20 Artisan Bread Recipe Italian Dish Prepare To Be Amazed!
Published on: Mar 16, 2024
Artisan bread is a staple in Italian cuisine, known for its rustic appearance and delicious flavors. While many may assume that making this type of bread requires professional training, it is actually quite simple to bake at home with the right recipe. If you're looking to impress your family and friends at your next dinner party, follow this step-by-step guide to creating a delectable artisan bread that will transport your taste buds to the streets of Italy.
Main Ingredients: Plain Yogurt, Ground Black Pepper, Sea Salt, Chopped
Start off your beer can chicken feast with a delicious and easy open-face egg salad sandwich. Simply mix together chopped hard-boiled eggs, mayonnaise, Dijon mustard, and freshly chopped herbs for a flavorful spread. Serve it on toasted bread slices and top with your favorite greens for a light and satisfying appetizer.
Take your grilled cheese game to the next level with this Italian-inspired version. Layer sliced mozzarella, prosciutto, and sun-dried tomatoes between two slices of bread and grill until the cheese is melted and gooey. Serve with a side of marinara sauce for dipping and enjoy the perfect blend of salty and savory flavors.
If you're looking for a heartier version of the Italian grilled cheese, try making it into a sandwich. Layer sliced provolone, prosciutto, genoa salami, and roasted red peppers between two slices of bread and grill until the cheese is melted. Top with a sprinkle of dried oregano for an extra burst of flavor.
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How To Make Panzanella (Italian Bread Salad)
Main Ingredients: Artisan Bread, Heirloom Tomatoes, Cucumber, Yellow Bell
For a refreshing side dish to accompany your beer can chicken, try making panzanella, an Italian bread salad. Cut stale bread into cubes and toss with cucumbers, tomatoes, red onion, fresh basil, and a simple vinaigrette dressing. Let the flavors marinate for a few hours before serving for a truly delicious and satisfying salad.
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Honey Cream Cheese & Turkey Bacon on Artisan Bread
Main Ingredients: Cream Cheese, Honey, Canela, Turkey Bacon, Artisan
Want to add a touch of sweetness to your beer can chicken dinner? Try making these delicious sandwiches with a spread of honey cream cheese and crispy turkey bacon. Serve them on toasted artisan bread for a satisfying crunch that perfectly complements the creamy and savory filling.
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Artisan Cornbread Stuffing With Apples and Italian...
Main Ingredients: Cremini, Canola Oil, Kosher Salt, Cornbread, French
No beer can chicken feast is complete without a delicious side of stuffing. This recipe takes it up a notch with the addition of sweet apples, savory Italian sausage, and crumbled cornbread. Bake it in a casserole dish for a flavorful and hearty side dish that will have your guests coming back for seconds.
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The World's Best Garlic Bread
Main Ingredients: Garlic Cloves, Unsalted Butter, Grated Parmesan Cheese
What's a beer can chicken dinner without some delicious garlic bread to soak up all the juices? This recipe promises to be the best garlic bread you've ever had. Simply mix butter, garlic, dried parsley, and parmesan cheese and spread it onto sliced French bread. Bake until crispy and enjoy the perfect combination of buttery, garlicky, and cheesy flavors.
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Three Cheese Garlic Pull Apart Bread
Main Ingredients: Artisan Bread, Butter, Garlic, Fresh Parsley Chopped
Another delicious twist on traditional garlic bread is this three cheese pull apart version. Cut a loaf of bread into cubes without separating them completely, and stuff mozzarella, cheddar, and parmesan cheese in between the slices. Brush with a garlic butter mixture and bake until the cheese is melted and bubbly for a delicious and fun side dish.
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Burrata With Fresh Figs and Crispy Bread
Main Ingredients: Balsamic Vinegar, Artisan Bread, Olive Oil, Salt, Black
Add a touch of elegance to your beer can chicken dinner with this simple but delicious appetizer. Top creamy burrata cheese and fresh figs with a drizzle of honey and serve with crispy bread slices for a perfect balance of sweet and savory flavors.
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Buffalo Pull Apart Bread
Main Ingredients: Artisan Bread, Shredded Mozzarella Cheese, Butter
If you're a fan of spicy foods, you'll love this buffalo pull apart bread. Cut a loaf of bread into cubes without separating them completely, and stuff diced chicken, blue cheese, and hot sauce in between the slices. Bake until the cheese is melted and bubbly for a delicious and spicy side dish.
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Homemade Garlic Bread
Main Ingredients: Salted Butter, Grated Parmesan Cheese, Extra Virgin
If you prefer a simpler version of garlic bread, try making it from scratch with this easy recipe. Mix together butter, garlic, and freshly chopped parsley and spread it onto sliced French bread. Bake until crispy and enjoy the perfect combination of buttery and garlicky flavors.
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Muffaletta
Main Ingredients: Pesto Sauce, Dijon Mustard, Artisan Bread, Artichoke
This classic New Orleans sandwich is the perfect addition to your beer can chicken dinner. Layer genoa salami, ham, provolone cheese, and a homemade olive salad on a large round loaf of bread and let the flavors marinate before serving. Slice it into wedges for a delicious and hearty sandwich that will transport your taste buds to the vibrant streets of New Orleans.
