17 Asam Laksa Chinese Style Recipe Get Ready To Indulge!
Published on: Mar 22, 2024
Asam laksa is a popular Malaysian dish that has become a staple in many countries. This tangy and spicy noodle soup is a perfect blend of Chinese and Malay flavors, making it a unique and delicious dish. The Chinese version of asam laksa has its own distinct taste and is considered a must-try for anyone who loves Chinese cuisine. In this article, we will explore the traditional Chinese-style recipe for asam laksa and the key ingredients that give it its signature flavor.
Main Ingredients: Red Chilis, Shallots, Lemongrass, Garlic, Turmeric
Asam Laksa, also known as Penang Laksa, is a popular dish in Malaysia. It is a spicy and sour noodle soup that is typically made with fish and tamarind. This flavorful dish is perfect for a Sunday supper, as it is hearty and comforting. The key to a great Asam Laksa is using fresh ingredients, such as lemongrass, galangal, and kaffir lime leaves. It is usually served with rice noodles and topped with fresh herbs and vegetables, making it a healthy and delicious meal.
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SOUR FISH SOUP WITH NOODLES / ASAM LAKSA
Main Ingredients: Fish, Laksa Noodles, Sugar, Salt, Tamarind, Lemon
Asam Laksa is a dish that has many variations, and one of them is Sour Fish Soup with Noodles. This version is made with a tangy and spicy broth that is infused with fish and herbs. The noodles are added to make the dish more filling and satisfying. It is a popular street food in Malaysia and can now be easily recreated at home. This dish is perfect for those who love bold and intense flavors.
Chinese Orange Chicken is a classic dish that is a favorite in many Chinese restaurants. It is made with bite-sized pieces of chicken that are coated in a crispy batter and then tossed in a sweet and tangy orange sauce. The combination of the crispy chicken and the sticky sauce is what makes this dish so irresistible. It is usually served with white rice and garnished with green onions and sesame seeds.
Chinese Beef and Broccoli is a simple and delicious dish that is perfect for weeknight dinners. It is made with tender strips of beef that are stir-fried with fresh broccoli and a flavorful sauce. This dish is not only tasty, but it is also packed with nutrients from the vegetables. It is usually served over steamed rice and can be customized with different vegetables or protein options.
Chinese Fried Rice is a staple in Chinese cuisine and is a popular side dish to pair with other dishes. It is a simple dish made with rice, eggs, and a variety of vegetables and proteins. The key to making a great fried rice is using leftover rice, as it gives the dish a better texture and prevents it from becoming mushy. This dish is perfect for using up any leftovers you may have in your fridge.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
Chinese Chicken Thighs are a delicious and budget-friendly option for a weeknight meal. They are marinated in a savory and sweet sauce and then baked until crispy and juicy. This dish is perfect for those who want to impress their family or guests with minimal effort. It is usually served with steamed rice and steamed vegetables for a well-balanced meal.
Chinese Chicken and Broccoli is a healthier alternative to the popular takeout dish, Chicken and Broccoli. It is made with tender chicken breast, fresh broccoli, and a flavorful sauce that is not loaded with sodium and sugar like many takeout versions. This dish is perfect for those trying to watch their health and still satisfy their cravings for Chinese food.
Chinese Egg Drop Soup is a simple and comforting soup that is perfect for a cold day or when you're feeling under the weather. It is made with chicken broth, eggs, and green onions, and can be customized with other ingredients like tofu or vegetables. It is also a great option for vegetarians, as it can be made with vegetable broth instead of chicken broth.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
Classic Pork Fried Rice is a favorite in Chinese takeout menus, and for good reason. It is made with tender pieces of pork, scrambled eggs, and a variety of vegetables, all tossed in a flavorful sauce. This dish is perfect for those who want to recreate their favorite takeout dishes at home. It is also a great way to use up any leftover rice and vegetables you have in your fridge.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
Egg Fried Rice is a simple and delicious dish that is perfect for a quick lunch or dinner. It is made with eggs, vegetables, and rice, and can be customized with different proteins like chicken, shrimp, or tofu. This dish is perfect for busy days when you don't have a lot of time to cook, but still want something tasty and satisfying.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
Fried Chicken Wings are a popular appetizer in Chinese restaurants and can now be easily made at home. They are marinated in a flavorful sauce and then deep-fried until crispy and golden brown. These wings are perfect for snacking on while watching a game or as a party appetizer. They are usually served with a side of hot sauce for an extra kick of flavor.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
Chinese Broccoli Beef is a flavorful and satisfying dish that is perfect for a family dinner. It is made with tender strips of beef, fresh broccoli, and a savory sauce that is full of umami flavors. This dish is usually served with steamed rice and is a great way to get your daily dose of vegetables while still enjoying a delicious meal.
