18 Arroz Doce Recipe Brazilian Try These Culinary Delights!
Published on: Mar 14, 2024
Arroz doce, also known as Brazilian rice pudding, is a beloved traditional dessert in Brazil. This rich and creamy dish is a staple at many gatherings and celebrations, and its sweet and comforting taste is sure to please any palate. In this article, we will dive into the history and culture behind arroz doce and provide you with an authentic and delicious recipe to try at home.
Main Ingredients: Olive Oil, Broiler Fryer Chicken, Flour, Salt, Ground
If you're craving a delicious and easy dinner recipe, look no further than Arroz Con Pollo. This classic Latin American dish combines tender chicken with fragrant rice and a variety of spices for a flavorful and satisfying meal. It's a perfect dish for a weeknight dinner, and leftovers make for a delicious lunch the next day.
To make this dish, start by browning chicken pieces in a large skillet. Then, add in diced onions, bell peppers, and garlic to the skillet and cook until softened. Next, stir in long grain rice and chicken broth, and bring to a boil. Reduce the heat and let the rice simmer until fully cooked. Finally, add in some saffron for a touch of color and flavor, and let it cook for a few more minutes. Serve the Arroz Con Pollo with some fresh cilantro and lime wedges for a burst of freshness.
Feijoada is a hearty and flavorful Brazilian stew that is often considered the national dish of Brazil. It's a rich and comforting dish that is typically made with black beans, various cuts of pork, and a variety of seasonings and spices. It's the perfect dish for a chilly evening or when you're in need of some serious comfort food.
To make Feijoada, start by soaking black beans overnight. Then, in a large pot, cook the beans with a smoked pork hock until they are tender. In a separate skillet, cook some linguica sausage, bacon, and pork shoulder until browned, and then add it to the pot with the beans. Add in some diced onions, garlic, and spices, and let it simmer for a few hours until the flavors have melded together. Serve the Feijoada over rice and enjoy with some caipirinhas for a truly authentic Brazilian experience.
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Ivone's Creamy Rice Pudding - Arroz Doce da Ivone
Main Ingredients: White Rice, Water, Milk, Sugar, Egg Yolks, Cinnamon
No list of top 20 Beer Can Chicken recipes would be complete without a delicious dessert to round out the meal. Ivone's Creamy Rice Pudding, also known as Arroz Doce da Ivone, is a traditional Portuguese dessert that is rich, creamy, and full of flavor. The secret to this recipe is using condensed milk, which gives the pudding its rich and indulgent texture.
To make this dessert, start by cooking short-grain rice in milk and water until the rice is fully cooked and the liquid has been absorbed. Then, add in some cinnamon, lemon zest, and condensed milk, and let it cook for a few more minutes. Serve the rice pudding warm or chilled and top it with some cinnamon sugar for added sweetness.
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Arroz Doce (Portuguese rice pudding)
Main Ingredients: Arborio Rice, Boiling Water, Lemon, Whole Milk, Sugar
Another classic Portuguese dessert, Arroz Doce is a simple and delicious rice pudding that is perfect for any occasion. It's a great way to use up leftover rice and can be easily customized with different flavors and toppings. Plus, it's a great make-ahead dessert for dinner parties or potlucks.
To make Arroz Doce, start by cooking short-grain rice in milk until it is fully cooked and creamy. Then, add in vanilla extract, sugar, and a pinch of salt, and let it cook for a few more minutes. For a twist on this traditional recipe, you can also add in some chopped nuts or dried fruit for added texture and flavor. Serve the Arroz Doce warm or chilled and enjoy it as a comforting and satisfying dessert.
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Recipe of Arroz Doce
Main Ingredients: Coconut Milk, Lemon, Sugar, Cinnamon Stick, White Rice
If you're looking for a classic and foolproof recipe for Arroz Doce, look no further. This simple and delicious recipe combines short-grain rice with milk, sugar, and a hint of lemon zest for a refreshing and comforting dessert. It's a great dessert to make for a big family dinner or for a potluck with friends.
