16 Asam Laksa Recipe Chinese They're Simply Irresistible!
Published on: Mar 22, 2024
Asam laksa is a popular and beloved dish in Malaysia, known for its unique blend of Chinese and Malay flavors. This delicious and tangy soup is made with a variety of fresh herbs and spices, making it a flavorful and satisfying meal. If you're looking to recreate this traditional dish at home, here is a simple and authentic Chinese asam laksa recipe that will transport your taste buds to the streets of Malaysia.
Main Ingredients: Red Chilis, Shallots, Lemongrass, Garlic, Turmeric
Asam laksa is a popular Malaysian dish that combines the tangy flavors of tamarind, lemongrass, and fish with the rich taste of coconut milk. This version of beer can chicken takes inspiration from this beloved dish by using a marinade made with tamarind paste, lemongrass, and coconut milk. The result is a flavorful and tender chicken that will be the highlight of any Sunday supper.
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SOUR FISH SOUP WITH NOODLES / ASAM LAKSA
Main Ingredients: Fish, Laksa Noodles, Sugar, Salt, Tamarind, Lemon
This variation of beer can chicken takes the traditional Chinese dish of sour fish soup and combines it with the classic American grilling technique. The chicken is marinated in a mixture of lime juice, ginger, and fish sauce before being cooked on a beer can, resulting in a tangy and flavorful dish that is perfect for a summer barbecue.
This recipe takes inspiration from the popular Chinese takeout dish of orange chicken, but with a twist. Instead of deep-frying the chicken, it is cooked on a beer can, resulting in a healthier and more flavorful dish. The marinade, made with orange juice, soy sauce, and honey, gives the chicken a tangy and sweet flavor that pairs perfectly with the smoky taste from the grill.
This variation of beer can chicken takes inspiration from the classic Chinese dish of beef and broccoli. The chicken is marinated in a mixture of soy sauce, garlic, and brown sugar, giving it a flavorful and savory taste that is enhanced by the addition of broccoli on the grill. This dish is perfect for a weeknight dinner or a backyard barbecue.
This beer can chicken recipe puts a twist on the classic Chinese takeout dish of fried rice. The chicken is marinated in a mixture of soy sauce, ginger, and sesame oil, giving it a rich and flavorful taste. The rice is cooked on the grill in a cast-iron skillet, adding a smoky flavor and crispy texture to this beloved dish.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
This recipe is perfect for those who prefer dark meat over white meat. The chicken thighs are marinated in a mixture of hoisin sauce, honey, and garlic, giving them a sweet and savory flavor that is enhanced by cooking on a beer can. The result is tender and juicy chicken that will be a hit at any dinner party.
This variation of beer can chicken takes inspiration from the classic Chinese dish of chicken and broccoli. The chicken is marinated in a mixture of oyster sauce, soy sauce, and ginger, giving it a rich and savory taste. The addition of broccoli on the grill adds a smoky and crispy element to this dish, making it a crowd-pleaser.
This beer can chicken recipe puts a twist on the classic Chinese soup by incorporating it into the marinade. The chicken is marinated in a mixture of chicken broth, cornstarch, and eggs, giving it a rich and velvety texture. The result is a flavorful and tender chicken that will warm you up on a chilly night.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
This recipe takes inspiration from the classic Chinese takeout dish of pork fried rice. The chicken is marinated in a mixture of soy sauce, garlic, and brown sugar, giving it a savory and flavorful taste. The addition of rice and vegetables on the grill adds a smoky and crispy element to this beloved dish.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
This variation of beer can chicken takes inspiration from the classic Chinese dish of egg fried rice. The chicken is marinated in a mixture of soy sauce, ginger, and sesame oil, giving it a rich and flavorful taste. The rice is cooked on the grill in a cast-iron skillet, adding a smoky flavor and crispy texture to this beloved dish.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
This recipe puts a twist on the classic Chinese takeout dish of fried chicken wings. The chicken is marinated in a mixture of soy sauce, garlic, and honey, giving it a sweet and savory taste. The wings are cooked on a beer can, resulting in a crispy and flavorful dish that is perfect for a game day or backyard barbecue.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
This variation of beer can chicken takes inspiration from the classic Chinese dish of broccoli beef. The chicken is marinated in a mixture of soy sauce, oyster sauce, and ginger, giving it a rich and savory taste. The addition of broccoli on the grill adds a smoky and crispy element to this beloved dish, making it a hit with both kids and adults.
