19 Artichoke Thanksgiving Recipe Cook Up Something Special!
Published on: Mar 23, 2024
The holiday season is upon us, and that means it's time to start planning for Thanksgiving dinner. While traditional dishes like turkey and mashed potatoes may be a staple on your table, why not switch things up this year with a delicious and unique artichoke recipe? Not only is it a crowd-pleaser, but it's also packed with nutrients and flavor. Keep reading to discover the perfect artichoke Thanksgiving recipe.
Main Ingredients: Frozen Chopped Spinach, Artichokes, Eggs, Onion
Looking for a delicious appetizer to serve at your next gathering? These Spinach Artichoke Balls are sure to be a hit! Made with a creamy spinach and artichoke filling and crisp breadcrumbs, these bite-sized treats are the perfect combination of cheesy and crispy. Plus, they're easy to make and can be prepared ahead of time, making them the perfect party food.
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Fondi di Carciofi (Bacon-Wrapped Artichokes)
Main Ingredients: Canola Oil, Artichoke Hearts, Bacon, Freshly Grated
Bacon-wrapped anything is always a crowd pleaser, but when you add artichokes into the mix, it takes it to a whole new level. These Fondi di Carciofi are a delicious blend of crispy bacon and tender artichoke hearts, all drizzled with a tangy balsamic glaze. Serve them as an appetizer or alongside your main course for a tasty and impressive dish.
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Easy Creamed Turkey
Main Ingredients: Butter, All Purpose Flour, Scallions, Sliced Mushrooms
Leftover turkey from Thanksgiving? Don't let it go to waste! This Easy Creamed Turkey recipe is the perfect way to use up those leftovers. Simply mix shredded turkey with a creamy sauce made from butter, cream, and chicken broth, then serve over mashed potatoes or toast for a comforting and satisfying meal.
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Hot Cheesy Spinach-Artichoke Dip
Main Ingredients: Parmesan Cheese, Frozen Chopped Spinach, Artichoke
No party is complete without a warm and gooey dip, and this Hot Cheesy Spinach-Artichoke Dip is sure to be a crowd favorite. Made with a blend of cream cheese, mozzarella cheese, spinach, and artichokes, this dip is best served hot and bubbly. Serve it with tortilla chips, pita bread, or crackers for a tasty and addictive snack.
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Easy Antipasti Appetizers
Main Ingredients: Salami, Marinated Artichoke Hearts, Roasted Red
If you're looking for a variety of appetizers to serve at your next party, these Easy Antipasti Appetizers are the perfect choice. Made with a variety of meats, cheeses, olives, and marinated vegetables, these bite-sized treats are a delicious and colorful addition to any party spread. Plus, they're easy to make and can be customized to your liking.
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Thanksgiving Stuffing
Main Ingredients: Butter Margarine, Medium Onion, Celery Stalks, Kosher
No Thanksgiving meal is complete without a hearty and flavorful stuffing, and this recipe is a classic that will never go out of style. Made with bread cubes, celery, onions, and poultry seasoning, this stuffing is the perfect accompaniment to your Thanksgiving turkey. Plus, it's easy to make and can be prepared ahead of time, freeing up space in your oven on the day of the big feast.
Speaking of Thanksgiving, the star of the show is always the turkey. This Roasted Thanksgiving Turkey recipe is the perfect way to prepare your bird for the big day. The turkey is rubbed with a blend of herbs and spices for maximum flavor, then roasted in the oven until golden and juicy. Your guests will be begging for seconds!
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Easy Spinach Artichoke Dip
Main Ingredients: Cream Cheese, Greek Yogurt, Shredded Parmesan Cheese
Another classic dip that never fails to please is spinach artichoke dip. This Easy Spinach Artichoke Dip is the perfect blend of creamy, cheesy, and tangy. Made with frozen spinach, marinated artichoke hearts, and a blend of cheeses and spices, this dip can be served hot or cold and is perfect for any occasion.
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Old Fashioned Ground Beef Goulash (American Goulash)
Main Ingredients: Elbow Pasta, Ground Beef, Bell Peppers, Small Onion
If you're looking for a hearty and comforting meal, this Old Fashioned Ground Beef Goulash is just what you need. Made with ground beef, macaroni pasta, tomatoes, and Italian seasoning, this dish is a classic comfort food that will transport you back to your childhood. Plus, it's easy to make and can be customized with your favorite vegetables.
