16 Asafoetida Recipe Indian Get Cooking And Enjoy!

Published on: Mar 28, 2024

Asafoetida, also known as "hing" in India, is an aromatic spice that has been used in Indian cuisine for centuries. It is derived from the resin of the Ferula plant and has a pungent and strong aroma. This unique spice is a staple in many Indian dishes, adding depth and flavor to curries, dals, and pickles. But aside from its culinary uses, asafoetida also has a long history of medicinal and therapeutic properties. Let's take a closer look at this versatile spice and how you can incorporate it into your own cooking with this asafoetida recipe Indian.

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Indian Spiced Black-Eyed Peas with Tomato and Curry...

Main Ingredients: Black Eyed Peas, Olive Oil, Black Mustard Seeds, Sea

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Spice up your beer can chicken with this delicious Indian-inspired recipe. The combination of black-eyed peas, tomatoes, and curry creates a flavorful and hearty dish that pairs perfectly with the smoky flavors of beer can chicken. The addition of garam masala and turmeric gives this dish a unique and aromatic twist. Serve with some naan bread or basmati rice for a complete meal.

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Indian Lime Pickles

Main Ingredients: Key Limes, Sea Salt, Canola Oil, Brown Mustard Seeds

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If you're a fan of tangy and spicy flavors, then this Indian lime pickle is a must-try. It's the perfect accompaniment to beer can chicken, adding a burst of flavor to every bite. The combination of lime, mustard seeds, garlic, and chili powder creates a bold and zesty pickle that will elevate your beer can chicken to the next level.

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Indian Buttermilk Tempered with Cumin & Asafoetida

Main Ingredients: Salt, Chopped Coriander, Curd, Green Chilli, Black

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This traditional Indian drink is a refreshing and flavorful addition to any meal. Made with buttermilk and spices such as cumin and asafoetida, it's the perfect accompaniment to beer can chicken. The tangy and spicy flavors of this drink help balance out the rich and smoky flavors of the chicken, making it a perfect pairing.

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Palak Paneer

Main Ingredients: Paneer, Spinach, Onion, Minced Garlic, Minced Ginger

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This classic Indian dish is a staple in many households, and for good reason. The combination of spinach and paneer (Indian cheese) creates a creamy and flavorful dish that pairs perfectly with beer can chicken. The addition of ghee (clarified butter) and spices such as cumin and coriander adds a delicious depth of flavor.

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Lemon Rice – Indian Rice

Main Ingredients: Rice, Lemon Juice, Cashewnuts, Mustard Seeds, Bengal

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Add a burst of citrusy flavor to your beer can chicken with this Indian-style lemon rice. The combination of rice, lemon, and spices such as mustard seeds and cumin creates a delicious and aromatic side dish. The tangy flavors of the lemon complement the smoky flavors of the chicken perfectly.

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Chicken Biryani

Main Ingredients: Chicken Thigh Fillets, Natural Yoghurt, Vegetable Oil

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No Indian feast is complete without biryani, and this chicken biryani is no exception. This flavorful and aromatic dish is made with basmati rice, chicken, and a variety of spices such as cinnamon, cardamom, and cloves. Serve alongside beer can chicken for a truly indulgent meal.

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South Indian Potato

Main Ingredients: Baby Potatoes, Fresh Curry Leaves, Sambhar Powder

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Add some heat to your beer can chicken with this spicy South Indian potato dish. Made with potatoes, onions, and spices such as red chili powder and garam masala, it's the perfect side dish to balance out the smoky flavors of the chicken. Top with some fresh cilantro for a burst of freshness.

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Curried Cabbage... Spicy Cabbage Masala

Main Ingredients: Shredded Cabbage, Vegetable Oil, Mustard Seeds, Cumin

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This spicy cabbage masala is a delicious and easy side dish to pair with beer can chicken. Made with cabbage, tomatoes, and spices such as coriander and cumin, it's a flavorful and healthy addition to any meal. The spicy flavors of the cabbage masala help balance out the richness of the chicken.

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Indian Spiced Bok Choy

Main Ingredients: Extra Virgin Olive Oil, Bok Choy, Red Onion, Mustard

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Add a touch of Asian-inspired flavors to your beer can chicken with this Indian spiced bok choy. The combination of bok choy, garlic, and spices such as ginger and garam masala creates a delicious and healthy side dish. The subtle heat from the spices complements the smoky flavors of the chicken perfectly.

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Zucchini Stir Fry - Zucchini fry Indian style

Main Ingredients: Zucchini, Oil, Coriander, Green Chilies, Baton, Cumin

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Upgrade your classic zucchini stir fry with Indian-inspired flavors. This dish is made with zucchini, onions, and a variety of spices such as turmeric and chili powder. The addition of cilantro adds a fresh and vibrant touch to this flavorful side dish, making it a great pairing for beer can chicken.

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Indian Chutney

Main Ingredients: Fenugreek Seed, Cumin Seed, Cooking Oil, Mustard Seed

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No Indian feast is complete without some chutney, and this Indian chutney is the perfect accompaniment to beer can chicken. Made with a variety of fruits such as mango or peaches, it adds a touch of sweetness and tanginess to balance out the smoky flavors of the chicken. Serve on the side or use as a marinade for the chicken.

