15 Artichoke Chinese Recipe Delight In These Amazing Recipes!
Published on: Mar 20, 2024
Artichokes have been a staple in Chinese cuisine for centuries, and it's no surprise why. These versatile vegetables are not only delicious, but also packed with nutrients and health benefits. Whether steamed, stir-fried, or used in soups and stews, artichokes add a unique flavor and texture to any dish. In this article, we'll explore a delicious and easy Chinese artichoke recipe that will surely become a family favorite. So, let's get cooking!
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1
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Chinese Orange Chicken
Take your beer can chicken to the next level with this sweet and tangy Chinese orange chicken recipe. The combination of citrus flavors and crispy chicken skin makes for a mouthwatering dish that will have everyone begging for seconds.
2
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Chinese Beef and Broccoli
Tender strips of beef and crisp broccoli florets come together in a savory sauce to create this classic Chinese dish. With a little bit of prep and the help of your beer can chicken, you can have this flavorful meal on the table in no time.
3
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Chinese Fried Rice
Don't let your leftover rice go to waste. Turn it into a delicious and easy Chinese fried rice that pairs perfectly with your beer can chicken. Customize it with your favorite vegetables and protein for a personalized twist.
4
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Chinese Chicken Thighs
Main Ingredients:
Chicken Thighs, Olive Oil, Minced Ginger, Minced
If you prefer dark meat, try using chicken thighs in your beer can chicken recipe. The meat stays tender and juicy, and the skin gets nice and crispy from the beer can cooking method. Serve with a side of steamed vegetables for a complete Chinese-inspired meal.
5
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Easy Spinach Artichoke Dip
Main Ingredients:
Cream Cheese, Greek Yogurt, Shredded Parmesan Cheese
Need a quick and tasty appetizer for your next gathering? Look no further than this easy spinach artichoke dip. Creamy, cheesy, and packed with flavor, this dip is perfect for dunking your favorite chips or veggies.
6
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Old Fashioned Ground Beef Goulash (American Goulash)
Main Ingredients:
Elbow Pasta, Ground Beef, Bell Peppers, Small Onion
This hearty and comforting American goulash recipe is sure to be a hit with the whole family. Ground beef, tomatoes, and pasta come together in a rich and flavorful sauce that will have you going back for seconds.
7
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Warm Artichoke Salad
Main Ingredients:
Bacon, Cremini Mushrooms, Garlic Cloves, Kosher Salt
Take your salad game to the next level with this warm artichoke salad. Tender artichoke hearts are tossed with a tangy vinaigrette and topped with crunchy croutons for a delicious and satisfying dish.
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Spinach and Artichoke Mac and Cheese
Main Ingredients:
Whole Wheat Pasta, Extra Virgin Olive Oil, Artichoke
Who doesn't love a good mac and cheese? This version adds spinach and artichoke for a tasty twist on the classic dish. The creamy cheese sauce and tender pasta make for a perfect pairing with your beer can chicken.
9
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Chinese Chicken and Broccoli
This Chinese chicken and broccoli recipe is a healthier alternative to your typical takeout dish. The chicken is marinated in a flavorful sauce and combined with crisp steamed broccoli for a delicious and balanced meal.
10
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Hot Spinach Artichoke Dip
Main Ingredients:
Cream Cheese, Sour Cream, Mayonnaise, Garlic Cloves
Take your spinach artichoke dip to the next level with this hot and bubbly version. Perfect for dipping bread or crackers, this dip is sure to be a crowd-pleaser at your next party or game night.
11
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Perfect Steamed Artichoke
Main Ingredients:
Artichoke, Lemon, Olive Oil, Kosher Salt, Chopped
Steamed artichokes may seem intimidating, but they are actually quite simple to make. This recipe walks you through the steps to create the perfect steamed artichoke, making it a great side dish for your beer can chicken.
12
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Chinese Egg Drop Soup
This Chinese egg drop soup is a comforting and flavorful dish that can be made in just a few minutes. With a light and flavorful broth and delicate egg ribbons, it's the perfect starter for any Chinese-inspired meal.
13
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Creamy Spinach Artichoke Chicken
Main Ingredients:
Boneless Skinless Chicken Breasts, Olive Oil, Pepper
Looking for a delicious and satisfying chicken recipe? Look no further than this creamy spinach artichoke chicken. The chicken is smothered in a creamy and flavorful sauce that is sure to be a hit with the whole family.
14
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Olive Garden Spinach-Artichoke Dip
Main Ingredients:
Butter, Flour, Milk, Salt, Black Pepper, Spinach
Love the spinach artichoke dip from Olive Garden? Now you can make it at home with this copycat recipe. Serve with warm breadsticks or your favorite crackers for a delicious and indulgent appetizer.