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Spinach and Artichoke Mac and Cheese
Main Ingredients: Whole Wheat Pasta, Extra Virgin Olive Oil, Artichoke
Mac and cheese is a beloved comfort food, and this Spinach and Artichoke Mac and Cheese takes it to a whole new level. Made with a creamy sauce made from cheddar cheese, spinach, and artichoke hearts, this mac and cheese is a delicious and unique twist on a classic dish. Serve it as a main course or as a side dish to your favorite protein.
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Warm Artichoke Salad
Main Ingredients: Bacon, Cremini Mushrooms, Garlic Cloves, Kosher Salt
This Warm Artichoke Salad is a delicious and healthy option for a side dish or light meal. Made with fresh artichokes, cherry tomatoes, and a tangy vinaigrette, this salad is full of flavor and can be served warm or cold. Plus, it's a great way to incorporate more vegetables into your diet.
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Hot Spinach Artichoke Dip
Main Ingredients: Cream Cheese, Sour Cream, Mayonnaise, Garlic Cloves
If you can't get enough of spinach artichoke dip, this Hot Spinach Artichoke Dip is another variation that is sure to please. Made with a blend of cream cheese, sour cream, and marinated artichoke hearts, this dip is rich and creamy with a hint of tanginess. Serve it hot with your favorite dippers for a delicious and addicting snack.
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Perfect Steamed Artichoke
Main Ingredients: Artichoke, Lemon, Olive Oil, Kosher Salt, Chopped
Steamed artichokes are a simple and delicious side dish that can be enjoyed on their own or dipped in your favorite sauce. This Perfect Steamed Artichoke recipe is easy to follow and results in tender and flavorful artichokes that are perfect for a light meal or as a side dish to your favorite protein.
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Thanksgiving Sides
Main Ingredients: Sweet Potatoes, Eggs, Whole Milk, Grated Nutmeg, Ground
Thanksgiving is all about the sides, and this recipe is a collection of various side dishes that will make your Thanksgiving feast complete. From roasted vegetables to cranberry sauce to mashed potatoes, these dishes are all easy to make and will complement your Thanksgiving turkey perfectly.
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Thanksgiving Cranberry Sauce
Main Ingredients: Cranberries, Cranberry Juice, Maple Syrup, Orange Juice
No Thanksgiving meal is complete without cranberry sauce, and this recipe is a simple and delicious option. Made with fresh cranberries, orange juice, and maple syrup, this cranberry sauce has a perfect balance of sweet and tart flavors. Plus, it can be made ahead of time and stored in the fridge until ready to serve.
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Creamy Spinach Artichoke Chicken
Main Ingredients: Boneless Skinless Chicken Breasts, Olive Oil, Pepper
If you're looking for a tasty and easy weeknight dinner, this Creamy Spinach Artichoke Chicken is the perfect choice. Made with tender chicken breasts, a creamy spinach and artichoke sauce, and topped with a crispy breadcrumb topping, this dish is sure to become a family favorite. Serve it over pasta or with a side of vegetables for a complete meal.
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Classic Traditional Thanksgiving Stuffing
Main Ingredients: Unsalted Butter, French Bread, Vidalia Onion, Celery
If you prefer a more traditional stuffing for your Thanksgiving meal, this Classic Traditional Thanksgiving Stuffing recipe is just what you need. Made with herbs and spices, bread cubes, and chicken broth, this stuffing is simple yet full of flavor. It's the perfect accompaniment to your Thanksgiving turkey.
No Thanksgiving meal is complete without mashed potatoes, and this recipe is a tried and true favorite. Made with Russet potatoes, butter, and milk, these mashed potatoes are creamy, fluffy, and oh so delicious. Serve them alongside your turkey and gravy for a classic Thanksgiving side dish.
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Roasted Artichokes
Main Ingredients: Artichokes, Garlic, Unsalted Butter, Lemon, Sea Salt
Roasted artichokes are a simple and tasty side dish that can be served alongside any protein. This Roasted Artichokes recipe is easy to make and results in tender and flavorful artichokes that are perfect for dipping in your favorite sauce. Plus, they're a great way to incorporate more vegetables into your diet.
