17+ Artichoke Tetrazzini Recipes Prepare To Be Amazed!
Published on: Mar 5, 2024
Artichoke tetrazzini is a delicious and comforting dish that has been a favorite in Italian-American households for decades. Made with tender artichokes, creamy sauce, and topped with a crispy breadcrumb crust, it's the perfect meal for any occasion. Whether you're looking for a vegetarian dinner option or just want to switch up your regular pasta routine, these artichoke tetrazzini recipes will not disappoint.
Trimming an artichoke may seem like a daunting task, but with the right technique, it can be done in no time. Start by removing the tough outer leaves and trimming the stem. Then, cut the top of the artichoke and use a spoon to scoop out the fuzzy choke. Rinse the artichoke and it's ready to be used in any of these delicious beer can chicken recipes.
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Artichoke Tetrazzini
Main Ingredients: Linguini Pasta, Sliced Mushrooms, Chopped Onion
This classic Italian dish gets a twist with the addition of artichokes. A creamy sauce made with parmesan cheese and heavy cream coats tender noodles and chunks of chicken. Top it off with some breadcrumbs and fresh parsley for a satisfying crunch.
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Easy Spinach Artichoke Dip
Main Ingredients: Cream Cheese, Greek Yogurt, Shredded Parmesan Cheese
This dip is always a crowd pleaser, and for good reason. The combination of spinach, artichokes, and cream cheese makes for a creamy and flavorful dip that pairs perfectly with tortilla chips or crusty bread. It's a must-have for any game day or party.
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Old Fashioned Ground Beef Goulash (American Goulash)
Main Ingredients: Elbow Pasta, Ground Beef, Bell Peppers, Small Onion
This hearty and comforting dish is a staple in many households. Ground beef, tomatoes, and macaroni come together to create a flavorful and satisfying meal. Adding some chopped artichokes to the mix adds a unique twist on this classic dish.
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Spinach and Artichoke Mac and Cheese
Main Ingredients: Whole Wheat Pasta, Extra Virgin Olive Oil, Artichoke
Take your mac and cheese game to the next level with the addition of spinach and artichokes. The creamy cheese sauce perfectly coats tender noodles and chunks of chicken, while the spinach and artichokes add a pop of color and nutrition.
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Warm Artichoke Salad
Main Ingredients: Bacon, Cremini Mushrooms, Garlic Cloves, Kosher Salt
This warm salad is a great way to enjoy artichokes in a lighter and healthier way. Sliced artichokes are sautéed with garlic and olive oil and then tossed with arugula and a simple vinaigrette dressing. It's a perfect side dish or light lunch option.
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Hot Spinach Artichoke Dip
Main Ingredients: Cream Cheese, Sour Cream, Mayonnaise, Garlic Cloves
If you're a fan of hot dips, then this one is a must-try. Feta cheese adds a tangy kick to the classic combination of spinach and artichokes. Just pop it in the oven until it's hot and bubbly, and serve with your favorite crackers or pita chips.
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Perfect Steamed Artichoke
Main Ingredients: Artichoke, Lemon, Olive Oil, Kosher Salt, Chopped
Steaming artichokes is a simple and healthy way to enjoy this versatile vegetable. All you need is a steamer basket and some lemon juice for added flavor. Serve it with a side of melted butter for dipping and you have a delicious appetizer or side dish.
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Creamy Spinach Artichoke Chicken
Main Ingredients: Boneless Skinless Chicken Breasts, Olive Oil, Pepper
Looking for a new way to liven up your weeknight chicken dinner? Look no further than this creamy and flavorful dish. Chicken breasts are smothered in a spinach and artichoke sauce and then topped with mozzarella cheese before being baked to perfection.
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Roasted Artichokes
Main Ingredients: Artichokes, Garlic, Unsalted Butter, Lemon, Sea Salt
Roasting artichokes brings out their natural sweetness and adds a delicious charred flavor. Simply toss them in olive oil and your choice of seasonings, and roast in the oven until tender. It's a simple and tasty way to enjoy this vegetable.
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Olive Garden Spinach-Artichoke Dip
Main Ingredients: Butter, Flour, Milk, Salt, Black Pepper, Spinach
This copycat recipe of the famous Olive Garden dip is just as delicious, if not better, than the original. A combination of cream cheese, parmesan cheese, and mayonnaise creates a rich and creamy base for the spinach and artichokes. Serve it with breadsticks for the full Olive Garden experience.
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Tortellini Salad
Main Ingredients: Oil, Olive Oil, Balsamic Vinegar, Red Wine Vinegar
Tortellini is already a tasty and filling meal, but adding some artichokes and a simple dressing takes it to the next level. This salad is perfect for a quick and easy lunch or dinner, and can be made ahead of time for a grab-and-go meal.
