Ingredients
- artichokes
- fresh lemon cut in half
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17 Artichoke Turkish Recipe You Must Try Them!
Published on: Mar 5, 2024
If you are a fan of Turkish cuisine, you may have come across the delicious and flavorful dish called "Artichoke Turkish Recipe." This dish is a staple in Turkish households and is known for its unique and delicious taste. If you haven't tried this dish yet, now is the time to give it a go. In this article, we will discuss everything you need to know about making the perfect artichoke Turkish recipe. From its origins to its health benefits, we have got you covered. So, let's dive in and learn more about this mouth-watering dish.
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1
of 40
How to Trim an Artichoke
Main Ingredients:
Artichokes, Fresh Lemon
2
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Stuffed Artichokes
Main Ingredients:
Artichokes, Lemon, Dried Bread Crumbs, Grated Pecorino
3
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Grilled Artichokes
Main Ingredients:
Lemons, Artichokes, Olive Oil, Spice Blend, Salt
4
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Easy Spinach Artichoke Dip
Main Ingredients:
Cream Cheese, Greek Yogurt, Shredded Parmesan Cheese
5
of 40
Old Fashioned Ground Beef Goulash (American Goulash)
Main Ingredients:
Elbow Pasta, Ground Beef, Bell Peppers, Small Onion
6
of 40
Warm Artichoke Salad
Main Ingredients:
Bacon, Cremini Mushrooms, Garlic Cloves, Kosher Salt
7
of 40
Spinach and Artichoke Mac and Cheese
Main Ingredients:
Whole Wheat Pasta, Extra Virgin Olive Oil, Artichoke
8
of 40
Hot Spinach Artichoke Dip
Main Ingredients:
Cream Cheese, Sour Cream, Mayonnaise, Garlic Cloves
9
of 40
Perfect Steamed Artichoke
Main Ingredients:
Artichoke, Lemon, Olive Oil, Kosher Salt, Chopped
![Instant Pot Steamed Artichokes [Video] - Sweet and Savory Meals](https://sweetandsavorymeals.com/wp-content/uploads/2019/03/Instant-Pot-Steamed-Artichokes-3.jpg)
10
of 40
Creamy Spinach Artichoke Chicken
Main Ingredients:
Boneless Skinless Chicken Breasts, Olive Oil, Pepper
11
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Olive Garden Spinach-Artichoke Dip
Main Ingredients:
Butter, Flour, Milk, Salt, Black Pepper, Spinach
12
of 40
Roasted Artichokes
Main Ingredients:
Artichokes, Garlic, Unsalted Butter, Lemon, Sea Salt
13
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Tortellini Salad
Main Ingredients:
Oil, Olive Oil, Balsamic Vinegar, Red Wine Vinegar
14
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Italian Stuffed Artichokes
15
of 40
Turkish-Style Artichoke Bottoms (Zeytinyağlı Enginar)
Main Ingredients:
Artichokes, Pearl Onions, Medium Carrot, Peas, New
16
of 40
Mediterranean Diet Casserole
Main Ingredients:
Ground Turkey, Ziti, Tomato Pasta Sauce, Artichokes
17
of 40
The Ultimate Stuffed Artichoke
Main Ingredients:
Artichokes, Lemons, Unsalted Butter, Shallots, Garlic
18
of 40
Skillet Chicken with Creamy Spinach Artichoke Sauce
Main Ingredients:
Boneless, Skinless Chicken Breasts, Salt, Freshly
19
of 40
The Best & Easiest Vegan Spinach Artichoke Dip
Main Ingredients:
Raw Cashews, Garlic, Small Onion, Unsweetened Non Dairy
20
of 40
Old Fashioned Ground Beef Goulash
Main Ingredients:
Elbow Pasta, Ground Beef, Bell Peppers, Small Onion
21
of 40
How to Trim an Artichoke
Main Ingredients:
Artichokes, Fresh Lemon
If you've never cooked with artichokes before, it's important to know how to properly trim them. This will ensure that your dishes turn out perfectly every time. To trim an artichoke, start by cutting off the stem and the top third of the leaves. Then, use a paring knife to trim the rough edges of the remaining leaves. Finally, use a spoon to scrape out the fuzzy choke from the center of the artichoke.
22
of 40
Easy Spinach Artichoke Dip
Main Ingredients:
Cream Cheese, Greek Yogurt, Shredded Parmesan Cheese
This classic appetizer is always a crowd-pleaser, and it's even better when made with fresh, homemade ingredients. To make an easy spinach artichoke dip, combine cream cheese, fresh spinach, artichoke hearts, and a blend of Italian cheeses. Bake until hot and bubbly, and serve with crispy pita chips for dipping.
