15 Arroz Con Pollo Puerto Rican Style Recipe Unleash Your Inner Chef!
Published on: Mar 31, 2024
In Puerto Rican cuisine, arroz con pollo is a beloved and classic dish that has been enjoyed for generations. This flavorful and hearty meal is a staple in many Puerto Rican households, and for good reason. A blend of Spanish and indigenous influences, arroz con pollo is a delicious combination of tender chicken, aromatic rice, and savory seasonings. Whether you're new to Puerto Rican cuisine or looking to add some variety to your dinner routine, this recipe is sure to become a favorite in your household. Let's dive into the world of arroz con pollo Puerto Rican style!
Main Ingredients: Olive Oil, Broiler Fryer Chicken, Flour, Salt, Ground
This classic Arroz con Pollo recipe is a great starting point for those who have never made this dish before. It's simple, flavorful, and easy to follow. The beer can chicken adds a unique twist to the traditional recipe, providing a tender and juicy protein to pair with the aromatic rice and vegetables. Plus, using a beer can chicken adds a touch of fun to the cooking process.
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Arroz Con Pollo
Main Ingredients: Chicken Thighs, Freshly Ground Pepper, Salt, Olive Oil
This version of Arroz con Pollo has a Puerto Rican influence, using adobo seasoning and olives for a flavorful and slightly tangy twist. The beer can chicken adds a subtle hint of beer to the dish, while keeping the chicken moist and tender. This recipe is perfect for those who enjoy a little kick of flavor in their meals.
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Arroz Con Pollo (Puerto Rican Chicken & Rice)
Main Ingredients: Olive Oil, Boneless, Skinless Chicken Thighs, Adobo
This Arroz con Pollo recipe stays true to its Puerto Rican roots with the addition of sofrito, a flavorful sauce made with cilantro, peppers, and onions. The beer can chicken adds a delicious smoky flavor to this dish, making it a perfect option for those who love a little extra smokiness in their meals.
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Arroz Con Pollo (Puerto Rican Chicken and Rice)
Main Ingredients: Adobo Seasoning, Boneless Chicken Thighs, Cooking Oil
This version of Arroz con Pollo is similar to the previous one, but with the addition of tomato sauce for a richer and heartier flavor. The beer can chicken adds a touch of moisture to this dish, making it perfect for those who prefer a saucier Arroz con Pollo.
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Puerto Rican Arroz con Pollo
Main Ingredients: Chicken Breast, Paprika, Garlic Powder, Oregano, Sazon
For a more traditional Puerto Rican Arroz con Pollo, this recipe is the way to go. Using sofrito, adobo seasoning, and sazon, this dish is bursting with bold and authentic flavors. The beer can chicken adds a unique twist to this classic recipe, making it a must-try for any Arroz con Pollo lover.
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Puerto Rican Rice with Chicken – Arroz con Pollo
Main Ingredients: Salt, Black Peppercorns, Garlic, Dried Oregano, Olive
For a lighter version of Arroz con Pollo, this recipe uses brown rice and lean chicken breasts. But don't let that fool you, this dish is still full of flavor and the beer can chicken keeps the meat moist and tender. This is a great option for those looking for a healthier alternative to the traditional dish.
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Mama's Puerto Rican Chicken and Rice (Arroz con Pollo)
Main Ingredients: Olive Oil, Boneless Skinless Chicken Thighs, Cumin
This recipe is a family favorite and is sure to become a favorite in your household too. With the addition of capers and olives, this dish has a unique and delicious twist. The beer can chicken adds a touch of smokiness to the dish, making it a perfect option for those who love bold and flavorful meals.
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Cuban Arroz con Pollo - Chicken & Rice
Main Ingredients: Chicken Thighs, Salt, Pepper, Garlic Powder, Olive Oil
This Cuban-inspired Arroz con Pollo recipe uses a variety of spices and herbs, such as cumin, oregano, and annatto, for a complex and delicious flavor profile. The beer can chicken adds a tender and juicy protein to this dish, making it a perfect option for those who love a hearty and filling meal.
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Classic Arroz con Pollo
Main Ingredients: Chicken, Celery, Green Bell Pepper, Medium Onion
If you're looking for a traditional and authentic Arroz con Pollo recipe, look no further. This recipe uses basic ingredients such as garlic, onion, and bell peppers to create a flavorful and satisfying dish. The beer can chicken adds a touch of moisture and unique flavor to this classic recipe.
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Slow Cooker Arroz con Pollo
Main Ingredients: Bone In Skinless Chicken Thighs, Diced Tomatoes, Green
For a hands-off approach to cooking Arroz con Pollo, try this slow cooker version. Simply throw all the ingredients into your slow cooker and let it do the work for you. The beer can chicken adds a tender and juicy protein to this dish, making it an easy and delicious option for busy weeknights.
