15 Arroz Con Pollo Recipe Puerto Rican Discover Culinary Perfection!
Published on: Mar 31, 2024
Welcome to the world of Puerto Rican cuisine! One of the most beloved dishes in Puerto Rico is arroz con pollo. This flavorful and hearty dish is a staple in many households and is often served at family gatherings and special occasions. If you want to impress your friends and family with an authentic Puerto Rican dish, then look no further. In this article, we will guide you through a delicious arroz con pollo recipe Puerto Rican style. Get ready to tantalize your taste buds and experience the true flavors of Puerto Rico.
Main Ingredients: Olive Oil, Broiler Fryer Chicken, Flour, Salt, Ground
Arroz Con Pollo, or Chicken and Rice, is a classic Puerto Rican dish that is loved by many. The combination of tender chicken, flavorful rice, and savory seasonings make it a go-to meal for any occasion. While it may seem like a complicated dish to make, there are plenty of delicious and easy recipes out there to help you create the perfect Arroz Con Pollo. Here are 15 of our top picks for the best Arroz Con Pollo recipes out there.
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Arroz Con Pollo
Main Ingredients: Chicken Thighs, Freshly Ground Pepper, Salt, Olive Oil
This recipe from Food Network is a traditional Puerto Rican version of Arroz Con Pollo that is full of flavor and easy to make. The chicken is seasoned with adobo seasoning and then cooked with rice, sofrito, and chicken stock. It's a one-pot wonder that will have your taste buds dancing with delight.
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Puerto Rican Arroz con Pollo
Main Ingredients: Chicken Breast, Paprika, Garlic Powder, Oregano, Sazon
For a twist on the classic recipe, try this Puerto Rican Arroz con Pollo from The Spruce Eats. It's made with chicken thighs, onion, peppers, and a delicious combination of spices. The dish is then simmered in a tomato-based sauce and served over fluffy white rice. It's a hearty and comforting meal that is sure to please.
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Puerto Rican Rice with Chicken – Arroz con Pollo
Main Ingredients: Salt, Black Peppercorns, Garlic, Dried Oregano, Olive
This Budget Bytes recipe for Puerto Rican Rice with Chicken, or Arroz con Pollo, is a budget-friendly and delicious meal that can be made using pantry staples. The chicken is cooked with onions, garlic, and spices before being combined with rice and chicken broth. It's a simple and satisfying dish that is perfect for a weeknight dinner.
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Mama's Puerto Rican Chicken and Rice (Arroz con Pollo)
Main Ingredients: Olive Oil, Boneless Skinless Chicken Thighs, Cumin
For a taste of nostalgia, try this recipe for Mama's Puerto Rican Chicken and Rice from Allrecipes. This version is made with chicken breast, tomato sauce, olives, and capers for a tangy and savory flavor. It's a family recipe that is sure to become a new favorite in your household.
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Arroz Con Pollo (Puerto Rican Chicken & Rice)
Main Ingredients: Olive Oil, Boneless, Skinless Chicken Thighs, Adobo
This A Cozy Kitchen recipe for Arroz Con Pollo is a simple and delicious version of the dish. It's made with chicken thighs, sofrito, and achiote oil for a bright and flavorful dish. The chicken is cooked in a Dutch oven before being combined with rice and simmered until tender. It's a perfect meal for a cozy night in.
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Arroz Con Pollo (Puerto Rican Chicken and Rice)
Main Ingredients: Adobo Seasoning, Boneless Chicken Thighs, Cooking Oil
This recipe from Food.com is a traditional Puerto Rican Arroz Con Pollo that is full of flavor and easy to make. The chicken is seasoned with adobo seasoning and then cooked with rice, sofrito, and chicken stock. It's a one-pot wonder that will have your taste buds dancing with delight.
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Cuban Arroz con Pollo - Chicken & Rice
Main Ingredients: Chicken Thighs, Salt, Pepper, Garlic Powder, Olive Oil
This Cuban Arroz con Pollo recipe from My Colombian Recipes is a flavorful and hearty version of the dish. The chicken is marinated in a combination of lime juice, garlic, and spices before being cooked with rice, tomatoes, peas, and olives. The result is a delicious and colorful meal that will transport you to the Caribbean with every bite.
