15 Artisan Italian Asiago Bread Recipe Experience Flavor Like Never Before!
Published on: Mar 16, 2024
Asiago bread is a classic Italian bread that is known for its rich, nutty flavor and soft, chewy texture. While it may seem intimidating to make at home, with the right recipe and technique, you can easily recreate this delicious bread in your own kitchen. In this article, we will share with you an artisan Italian Asiago bread recipe that is sure to impress your family and friends.
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Tortellini Sauce
Main Ingredients: Onion Powder, Mustard Powder, Pepper, Dried Basil
This homemade tortellini sauce is a simple and flavorful addition to your pasta dishes. The combination of tangy tomatoes, savory herbs, and creamy Asiago cheese creates a sauce that is both comforting and delicious. It's a great way to elevate your pasta game and impress your dinner guests.
Ingredients You Will Need:
For the Bread:
3 cups bread flour
1 1/2 teaspoons salt
2 teaspoons active dry yeast
1/4 cup warm water
1 cup warm milk
1/4 cup olive oil
1/2 cup grated Asiago cheese
For the Topping:
1/4 cup olive oil
1/4 cup grated Asiago cheese
1 tablespoon dried Italian herbs
Instructions:
1. In a large mixing bowl, combine the bread flour, salt, and grated Asiago cheese.
2. In a separate bowl, dissolve the yeast in warm water and let it sit for 5-10 minutes until it becomes foamy.
3. Add the yeast mixture, warm milk, and olive oil to the dry ingredients.
4. Mix everything together until a dough forms.
5. Knead the dough on a floured surface for about 10 minutes until it becomes smooth and elastic.
6. Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise for 1-2 hours until it doubles in size.
7. Punch down the dough and shape it into a round loaf.
8. Place the loaf on a baking sheet lined with parchment paper.
9. Make shallow slashes on the top of the loaf with a sharp knife.
10. Brush the top of the loaf with olive oil and sprinkle with grated Asiago cheese and dried Italian herbs.
11. Cover the loaf with a clean kitchen towel and let it rise for another 30 minutes.
12. Preheat your oven to 375°F (190°C).
13. Bake the bread for 25-30 minutes, or until it is golden brown and sounds hollow when tapped on the bottom.
14. Remove the bread from the oven and let it cool on a wire rack before slicing and serving.
15. Enjoy your homemade artisan Italian Asiago bread!
Final Thoughts:
This artisan Italian Asiago bread recipe is perfect for any occasion, from a casual dinner at home to a special dinner party. The combination of nutty Asiago cheese and aromatic Italian herbs makes this bread a true crowd-pleaser. So why not impress your loved ones with this delicious and easy bread recipe? Give it a try and let us know how it turns out!
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