst of flavor to the creamy cheesecake, creating a dessert that is both refreshing and satisfying. Perfect for any summer gathering or just as a special treat for yourself.
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Main Ingredients: Cream Cheese, Erythritol, Egg, Vanilla Extract
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Main Ingredients: Unsalted Butter, Cream Cheese, Sugar, Vanilla Extract
Why choose between cheesecake and cookies when you can have both? These decadent cheesecake cookies combine the best of both worlds. Made with a cream cheese and butter dough and a dollop of cheesecake filling, they're a bite-sized treat that will leave you wanting more.
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Tall and Creamy New York Cheesecake
Main Ingredients: Cream Cheese, Large Eggs, Sour Cream, Butter, Sugar
If you like your cheesecake tall and creamy, this is the recipe for you. Made with a traditional graham cracker crust and a smooth and velvety filling, this New York cheesecake is decadent and indulgent. Don't forget to let it chill in the fridge for a few hours before serving for the best texture and flavor.
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Main Ingredients: Graham Cracker Crumbs, Granulated Sugar, Unsalted
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Main Ingredients: Graham Cracker Crumbs, Butter, Sugar, Cream Cheese
Take a trip to the tropics with a slice of tangy and refreshing key lime cheesecake. Made with a graham cracker crust and a filling of cream cheese and key lime juice, this dessert is perfect for hot summer days. Serve it chilled with a dollop of whipped cream for the ultimate indulgence.
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Easter Cheesecake Macarons
Main Ingredients: Shells, Cream Cheese, Lemon Curd, Strawberry Jam
Put a fun and festive twist on traditional cheesecake with these Easter cheesecake macarons. Made with a cream cheese and buttercream filling sandwiched between two delicate macaron shells, they're adorable and delicious. Decorate them with pastel colors and Easter-themed designs for a treat that is perfect for any holiday gathering.
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Strawberry Cheesecake Shortcake
Main Ingredients: Cream Cheese, Sour Cream, Granulated Sugar, Vanilla
Combine two classic desserts into one with this mouthwatering strawberry cheesecake shortcake. The buttery shortcake base is topped with a layer of rich cheesecake and fresh strawberries, creating a dessert that is both creamy and fruity. Perfect for any spring or summer occasion.
If you're a fan of light and airy desserts, you have to try this Japanese cotton cheesecake. Made with a combination of cream cheese, eggs, and a touch of flour, this cheesecake has a texture that is soft and delicate, almost like a cloud. Serve it with a dusting of powdered sugar for a simple yet elegant dessert.
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Ultimate Pumpkin Cheesecake
Main Ingredients: Melted Butter, Graham Cracker Crumbs, Sugar, Salt
Fall in love with this ultimate pumpkin cheesecake. Made with a gingersnap cookie crust and a creamy pumpkin filling, this dessert is perfect for the cooler months. Top it off with a dollop of whipped cream and a sprinkle of pumpkin spice for the perfect autumn treat.
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Cheesecake Cupcakes
Main Ingredients: Graham Cracker Crumbs, Light Brown Sugar, Canela
Take your cheesecake on-the-go with these adorable cheesecake cupcakes. The crust is made with crushed graham crackers and the filling is a creamy mixture of cream cheese, sugar, and vanilla extract. Perfect for a party or as a sweet snack, these cupcakes are sure to be a hit.
Ingredients You Will Need:
Graham Cracker Crust:
1 ½ cups crushed graham crackers
¼ cup granulated sugar
6 tablespoons melted butter
Cheesecake Filling:
24 oz cream cheese, softened
1 cup granulated sugar
3 eggs
1 cup sour cream
1 teaspoon vanilla extract
1 teaspoon lemon juice
1 cup mini chocolate chips
Now that you have all your ingredients, it's time to get baking! The first step is to preheat your oven to 350°F (175°C). While the oven is preheating, you can start on the crust. In a mixing bowl, combine the crushed graham crackers, sugar, and melted butter. Press the mixture into the bottom of a 9-inch springform pan and set aside.
Next, it's time to make the filling. In a separate mixing bowl, beat the cream cheese until smooth. Gradually add in the sugar, beating until well combined. Then, add in the eggs one at a time, followed by the sour cream, vanilla extract, and lemon juice. Continue mixing until the filling is smooth and creamy.
Now it's time to add in the featured ingredient – mini chocolate chips! Gently fold in the chocolate chips into the filling mixture until evenly distributed. Pour the filling over the crust and smooth out the top with a spatula.
Bake the cheesecake for 45-50 minutes, or until the center is almost set. Turn off the oven and leave the cheesecake inside for an additional hour. This helps prevent the cheesecake from cracking. After an hour, remove the cheesecake from the oven and let it cool completely before refrigerating for at least 4 hours.
Once the cheesecake is chilled, it's ready to be served! You can top it with additional chocolate chips, whipped cream, or even some colorful Easter sprinkles for a festive touch. Our asda easter cheesecake recipe is sure to be a hit with your family and friends this holiday season. Enjoy!