17 Asam Laksa Chinese Style Recipe Get Ready To Indulge!

Published on: Mar 22, 2024

Asam laksa is a popular Malaysian dish that has become a staple in many countries. This tangy and spicy noodle soup is a perfect blend of Chinese and Malay flavors, making it a unique and delicious dish. The Chinese version of asam laksa has its own distinct taste and is considered a must-try for anyone who loves Chinese cuisine. In this article, we will explore the traditional Chinese-style recipe for asam laksa and the key ingredients that give it its signature flavor.

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Asam laksa #SundaySupper

Main Ingredients: Red Chilis, Shallots, Lemongrass, Garlic, Turmeric
Quick Penang Noodle Soup (Asam Laksa) - El Mundo Eats
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Asam Laksa, also known as Penang Laksa, is a popular dish in Malaysia. It is a spicy and sour noodle soup that is typically made with fish and tamarind. This flavorful dish is perfect for a Sunday supper, as it is hearty and comforting. The key to a great Asam Laksa is using fresh ingredients, such as lemongrass, galangal, and kaffir lime leaves. It is usually served with rice noodles and topped with fresh herbs and vegetables, making it a healthy and delicious meal.
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SOUR FISH SOUP WITH NOODLES / ASAM LAKSA

Main Ingredients: Fish, Laksa Noodles, Sugar, Salt, Tamarind, Lemon
Penang Asam/Assam Laksa (Sour and Spicy Fish Noodle Soup)
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Asam Laksa is a dish that has many variations, and one of them is Sour Fish Soup with Noodles. This version is made with a tangy and spicy broth that is infused with fish and herbs. The noodles are added to make the dish more filling and satisfying. It is a popular street food in Malaysia and can now be easily recreated at home. This dish is perfect for those who love bold and intense flavors.
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6 of 20

Chinese Chicken Thighs

Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
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Chinese Chicken Thighs are a delicious and budget-friendly option for a weeknight meal. They are marinated in a savory and sweet sauce and then baked until crispy and juicy. This dish is perfect for those who want to impress their family or guests with minimal effort. It is usually served with steamed rice and steamed vegetables for a well-balanced meal.
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Chinese Chicken and Broccoli is a healthier alternative to the popular takeout dish, Chicken and Broccoli. It is made with tender chicken breast, fresh broccoli, and a flavorful sauce that is not loaded with sodium and sugar like many takeout versions. This dish is perfect for those trying to watch their health and still satisfy their cravings for Chinese food.
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9 of 20

Classic Pork Fried Rice - A Chinese Takeout favorite

Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
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Classic Pork Fried Rice is a favorite in Chinese takeout menus, and for good reason. It is made with tender pieces of pork, scrambled eggs, and a variety of vegetables, all tossed in a flavorful sauce. This dish is perfect for those who want to recreate their favorite takeout dishes at home. It is also a great way to use up any leftover rice and vegetables you have in your fridge.
10 of 20

Egg Fried Rice - An Easy Chinese

Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
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Egg Fried Rice is a simple and delicious dish that is perfect for a quick lunch or dinner. It is made with eggs, vegetables, and rice, and can be customized with different proteins like chicken, shrimp, or tofu. This dish is perfect for busy days when you don't have a lot of time to cook, but still want something tasty and satisfying.
11 of 20

Fried Chicken Wings, Chinese Takeout Style

Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
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Fried Chicken Wings are a popular appetizer in Chinese restaurants and can now be easily made at home. They are marinated in a flavorful sauce and then deep-fried until crispy and golden brown. These wings are perfect for snacking on while watching a game or as a party appetizer. They are usually served with a side of hot sauce for an extra kick of flavor.
12 of 20

Chinese Broccoli Beef

Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
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Chinese Broccoli Beef is a flavorful and satisfying dish that is perfect for a family dinner. It is made with tender strips of beef, fresh broccoli, and a savory sauce that is full of umami flavors. This dish is usually served with steamed rice and is a great way to get your daily dose of vegetables while still enjoying a delicious meal.
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14 of 20

