16 Artisan Italian Herb Bread Recipe Unleash Your Inner Chef!
Published on: Mar 16, 2024
For many food enthusiasts, nothing beats the aroma of freshly baked bread, especially when it's infused with the flavors of fragrant herbs. This artisan Italian herb bread recipe is the perfect combination of simple ingredients, traditional techniques, and a touch of love. Whether you're a seasoned baker or a beginner, this recipe will guide you through the process of creating a delicious and aromatic loaf of bread that will impress your family and friends. So roll up your sleeves, and let's get baking!
Main Ingredients: Active Dry Yeast, Warm Water, White Sugar, Olive Oil
This delicious Italian herb bread is the perfect accompaniment to any beer can chicken recipe. Made with a blend of herbs and spices, this bread adds a burst of flavor to every bite. Serve it warm with a drizzle of olive oil and a sprinkle of parmesan cheese for a truly mouth-watering experience. The best part? It's super easy to make and only takes a few ingredients.
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Rustic Pasta Sauce with Italian Sausage, Zucchini, and...
Main Ingredients: Turkey Italian Sausage, Olive Oil, Sweet Onion, Minced
Take your beer can chicken to the next level with this hearty and flavorful rustic pasta sauce. Made with Italian sausage, zucchini, and a blend of herbs and spices, this sauce is the perfect topping for any pasta dish. It's also great for dipping your Italian herb bread in for a delicious and satisfying meal.
If you're looking for a simple and versatile bread to pair with your beer can chicken, this Italian herb bread is the perfect choice. Made with a blend of herbs and spices, this bread is soft, fluffy, and full of flavor. It's great for sandwiches, dipping in soups, or just enjoying on its own.
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Authentic Italian Chicken Parmesan (Parmigiana)
Main Ingredients: Chicken Breasts, All Purpose Flour, Eggs, Olive Oil
This classic Italian dish is a must-try for any beer can chicken lover. Made with chicken breasts, marinara sauce, and a blend of Italian cheeses, this dish is hearty, flavorful, and oh-so-satisfying. Serve it with a side of pasta or a fresh green salad for a complete and delicious meal.
Take your beer can chicken game to the next level with this delicious Italian fry bread. Made with a blend of Italian herbs and a touch of garlic, this bread is crispy on the outside and soft on the inside. It's the perfect side dish for any meal and is sure to be a crowd-pleaser.
No beer can chicken meal is complete without a side of these delicious Italian meatballs. Made with a blend of ground beef, pork, and Italian spices, these meatballs are juicy, flavorful, and perfect for pairing with your chicken. Serve them on top of pasta or as an appetizer for a truly satisfying meal.
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Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
If you want to try something a little different with your beer can chicken, these great big Italian meatballs are a must-try. Made with a blend of ground beef, pork, and veal, these meatballs are hearty, flavorful, and perfect for feeding a crowd. Serve them with your favorite pasta or on their own for a delicious and filling meal.
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Italian Herb Bread Bowls
Main Ingredients: Yeast, Warm Water, Honey, Sea Salt, Extra Virgin Olive
Why serve your beer can chicken on a plain old plate when you can serve it in these delicious Italian herb bread bowls? Made with a blend of herbs and spices, these bread bowls are the perfect vessel for holding your chicken and all of its delicious juices. Plus, they're edible, so you can enjoy every last bite.
This classic Italian bread is the perfect side dish for any beer can chicken recipe. Made with a simple dough and a sprinkle of Italian herbs, this bread is crusty on the outside and soft on the inside. It's perfect for dipping in olive oil or using to make sandwiches with your leftover chicken.
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Italian Bread Dipping (Oil) Sauce
Main Ingredients: Fresh Basil, Fresh Oregano, Red Chili Flakes, Garlic
Take your Italian bread to the next level with this delicious dipping sauce. Made with a blend of olive oil, Italian herbs, and garlic, this sauce adds a burst of flavor to every bite. It's also great for drizzling over your chicken for an extra kick of flavor.
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Keto Stuffed Peppers – Italian Style
Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
If you're following a keto diet, this Italian-style stuffed peppers recipe is the perfect dish to pair with your beer can chicken. Made with ground beef, Italian spices, and cheese, these peppers are low in carbs but high in flavor. They're also a great way to use up any leftover chicken from your meal.
This traditional Italian dish is a must-try for any beer can chicken lover. Made with thinly sliced beef, Italian herbs, and prosciutto, this dish is full of flavor and perfect for a special occasion meal. Serve it with your favorite side dishes for a truly satisfying dining experience.