To make this recipe, start by cooking the rice in milk until it is fully cooked and creamy. Then, add in some sugar, a pinch of salt, and lemon zest, and let it cook for a few more minutes. The lemon zest adds a bright and refreshing element to the pudding, making it the perfect way to end any meal. Serve it warm and top it with some cinnamon for a classic Portuguese flavor combination.
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Portuguese Rice Pudding {Arroz Doce}
Main Ingredients: Jasmine Rice, Water, Milk, Sugar, Egg Yolks, Lemon
Portuguese Rice Pudding, also known as Arroz Doce, is a staple in Portuguese cuisine and a must-try for any rice pudding lover. This recipe combines the traditional flavors of short-grain rice, milk, and sugar, with a touch of lemon juice for a citrusy twist. It's a simple and delicious dessert that is sure to become a favorite.
To make this recipe, start by cooking the rice in milk until it is fully cooked and creamy. Then, add in some sugar, a pinch of salt, and lemon juice, and let it cook for a few more minutes. The lemon juice adds a tangy and bright flavor to the pudding, making it a refreshing and satisfying dessert. Serve it warm or chilled and top it with some nutmeg for an added touch of spice.
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Homemade Portuguese Sweet Rice (Arroz Doce)
Main Ingredients: Lemon, Jasmine Rice, Water, Whole Milk, White Sugar
If you want to impress your guests with a homemade dessert, try making this delicious and creamy Portuguese Sweet Rice, also known as Arroz Doce. This recipe combines short-grain rice with milk, sugar, and orange zest for a refreshing and unique flavor. It's a great way to use up leftover rice and can be made in advance for easy entertaining.
To make this recipe, start by cooking the rice in milk until it is fully cooked and creamy. Then, add in some sugar, a pinch of salt, and orange zest, and let it cook for a few more minutes. The orange zest adds a bright and citrusy flavor to the pudding, making it a perfect dessert for any occasion. Serve it warm or chilled and top it with some honey for added sweetness.
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Portuguese Sweet Rice Pudding (Arroz Doce)
Main Ingredients: Milk, Cornstarch, White Sugar, Vanilla Bean, Egg Yolks
For a twist on traditional rice pudding, try this Portuguese Sweet Rice Pudding, also known as Arroz Doce. This recipe combines short-grain rice with milk, sugar, and coconut milk for a rich and creamy texture. It's a great dessert to make for a special occasion or as a comforting treat on a cold day.
To make this recipe, start by cooking the rice in milk until it is fully cooked and creamy. Then, add in some sugar, a pinch of salt, and coconut milk, and let it cook for a few more minutes. The coconut milk adds a tropical and nutty flavor to the pudding, making it a unique and delicious dessert. Serve it warm or chilled and top it with some toasted coconut for added texture and flavor.
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Portuguese Lemon Rice Pudding – Arroz Doce com Limao
Main Ingredients: Carolina Rice, Whole Milk, Water, Condensed Milk
This Portuguese Lemon Rice Pudding, also known as Arroz Doce com Limao, is a refreshing and tangy twist on traditional rice pudding. It combines short-grain rice with milk, sugar, and lemon juice for a bright and citrusy flavor. It's a perfect dessert for a summer evening or as a light and refreshing treat after a heavy meal.
To make this recipe, start by cooking the rice in milk until it is fully cooked and creamy. Then, add in some sugar, a pinch of salt, and lemon juice, and let it cook for a few more minutes. The lemon juice adds a tangy and refreshing flavor to the pudding, making it a great way to end any meal. Serve it warm or chilled and top it with some fresh berries for a burst of color and sweetness.
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Marie Callender’s Pot Pies & Portuguese Arroz Doce...
Main Ingredients: Long Grain White Rice, Sugar, Water, Whole Milk
For a delicious and indulgent dessert, try this recipe for Portuguese Arroz Doce, inspired by Marie Callender's Pot Pies. This rich and creamy rice pudding combines short-grain rice with milk, sugar, and heavy cream for an extra decadent dessert. It's a great way to use up leftover rice and can be easily customized with different flavors and toppings.