23
of 40
Old Fashioned Ground Beef Goulash (American Goulash)
Main Ingredients:
Elbow Pasta, Ground Beef, Bell Peppers, Small Onion
If you're in the mood for some comfort food, this old-fashioned ground beef goulash is the perfect choice. Made with ground beef, tomatoes, macaroni, and spices, this hearty dish is sure to warm you up on a chilly night. Serve with a side of crusty bread for a complete meal.
24
of 40
Spinach and Artichoke Mac and Cheese
Main Ingredients:
Whole Wheat Pasta, Extra Virgin Olive Oil, Artichoke
Take your mac and cheese game to the next level with this delicious spinach and artichoke version. Combine cooked macaroni, cheddar cheese, spinach, and chopped artichoke hearts in a baking dish. Top with breadcrumbs and bake until golden and bubbly.
25
of 40
Warm Artichoke Salad
Main Ingredients:
Bacon, Cremini Mushrooms, Garlic Cloves, Kosher Salt
If you're looking for a lighter option, this warm artichoke salad is a great choice. Start by steaming artichokes until tender. Then, toss with a homemade vinaigrette, cherry tomatoes, and crumbled feta cheese. Serve warm for a delicious and healthy meal.
26
of 40
Hot Spinach Artichoke Dip
Main Ingredients:
Cream Cheese, Sour Cream, Mayonnaise, Garlic Cloves
For a twist on the classic spinach and artichoke dip, try this hot version. Combine cream cheese, frozen spinach, marinated artichoke hearts, and parmesan cheese in a slow cooker. Let it cook until hot and creamy, and serve with crackers or toasted baguette slices for dipping.
27
of 40
Perfect Steamed Artichoke
Main Ingredients:
Artichoke, Lemon, Olive Oil, Kosher Salt, Chopped
If you want to keep things simple, you can't go wrong with a perfectly steamed artichoke. Simply steam the artichokes until tender, and serve them with a homemade aioli for dipping. You can also sprinkle on some fresh herbs for added flavor.
28
of 40
Creamy Spinach Artichoke Chicken
Main Ingredients:
Boneless Skinless Chicken Breasts, Olive Oil, Pepper
This one-pan dish is a delicious and easy way to enjoy the flavors of spinach and artichoke. Start by cooking chicken breasts in a skillet. Then, add in frozen spinach, marinated artichoke hearts, and heavy cream. Let it simmer until the sauce is thick and creamy, and serve over pasta or rice.
29
of 40
Roasted Artichokes
Main Ingredients:
Artichokes, Garlic, Unsalted Butter, Lemon, Sea Salt
Roasting artichokes brings out their natural sweetness and makes for a delicious side dish. Simply toss halved artichokes with olive oil, garlic, and lemon juice, and roast in the oven until tender. Serve them with a sprinkle of parmesan cheese for an extra flavor boost.
30
of 40
Olive Garden Spinach-Artichoke Dip
Main Ingredients:
Butter, Flour, Milk, Salt, Black Pepper, Spinach
Love the spinach-artichoke dip from Olive Garden? Now you can make it at home with this delicious recipe. Combine cream cheese, frozen spinach, marinated artichoke hearts, and parmesan cheese. Bake until hot and bubbly, and serve with toasted bread for dipping.
31
of 40
Tortellini Salad
Main Ingredients:
Oil, Olive Oil, Balsamic Vinegar, Red Wine Vinegar
This cold pasta salad is perfect for a summer cookout or picnic. Cook cheese tortellini according to package instructions, then toss with halved cherry tomatoes, sliced olives, diced artichoke hearts, and a homemade vinaigrette. Serve chilled for a refreshing and flavorful side dish.
32
of 40
Italian Stuffed Artichokes
If you're feeling adventurous, try making these delicious Italian stuffed artichokes. Start by steaming the artichokes until tender. Then, stuff them with a mixture of breadcrumbs, garlic, parmesan cheese, and fresh herbs. Bake until hot and crispy for a unique and tasty dish.
33
of 40
Turkish-Style Artichoke Bottoms (Zeytinyağlı Enginar)
Main Ingredients:
Artichokes, Pearl Onions, Medium Carrot, Peas, New
This traditional Turkish dish is a delicious and healthy way to enjoy artichokes. First, remove the outer leaves of the artichokes and scoop out the choke. Then, stuff them with a mixture of rice, onion, tomato, and spices. Simmer in a flavorful tomato broth until tender and serve as a side dish or appetizer.
34
of 40
Mediterranean Diet Casserole
Main Ingredients:
Ground Turkey, Ziti, Tomato Pasta Sauce, Artichokes
This Mediterranean diet casserole is packed with flavor and nutrition. Combine chicken breast, quinoa, chopped artichokes, spinach, and crumbled feta cheese in a baking dish. Bake until the chicken is cooked through and serve for a delicious and balanced meal.
35
of 40
The Ultimate Stuffed Artichoke
Main Ingredients:
Artichokes, Lemons, Unsalted Butter, Shallots, Garlic
This stuffed artichoke recipe takes things to the next level with a delicious breadcrumb and cheese filling. Start by steaming the artichokes until tender. Then, stuff them with a mixture of breadcrumbs, parmesan cheese, garlic, and fresh herbs. Bake until golden and crispy for a truly indulgent dish.
