Ingredients
- artichokes
- fresh lemon cut in half
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17 Artichoke Lebanese Recipe Prepare To Be Amazed!
Published on: Mar 31, 2024
Artichokes are a versatile and delicious vegetable that have been enjoyed for centuries. Their unique flavor and texture make them a staple in Mediterranean cuisine, particularly in Lebanese dishes. One popular recipe that showcases the artichoke's flavor is the Lebanese artichoke recipe. This mouth-watering dish is easy to make and is sure to be a hit with family and friends. So, if you're ready to elevate your cooking game and impress your taste buds, read on to learn how to make this delicious artichoke Lebanese recipe.
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1
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How to Trim an Artichoke
Main Ingredients:
Artichokes, Fresh Lemon
One of the key steps in making a delicious beer can chicken is properly trimming the artichoke. This ensures that the flavors can properly infuse throughout the dish, leading to a tender and flavorful meal.
To trim an artichoke, start by cutting off the stem and the top quarter of the artichoke. Then, use a pair of kitchen scissors to trim the sharp tips from the remaining leaves. Next, use a small knife to carefully peel away the tough outer layers of leaves, exposing the tender heart of the artichoke.
Be sure to also remove the fuzzy choke from the center of the artichoke before cooking. Once trimmed, your artichoke is ready to be stuffed and cooked with your beer can chicken recipe of choice!
2
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Stuffed Artichokes
Main Ingredients:
Artichokes, Lemon, Dried Bread Crumbs, Grated Pecorino
A popular and delicious way to prepare artichokes is by stuffing them with a flavorful filling. Whether it's a mixture of breadcrumbs and herbs or a creamy spinach and cheese mixture, stuffed artichokes make for an impressive and tasty side dish to your beer can chicken.
To stuff an artichoke, simply spread the leaves apart gently and fill the center and spaces between the leaves with your desired filling. Once stuffed, place the artichokes on top of your beer can chicken and let the flavors meld together as they cook.
3
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Grilled Artichokes
Main Ingredients:
Lemons, Artichokes, Olive Oil, Spice Blend, Salt
Beer can chicken isn't just limited to the oven – it can also be made on the grill, along with some delicious grilled artichokes. Grilling the artichokes adds a smoky flavor to the dish and gives the leaves a slightly crispy texture.
To grill artichokes, brush them with olive oil and season with salt and pepper. Place them on the grill over medium heat, turning occasionally, until the leaves are tender and slightly charred. Serve alongside your beer can chicken for a delicious outdoor meal.
4
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Easy Spinach Artichoke Dip
Main Ingredients:
Cream Cheese, Greek Yogurt, Shredded Parmesan Cheese
Looking for a tasty appetizer to serve with your beer can chicken? Look no further than an easy spinach artichoke dip. This creamy and flavorful dip is a crowd-pleaser and a great way to use up any leftover artichokes from your beer can chicken recipe.
To make this dip, simply combine spinach, artichokes, cream cheese, sour cream, and your choice of seasonings in a baking dish. Bake until bubbly and serve with tortilla chips or crusty bread for dipping.
5
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Old Fashioned Ground Beef Goulash (American Goulash)
Main Ingredients:
Elbow Pasta, Ground Beef, Bell Peppers, Small Onion
If you're looking for a hearty and comforting meal to pair with your beer can chicken, an old fashioned ground beef goulash is the perfect choice. This American twist on a European classic is loaded with ground beef, macaroni, and a flavorful tomato sauce.
To make this goulash, cook ground beef with onions and garlic, then add tomato sauce, diced tomatoes, and seasonings. Add cooked macaroni and let it simmer until the flavors have melded together. Serve alongside your beer can chicken for a satisfying and filling meal.
6
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Warm Artichoke Salad
Main Ingredients:
Bacon, Cremini Mushrooms, Garlic Cloves, Kosher Salt
For a lighter and healthier side dish to serve with your beer can chicken, try a warm artichoke salad. This dish combines the flavors of roasted artichokes, cherry tomatoes, and a tangy vinaigrette for a refreshing and nutritious addition to your meal.
To make this salad, simply roast quartered artichokes in the oven and toss with halved cherry tomatoes, a vinaigrette dressing, and your choice of herbs. Serve warm alongside your beer can chicken for a well-rounded and flavorful meal.
7
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Spinach and Artichoke Mac and Cheese
Main Ingredients:
Whole Wheat Pasta, Extra Virgin Olive Oil, Artichoke
Mac and cheese gets a tasty upgrade with the addition of spinach and artichokes. This creamy and indulgent side dish goes perfectly with beer can chicken and is a great way to sneak in some extra veggies.
To make this mac and cheese, simply cook pasta and toss with a mixture of spinach, artichokes, cheese, and a creamy sauce. Top with breadcrumbs and bake until golden and bubbly. Serve alongside your beer can chicken for a delicious and satisfying meal.