To make this recipe, start by cooking the rice in milk until it is fully cooked and creamy. Then, add in some sugar, a pinch of salt, and heavy cream, and let it cook for a few more minutes. The heavy cream adds a rich and indulgent texture to the pudding, making it a perfect treat for a special occasion. Serve it warm and top it with some chocolate shavings for added decadence.
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Super Creamy Spiced Rice Pudding with Condensed Milk...
Main Ingredients: White Rice, Whole Milk, Coconut Milk, Salt, Ground
This Super Creamy Spiced Rice Pudding is a heavenly dessert that combines the classic flavors of rice pudding with a touch of nutmeg and cloves. The addition of condensed milk gives this pudding its signature creamy texture and makes it a decadent and satisfying treat. It's a perfect dessert to enjoy on a cold winter night or as a comforting treat after a long day.
To make this recipe, start by cooking the rice in milk until it is fully cooked and creamy. Then, add in some sugar, a pinch of salt, and the spices, and let it cook for a few more minutes. The spices add a warm and comforting element to the pudding, making it the perfect dessert for a cozy evening at home. Serve it warm or chilled and top it with some whipped cream for added indulgence.
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Brazilian Shrimp Soup
Main Ingredients: Olive Oil, Onion, Bell Pepper, Garlic, Rice, Red Pepper
If you're looking for a delicious and satisfying soup, look no further than Brazilian Shrimp Soup. This flavorful and hearty soup combines tender shrimp with creamy coconut milk and a variety of spices for a burst of flavor in every bite. It's a perfect dish for a chilly evening or when you're in need of some serious comfort food.
To make this soup, start by cooking onions, bell peppers, and garlic in a large pot until softened. Then, add in some diced tomatoes, chicken broth, and red pepper flakes, and bring to a boil. Reduce the heat and let the soup simmer for a few minutes before adding in some peeled and deveined shrimp and coconut milk. Let it cook until the shrimp is fully cooked and serve the soup with some fresh cilantro and crusty bread for a satisfying and complete meal.
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Garlic Butter Brazilian Steak
Main Ingredients: Skirt Steak, Pepper, Salt, Minced Garlic, Chopped
For a delicious and easy dinner, try this recipe for Garlic Butter Brazilian Steak. This flavorful and juicy steak is marinated in a mixture of garlic, butter, and herbs for a burst of flavor in every bite. It's a perfect dish to make for a special occasion or when you're in the mood for a hearty and satisfying meal.
To make this steak, start by marinating it in a mixture of olive oil, melted butter, garlic, herbs, and lime juice. Then, cook the steak on a hot grill or cast iron skillet until it is cooked to your desired level of doneness. Let it rest for a few minutes before slicing and serving it with some chimichurri sauce and roasted potatoes for a complete and delicious meal.
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Arroz Con Leche
Main Ingredients: Cinnamon Sticks, Water, White Rice, Milk, Vanilla
Arroz Con Leche, also known as Mexican Rice Pudding, is a delicious and comforting dessert that is perfect for any occasion. This recipe combines the classic flavors of rice pudding with a touch of cinnamon and vanilla for a warm and satisfying treat. It's a great way to use up leftover rice and can be easily customized with different flavors and toppings.
To make this recipe, start by cooking the rice in milk until it is fully cooked and creamy. Then, add in some sugar, a pinch of salt, and the spices, and let it cook for a few more minutes. The spices add a warm and comforting element to the pudding, making it a perfect dessert for a cozy evening at home. Serve it warm or chilled and top it with some caramel sauce for added sweetness.
Brazilian Skirt Steak is a flavorful and juicy cut of meat that is perfect for grilling. It's a popular dish in Brazilian churrascarias, or steakhouse, and is often served with chimichurri sauce and farofa, a toasted cassava flour mixture. It's a great dish to make for a summer barbecue or when you're in the mood for a hearty and satisfying meal.