This recipe puts a twist on the classic Chinese dish of egg rolls. Instead of frying the egg rolls, they are cooked on a beer can, resulting in a healthier and more flavorful dish. The chicken is marinated in a mixture of soy sauce, ginger, and sesame oil, giving it a savory and rich taste that is enhanced by the addition of vegetables on the grill.
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Rice Noodles in Asian Fish Soup / Asam Laksa
Main Ingredients: White Fish Fillet, Mackerel, Dried Chillies
This variation of beer can chicken takes inspiration from the popular Malaysian dish of Asam laksa. The chicken is marinated in a mixture of tamarind paste, lemongrass, and coconut milk, giving it a tangy and flavorful taste. The addition of rice noodles on the grill adds a smoky and crispy element to this beloved dish, making it a hit with seafood lovers.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
This recipe takes inspiration from the classic Chinese takeout dish of beef fried rice. The chicken is marinated in a mixture of soy sauce, garlic, and brown sugar, giving it a savory and flavorful taste. The addition of rice and vegetables on the grill adds a smoky and crispy element to this beloved dish, making it a crowd-pleaser.
This variation of beer can chicken takes inspiration from the classic Chinese dish of BBQ pork. The chicken is marinated in a mixture of hoisin sauce, honey, and garlic, giving it a sweet and savory flavor. The result is tender and juicy chicken that will be a hit at any dinner party or summer barbecue.
This recipe puts a twist on the classic Chinese dish of chicken stir fry. The chicken is marinated in a mixture of soy sauce, ginger, and sesame oil, giving it a rich and flavorful taste. The addition of vegetables on the grill adds a smoky and crispy element to this beloved dish, making it a hit with both kids and adults.
This variation of beer can chicken takes inspiration from the classic Chinese dish of sweet and sour chicken. The chicken is marinated in a mixture of pineapple juice, soy sauce, and honey, giving it a tangy and sweet flavor. The result is a flavorful and tender chicken that will be a hit at any dinner party or backyard barbecue.
This recipe puts a twist on the classic Chinese dish of honey prawns. The chicken is marinated in a mixture of honey, soy sauce, and garlic, giving it a sweet and savory flavor. The prawns are cooked on a beer can, resulting in a tender and juicy dish that is perfect for a summer barbecue or dinner party.
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Penang Asam Laksa
Main Ingredients: White Fish, Vietnamese Mint, Galangal, Tamarind Pulp
This variation of beer can chicken takes inspiration from the popular Malaysian dish of Penang Asam laksa. The chicken is marinated in a mixture of tamarind paste, lemongrass, and coconut milk, giving it a tangy and flavorful taste. The result is a tender and flavorful chicken that will be the highlight of any dinner party or backyard barbecue.
The Origins of Asam Laksa
Asam laksa is believed to have originated from the city of Penang in Malaysia, which is known for its diverse culinary scene. The word "asam" in Malay means sour, and this dish is characterized by its tangy and slightly spicy broth. The Chinese influence in this recipe can be seen in the use of ingredients like tamarind and fish sauce, while the Malay influence is evident in the use of lemongrass and galangal.
The Key Ingredients
To make a delicious asam laksa, you will need a variety of key ingredients that give this dish its distinct flavor. The most important ingredient is the asam or tamarind paste, which gives the soup its signature tangy taste. You will also need dried red chilies for a bit of spiciness, lemongrass for a citrusy aroma, and galangal for a slightly spicy and earthy flavor.
The Recipe
To make this Chinese asam laksa, you will first need to prepare the broth by boiling tamarind paste, dried red chilies, lemongrass, and galangal in water. Once the broth is ready, add in your choice of protein such as fish or prawns and let it cook until tender. Finally, add in thick rice noodles and let it cook for a few minutes until the noodles are soft and fully cooked.
Serving and Garnishing
Once your asam laksa is ready, it's time to serve and garnish it with some traditional toppings. These may include fresh herbs like cilantro, mint, and Thai basil, chopped red onions, and shredded cucumber. For an extra kick of flavor, you can also add a spoonful of shrimp paste or chili paste to your bowl of asam laksa.
Enjoy Your Homemade Asam Laksa
Now that you have the Chinese asam laksa recipe, it's time to put on your apron and recreate this delicious dish at home. This tangy and flavorful soup is perfect for any occasion, whether it's a cozy night in or a gathering with friends and family. So go ahead and indulge in this authentic and mouth-watering Malaysian delicacy!