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Classic Arroz con Pollo
Main Ingredients: Chicken, Celery, Green Bell Pepper, Medium Onion
This classic Arroz con Pollo recipe from Delish is a simple and delicious version of the dish. The chicken is seasoned with a blend of spices, including cumin, oregano, and garlic powder, before being cooked with rice, tomatoes, and chicken broth. It's a comforting and satisfying meal that the whole family will love.
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Slow Cooker Arroz con Pollo
Main Ingredients: Bone In Skinless Chicken Thighs, Diced Tomatoes, Green
For an easy and hands-off approach to Arroz con Pollo, try this slow cooker recipe from Gimme Some Oven. The chicken is cooked with rice, tomatoes, and a variety of spices, including sazon and achiote powder. It's a simple and flavorful meal that can be prepped in just minutes.
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Imperial Arroz Con Pollo
Main Ingredients: 2 1 2 To 3 Lb Chicken, Cut Into Serving Pieces, Knorr
This Imperial Arroz Con Pollo recipe from My Recipes is a unique and delicious twist on the classic dish. The chicken is marinated in a combination of orange juice, garlic, and spices before being cooked with rice, raisins, and almonds. The result is a sweet and savory dish that is sure to impress.
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Cuban-Style Arroz Con Pollo
Main Ingredients: Olive Oil, Chicken Thighs, Salt, Medium Onion, Red Bell
This Cuban-Style Arroz Con Pollo recipe from Bon Appetit is a flavorful and colorful version of the dish. The chicken is marinated in a combination of lime juice, garlic, and spices before being cooked with rice, tomatoes, and olives. It's a perfect meal for a dinner party or a special occasion.
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Arroz Con Pollo, Lightened Up
Main Ingredients: Skinless Chicken Thighs, Vinegar, Sazon, Adobo, Garlic
This lightened up version of Arroz Con Pollo from Eating Well is a healthier take on the classic dish. The chicken is cooked with brown rice, tomatoes, and a variety of spices, including paprika and cumin. It's a delicious and nutritious meal that won't leave you feeling guilty.
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Arroz con Pollo (Puerto Rican Rice with Chicken)
Main Ingredients: Canola Oil, Chicken Legs, Kosher Salt, Ground Pepper
This Arroz con Pollo recipe from Sally's Baking Addiction is a simple and flavorful version of the dish. The chicken is marinated in a blend of spices before being cooked with rice, tomatoes, and olives. It's a one-pot meal that is perfect for a busy weeknight.
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Arroz con Pollo (Rice with Chicken)
Main Ingredients: Olive Oil, Chicken Drumsticks, Yellow Rice, Progresso
This recipe from My Recipes is a classic and delicious version of Arroz con Pollo. The chicken is cooked with a variety of vegetables, including onion, peppers, and peas, before being combined with rice and simmered until tender. It's a comforting and satisfying meal that is perfect for any occasion.
Ingredients:
1 whole chicken, cut into pieces
2 cups of long-grain white rice
4 cloves of garlic, minced
1 onion, diced
1 red bell pepper, diced
1 green bell pepper, diced
1 cup of frozen peas
1 can of pimento
1 can of tomato sauce
2 tablespoons of sofrito (a blend of onions, peppers, garlic, and herbs)
2 tablespoons of adobo seasoning
2 tablespoons of olive oil
Salt and pepper to taste
Instructions:
In a large pot, heat the olive oil over medium-high heat.
Add the chicken pieces to the pot and season with adobo seasoning, salt, and pepper. Cook until browned on all sides.
Remove the chicken from the pot and set aside.
In the same pot, add the onions, garlic, and peppers. Cook until softened.
Add the sofrito and cook for an additional 2 minutes.
Add the rice to the pot and stir until coated with the sofrito mixture.
Add the tomato sauce, peas, and pimento to the pot and stir.
Place the chicken pieces on top of the rice mixture.
Add enough water to cover the chicken and rice mixture.
Bring the mixture to a boil, then reduce the heat to low and cover the pot.
Cook for about 20 minutes, or until the rice is fully cooked and the liquid has been absorbed.
Fluff the rice with a fork and serve hot.
And there you have it, a delicious and authentic arroz con pollo recipe Puerto Rican style. This dish is full of bold flavors and is sure to be a hit with your friends and family. Serve it with some tostones (fried plantains) and a side of mojito (Puerto Rican rice and beans) for a complete Puerto Rican meal experience. Enjoy!