36
of 40
Skillet Chicken with Creamy Spinach Artichoke Sauce
Main Ingredients:
Boneless, Skinless Chicken Breasts, Salt, Freshly
This one-skillet dish is perfect for a quick and easy weeknight meal. Cook chicken breasts in a skillet, then remove them and set aside. In the same skillet, make a creamy spinach and artichoke sauce by combining frozen spinach, marinated artichoke hearts, and heavy cream. Serve the chicken over the sauce for a delicious and flavorful dinner.
37
of 40
The Best & Easiest Vegan Spinach Artichoke Dip
Main Ingredients:
Raw Cashews, Garlic, Small Onion, Unsweetened Non Dairy
Even if you follow a vegan diet, you can still enjoy the flavors of spinach and artichoke with this delicious dip. Simply combine creamy cashews, marinated artichoke hearts, frozen spinach, and nutritional yeast in a food processor. Serve with crackers or veggies for dipping.
38
of 40
Old Fashioned Ground Beef Goulash
Main Ingredients:
Elbow Pasta, Ground Beef, Bell Peppers, Small Onion
This classic dish is a staple in many households, and for good reason. Made with ground beef, tomatoes, macaroni, and spices, it's a filling and flavorful meal that is easy to make. Serve with a side of garlic bread for a complete and satisfying dinner.
39
of 40
Spinach Artichoke Dip
Main Ingredients:
Cream Cheese, Greek Yogurt, Mayo, Garlic, Onion
No list of spinach and artichoke recipes would be complete without the classic dip. This recipe is simple and delicious, made with frozen spinach, marinated artichoke hearts, cream cheese, and parmesan cheese. Serve it hot with tortilla chips or crostini for a tasty appetizer.
40
of 40
Warm Artichoke Dip
Main Ingredients:
Artichokes, Mayonnaise, Garlic, Grated Parmesan, Black
If you love the flavors of spinach and artichoke, try this warm dip for a delicious and creamy appetizer. Combine cream cheese, frozen spinach, marinated artichoke hearts, and parmesan cheese in a skillet. Cook until hot and bubbly, and serve with crackers or toasted baguette for dipping.
Origin of Artichoke Turkish Recipe
The artichoke Turkish recipe has its roots in the Ottoman Empire, which was known for its rich and flavorful cuisine. The dish was created by the palace chefs and was served to the royal family during special occasions. Over the years, the recipe has been passed down from generation to generation, and today it is a popular dish in Turkey and other parts of the world.Ingredients Used
The key ingredient in the artichoke Turkish recipe is, of course, artichokes. These are usually cooked in a flavorful broth made of lemon juice, olive oil, and herbs such as parsley, dill, and mint. Other ingredients that are commonly used include carrots, potatoes, and peas, which add a burst of color and texture to the dish. Some recipes also call for the addition of chicken or lamb to make the dish more filling and protein-rich.Health Benefits of Artichokes
Not only is the artichoke Turkish recipe tasty and delicious, but it also has numerous health benefits. Artichokes are a rich source of antioxidants, vitamins, and minerals such as vitamin C, potassium, and magnesium. They are also low in calories and high in fiber, making them an excellent choice for those looking to maintain a healthy diet. Additionally, the herbs used in the dish have their own health benefits, making this recipe a nutritious and wholesome meal.How to Make Artichoke Turkish Recipe
Now that you know the origins and health benefits of this dish, let's dive into the recipe itself. The key to making the perfect artichoke Turkish recipe lies in the cooking method. The artichokes are cooked slowly in the flavorful broth, allowing them to absorb all the delicious flavors. The result is a tender and flavorful dish that is sure to please your taste buds.Steps to Follow
Step 1: Start by preparing the artichokes. Cut off the stems and remove the tough outer leaves. Cut the remaining artichoke into quarters. Step 2: In a pot, combine the lemon juice, olive oil, and herbs. Add the artichokes, carrots, potatoes, and peas. Cover the pot and let it cook for about 30 minutes. Step 3: After 30 minutes, add the chicken or lamb (if using) and let it cook for an additional 15 minutes. Step 4: Once the artichokes and vegetables are tender, remove the pot from the heat and let it cool for a few minutes. Step 5: Serve the artichoke Turkish recipe hot, garnished with a sprinkle of fresh herbs. Now that you have the perfect recipe for artichoke Turkish dish, it's time to try it out and indulge in its delicious flavors. In conclusion, the artichoke Turkish recipe is a flavorful and nutritious dish that has its roots in the rich Ottoman cuisine. It is the perfect combination of taste and health, making it a popular choice for many. So, why not give this recipe a try and experience the delicious flavors of Turkey in your own kitchen?News & Trending
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