Ingredients
- artichokes
- fresh lemon cut in half
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15 Artichoke Recipe Indian Style Discover Culinary Perfection!
Published on: Mar 28, 2024
Artichokes are a versatile and delicious vegetable that can be used in a variety of dishes. While it is commonly associated with Mediterranean cuisine, it can also be incorporated into Indian dishes. In this article, we will explore an Indian-style artichoke recipe that is sure to impress your taste buds. By combining the unique flavors of Indian spices with the tender texture of artichokes, you can create a dish that is full of flavor and nutrition. Whether you are a seasoned chef or a home cook looking to try something new, this recipe is a must-try.
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1
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How to Trim an Artichoke
Main Ingredients:
Artichokes, Fresh Lemon
Trimming an artichoke may seem intimidating, but with a little practice, it can be done easily. Start by cutting off the stem of the artichoke, leaving about an inch. Then, using a sharp knife, cut about half an inch off the top of the artichoke. Next, remove the tough outer leaves by pulling them off gently. Finally, use a vegetable peeler to remove the tough outer layer of the stem. Once trimmed, your artichoke is ready to be used in any of the delicious beer can chicken recipes listed below.
2
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Hummus Artichoke Dip
Main Ingredients:
Hummus, Artichoke Hearts, Mexican Cheese, Bread
For a flavorful and healthy dip, try this hummus artichoke dip recipe. Simply combine 1 can of chickpeas, 1 jar of marinated artichoke hearts, 2 cloves of garlic, 1 tablespoon of tahini, 1/4 cup of olive oil, and juice from half a lemon in a food processor. Blend until smooth, then transfer to a bowl and sprinkle with some chopped parsley and a drizzle of olive oil. Serve with pita chips or vegetables for a tasty snack.
3
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Easy Spinach Artichoke Dip
Main Ingredients:
Cream Cheese, Greek Yogurt, Shredded Parmesan Cheese
This classic dip is always a crowd-pleaser. In a medium saucepan, melt 2 tablespoons of butter over medium heat. Add 2 cloves of minced garlic and 1/4 cup of chopped onion and cook until softened. Add 1 can of drained and chopped artichoke hearts and 1 cup of chopped spinach. Cook until spinach is wilted. Stir in 4 ounces of cream cheese, 1/4 cup of sour cream, and 1/4 cup of grated Parmesan cheese. Cook until cheese is melted and mixture is heated through. Serve with tortilla chips or bread for dipping.
4
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Old Fashioned Ground Beef Goulash (American Goulash)
Main Ingredients:
Elbow Pasta, Ground Beef, Bell Peppers, Small Onion
This hearty and comforting dish is a staple in many households. In a large skillet, cook 1 pound of ground beef over medium heat until browned. Drain any excess fat. Add 1 chopped onion, 2 cloves of minced garlic, and 1 chopped bell pepper to the skillet and cook until softened. Stir in 1 can of diced tomatoes, 1 can of tomato sauce, 1 cup of beef broth, 1 teaspoon of Worcestershire sauce, and 1 tablespoon of Italian seasoning. Simmer for 20 minutes, then add 2 cups of elbow macaroni. Cook until macaroni is tender, then serve hot.
5
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Warm Artichoke Salad
Main Ingredients:
Bacon, Cremini Mushrooms, Garlic Cloves, Kosher Salt
This warm and flavorful salad makes a delicious side dish or light lunch. Start by marinating 1 can of quartered artichoke hearts in a mixture of 2 tablespoons of olive oil, 2 cloves of minced garlic, 1 teaspoon of dried oregano, and 1/4 teaspoon of red pepper flakes. Let marinate for at least 30 minutes. Then, cook 1 cup of quinoa according to package instructions. In a separate pan, sauté the marinated artichoke hearts until heated through. Toss together the cooked quinoa, artichoke hearts, 1 cup of fresh spinach, and 1/4 cup of crumbled feta cheese. Serve warm.
6
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Spinach and Artichoke Mac and Cheese
Main Ingredients:
Whole Wheat Pasta, Extra Virgin Olive Oil, Artichoke
This twist on classic mac and cheese is a delicious and comforting meal. Start by cooking 8 ounces of elbow macaroni according to package instructions. In a separate pan, sauté 1 can of drained and chopped artichoke hearts and 1 cup of fresh spinach until wilted. In a large saucepan, melt 2 tablespoons of butter over medium heat. Whisk in 2 tablespoons of flour and cook for 1 minute. Slowly add 1 cup of milk, whisking constantly until smooth. Stir in 1 cup of shredded cheddar cheese and 1/4 cup of grated Parmesan cheese until melted. Add the cooked macaroni and sautéed vegetables to the cheese sauce, stirring until combined. Serve hot.