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Imperial Arroz Con Pollo
Main Ingredients: 2 1 2 To 3 Lb Chicken, Cut Into Serving Pieces, Knorr
This recipe takes Arroz con Pollo to the next level, combining the traditional spices and flavors with the addition of imperial stout beer. The beer can chicken adds a rich and bold flavor to this dish, making it perfect for those who enjoy a little extra depth in their meals.
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Cuban-Style Arroz Con Pollo
Main Ingredients: Olive Oil, Chicken Thighs, Salt, Medium Onion, Red Bell
This Cuban-inspired version of Arroz con Pollo uses a variety of spices and herbs, such as sazon, cumin, and oregano, for a flavorful and aromatic dish. The beer can chicken adds a unique twist to this traditional recipe, making it a must-try for any Arroz con Pollo lover.
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Arroz Con Pollo, Lightened Up
Main Ingredients: Skinless Chicken Thighs, Vinegar, Sazon, Adobo, Garlic
For a healthier version of Arroz con Pollo, this recipe uses cauliflower rice instead of traditional white rice. The beer can chicken adds a touch of moisture and flavor to this dish, making it a perfect option for those looking to cut back on carbs without sacrificing flavor.
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Arroz con Pollo (Puerto Rican Rice with Chicken)
Main Ingredients: Canola Oil, Chicken Legs, Kosher Salt, Ground Pepper
This Puerto Rican-style Arroz con Pollo recipe uses a variety of spices and herbs, such as oregano, cumin, and paprika, for a flavorful and satisfying dish. The beer can chicken adds a unique twist to this classic recipe, making it a must-try for any Arroz con Pollo lover.
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Arroz con Pollo (Rice with Chicken)
Main Ingredients: Olive Oil, Chicken Drumsticks, Yellow Rice, Progresso
Last but not least, this classic Arroz con Pollo recipe is a great option for those who prefer a more traditional flavor profile. The beer can chicken adds a touch of moisture and a unique twist to this dish, making it a perfect option for any occasion.
Ingredients and Preparation
Ingredients:
- 2 pounds bone-in chicken pieces
- 2 tablespoons adobo seasoning
- 2 tablespoons olive oil
- 1 onion, chopped
- 1 green bell pepper, chopped
- 1 red bell pepper, chopped
- 3 cloves of garlic, minced
- 1 can of diced tomatoes
- 2 cups of long grain white rice
- 3 cups of chicken broth
- 1 cup of frozen peas
- 1 tablespoon of capers
- 1 teaspoon of saffron threads
- Salt and pepper to taste
- Chopped cilantro for garnish (optional)
Preparation:
1. Begin by seasoning the chicken pieces with adobo seasoning. This will add a delicious flavor to the chicken as it cooks.
2. In a large pot or Dutch oven, heat the olive oil over medium heat. Add the chicken pieces and cook until golden brown, about 5 minutes on each side.
3. Remove the chicken from the pot and set aside. In the same pot, add the onion, green and red bell peppers, and minced garlic. Cook until the vegetables are soft, about 5 minutes.
4. Next, add the diced tomatoes and cook for another 5 minutes, stirring occasionally.
5. Add the rice to the pot and stir until it is well coated with the vegetable mixture.
6. Pour in the chicken broth and stir in the frozen peas, capers, and saffron threads.
7. Return the chicken to the pot, making sure it is nestled into the rice mixture.
8. Bring the mixture to a boil, then reduce the heat to low and cover the pot. Let it simmer for about 20 minutes, or until the rice is fully cooked and the chicken is tender.
9. Once done, remove the pot from the heat and let it sit, covered, for about 10 minutes. This will allow the flavors to meld together.
10. Serve the arroz con pollo in bowls, topping with chopped cilantro if desired. Enjoy!
Why This Recipe Stands Out
One of the key elements of this arroz con pollo Puerto Rican style recipe is the use of adobo seasoning. This blend of oregano, garlic, and other spices is commonly used in Puerto Rican cooking and adds a unique and delicious flavor to the dish. Additionally, the combination of saffron and capers adds a depth of flavor that sets this recipe apart from others. And of course, the use of bone-in chicken adds a richer and more authentic taste to the dish. Overall, this recipe is a perfect representation of the vibrant and flavorful cuisine of Puerto Rico.
Conclusion
Arroz con pollo Puerto Rican style is a must-try dish for anyone looking to expand their culinary horizons. With its blend of savory flavors and hearty ingredients, it is a delicious and comforting meal that will surely become a favorite in your household. So next time you're in the mood for a taste of Puerto Rico, give this recipe a try and savor the flavors of this beloved dish.