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Easy Grilled Panini Sandwich
Main Ingredients: Artisan Bread, Marinara Sauce, Fresh Mozzarella, Fresh
If you have a panini press, this recipe will become one of your go-to lunch options. Layer prosciutto, fresh mozzarella, sliced tomatoes, and pesto between two slices of bread and grill until the cheese is melted and the bread is crispy. Serve with a side of chips or a salad for a satisfying and easy meal.
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Homemade Caesar Salad Dressing
Main Ingredients: Mayonnaise, Sour Cream, Anchovy Paste, Garlic, Olive
Add some freshness to your beer can chicken feast with a homemade caesar salad dressing. Mix together mayonnaise, anchovy paste, and parmesan cheese for a rich and flavorful dressing that will elevate any salad. Serve it with crisp romaine lettuce, croutons, and shaved parmesan for a classic and delicious salad.
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OMG Garlic Bread
Main Ingredients: Garlic Cloves, Unsalted Butter, Grated Parmesan
This garlic bread recipe promises to make you say "OMG" with every bite. Spread a mixture of butter, garlic, and fresh parsley on sliced French bread and top with a sprinkle of garlic powder and parmesan cheese. Bake until crispy and enjoy the perfect combination of buttery, garlicky, and cheesy flavors.
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GRILLED GARLIC BREAD
Main Ingredients: Artisan Bread, Butter, Parmesan Cheese, Garlic Salt
If you're looking for a smoky twist on traditional garlic bread, try making it on the grill. Simply brush sliced French bread with a mixture of olive oil, garlic, and fresh herbs and grill until crispy. Serve it alongside your beer can chicken for a delicious and easy side dish.
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Red Wine Chorizo Bites with Crusty Bread
Main Ingredients: Olive Oil, Sausage Links, Red Wine, Artisan Bread
Impress your guests with these flavorful and juicy red wine chorizo bites. Cook chorizo sausage in red wine until it's fully cooked and the wine has reduced. Serve the sausage bites with sliced crusty bread for a delicious and easy appetizer that pairs perfectly with beer can chicken.
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Crock Pot French Onion Soup
Main Ingredients: Vidalia Onions, Red Onions, Sugar, Salt, Black Pepper
This hearty and flavorful soup is the perfect way to start off your beer can chicken dinner. Simply add sliced onions, beef broth, and fresh thyme to your crockpot and let it cook for several hours. Serve with toasted bread slices and melted gruyere cheese for a comforting and delicious soup.
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Mushroom Bread Pudding
Main Ingredients: Butter, Olive Oil, Onion, Cremini Mushrooms, Kosher
For a creative twist on traditional bread pudding, try making this savory version with mushrooms, fresh herbs, and gruyere cheese. Bake it in a casserole dish until the top is golden brown and crispy for a delicious and satisfying side dish that pairs perfectly with beer can chicken.
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Bread Pudding
Main Ingredients: Artisan Bread, Whole Milk, Large Eggs, Granulated
If you're looking for a sweet and indulgent dessert to end your beer can chicken dinner, try making a classic bread pudding. Mix together eggs, milk, vanilla extract, and cinnamon and pour it over cubed bread and raisins. Let it bake until it's golden brown and serve with a drizzle of homemade caramel sauce for a truly decadent dessert.
Ingredients You Will Need
Gather the following ingredients to make your own artisan bread:
3 cups of all-purpose flour
1 1/2 teaspoons of active dry yeast
1 1/2 teaspoons of salt
1 1/2 cups of warm water
It's important to use high-quality ingredients for the best results. The flour should be unbleached and the yeast should be fresh for optimal rising. The water should also be warm, but not too hot, as it can kill the yeast.
Preparing the Dough
Now it's time to mix the ingredients together to create the dough:
In a large mixing bowl, combine the flour, yeast, and salt.
Add the warm water and mix until a sticky dough forms.
Cover the bowl with a clean kitchen towel and let it rise for about an hour.
The rising time may vary depending on the temperature of your kitchen, but the dough should double in size.
Baking the Bread
Once the dough has risen, it's time to shape and bake the bread:
Preheat your oven to 450 degrees Fahrenheit.
Flour a flat surface and turn the dough out onto it.
Shape the dough into a round loaf and place it on a baking sheet lined with parchment paper.
Make a few shallow cuts on the top of the loaf with a sharp knife.
Bake the bread for 30-35 minutes, until the crust is golden brown.
Once the bread is done, let it cool for a few minutes before slicing and serving. The crispy crust and soft, chewy interior of this artisan bread will have everyone asking for seconds.
Variations and Serving Suggestions
There are endless possibilities for customizing your artisan bread:
Try adding herbs and spices to the dough for added flavor.
For a rustic appearance, sprinkle some coarse sea salt on top of the loaf before baking.
Pair your bread with olive oil and balsamic vinegar for dipping, or use it to make paninis or bruschetta.
With this simple and versatile recipe, you can become an artisan bread master in no time. Serve it alongside your favorite Italian dishes or enjoy it on its own as a tasty snack. Buon appetito!
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