8
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Hot Spinach Artichoke Dip
Main Ingredients:
Cream Cheese, Sour Cream, Mayonnaise, Garlic Cloves
If you're a fan of the classic spinach artichoke dip, try kicking it up a notch with a hot version. This dip is loaded with spinach, artichokes, and three types of cheese for a rich and flavorful appetizer.
To make this dip, combine spinach, artichokes, cream cheese, sour cream, and a blend of shredded cheese in a baking dish. Bake until heated through and serve with crackers or bread for dipping. It's the perfect accompaniment to your beer can chicken.
9
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Perfect Steamed Artichoke
Main Ingredients:
Artichoke, Lemon, Olive Oil, Kosher Salt, Chopped
If you're short on time or don't want to turn on the oven, a perfectly steamed artichoke makes for a simple yet delicious side dish to pair with your beer can chicken. Steaming the artichoke helps retain its natural flavors and nutrients.
To steam an artichoke, place it in a pot with a few inches of boiling water. Cover and steam for about 30 minutes, or until the leaves are tender. Serve with melted butter or a vinaigrette for dipping.
10
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Creamy Spinach Artichoke Chicken
Main Ingredients:
Boneless Skinless Chicken Breasts, Olive Oil, Pepper
If you're looking to incorporate artichokes into your main dish along with your beer can chicken, try making a creamy spinach artichoke chicken. This dish features chicken breasts smothered in a creamy spinach and artichoke sauce for a flavorful and satisfying meal.
To make this dish, cook chicken breasts in a skillet and set aside, then make a creamy sauce with spinach, artichokes, cream, and cheese. Add the chicken back to the skillet and let it simmer in the sauce. Serve hot with your beer can chicken for a decadent meal.
11
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Olive Garden Spinach-Artichoke Dip
Main Ingredients:
Butter, Flour, Milk, Salt, Black Pepper, Spinach
If you're a fan of the popular appetizer at Olive Garden, try making your own version at home to serve alongside your beer can chicken. This creamy and flavorful dip is made with a blend of cheeses, spinach, and artichokes.
To make this dip, combine cream cheese, sour cream, garlic, spinach, artichokes, and a variety of shredded cheese in a baking dish. Bake until heated through and serve with tortilla chips or crusty bread for dipping. It's a delicious and indulgent addition to your beer can chicken meal.
12
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Roasted Artichokes
Main Ingredients:
Artichokes, Garlic, Unsalted Butter, Lemon, Sea Salt
Roasting artichokes brings out their natural sweetness and adds a delicious caramelized flavor to the dish. Roasted artichokes are a great side dish to serve with your beer can chicken and can be seasoned with a variety of herbs and spices.
To roast artichokes, cut them in half and toss with olive oil, salt, and pepper. Roast in the oven until tender and slightly browned. Serve alongside your beer can chicken for a simple and tasty meal.
13
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Tortellini Salad
Main Ingredients:
Oil, Olive Oil, Balsamic Vinegar, Red Wine Vinegar
For a unique and flavorful side dish to serve with your beer can chicken, try a tortellini salad. This dish combines cheese tortellini with artichokes, tomatoes, olives, and a tangy vinaigrette for a refreshing and filling meal.
To make this salad, cook tortellini according to package instructions and mix with a variety of chopped vegetables and a vinaigrette dressing. Serve cold alongside your beer can chicken for a satisfying and tasty meal.
14
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Italian Stuffed Artichokes
For a different take on stuffed artichokes, try making an Italian-inspired version. These artichokes are stuffed with a mixture of breadcrumbs, herbs, and Parmesan cheese for a flavorful and hearty side dish.
To make these stuffed artichokes, prepare them as usual and stuff with a mixture of breadcrumbs, garlic, parsley, Parmesan cheese, and olive oil. Bake alongside your beer can chicken for a delicious and impressive meal.
15
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Mediterranean Diet Casserole
Main Ingredients:
Ground Turkey, Ziti, Tomato Pasta Sauce, Artichokes
If you're following a Mediterranean diet, this casserole is the perfect accompaniment to your beer can chicken meal. Loaded with artichokes, tomatoes, olives, and feta cheese, this dish is full of flavor and healthy ingredients.
To make this casserole, layer cooked quinoa, artichokes, tomatoes, olives, and feta cheese in a baking dish and bake until heated through and the cheese is melted. Serve alongside your beer can chicken for a well-balanced and tasty meal.
16
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The Ultimate Stuffed Artichoke
Main Ingredients:
Artichokes, Lemons, Unsalted Butter, Shallots, Garlic
If you're feeling adventurous and want to try a more elaborate stuffed artichoke recipe, consider making the ultimate stuffed artichoke. This dish is filled with a variety of flavorful ingredients, including prosciutto, sun-dried tomatoes, and pine nuts.