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Olive Garden Spinach-Artichoke Dip
Main Ingredients: Butter, Flour, Milk, Salt, Black Pepper, Spinach
If you love the spinach artichoke dip from Olive Garden, you'll love this copycat recipe. Made with a blend of Italian cheeses, spinach, and artichoke hearts, this dip is creamy, cheesy, and full of flavor. Serve it with breadsticks or pita chips for a taste of your favorite restaurant at home.
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Spinach Artichoke Balls
Main Ingredients: Frozen Chopped Spinach, Artichokes, Eggs, Onion
These tasty bites take the classic spinach artichoke dip and turn it into a handheld appetizer. Perfect for parties or game day gatherings, these spinach artichoke balls are sure to be a hit. Simply mix together cream cheese, chopped spinach, chopped artichoke hearts, and shredded Parmesan cheese. Roll the mixture into balls and bake until golden brown and crispy. Serve with a cold beer for the ultimate beer-themed appetizer.
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Fondi di Carciofi (Bacon-Wrapped Artichokes)
Main Ingredients: Canola Oil, Artichoke Hearts, Bacon, Freshly Grated
If you love bacon-wrapped anything, then you have to try this recipe for fondi di carciofi. These bacon-wrapped artichokes are the perfect combination of smoky bacon and tender artichokes. Simply wrap each artichoke heart in a strip of bacon and secure with a toothpick. Grill until the bacon is crispy and the artichokes are tender. Serve with a cold beer for a delicious and satisfying appetizer.
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Easy Creamed Turkey
Main Ingredients: Butter, All Purpose Flour, Scallions, Sliced Mushrooms
If you have leftover turkey from Thanksgiving or any other holiday, this is the recipe for you. This easy creamed turkey is a delicious and comforting meal that is perfect for using up leftovers. Sautee diced onion and celery in a pan, then add in diced leftover turkey and a can of cream of chicken soup. Simmer until heated through and serve over mashed potatoes or rice. It's a great way to switch up your usual leftover turkey dishes.
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Hot Cheesy Spinach-Artichoke Dip
Main Ingredients: Parmesan Cheese, Frozen Chopped Spinach, Artichoke
This hot and cheesy spinach artichoke dip is a must-try for any beer can chicken lover. It combines the flavors of the classic dip with the juicy and tender chicken for a match made in heaven. Mix together cream cheese, mayonnaise, shredded cheese, chopped spinach, and chopped artichoke hearts. Spoon the mixture over a beer can chicken and bake until bubbly and golden brown. Serve with tortilla chips for dipping.
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Easy Antipasti Appetizers
Main Ingredients: Salami, Marinated Artichoke Hearts, Roasted Red
Antipasti platters are a staple at any Italian gathering, but why not turn them into a delicious appetizer for your beer can chicken dinner? Simply skewer your favorite antipasti ingredients, such as olives, artichoke hearts, sun-dried tomatoes, and salami. Brush the skewers with olive oil and grill until heated through. Serve alongside your beer can chicken for a tasty and colorful appetizer.
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Thanksgiving Stuffing
Main Ingredients: Butter Margarine, Medium Onion, Celery Stalks, Kosher
This Thanksgiving stuffing recipe is a delicious and unique way to use your beer can chicken. The stuffing is flavored with the juices from the chicken, giving it a rich and savory flavor. Simply sautee onions, celery, and garlic in a pan, then add in cubes of day-old bread and chicken broth. Stuff the mixture into the cavity of your beer can chicken and roast until the chicken is cooked and the stuffing is crispy on top.
Who says you have to roast a whole turkey for Thanksgiving? This recipe combines the flavors of a traditional roasted turkey with the convenience of the beer can chicken method. Simply rub your turkey with a mixture of herbs and spices, then place it on top of a beer can and roast on the grill. The result is a juicy and flavorful turkey that is perfect for a smaller gathering.
