18 Arroz Con Pollo Recipe Mexican In Pressure Cooker Savor The Mouthwatering Goodness!
Published on: Apr 2, 2024
The traditional Mexican dish, arroz con pollo, is a flavorful and satisfying meal that is perfect for any occasion. This classic dish is typically made on the stovetop, but with the convenience of a pressure cooker, you can have this delicious meal on the table in a fraction of the time. Not only does the pressure cooker create tender and juicy chicken, but it also infuses the rice with all the delicious flavors, making it the perfect one-pot meal.
Main Ingredients: Olive Oil, Broiler Fryer Chicken, Flour, Salt, Ground
This recipe takes the traditional beer can chicken and combines it with the flavors of arroz con pollo. The chicken is rubbed with a blend of spices and then roasted over a can of beer, creating a juicy and flavorful meat. The rice is cooked separately and then added to the chicken to soak up all of the delicious juices.
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Arroz Con Pollo
Main Ingredients: Chicken Thighs, Freshly Ground Pepper, Salt, Olive Oil
This recipe adds a Mexican spin to the traditional arroz con pollo by using Mexican-style beer and seasonings. The chicken is marinated in a blend of spices and then cooked over the beer can for a tender and flavorful result. The rice is cooked separately and then combined with the chicken for a delicious and satisfying meal.
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Mexican Chicken and Rice — Arroz con Pollo
Main Ingredients: Stock, Mexican Oregano, Cumin, Freshly Cracked Black
For a simple and easy version of arroz con pollo, try this recipe that uses only a few basic ingredients. The chicken is marinated in a blend of spices and then cooked over a can of beer for a juicy and flavorful result. The rice is cooked separately and then combined with the chicken for a hearty and filling meal.
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Arroz con Pollo (Chicken with Rice)
Main Ingredients: Chile Powder, Ground Cumin, Mexican Oregano, Coarse
This classic arroz con pollo recipe is made with tender chicken, flavorful rice, and a blend of spices. The chicken is cooked over a can of beer for a juicy and flavorful result, while the rice is cooked separately and then combined with the chicken for a hearty and satisfying meal.
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Chicken and Rice Mexican Style (Arroz con Pollo)
Main Ingredients: Rice, Boneless, Skinless Chicken Breast, Salt, Ground
This recipe adds a Mexican twist to the traditional arroz con pollo by using Mexican-style beer and seasonings. The chicken is marinated in a blend of spices and then cooked over a can of beer for a tender and flavorful result. The rice is cooked separately and then combined with the chicken for a delicious and satisfying meal.
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Arroz con Pollo | Mexican Chicken and Rice
Main Ingredients: Long Grain Rice, Chicken Broth, Chicken Breasts, Onion
This recipe combines the flavors of arroz con pollo with the convenience of a slow cooker. The chicken is marinated in a blend of spices and then cooked over a can of beer for a juicy and flavorful result. The rice is cooked separately and then combined with the chicken for a hearty and satisfying meal.
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Arroz con Pollo...One Pot Mexican Rice and Chicken
Main Ingredients: Bone In Skinless Chicken Thighs, Bone In Chicken
This one-pot recipe is perfect for a busy weeknight dinner. The chicken is cooked over a can of beer for a tender and flavorful result, while the rice is cooked separately and then combined with the chicken for a hearty and satisfying meal. Add in some fresh vegetables for a nutritious and colorful dish.
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Peruvian Green Arroz con Pollo
Main Ingredients: Yellow Onion, Garlic Cloves, Cilantro Leaves, Jalapeno
This unique recipe incorporates green chilies and cilantro into the traditional arroz con pollo dish for a flavorful and colorful twist. The chicken is cooked over a can of beer for a juicy and tender result, while the rice is cooked separately and then combined with the chicken and green sauce for a delicious and satisfying meal.
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Pressure Cooker Arroz con Pollo
Main Ingredients: Saffron Threads, Warm Water, Boneless, Skinless Chicken
If you're short on time, this pressure cooker recipe is perfect for you. The chicken is marinated in a blend of spices and then cooked over a can of beer for a juicy and flavorful result. The rice is then added to the pressure cooker with the chicken for a quick and easy meal that still has all the delicious flavors of traditional arroz con pollo.
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Pressure Cooker Arroz Con Pollo
Main Ingredients: Olive Oil, Boneless Chicken Thighs, Capers, Tomato
This variation of the pressure cooker arroz con pollo recipe adds a twist by using dark beer for an extra depth of flavor. The chicken is marinated in a blend of spices and then cooked over the beer can for a juicy and flavorful result. The rice is then added to the pressure cooker with the chicken for an easy and delicious meal.
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Easy Instant Pot Arroz con Pollo
Main Ingredients: Boneless Chicken Breasts, Paprika, Salt, Pepper, Olive
This instant pot recipe is perfect for a quick and easy weeknight meal. The chicken is cooked over a can of beer for a tender and flavorful result, while the rice is cooked separately and then added to the chicken for a hearty and satisfying meal. The instant pot makes this dish even easier to prepare, without sacrificing any of the delicious flavors.
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ARROZ CON POLLO / RICE WITH CHICKEN
Main Ingredients: Long Grain White Rice, Granulated Garlic, Granulated
This classic arroz con pollo recipe uses a blend of spices and traditional ingredients for a flavorful and authentic dish. The chicken is cooked over a can of beer for a juicy and tender result, while the rice is cooked separately and then combined with the chicken for a hearty and satisfying meal.
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Imperial Arroz Con Pollo
Main Ingredients: 2 1 2 To 3 Lb Chicken, Cut Into Serving Pieces, Knorr
This imperial arroz con pollo recipe adds a touch of citrus to the dish for a bright and flavorful variation. The chicken is marinated in a blend of spices and then cooked over a can of beer for a juicy and tender result. The rice is then combined with the chicken and citrus flavors for a delicious and unique meal.