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Homemade Italian Meatballs
Main Ingredients: Italian Bread, Grated Romano Cheese, Garlic, Fresh
Forget store-bought meatballs, these homemade Italian meatballs are where it's at. Made with a blend of ground beef, pork, breadcrumbs, and Italian spices, these meatballs are juicy, flavorful, and perfect for pairing with your beer can chicken. Plus, they're easy to make and can be frozen for later use.
This refreshing and flavorful pasta salad is the perfect side dish for any beer can chicken recipe. Made with pasta, Italian dressing, olives, and vegetables, this salad is light, fresh, and easy to make. It's also great for picnics, potlucks, or as a light lunch option.
If you're looking for a warm and comforting soup to pair with your beer can chicken, this Italian lentil soup is a must-try. Made with lentils, Italian sausage, and vegetables, this soup is hearty, flavorful, and perfect for a chilly evening. Serve it with a side of crusty Italian bread for a complete and satisfying meal.
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Garlic Cheese Italian herb bread for the bread maker
Main Ingredients: Milk, Honey, Butter, Flour, Basil, Oregano, Italian
This garlic cheese Italian herb bread is the perfect addition to any beer can chicken meal. Made with garlic, cheese, and a blend of herbs, this bread is soft, flavorful, and easy to make with a bread maker. It's a great way to use up any leftover herbs and cheese from your chicken recipe.
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No Knead Italian Semolina Bread
Main Ingredients: Dark Brown Sugar, Unbleached Bread Flour, Semolina
If you're a fan of crusty, artisan-style bread, you'll love this no-knead Italian semolina bread. Made with semolina flour, Italian herbs, and olive oil, this bread is hearty, flavorful, and perfect for dipping in a bowl of soup or using to make sandwiches with your leftover beer can chicken.
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Garlic Cheese Italian Herb Bread for the Bread Maker
Main Ingredients: Milk, Honey, Butter, All Purpose Flour, Basil, Oregano
This garlic cheese Italian herb bread is a must-try for any beer can chicken lover. Made with a blend of garlic, cheese, and herbs, this bread is soft, flavorful, and easy to make with a bread maker. It's a great way to use up any leftover herbs and cheese from your chicken recipe.
If you're following a vegan diet, this slow-cooked Italian herb bread is the perfect accompaniment to your beer can chicken. Made with a blend of vegan butter, herbs, and garlic, this bread is soft and full of flavor. It's also great for soaking up all of the delicious juices from your chicken.
This Italian crescent casserole is the perfect dish to make with your leftover beer can chicken. Made with crescent rolls, chicken, cheese, and Italian herbs, this casserole is easy to make and sure to be a crowd-pleaser. Serve it with a side salad for a complete and delicious meal.
The Secret to Perfect Artisan Italian Herb Bread
Choosing the Right Flour
The key to achieving the perfect texture and flavor for your artisan Italian herb bread lies in selecting the right flour. For this recipe, we recommend using bread flour as it has a higher protein content, which creates a stronger gluten structure and results in a chewier and more airy bread. However, if you don't have bread flour on hand, you can substitute it with all-purpose flour, but the texture and rise of the bread may be slightly different.
Adding the Herbs
The star of this recipe is, of course, the herbs. We recommend using a combination of fresh rosemary, thyme, and oregano for a classic Italian flavor. Chop the herbs finely to ensure they are evenly distributed throughout the bread.
Kneading and Resting the Dough
Kneading the dough is an essential step in developing the gluten and giving the bread its structure. It's best to knead the dough by hand for about 10 minutes until it's smooth and elastic. Don't be tempted to add more flour, as this will make the bread dense and tough. After kneading, let the dough rest for 1 hour in a warm place, covered with a clean kitchen towel.
Baking the Bread
Before baking, make sure to score the top of the bread with a sharp knife or razor blade. This allows the bread to expand during baking and creates a beautiful rustic look. Another tip is to place a baking tray with water on the bottom rack of the oven to create steam, which will give the bread a crispy crust. Bake the bread for 30-35 minutes, until it's golden brown and sounds hollow when tapped on the bottom.
Enjoy Your Artisan Italian Herb Bread
Once the bread is out of the oven, resist the urge to cut into it immediately. Let it cool for at least 15 minutes to allow the bread to finish cooking and the flavors to develop. Serve your artisan Italian herb bread warm with a drizzle of olive oil or use it to make delicious sandwiches. This recipe is guaranteed to be a hit and will have you coming back for more. So why not give it a try and impress your loved ones with your baking skills?
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