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Easy Spinach Artichoke Dip
Main Ingredients: Cream Cheese, Greek Yogurt, Shredded Parmesan Cheese
This easy spinach artichoke dip is a classic and delicious appetizer that goes perfectly with a beer can chicken dinner. Mix together cream cheese, mayonnaise, shredded cheese, chopped spinach, and chopped artichoke hearts. Spread the mixture into a baking dish and bake until hot and bubbly. Serve with tortilla chips or pita bread for a tasty and crowd-pleasing appetizer.
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Old Fashioned Ground Beef Goulash (American Goulash)
Main Ingredients: Elbow Pasta, Ground Beef, Bell Peppers, Small Onion
This old-fashioned goulash recipe is a hearty and comforting meal that is perfect for a cold winter night. It combines ground beef, pasta, and a savory tomato sauce for a classic and delicious dish. For a beer can chicken twist, add in chunks of shredded beer can chicken for added protein and flavor. Serve with a side salad and some crusty bread for a complete and satisfying meal.
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Warm Artichoke Salad
Main Ingredients: Bacon, Cremini Mushrooms, Garlic Cloves, Kosher Salt
This warm artichoke salad is a delicious and unique side dish for your beer can chicken dinner. It combines the flavors of roasted artichokes, cherry tomatoes, and fresh herbs for a tasty and vibrant salad. Simply roast halved artichokes in the oven until tender, then toss with halved cherry tomatoes, fresh herbs, and a simple vinaigrette. Serve alongside your beer can chicken for a healthy and flavorful side.
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Spinach and Artichoke Mac and Cheese
Main Ingredients: Whole Wheat Pasta, Extra Virgin Olive Oil, Artichoke
This spinach and artichoke mac and cheese is a delicious and indulgent side dish that is perfect for a special occasion. The creamy and cheesy pasta is studded with tender spinach and artichoke hearts for a tasty and unique twist on a classic dish. Simply mix together cooked pasta, a homemade cheese sauce, and chopped spinach and artichokes. Top with breadcrumbs and bake until hot and bubbly.
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Hot Spinach Artichoke Dip
Main Ingredients: Cream Cheese, Sour Cream, Mayonnaise, Garlic Cloves
If you can't get enough of spinach artichoke dip, then this hot version is a must-try. It combines the flavors of the classic dip with the convenience of the beer can chicken method. Mix together cream cheese, mayonnaise, shredded cheese, chopped spinach, and chopped artichoke hearts. Spoon the mixture over a beer can chicken and bake until golden brown and bubbly.
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Perfect Steamed Artichoke
Main Ingredients: Artichoke, Lemon, Olive Oil, Kosher Salt, Chopped
If you're looking for a simple and healthy side dish to go with your beer can chicken, then look no further than this perfect steamed artichoke recipe. Steaming artichokes helps to retain their nutrients and gives them a tender and delicious texture. Simply steam whole artichokes until tender, then serve with a side of melted butter or a simple vinaigrette for dipping.
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Thanksgiving Sides
Main Ingredients: Sweet Potatoes, Eggs, Whole Milk, Grated Nutmeg, Ground
Thanksgiving isn't complete without a variety of delicious side dishes, and these beer can chicken-inspired sides are sure to be a hit. Try making a beer can chicken stuffing, mashed potatoes with beer can chicken gravy, or green beans with crispy beer can chicken bits. These unique and flavorful sides are a great way to use up any leftover beer can chicken from your Thanksgiving dinner.
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Thanksgiving Cranberry Sauce
Main Ingredients: Cranberries, Cranberry Juice, Maple Syrup, Orange Juice
No Thanksgiving dinner is complete without cranberry sauce, and this beer can chicken-inspired version is a must-try. Simmer fresh cranberries with beer, sugar, and some spices for a tangy and flavorful sauce that pairs perfectly with your beer can chicken. Spread it on top of your chicken or serve it on the side for a tasty and festive addition to your Thanksgiving meal.
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Creamy Spinach Artichoke Chicken
Main Ingredients: Boneless Skinless Chicken Breasts, Olive Oil, Pepper
If you love the combination of spinach and artichokes, then you have to try this creamy spinach artichoke chicken recipe. It combines the flavors of the classic dip with tender and juicy chicken for a delicious and satisfying meal. Sautee chicken breasts in a pan, then top with a mixture of cream cheese, chopped spinach, and chopped artichoke hearts. Bake until the chicken is cooked through and the topping is hot and bubbly.