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30 minute Indian Masala Curry

Main Ingredients: Oil, Asafoetida, Cumin Seeds, Cloves, Star Anise, Mace

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Short on time but still want a flavorful and delicious meal? This 30-minute Indian masala curry is the perfect solution. Made with chickpeas, tomatoes, and a variety of spices such as garam masala and coriander, it's a quick and easy dish that pairs perfectly with beer can chicken. Serve over some rice for a complete meal.

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Indian style Zucchini stirfried

Main Ingredients: Zucchini, Oil, Mustard Seed, Asafoetida, Garlic

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Elevate your classic zucchini stir fry with some Indian-inspired flavors. This dish is made with zucchini, onions, and a variety of spices such as turmeric and garam masala. The addition of coconut milk adds a creamy and rich element to this dish, making it a great pairing for beer can chicken.

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South Indian Style Lemon Pickle

Main Ingredients: Lemon, Salt, Cooking Oil, Pickle, Mustard Seeds

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Add a burst of tangy and spicy flavors to your beer can chicken with this South Indian style lemon pickle. Made with lemons, garlic, and spices such as mustard seeds and red chili powder, it's the perfect condiment to balance out the rich and smoky flavors of the chicken. Serve on the side or use as a marinade for the chicken.

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Indian Cabbage Salad

Main Ingredients: Green Cabbage, Red Pepper, Green Pepper, Carrots, Red

This refreshing and crunchy cabbage salad is a great accompaniment to beer can chicken. Made with cabbage, carrots, and a variety of spices such as mustard seeds and cumin, it's a healthy and flavorful side dish. The tangy and spicy flavors of the salad help balance out the richness of the chicken.

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Dal Puri (Indian Fried Bread)

Main Ingredients: All Purpose Flour, Oil, Salt, Water, Moong Dal, Ginger

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Add some carb-y goodness to your beer can chicken with this delicious dal puri. This Indian fried bread is made with lentils, flour, and a variety of spices such as cumin and coriander. Serve alongside the chicken to soak up all the delicious juices and flavors.

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Spiced Indian Lentils

Main Ingredients: Red Lentils, Water, Turmeric, Curry Powder, Cumin

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Lentils are a staple in Indian cuisine, and for good reason. This spiced Indian lentil dish is a delicious and hearty side dish that pairs perfectly with beer can chicken. Made with lentils, tomatoes, and a variety of spices such as garam masala and coriander, it's a flavorful and healthy addition to any meal.

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The Hirshon Anglo-Indian Mulligatawny Soup

Main Ingredients: Jalapenos, Coriander Seeds, Cumin Seeds, Ground

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No Indian-inspired meal is complete without a bowl of mulligatawny soup. This Anglo-Indian version is made with chicken, vegetables, and a variety of spices such as curry powder and cumin. The bold and spicy flavors of this soup complement the smoky flavors of beer can chicken perfectly.

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South Indian Coconut Chickpea Curry (Spicy and Vegan)

Main Ingredients: Dried White Chickpeas, Water, Salt, Grated Coconut

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This South Indian coconut chickpea curry is a delicious and flavorful dish that pairs perfectly with beer can chicken. Made with chickpeas, coconut milk, and a variety of spices such as ginger and coriander, it's a spicy and vegan-friendly option for those looking to switch up their usual chicken pairing.

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An Indian Condiment

Main Ingredients: Peanuts, Grated Coconut, Daal, Yogurt, Coriander

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Add a touch of heat and sweetness to your beer can chicken with this Indian condiment. Made with a variety of fruits such as pineapple or mango, and spices such as ginger and red chili powder, it's a delicious and unique addition to any meal. Use as a marinade or serve on the side for dipping.

Health Benefits of Asafoetida

Anti-inflammatory properties

Asafoetida is known for its anti-inflammatory properties, making it a common ingredient in traditional Ayurvedic medicine. It contains compounds that can help reduce inflammation and alleviate symptoms of conditions such as asthma, arthritis, and even irritable bowel syndrome.

Improves digestion

In Indian cuisine, asafoetida is often added to lentil dishes and beans, as it is believed to aid in digestion. It can help reduce gas and bloating, making it a popular spice for those with digestive issues. It is also said to stimulate the production of digestive enzymes, promoting better overall digestion.

Relieves menstrual cramps

For centuries, asafoetida has been used as a natural remedy for menstrual cramps. It contains compounds that have antispasmodic and anti-inflammatory effects, which can help alleviate the pain and discomfort associated with menstrual cramps.

How to Use Asafoetida in Your Cooking

Now that we know about the health benefits of asafoetida, let's explore how to use it in your cooking. Asafoetida comes in the form of a yellowish-brown powder and has a strong, pungent aroma. A little goes a long way, so it is important to use it sparingly in your dishes.

Tempering

One of the most common ways to use asafoetida in Indian cooking is through a technique called tempering. This involves heating oil or ghee in a pan and adding a pinch of asafoetida along with other whole spices such as cumin, mustard seeds, and curry leaves. This tempered mixture is then added to curries and dals for added flavor.

Add to marinades and rubs

Asafoetida can also be added to marinades and rubs for meats and vegetables. Its pungent flavor pairs well with grilled or roasted dishes, adding a unique depth of flavor.

Use as a substitute for garlic and onion

For those who cannot consume garlic and onion, asafoetida can be used as a substitute. It adds a similar flavor profile and can be used in dishes such as soups, stews, and marinades. With its unique flavor and numerous health benefits, asafoetida is a must-have spice in any Indian kitchen. Experiment with this versatile spice and elevate your dishes with this asafoetida recipe Indian.