Classic Beef Fried Rice - A Chinese Takeout

Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
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Classic Beef Fried Rice is a staple in Chinese takeout menus and is a favorite among many. It is made with tender pieces of beef, scrambled eggs, and a variety of vegetables, all tossed in a flavorful sauce. This dish is perfect for those who love bold and intense flavors. It is usually served with a side of hot sauce for an extra kick of spice.
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17 of 20

Rice Noodles in Asian Fish Soup / Asam Laksa

Main Ingredients: White Fish Fillet, Mackerel, Dried Chillies
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Rice Noodles in Asian Fish Soup is a popular variation of Asam Laksa. It is a hearty and flavorful soup that is perfect for a cold day or when you're feeling under the weather. The noodles are added to make the dish more filling and satisfying. This dish is usually served with a variety of toppings like fresh herbs, vegetables, and fish cakes, making it a complete and nutritious meal.
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Penang Asam Laksa

Main Ingredients: White Fish, Vietnamese Mint, Galangal, Tamarind Pulp
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Penang Asam Laksa is the original version of Asam Laksa and is a must-try for anyone who loves bold and intense flavors. It is made with a spicy and sour broth that is infused with fish and herbs. The noodles and toppings are then added to make the dish more filling and satisfying. This dish is perfect for those who want to experience the authentic flavors of Malaysia.

The Key Ingredients

When it comes to making asam laksa Chinese style, the key ingredients are what sets it apart from other versions of this dish. The first and most important component is the asam or tamarind paste, which gives the soup its tangy flavor. Other essential ingredients include lemongrass, galangal, and kaffir lime leaves, which add a fragrant and citrusy taste to the soup. The Chinese version also uses five-spice powder and Chinese vinegar to give the dish a unique twist.

The Noodles

The noodles used in Chinese-style asam laksa are usually rice noodles, which are thin and have a light texture. These noodles are a staple in Chinese cuisine and are perfect for soaking up the flavorful soup. The noodles are typically soaked in hot water and then added to the soup, making them soft and chewy.

The Broth

The broth is the heart of any soup, and the Chinese-style asam laksa is no exception. To make the broth, a variety of spices, including star anise, cinnamon, and cloves, are used to create a rich and aromatic base. The broth is then flavored with fish sauce and oyster sauce, adding a depth of umami flavor to the soup.

The Toppings

No bowl of asam laksa is complete without its toppings. The Chinese-style version incorporates a variety of toppings that add different textures and flavors to the soup. Some popular toppings include shrimp, tofu puffs, sliced cucumber, and bean sprouts. These toppings not only add visual appeal to the dish but also provide a balance of flavors and textures.

In Conclusion

The Chinese-style asam laksa is a unique and delicious dish that combines the best of Chinese and Malay cuisine. With its tangy and spicy flavors, fragrant broth, and variety of toppings, it is a must-try for any food lover. So, next time you're craving a bowl of soup, why not give this traditional Chinese-style asam laksa recipe a try? Your taste buds will thank you.
17 asam laksa chinese style recipe Get ready to indulge!

SOUR FISH SOUP WITH NOODLES / ASAM LAKSA

yield: 4 total time: 70 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 3 pounds fish fresh mackerel, or 2½ lbs of canned mackerel fish in water
  • 2 pounds laksa noodles or rice noodles or udon noodles, boiled until cook according to direction
  • 5 tablespoons sugar or more to taste
  • salt to taste
  • 1/2 cup tamarind seedles, block/paste, extract the juice with ½ cup of water
  • 3 stalks lemon grass
  • 5 pieces tamarind asam gelugur / dried, peel
  • 8 cups water
  • 6 pieces bunga kantan dried bunga kencong/, if you use fresh, you may not need to use that many
  • 8 laksa leaves fresh daun Kesum/polyganum leaves/
  • 1 tablespoon oil grape seeds, or oil of your choice
  • 20 red chilis dried
  • 7 ounces shallots
  • 10 cloves garlic
  • 2 inches galangal skinned
  • 1 inch turmeric skinned
  • 1 teaspoon shrimp paste / belacan
  • 1/4 cucumber julienned
  • 1/2 pineapple sliced thinly - optional, I'm not using
  • 2 shallots finely slieced
  • 4 red chilis seeded and sliced
  • 3 sprigs mint leaves
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