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Arroz Con Pollo Verde
Main Ingredients: Country Crock R Spread, Cooked Chicken, Regular Or
This green arroz con pollo recipe incorporates fresh herbs and spinach for a healthy and flavorful dish. The chicken is cooked over a can of beer for a tender and juicy result, while the rice is cooked separately and then combined with the chicken and green sauce for a delicious and satisfying meal.
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Cuban Arroz con Pollo - Chicken & Rice
Main Ingredients: Chicken Thighs, Salt, Pepper, Garlic Powder, Olive Oil
This Cuban-inspired arroz con pollo recipe uses adobo seasoning and olives for a unique and flavorful twist. The chicken is cooked over a can of beer for a juicy and tender result, while the rice is cooked separately and then combined with the chicken and other ingredients for a delicious and satisfying meal.
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Peruvian Green Chicken and Rice (Green Arroz Con Pollo)
Main Ingredients: Olive Oil, Boneless Skinless Chicken Thighs, Salt
This variation of the Peruvian green arroz con pollo recipe uses green peas and cilantro for a colorful and flavorful dish. The chicken is cooked over a can of beer for a juicy and tender result, while the rice is cooked separately and then combined with the chicken and green sauce for a delicious and satisfying meal.
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Instant Pot Arroz Con Pollo
Main Ingredients: Boneless Skinless Chicken Thighs, Salt, Pepper, Smoked
This instant pot recipe is perfect for a quick and easy weeknight meal. The chicken is cooked over a can of beer for a tender and flavorful result, while the rice is cooked separately and then added to the chicken for a hearty and satisfying meal. The instant pot makes this dish even easier to prepare, without sacrificing any of the delicious flavors.
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Easy Chicken Taco and Rice ( Arroz Con Pollo)
Main Ingredients: Chicken Thighs, Olive Oil, Bacon, Small Onion, Garlic
This recipe combines the flavors of arroz con pollo with the convenience of a slow cooker. The chicken is marinated in a blend of spices and then cooked over a can of beer for a juicy and flavorful result. The rice is cooked separately and then combined with the chicken for a hearty and satisfying meal. Add in some taco seasoning for an extra kick of flavor.
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Classic Arroz con Pollo
Main Ingredients: Chicken, Celery, Green Bell Pepper, Medium Onion
This classic arroz con pollo recipe uses a blend of spices and traditional ingredients for a flavorful and authentic dish. The chicken is cooked over a can of beer for a juicy and tender result, while the rice is cooked separately and then combined with the chicken for a hearty and satisfying meal. Serve with avocado slices for a creamy and delicious addition.
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Chipotle Chicken and Rice (my version of Arroz con...
Main Ingredients: Chicken, Rice, Broth, Butter, Onion, Kosher Salt
This unique chipotle chicken and rice recipe incorporates chipotle peppers and tomatoes for a spicy and flavorful dish. The chicken is cooked over a can of beer for a tender and juicy result, while the rice is cooked separately and then combined with the chicken and other ingredients for a delicious and satisfying meal.
The Benefits of Using a Pressure Cooker
Save Time and Energy
Using a pressure cooker can significantly reduce cooking time, making it a great option for busy weeknights. With the pressure cooker, you can have your arroz con pollo ready in less than 30 minutes, compared to the traditional stovetop method, which can take up to an hour. This not only saves you time but also energy, as pressure cookers use less electricity than stovetops.
Retain Nutrients and Flavors
The high-pressure environment in a pressure cooker locks in the nutrients and flavors of the ingredients, making your arroz con pollo more nutritious and flavorful. The steam created by the pressure cooker also helps to infuse the rice and chicken with all the delicious spices and seasonings, giving you a perfectly balanced and flavorful dish.
Easy Cleanup
One of the biggest advantages of using a pressure cooker is the easy cleanup. As the entire dish is cooked in one pot, there are fewer dishes to wash, saving you time and effort. This also means less mess in the kitchen, making it a great option for those who hate doing dishes.
How to Make Arroz con Pollo in a Pressure Cooker
Ingredients:
- 1 tablespoon olive oil
- 1 onion, diced
- 2 cloves garlic, minced
- 1 red bell pepper, diced
- 1 green bell pepper, diced
- 1 1/2 cups long-grain white rice
- 1 teaspoon cumin
- 1 teaspoon paprika
- 1 teaspoon oregano
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon chili powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 can (14.5 oz) diced tomatoes, undrained
- 1 1/2 cups chicken broth
- 1 1/2 lbs boneless, skinless chicken thighs, cut into bite-sized pieces
- Cilantro, chopped (for garnish)
Instructions:
1. Turn on the sauté function on your pressure cooker and heat the olive oil. Add the onion, garlic, and bell peppers and sauté for 2-3 minutes.
2. Add the rice and spices (cumin, paprika, oregano, smoked paprika, chili powder, salt, and black pepper) and stir until the rice is coated in the spices.
3. Pour in the diced tomatoes and chicken broth and give everything a good stir.
4. Add the chicken pieces on top of the rice mixture and gently push them into the liquid.
5. Close the lid and set the pressure cooker to manual high pressure for 10 minutes.
6. Once the cooking time is up, allow the pressure to release naturally for 5 minutes, then release any remaining pressure.
7. Open the lid and give everything a good stir. The chicken should be cooked through and the rice should be tender.
8. Serve the arroz con pollo in bowls and garnish with chopped cilantro.
In conclusion, using a pressure cooker to make arroz con pollo is a game-changer. It not only saves time and energy, but it also produces a more flavorful and nutritious dish. Give this recipe a try and enjoy a delicious and satisfying Mexican meal in no time.