To make this dish, start by marinating the steak in a mixture of olive oil, garlic, lime juice, and cumin for a few hours or overnight. Then, grill the steak until it is cooked to your desired level of doneness and let it rest for a few minutes before slicing. Serve the steak with some black beans and rice for a complete and delicious meal.
Brazilian Lemonade, also known as Limonada Suíça, is a refreshing and creamy drink that is perfect for a hot summer day. Unlike traditional lemonade, this recipe includes condensed milk, which gives it a rich and indulgent texture. It's a great drink to make for a barbecue or party, and can easily be turned into a cocktail by adding some cachaça or vodka.
To make this lemonade, start by blending limes with sugar and water until smooth. Then, strain the mixture and add in some condensed milk, and blend again until fully combined. Serve the Brazilian Lemonade over ice and enjoy it with some cafezinho for a true Brazilian experience.
Brazilian Cheese Bread, also known as Pão de Queijo, is a popular snack in Brazil that is often enjoyed as part of a breakfast or as a side dish. These small and fluffy breads are made with tapioca flour and cheese, giving them a unique and delicious flavor. They're a great addition to any meal and are perfect for dipping into soups or stews.
To make these breads, start by mixing tapioca flour with milk, oil, eggs, and cheese until a dough forms. Then, roll the dough into small balls and bake them until they are puffed and golden. Serve the Brazilian Cheese Bread warm and enjoy them with some coffee or tea for a delicious and satisfying snack.
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Portuguese Rice Pudding {Arroz Doce}
Main Ingredients: White Rice, Water, Sugar, Milk, Cinnamon Stick, Butter
The History and Cultural Significance of Arroz Doce
Origin
The origins of arroz doce can be traced back to Portugal, where rice pudding was a popular dessert. However, when the Portuguese colonized Brazil, they brought their recipe with them and it quickly became a favorite among the Brazilian people. Over time, arroz doce evolved to include local ingredients such as coconut milk and condensed milk, giving it a unique Brazilian twist.
Cultural Significance
Arroz doce is deeply ingrained in Brazilian culture and is often served at special occasions such as weddings, birthdays, and religious holidays. The dish is also closely associated with the festival of Festa Junina, a celebration of harvest season in Brazil. During this festival, arroz doce is a must-have treat, and many families have their own special recipes that have been passed down for generations.
Symbolism
In addition to its cultural significance, arroz doce also holds symbolic meaning in Brazilian culture. The white color of the rice pudding is said to represent purity and good luck, making it a popular dish at weddings and baptisms. It is also a symbol of abundance and prosperity, making it a fitting dessert for celebrations and festivals.
The Recipe for Authentic Arroz Doce
Now that you know the history and cultural significance of arroz doce, it's time to try making it for yourself. This authentic recipe is sure to transport your taste buds to Brazil and impress your friends and family.
Ingredients:
1 cup of white rice, rinsed and drained
2 cups of water
1 can of sweetened condensed milk
1 can of coconut milk
1 cinnamon stick
1/4 teaspoon of salt
Ground cinnamon for garnish
Instructions:
In a medium-sized pot, bring the rice and water to a boil. Reduce the heat to low and let it simmer until the rice is tender, about 20 minutes.
Add the condensed milk, coconut milk, cinnamon stick, and salt to the pot. Stir well and let it cook for an additional 10 minutes, until the mixture has thickened.
Remove the cinnamon stick and transfer the arroz doce to a serving dish. Sprinkle ground cinnamon on top for garnish.
Let it cool for a few minutes before serving. Enjoy your delicious and authentic Brazilian rice pudding!
In conclusion, arroz doce is not just a dessert, but a symbol of Brazilian culture and tradition. Its history and cultural significance make it a beloved dish among the Brazilian people, and now you can experience it for yourself with this authentic recipe. So next time you're looking for a sweet treat, why not try making arroz doce? Your taste buds will thank you.
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