7
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Hot Spinach Artichoke Dip
Main Ingredients:
Cream Cheese, Sour Cream, Mayonnaise, Garlic Cloves
This hot and cheesy dip is perfect for parties or game day. In a medium saucepan, melt 2 tablespoons of butter over medium heat. Add 1 clove of minced garlic and cook until fragrant. Stir in 1 package of frozen chopped spinach and 1 can of drained and chopped artichoke hearts. Cook until heated through. Stir in 8 ounces of softened cream cheese, 1/4 cup of mayonnaise, and 1/4 cup of grated Parmesan cheese. Cook until cheese is melted and mixture is heated through. Serve with tortilla chips or bread for dipping.
8
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Perfect Steamed Artichoke
Main Ingredients:
Artichoke, Lemon, Olive Oil, Kosher Salt, Chopped
If you're looking for a simple and healthy side dish, try this steamed artichoke recipe. Fill a large pot with a few inches of water and bring to a boil. Cut off the stems of 4 large artichokes and trim the tops. Place the artichokes in the pot, cover, and steam for 25 minutes, or until leaves pull off easily. Serve with melted butter or a homemade dipping sauce.
9
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Creamy Spinach Artichoke Chicken
Main Ingredients:
Boneless Skinless Chicken Breasts, Olive Oil, Pepper
This creamy and flavorful chicken dish is sure to become a family favorite. In a large skillet, cook 4 boneless chicken breasts over medium heat until cooked through. Remove from the skillet and set aside. In the same skillet, add 1 can of drained and chopped artichoke hearts, 1 cup of chopped spinach, 1 clove of minced garlic, and 1/4 cup of chicken broth. Cook until spinach is wilted. Stir in 1/2 cup of heavy cream and 1/4 cup of grated Parmesan cheese. Cook until sauce thickens, then add the cooked chicken back to the skillet. Serve hot over rice or pasta.
10
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Olive Garden Spinach-Artichoke Dip
Main Ingredients:
Butter, Flour, Milk, Salt, Black Pepper, Spinach
This copycat recipe of the popular restaurant dish is easy to make at home. In a medium saucepan, melt 2 tablespoons of butter over medium heat. Add 1 clove of minced garlic and cook until fragrant. Stir in 1 can of drained and chopped artichoke hearts and 1 package of frozen chopped spinach. Cook until heated through. Add 1 cup of heavy cream, 1/4 cup of grated Parmesan cheese, 1/4 cup of shredded mozzarella cheese, and 1/4 cup of shredded Romano cheese. Cook until cheese is melted and mixture is heated through. Serve with breadsticks or crackers for dipping.
11
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Roasted Artichokes
Main Ingredients:
Artichokes, Garlic, Unsalted Butter, Lemon, Sea Salt
If you're looking for a simple and flavorful way to cook artichokes, try roasting them. Preheat your oven to 400 degrees. Cut off the top of 4 large artichokes and trim the stems. Place them in a baking dish and drizzle with 2 tablespoons of olive oil. Season with salt and pepper and bake for 30 minutes. Serve hot as a delicious side dish.
12
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Indian Butter Chicken
This flavorful and creamy chicken dish is a staple in Indian cuisine. Start by marinating 4 boneless chicken breasts in a mixture of 1 cup of plain yogurt, juice from half a lemon, 1 tablespoon of garam masala, 1 tablespoon of ground cumin, 1 tablespoon of paprika, 1 teaspoon of ground ginger, and 1 teaspoon of red chili powder for at least 30 minutes. In a large skillet, cook the marinated chicken over medium heat until cooked through. Remove from the skillet and set aside. In the same skillet, add 1 chopped onion, 2 cloves of minced garlic, and 1 tablespoon of grated ginger. Cook until softened. Stir in 1 can of diced tomatoes, 1 cup of heavy cream, 1 tablespoon of garam masala, and 1 tablespoon of ground cumin. Cook until sauce thickens, then add the cooked chicken back to the skillet. Serve hot over rice or with naan bread.
