15 Artichoke With Meat Lebanese Recipe Taste The Magic Today!
Published on: Mar 31, 2024
Artichokes are a staple in Lebanese cuisine, known for their unique flavor and versatility. These delicious vegetables are often used in various dishes, including the popular artichoke with meat Lebanese recipe. Combining tender artichoke hearts with savory meat creates a mouthwatering dish that is sure to impress. In this article, we will explore this traditional recipe and how to make it at home. So, let's dive in and discover the delicious world of artichokes and meat in Lebanese cuisine.
Main Ingredients: Cherry Peppers, Goat Cheese, Meats, Artichokes, Roasted
Get ready to impress your guests with this flavorful and colorful Greek-inspired antipasto platter. Start by marinating chunks of feta cheese in olive oil and herbs, then add a variety of olives, roasted red peppers, artichoke hearts, and sliced pepperoni. Serve with pita bread or crackers for a delicious and easy appetizer.
2of 20
Old Fashioned Ground Beef Goulash (American Goulash)
Main Ingredients: Elbow Pasta, Ground Beef, Bell Peppers, Small Onion
This hearty and comforting dish is a classic American favorite. Made with ground beef, tomatoes, onions, garlic, and macaroni, this goulash is full of flavor and perfect for a weeknight dinner. Top it with some shredded cheese for a delicious finishing touch.
3of 20
Warm Artichoke Salad
Main Ingredients: Bacon, Cremini Mushrooms, Garlic Cloves, Kosher Salt
This warm artichoke salad is a delicious and unique way to enjoy this vegetable. Start by roasting artichoke hearts until they are tender and slightly crispy. Toss them with a simple dressing made of olive oil, lemon juice, and herbs. Add some cherry tomatoes and crumbled feta cheese for a burst of freshness.
4of 20
Creamy Spinach Artichoke Chicken
Main Ingredients: Boneless Skinless Chicken Breasts, Olive Oil, Pepper
This creamy and indulgent chicken dish is a crowd-pleaser. Start by searing chicken breasts in a skillet, then add a creamy sauce made with spinach, artichokes, and parmesan cheese. Serve over pasta or rice for a complete and satisfying meal.
5of 20
Tortellini Salad
Main Ingredients: Oil, Olive Oil, Balsamic Vinegar, Red Wine Vinegar
This tortellini salad is perfect for picnics or potlucks. Start by cooking cheese tortellini and tossing it with a variety of fresh vegetables like cherry tomatoes, cucumbers, and bell peppers. Add a simple dressing of olive oil, balsamic vinegar, and herbs for a delicious and easy side dish.
6of 20
Mediterranean Diet Casserole
Main Ingredients: Ground Turkey, Ziti, Tomato Pasta Sauce, Artichokes
This flavorful casserole is inspired by the Mediterranean diet, known for its heart-healthy benefits. Layer cooked quinoa, roasted vegetables, and feta cheese in a baking dish and bake until golden and bubbly. Serve with a side salad for a complete and nutritious meal.
7of 20
Skillet Chicken with Creamy Spinach Artichoke Sauce
Main Ingredients: Boneless, Skinless Chicken Breasts, Salt, Freshly
This skillet chicken with creamy spinach artichoke sauce is a delicious and easy way to elevate a simple chicken dinner. Sear chicken breasts in a skillet, then add a creamy sauce made with spinach, artichokes, and cream cheese. Serve with your favorite side dish for a hearty and flavorful meal.
8of 20
Crab and Artichoke Dip
Main Ingredients: Cream Cheese, Mayonnaise, Artichokes, Garlic, Lemon
This creamy and indulgent dip is a must-try for seafood lovers. Combine lump crabmeat, artichoke hearts, cream cheese, and seasonings in a baking dish and bake until hot and bubbly. Serve with crackers or toasted baguette slices for a delicious appetizer or party snack.
9of 20
Greek Pizza
Main Ingredients: Naan Bread, Meat, Hummus, Cucumber, Tomatoes
This Greek pizza is a fun twist on the classic Italian dish. Start with a pre-made pizza crust and top it with a variety of Greek-inspired ingredients like feta cheese, olives, roasted red peppers, and artichoke hearts. Bake until golden and crispy for a delicious and unique pizza experience.
10of 20
Grilled Flatbread Pizza Bar with Easy Pizza Sauce
Main Ingredients: Tomato Sauce, Olive Oil, Garlic, Dried Oregano, Fresh
Set up a fun and interactive pizza bar with this grilled flatbread pizza recipe. Grill flatbread and top it with a variety of toppings like sliced meats, vegetables, and cheeses. Don't forget the easy homemade pizza sauce for a delicious and customizable meal everyone will love.
11of 20
Homemade Pan Pizza
Main Ingredients: Active Dry Yeast, Bread Flour, Warm Water, Kosher Salt
Why order takeout when you can make your own delicious pan pizza at home? This recipe uses a cast-iron skillet to create a crispy and chewy crust. Top it with your favorite toppings and bake until hot and bubbly for a satisfying and flavorful pizza experience.