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Roasted Artichokes
Main Ingredients:
Artichokes, Garlic, Unsalted Butter, Lemon, Sea Salt
Roasted artichokes are a simple and delicious way to enjoy this tasty vegetable. With a little bit of lemon and garlic, these artichokes become a flavorful and satisfying side dish for your beer can chicken.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients:
Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
No need to order takeout when you can make your own classic pork fried rice at home. This recipe is a crowd-pleaser and pairs perfectly with your beer can chicken for a complete Chinese-inspired meal.
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Egg Fried Rice - An Easy Chinese
Main Ingredients:
Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
Egg fried rice is a staple in Chinese cuisine and is a great way to use up leftover rice. The eggs add protein and make this dish a filling and tasty side dish for your beer can chicken.
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Tortellini Salad
Main Ingredients:
Oil, Olive Oil, Balsamic Vinegar, Red Wine Vinegar
This tortellini salad is a light and refreshing side dish that pairs perfectly with your beer can chicken. Packed with veggies and tossed in a tangy dressing, it's the perfect complement to any meal.
19
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients:
Chicken Wings, Black Pepper, White Pepper, Garlic
Love the crispy and flavorful chicken wings from your favorite Chinese takeout spot? Now you can make them at home with this easy recipe. Serve as an appetizer or alongside your beer can chicken for a tasty and satisfying meal.
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Chinese Broccoli Beef
Main Ingredients:
Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
Skip the takeout and make your own Chinese broccoli beef at home. Tender beef and crisp broccoli come together in a savory sauce that is sure to be a hit with the whole family. Serve over rice for a complete and delicious meal.
Ingredients:
For the marinade:
- 1 lb. chicken breast, thinly sliced - 1 tbsp. cornstarch - 1 tbsp. soy sauce - 1 tsp. rice wine - 1 tsp. sesame oil - 1 tsp. sugarFor the sauce:
- 2 cups of chicken broth - 2 tbsp. oyster sauce - 2 tbsp. soy sauce - 2 cloves of garlic, minced - 1 inch piece of ginger, grated - 1 tsp. cornstarch - 1 can of artichoke hearts, drained and chopped - 1 red bell pepper, sliced - 1 green bell pepper, sliced - 1 onion, sliced - 2 tbsp. vegetable oilInstructions:
1. Marinate the chicken:
In a bowl, mix together the chicken, cornstarch, soy sauce, rice wine, sesame oil, and sugar. Let it marinate for at least 30 minutes.2. Prepare the sauce:
In a separate bowl, whisk together the chicken broth, oyster sauce, soy sauce, minced garlic, grated ginger, and cornstarch. Set aside.3. Stir-fry the vegetables:
In a wok or large pan, heat the vegetable oil over high heat. Add the sliced bell peppers and onion, and stir-fry for 2-3 minutes until slightly softened. Remove from pan and set aside.4. Cook the chicken:
In the same pan, add the marinated chicken and stir-fry until cooked through, about 5-6 minutes.5. Add the artichokes:
Once the chicken is cooked, add the chopped artichoke hearts to the pan and stir-fry for another 2-3 minutes.6. Combine everything:
Add the cooked vegetables back to the pan with the chicken and artichokes. Pour in the sauce and stir until everything is well coated and the sauce has thickened.7. Serve and enjoy!
Serve your delicious Chinese artichoke stir-fry over steamed rice or noodles. Garnish with some chopped green onions and sesame seeds for an extra pop of flavor. With its tender chicken, crunchy vegetables, and tangy artichoke hearts, this dish is a perfect balance of flavors and textures. Plus, it's packed with nutrients such as fiber, vitamins, and minerals, making it a healthy and satisfying meal. So next time you're craving Chinese food, skip the takeout and try this homemade artichoke Chinese recipe instead. Your taste buds and body will thank you. total time: 35 minutes
4.6 Stars (179 reviews)
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Ingredients
- 4 boneless skinless chicken breasts cut into bite-size pieces
- 3 eggs whisked
- 1/3 cup cornstarch
- 1/3 cup flour
- oil for frying
- 1 cup orange juice
- 1/2 cup sugar
- 2 tablespoons rice vinegar or White Vinegar
- 2 tablespoons soy sauce
- 1/4 teaspoon ginger
- 1/4 teaspoon garlic powder or 2 garlic cloves, finely diced
- 1/2 teaspoon red chili flakes
- 1 orange zested
- 1 tablespoon cornstarch
- green onions for garnish
- orange zest for garnish
Nutrition
- Calories : 440 calories
- Carbohydrate : 48 grams
- Cholesterol : 215 milligrams
- Fat : 11 grams
- Fiber : 3 grams
- Protein : 35 grams
- SaturatedFat : 2.5 grams
- Sodium : 570 milligrams
- Sugar : 24 grams
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