13
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Tortellini Salad
Main Ingredients:
Oil, Olive Oil, Balsamic Vinegar, Red Wine Vinegar
This refreshing and flavorful salad is perfect for a summer cookout or picnic. Cook 1 package of cheese tortellini according to package instructions. In a large bowl, mix together 1 can of drained and chopped artichoke hearts, 1 cup of halved cherry tomatoes, 1/4 cup of sliced black olives, 1/4 cup of crumbled feta cheese, and 1/4 cup of chopped fresh basil. Drain the cooked tortellini and add it to the bowl. Toss everything together with 2 tablespoons of olive oil and 2 tablespoons of balsamic vinegar. Serve chilled.
14
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Italian Stuffed Artichokes
This traditional Italian dish is a delicious way to enjoy artichokes. Start by trimming the stems and tops of 4 large artichokes. In a large pot, fill with water and bring to a boil. Add the artichokes and cook for 20 minutes, or until leaves pull off easily. In a separate pan, cook 1 pound of ground beef until browned. Drain any excess fat, then add 1 chopped onion, 2 cloves of minced garlic, 1/4 cup of chopped bell pepper, and 1 can of diced tomatoes. Cook until vegetables are softened. Remove the cooked artichokes from the pot and let cool. Once cooled, gently spread the leaves apart and scoop the meat mixture into the center. Place the stuffed artichokes in a baking dish and bake at 375 degrees for 20 minutes. Serve hot.
15
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Mediterranean Diet Casserole
Main Ingredients:
Ground Turkey, Ziti, Tomato Pasta Sauce, Artichokes
This healthy and flavorful casserole is full of delicious Mediterranean flavors. Cook 8 ounces of whole wheat penne pasta according to package instructions. In a large skillet, cook 1 pound of chicken breast until cooked through. Remove from the skillet and set aside. In the same skillet, add 1 chopped onion, 2 cloves of minced garlic, 1 chopped bell pepper, and 1 can of drained and chopped artichoke hearts. Cook until vegetables are softened. In a large bowl, mix together the cooked pasta, cooked chicken, cooked vegetables, 1/2 cup of crumbled feta cheese, and 1/4 cup of chopped fresh parsley. Transfer to a baking dish and bake at 375 degrees for 20 minutes, or until heated through.
16
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The Ultimate Stuffed Artichoke
Main Ingredients:
Artichokes, Lemons, Unsalted Butter, Shallots, Garlic
This indulgent and flavorful stuffed artichoke is perfect for a special occasion. Start by trimming the stems and tops of 4 large artichokes. In a large pot, fill with water and bring to a boil. Add the artichokes and cook for 20 minutes, or until leaves pull off easily. In a separate pan, cook 1 pound of ground beef until browned. Drain any excess fat, then add 1 chopped onion, 2 cloves of minced garlic, 1/4 cup of chopped bell pepper, and 1 can of diced tomatoes. Cook until vegetables are softened. Remove the cooked artichokes from the pot and let cool. Once cooled, gently spread the leaves apart and scoop the meat mixture into the center. In a small bowl, mix together 1/4 cup of bread crumbs, 1/4 cup of grated Parmesan cheese, 1/4 cup of chopped fresh parsley, and 2 tablespoons of melted butter. Sprinkle this mixture over the stuffed artichokes. Place the stuffed artichokes in a baking dish and bake at 375 degrees for 20 minutes. Serve hot as a delicious and impressive appetizer or side dish.
17
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Indian Chicken Korma
Main Ingredients:
Boneless Skinless Chicken Breasts, Extra Virgin Olive
This rich and flavorful Indian dish is a must-try for any curry lover. Start by marinating 4 boneless chicken breasts in a mixture of 1 cup of plain yogurt, juice from half a lemon, 1 tablespoon of garam masala, 1 tablespoon of ground cumin, 1 tablespoon of paprika, 1 teaspoon of ground ginger, and 1 teaspoon of red chili powder for at least 30 minutes. In a large skillet, cook the marinated chicken over medium heat until cooked through. Remove from the skillet and set aside. In the same skillet, add 1 chopped onion, 2 cloves of minced garlic, and 1 tablespoon of grated ginger. Cook until softened. Stir in 1 can of diced tomatoes, 1 cup of heavy cream, 1 tablespoon of garam masala, and 1 tablespoon of ground cumin. Cook until sauce thickens, then add the cooked chicken back to the skillet. Serve hot over rice or with naan bread.
18
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Skillet Chicken with Creamy Spinach Artichoke Sauce
Main Ingredients:
Boneless, Skinless Chicken Breasts, Salt, Freshly
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