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Classic Traditional Thanksgiving Stuffing
Main Ingredients: Unsalted Butter, French Bread, Vidalia Onion, Celery
If you're a traditionalist when it comes to Thanksgiving dinner, then this classic stuffing recipe is for you. It combines the flavors of herbs, bread, and vegetables for a hearty and delicious side dish. Add in some chunks of leftover beer can chicken for added flavor and protein. Bake until crispy on top and serve alongside your beer can chicken for a classic and comforting meal.
Mashed potatoes are a staple at any Thanksgiving dinner, and this beer can chicken-inspired version is sure to become a new favorite. It combines the flavors of roasted garlic and beer for a tasty and unique twist on a classic dish. Simply roast garlic cloves in the oven, then mash them into your cooked potatoes with some butter, milk, and beer. Top with crispy beer can chicken bits for added flavor and texture.
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Olive Garden Spinach-Artichoke Dip
Main Ingredients: Butter, Flour, Milk, Salt, Black Pepper, Spinach
If you're a fan of the spinach-artichoke dip from Olive Garden, then you have to try this copycat recipe. It combines the flavors of the classic dip with the convenience of the beer can chicken method. Mix together cream cheese, mayonnaise, shredded cheese, chopped spinach, and chopped artichoke hearts. Spoon the mixture over a beer can chicken and bake until golden brown and bubbly.
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Roasted Artichokes
Main Ingredients: Artichokes, Garlic, Unsalted Butter, Lemon, Sea Salt
If you're looking for a simple and flavorful way to serve artichokes alongside your beer can chicken, then try this recipe for roasted artichokes. The roasting process brings out the natural sweetness of the artichokes and adds a delicious and crispy texture. Simply halve and roast artichokes in the oven with some olive oil, salt, and pepper. Serve alongside your beer can chicken for a tasty and healthy side dish.
Why Choose Artichokes for Thanksgiving?
Artichokes may not be the first thing that comes to mind when you think of Thanksgiving, but they are a versatile and delicious addition to any holiday meal. These edible flower buds are a good source of fiber, vitamins, and minerals, making them a healthy and nutritious choice. Plus, they add a touch of elegance and sophistication to your dinner table.
Step-by-Step Artichoke Thanksgiving Recipe
Ingredients: 6 large artichokes, 1 lemon, 4 cloves of garlic, 1 cup of breadcrumbs, 1/2 cup of grated Parmesan cheese, 1/4 cup of chopped fresh parsley, 1/4 cup of olive oil, salt, and pepper.
Directions:
1. Preheat the oven to 375 degrees F.
2. Start by preparing the artichokes. Cut off the top inch of each artichoke and trim the stem. Using kitchen scissors, snip off the sharp tips of the outer leaves.
3. Cut a lemon in half and rub the cut side on the artichokes to prevent them from browning.
4. In a small bowl, mix together the breadcrumbs, grated Parmesan cheese, chopped parsley, and minced garlic cloves.
5. Gently spread the leaves of each artichoke and stuff the breadcrumb mixture in between the leaves.
6. Place the stuffed artichokes in a baking dish and drizzle olive oil over them. Season with salt and pepper.
7. Cover the dish with foil and bake for 45 minutes.
8. Remove the foil and bake for an additional 15 minutes or until the breadcrumbs are golden brown.
9. Serve hot and enjoy your delicious and nutritious artichoke Thanksgiving dish.
Tips for the Perfect Artichoke Dish
- To make this recipe vegetarian-friendly, substitute the Parmesan cheese with a vegan alternative.
- For an extra flavor boost, add a splash of white wine to the baking dish before covering it with foil.
- If you prefer a softer texture, steam the artichokes for 15 minutes before stuffing and baking them.
- Don't discard the leftover artichoke hearts. They can be chopped and added to salads, pasta dishes, or used as a topping for pizza.
In conclusion, this artichoke Thanksgiving recipe is a simple yet impressive dish that will elevate your holiday dinner to the next level. It's a healthy and tasty alternative to the traditional Thanksgiving dishes and is sure to be a hit with your family and friends. Give it a try this year and watch as everyone asks for the recipe. Happy cooking!
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