To make this stuffed artichoke, prepare the artichokes as usual and stuff with a mixture of garlic, herbs, prosciutto, sun-dried tomatoes, pine nuts, and breadcrumbs. Bake alongside your beer can chicken for a show-stopping and delicious meal.
17
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Skillet Chicken with Creamy Spinach Artichoke Sauce
Main Ingredients:
Boneless, Skinless Chicken Breasts, Salt, Freshly
For a one-pan meal that combines the flavors of your beer can chicken and a creamy spinach artichoke dip, try making skillet chicken with a creamy spinach artichoke sauce. This dish is easy to make and full of delicious flavors.
To make this dish, cook chicken in a skillet and set aside. Then, make a creamy sauce with spinach, artichokes, cream, and cheese. Add the chicken back to the skillet and let it simmer in the sauce. Serve hot with your beer can chicken for a satisfying and flavorful meal.
18
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The Best & Easiest Vegan Spinach Artichoke Dip
Main Ingredients:
Raw Cashews, Garlic, Small Onion, Unsweetened Non Dairy
For those following a vegan diet, this spinach artichoke dip is the perfect accompaniment to your beer can chicken. Made with cashews, nutritional yeast, and a variety of seasonings, this dip is creamy, flavorful, and dairy-free.
To make this dip, blend cashews, nutritional yeast, garlic, lemon juice, and a variety of herbs and spices until smooth. Stir in chopped spinach and artichokes and serve with crackers or bread for dipping. It's a delicious and healthy addition to your beer can chicken meal.
19
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Old Fashioned Ground Beef Goulash
Main Ingredients:
Elbow Pasta, Ground Beef, Bell Peppers, Small Onion
If you're looking for a hearty and comforting dish to serve with your beer can chicken, an old fashioned ground beef goulash is a great choice. This American twist on a European classic is loaded with ground beef, macaroni, and a flavorful tomato sauce.
To make this goulash, cook ground beef with onions and garlic, then add tomato sauce, diced tomatoes, and seasonings. Add cooked macaroni and let it simmer until the flavors have melded together. Serve alongside your beer can chicken for a satisfying and filling meal.
20
of 20
Spinach Artichoke Dip
Main Ingredients:
Cream Cheese, Greek Yogurt, Mayo, Garlic, Onion
Last but certainly not least, the classic spinach artichoke dip is a must-try with your beer can chicken. This creamy and flavorful dip is made with a blend of spinach, artichokes, and three types of cheese for a rich and indulgent appetizer.
To make this dip, combine spinach, artichokes, cream cheese, sour cream, and a variety of shredded cheese in a baking dish. Bake until heated through and serve with tortilla chips or crusty bread for dipping. It's the perfect companion to your beer can chicken meal.
How to Prepare Lebanese Artichokes
Ingredients:
- 4 large artichokes
- 1 lemon
- 1 cup breadcrumbs
- 1/2 cup grated parmesan cheese
- 1/4 cup chopped fresh parsley
- 3 cloves of garlic, minced
- 1/4 cup olive oil
- Salt and pepper to taste
Instructions:
1. Begin by preparing the artichokes. Start by trimming off the tough outer leaves and cutting off the top quarter of the artichoke. Then, using a sharp knife, trim the stem so that the artichoke can stand upright. Rub the cut edges with lemon juice to prevent browning.
2. In a bowl, mix together the breadcrumbs, parmesan cheese, parsley, garlic, and olive oil. Add salt and pepper to taste.
3. Next, gently spread the artichoke leaves apart and stuff the breadcrumb mixture into the center of each artichoke, filling it generously.
4. Place the stuffed artichokes in a baking dish and add 1/4 cup of water to the bottom of the dish. Cover the dish with foil and bake in a preheated oven at 375°F for 45 minutes.
5. After 45 minutes, remove the foil and continue baking for an additional 15 minutes, or until the breadcrumbs are golden brown and the artichokes are tender.
6. Once done, remove the artichokes from the oven and let them cool for a few minutes before serving.
Your delicious Lebanese artichokes are now ready to be enjoyed! Serve them as an appetizer, side dish, or even as a main course. The tender artichokes, combined with the flavorful breadcrumb stuffing, create a dish that is sure to be a crowd-pleaser.
Pro tip: To add an extra layer of flavor, drizzle some lemon juice and olive oil over the artichokes before serving.
Conclusion
The Lebanese artichoke recipe is a must-try for any food lover. It's a simple yet elegant dish that will transport your taste buds to the Mediterranean. So, the next time you're looking for a new and delicious way to enjoy artichokes, give this recipe a try. Your taste buds will thank you!
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