Chinese Egg Rolls are a popular appetizer that is not only found in Chinese restaurants, but also in many other Asian cuisines. They are made with a crispy wrapper that is filled with a variety of ingredients like pork, cabbage, and carrots. These egg rolls can be deep-fried or baked, making them a healthier choice. They are usually served with a side of sweet and sour sauce for dipping.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
Classic Beef Fried Rice is a staple in Chinese takeout menus and is a favorite among many. It is made with tender pieces of beef, scrambled eggs, and a variety of vegetables, all tossed in a flavorful sauce. This dish is perfect for those who love bold and intense flavors. It is usually served with a side of hot sauce for an extra kick of spice.
Chinese BBQ Pork, also known as Char Siu, is a popular dish in many Chinese restaurants. It is made with marinated pork that is roasted until tender and caramelized. The marinade is usually made with a combination of soy sauce, hoisin sauce, and honey, giving the pork a sweet and savory flavor. This dish is perfect for those who love tender and juicy meat.
Chinese Chicken Stir Fry is a quick and easy dish that is perfect for busy weeknights. It is made with tender chicken breast, a variety of vegetables, and a flavorful sauce. This dish is not only tasty, but it is also a great way to get your daily dose of vegetables. It is usually served over steamed rice and can be customized with different ingredients to suit your taste.
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Rice Noodles in Asian Fish Soup / Asam Laksa
Main Ingredients: White Fish Fillet, Mackerel, Dried Chillies
Rice Noodles in Asian Fish Soup is a popular variation of Asam Laksa. It is a hearty and flavorful soup that is perfect for a cold day or when you're feeling under the weather. The noodles are added to make the dish more filling and satisfying. This dish is usually served with a variety of toppings like fresh herbs, vegetables, and fish cakes, making it a complete and nutritious meal.
Chinese Sweet and Sour Chicken is a classic dish that is loved by many. It is made with tender pieces of chicken that are coated in a crispy batter and then tossed in a tangy and sweet sauce. The combination of the crispy chicken and the sticky sauce is what makes this dish so irresistible. It is usually served with white rice and garnished with green onions and sesame seeds.
Chinese Honey Prawns are a mouth-watering dish that is perfect for special occasions or when you want to impress your guests. They are made with juicy prawns that are coated in a honey and soy sauce glaze and then baked until caramelized. This dish is usually served with steamed rice and can be garnished with sesame seeds and green onions for an extra burst of flavor.
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Penang Asam Laksa
Main Ingredients: White Fish, Vietnamese Mint, Galangal, Tamarind Pulp
Penang Asam Laksa is the original version of Asam Laksa and is a must-try for anyone who loves bold and intense flavors. It is made with a spicy and sour broth that is infused with fish and herbs. The noodles and toppings are then added to make the dish more filling and satisfying. This dish is perfect for those who want to experience the authentic flavors of Malaysia.
The Key Ingredients
When it comes to making asam laksa Chinese style, the key ingredients are what sets it apart from other versions of this dish. The first and most important component is the asam or tamarind paste, which gives the soup its tangy flavor. Other essential ingredients include lemongrass, galangal, and kaffir lime leaves, which add a fragrant and citrusy taste to the soup. The Chinese version also uses five-spice powder and Chinese vinegar to give the dish a unique twist.
The Noodles
The noodles used in Chinese-style asam laksa are usually rice noodles, which are thin and have a light texture. These noodles are a staple in Chinese cuisine and are perfect for soaking up the flavorful soup. The noodles are typically soaked in hot water and then added to the soup, making them soft and chewy.
The Broth
The broth is the heart of any soup, and the Chinese-style asam laksa is no exception. To make the broth, a variety of spices, including star anise, cinnamon, and cloves, are used to create a rich and aromatic base. The broth is then flavored with fish sauce and oyster sauce, adding a depth of umami flavor to the soup.
The Toppings
No bowl of asam laksa is complete without its toppings. The Chinese-style version incorporates a variety of toppings that add different textures and flavors to the soup. Some popular toppings include shrimp, tofu puffs, sliced cucumber, and bean sprouts. These toppings not only add visual appeal to the dish but also provide a balance of flavors and textures.
In Conclusion
The Chinese-style asam laksa is a unique and delicious dish that combines the best of Chinese and Malay cuisine. With its tangy and spicy flavors, fragrant broth, and variety of toppings, it is a must-try for any food lover. So, next time you're craving a bowl of soup, why not give this traditional Chinese-style asam laksa recipe a try? Your taste buds will thank you.
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