This traditional Italian dish is a labor of love, but the end result is worth it. Artichokes are stuffed with a delicious mixture of bread crumbs, garlic, herbs, and parmesan cheese, and then baked until tender. It's a perfect appetizer or side dish for a special occasion.
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Mediterranean Diet Casserole
Main Ingredients: Ground Turkey, Ziti, Tomato Pasta Sauce, Artichokes
This hearty casserole is packed with Mediterranean flavors and ingredients, including artichokes, olives, and feta cheese. It's a perfect option for anyone following the Mediterranean diet or looking for a healthier version of a classic casserole.
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The Ultimate Stuffed Artichoke
Main Ingredients: Artichokes, Lemons, Unsalted Butter, Shallots, Garlic
If you're a fan of stuffed artichokes, then this recipe is a must-try. A mixture of breadcrumbs, garlic, herbs, and parmesan cheese is stuffed into the artichoke leaves, creating a delicious and flavorful dish. Serve it as an appetizer or side dish for a special occasion.
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Skillet Chicken with Creamy Spinach Artichoke Sauce
Main Ingredients: Boneless, Skinless Chicken Breasts, Salt, Freshly
This one-pan meal is perfect for a quick and easy weeknight dinner. Tender chicken breasts are smothered in a creamy spinach and artichoke sauce and then topped with mozzarella cheese. Serve it over pasta or rice for a complete meal.
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The Best & Easiest Vegan Spinach Artichoke Dip
Main Ingredients: Raw Cashews, Garlic, Small Onion, Unsweetened Non Dairy
This vegan version of the classic dip is just as creamy and flavorful as the original. Cashews and nutritional yeast create a cheesy base for the spinach and artichokes. Serve it with crackers or veggies for a delicious and guilt-free snack.
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Old Fashioned Ground Beef Goulash
Main Ingredients: Elbow Pasta, Ground Beef, Bell Peppers, Small Onion
This classic comfort food is a staple in many households. Ground beef, tomatoes, and macaroni come together to create a flavorful and satisfying meal. Adding some chopped artichokes to the mix adds a unique twist on this classic dish.
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Spinach Artichoke Dip
Main Ingredients: Cream Cheese, Greek Yogurt, Mayo, Garlic, Onion
This dip is always a crowd pleaser, and for good reason. The combination of spinach, artichokes, and cream cheese makes for a creamy and flavorful dip that pairs perfectly with tortilla chips or crusty bread. It's a must-have for any game day or party.
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Warm Artichoke Dip
Main Ingredients: Artichokes, Mayonnaise, Garlic, Grated Parmesan, Black
If you're a fan of hot dips, then this one is a must-try. Feta cheese adds a tangy kick to the classic combination of spinach and artichokes. Just pop it in the oven until it's hot and bubbly, and serve with your favorite crackers or pita chips.
The Versatility of Artichoke Tetrazzini
Perfect for Any Occasion
One of the best things about artichoke tetrazzini is its versatility. It can be served as a main course or as a side dish, making it perfect for any occasion. Whether you're hosting a fancy dinner party or just want a hearty meal for a cozy night in, this dish has got you covered. Plus, it's a great option for vegetarians, making it a crowd-pleaser for all dietary preferences.
Easy to Customize
Another great thing about artichoke tetrazzini is that it's easy to customize to your liking. You can add in your favorite vegetables, such as spinach or mushrooms, to make it even more nutritious. You can also switch up the type of pasta or cheese used, depending on your personal taste. The possibilities are endless, making this dish a go-to for busy weeknights or when you need to use up some leftover ingredients.
Become a Tetrazzini Pro with These Recipes
Classic Artichoke Tetrazzini
This recipe is a tried and true classic that will never disappoint. It combines tender artichokes, creamy sauce, and a crispy breadcrumb topping for the perfect blend of flavors and textures. It's a great introduction to artichoke tetrazzini for those who have never tried it before, and a go-to for those who can't get enough.
Spinach and Artichoke Tetrazzini
For a twist on the classic recipe, try adding in some spinach for a boost of nutrients and flavor. The spinach pairs perfectly with the artichokes and adds a pop of color to the dish. This recipe is a great option for those looking to incorporate more greens into their diet.
Cheesy Mushroom Artichoke Tetrazzini
Mushrooms and artichokes are a match made in heaven, and this recipe proves it. The earthy flavor of the mushrooms complements the artichokes perfectly, and the cheesy sauce ties it all together. This recipe is sure to become a family favorite.
In Conclusion
Artichoke tetrazzini is a versatile and delicious dish that is perfect for any occasion. With these recipes, you can become a tetrazzini pro in no time. So gather your ingredients, preheat your oven, and get ready to indulge in this comforting and flavorful meal.
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