12of 20
Old Fashioned Ground Beef Goulash
Main Ingredients: Elbow Pasta, Ground Beef, Bell Peppers, Small Onion
This old fashioned ground beef goulash is a tried and true recipe that will become a staple in your household. Made with simple ingredients like ground beef, tomatoes, onions, and macaroni, this dish is easy to make and full of flavor. Serve with a side salad for a complete and hearty meal.
13of 20
Easy Spinach Artichoke Dip
Main Ingredients: Cream Cheese, Greek Yogurt, Shredded Parmesan Cheese
This easy spinach artichoke dip is a crowd-pleasing appetizer that takes just minutes to make. Simply combine frozen spinach, canned artichoke hearts, cream cheese, and seasonings in a baking dish and bake until hot and bubbly. Serve with chips or crackers for a delicious and creamy dip.
14of 20
Spinach and Artichoke Mac and Cheese
Main Ingredients: Whole Wheat Pasta, Extra Virgin Olive Oil, Artichoke
Take mac and cheese to the next level with this spinach and artichoke version. Cook pasta and toss it with a creamy sauce made with spinach, artichokes, and parmesan cheese. Bake until golden and bubbly for a decadent and satisfying meal.
15of 20
Hot Spinach Artichoke Dip
Main Ingredients: Cream Cheese, Sour Cream, Mayonnaise, Garlic Cloves
This hot spinach artichoke dip is a staple at parties and gatherings for a reason. Made with cream cheese, sour cream, spinach, and artichokes, this dip is rich and flavorful. Serve it with tortilla chips or crusty bread for a delicious and addictive appetizer.
16of 20
Perfect Steamed Artichoke
Main Ingredients: Artichoke, Lemon, Olive Oil, Kosher Salt, Chopped
If you've never tried steamed artichoke before, you're missing out. This simple method of cooking artichokes results in tender and flavorful hearts that are perfect for dipping in melted butter or a tangy sauce. Serve as an appetizer or side dish for a unique and delicious addition to any meal.
17of 20
Chicken Piccata with Artichokes
Main Ingredients: Boneless, Skinless Chicken Breasts, All Purpose Flour
This classic Italian dish gets a twist with the addition of artichokes. Sauté chicken cutlets in a lemony butter sauce and add artichoke hearts for a burst of flavor and texture. Serve with your favorite side dish for a restaurant-worthy meal at home.
18of 20
Salami Antipasto Bites {Low Carb, Grain Free}
Main Ingredients: Salami, Mini Mozzarella Balls, Artichokes, Peppers
These salami antipasto bites are the perfect appetizer for those following a low carb or grain-free diet. Simply top slices of salami with your favorite antipasto ingredients like olives, artichoke hearts, and roasted red peppers. Serve them on toothpicks for a fun and easy party snack.
19of 20
All Dressed Up Bowtie Chicken Pasta
Main Ingredients: Butter Oil, Onion, Garlic Cloves, Garlic Powder
This dressed-up bowtie chicken pasta is a delicious and easy weeknight dinner. Cook bowtie pasta and toss it with a creamy sauce made from chicken, spinach, artichokes, and parmesan cheese. This dish is sure to become a family favorite.
20of 20
Olive Garden Spinach-Artichoke Dip
Main Ingredients: Butter, Flour, Milk, Salt, Black Pepper, Spinach
If you love the spinach artichoke dip from Olive Garden, you'll love this copycat recipe. Made with cream cheese, spinach, artichokes, and parmesan cheese, this dip is creamy and flavorful. Serve it with breadsticks for an authentic Olive Garden experience at home.
The Art of Preparing Artichokes
Choosing the Best Artichokes
Artichokes are available year-round, but they are at their peak from March to May and again from September to October. When selecting artichokes for this recipe, look for those with tightly closed leaves and a vibrant green color. These indicate that the artichokes are fresh and will have a tender heart.
Preparing the Artichokes
Start by trimming the stem of the artichokes and removing any tough outer leaves. Then, slice off the top of the artichoke to expose the inner leaves. Use a spoon to scoop out the fuzzy choke in the center and discard it. Rinse the artichokes under cold water to remove any dirt or debris.
The Perfect Pairing: Artichokes and Meat
Choosing the Right Meat
When it comes to the meat for this recipe, you have several options. Traditional Lebanese recipes use either lamb or beef, but you can also use chicken or turkey. The key is to use a tender cut of meat, such as tenderloin or sirloin, to ensure it cooks evenly and stays juicy.
Preparing the Meat
To infuse the meat with flavor, marinate it with a mix of Lebanese spices and herbs like sumac, allspice, and thyme. This will give the dish its signature Lebanese taste. You can also add some lemon juice to the marinade for a tangy kick.
The Recipe: Artichoke with Meat
Now that the artichokes and meat are prepared, it's time to bring them together to create this delicious Lebanese dish. Start by browning the meat in a pan with some olive oil. Then, add in chopped onions, garlic, and tomatoes, and cook until the vegetables are soft. Next, add in the artichokes and some chicken broth, and let it simmer until the artichokes are tender. Serve the dish hot with a side of rice or pita bread.
Final Thoughts
Artichokes and meat are a match made in heaven, and this Lebanese recipe showcases their perfect pairing. With its rich and flavorful taste, this dish is sure to become a favorite in your household. So, the next time you're looking to add some Lebanese flair to your dinner table, give this recipe a try. Your taste buds will thank you!
