18 Arroz Con Pollo Peruvian Recipe Deliciousness Awaits You!
Published on: Mar 31, 2024
Peru is a country rich in culture, history, and delicious cuisine. One of the most popular and beloved dishes in Peruvian cuisine is arroz con pollo, which translates to chicken with rice. This flavorful and comforting dish is a staple in many Peruvian households and is also enjoyed by food lovers around the world. In this article, we will explore the origins of arroz con pollo and provide a step-by-step guide on how to make this traditional Peruvian recipe. So put on your apron and get ready to take your taste buds on a journey to Peru!
Main Ingredients: Olive Oil, Broiler Fryer Chicken, Flour, Salt, Ground
Arroz con Pollo, or chicken with rice, is a classic dish that can be found in many Latin American and Caribbean countries. This flavorful recipe combines tender chicken, fragrant rice, and a variety of spices for a delicious one-pot meal. The traditional version uses chicken on the bone, but you can also make it with boneless chicken for a quicker and easier meal.
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Arroz Con Pollo
Main Ingredients: Chicken Thighs, Freshly Ground Pepper, Salt, Olive Oil
For a twist on the classic dish, try making an Arroz con Pollo casserole. This version combines all the flavors of the traditional recipe, but bakes it in the oven for a comforting and hearty meal. Plus, the leftovers make for a great lunch the next day.
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Peruvian Arroz con Pollo
Main Ingredients: Vegetable Oil, Chicken Thighs, Chicken Drumsticks
Peruvian cuisine is known for its bold and unique flavors, and this Arroz con Pollo recipe is no exception. It includes aji amarillo, a spicy Peruvian pepper, for an extra kick of heat. The result is a delicious and aromatic dish that will transport you to the streets of Lima.
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Chicken rice {Arroz con pollo}
Main Ingredients: Chicken, Achiote Powder, Ground Cumin, Ground
If you're looking for a simple and straightforward Arroz con Pollo recipe, this one is for you. It uses simple ingredients and is easy to make, but still packs a lot of flavor. Perfect for a weeknight dinner when you don't have a lot of time to spend in the kitchen.
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Cuban Arroz con Pollo - Chicken & Rice
Main Ingredients: Chicken Thighs, Salt, Pepper, Garlic Powder, Olive Oil
Cuban cuisine is a fusion of Spanish, African, and Caribbean influences, and this Arroz con Pollo recipe reflects that perfectly. It's made with sofrito, a flavorful base of onions, peppers, and spices, and is cooked with white wine for added depth of flavor.
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Classic Arroz con Pollo
Main Ingredients: Chicken, Celery, Green Bell Pepper, Medium Onion
Sometimes, you just can't beat a classic. This recipe stays true to the traditional Arroz con Pollo dish, with chicken on the bone, rice, and a variety of spices. It's a comforting and satisfying meal that will become a family favorite.
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Arroz Con Pollo – Chicken & Rice
Main Ingredients: Olive Oil, Chicken Thighs, Dried Oregano, Red Peppers
This version of Arroz con Pollo is made with a tomato-based sauce, giving it a rich and hearty flavor. It also includes peas and bell peppers for added texture and color. Serve it with a side of avocado and a squeeze of lime for a refreshing and delicious meal.
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Arroz con Pollo Relleno {Stuffed Chicken & Rice}
Main Ingredients: Chicken Breasts, Small Onion, Garlic, Green Pepper
Take your Arroz con Pollo to the next level by stuffing it inside a whole chicken for a show-stopping dish. The chicken is marinated in a flavorful mixture of spices, then stuffed with rice and vegetables before being roasted to perfection. This recipe is perfect for special occasions or when you want to impress your guests.
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Cauliflower Arroz Con Pollo
Main Ingredients: Bone In Skin On Chicken Thighs, Avocado Oil, Sea Salt
For a low-carb and healthier version of Arroz con Pollo, try using cauliflower rice instead of regular rice. This recipe also includes a variety of vegetables, making it a nutritious and delicious option for those watching their carb intake.
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Vegan Arroz con Pollo
Main Ingredients: Chicken Strips, Large Yellow Onion, Small Carrots
Yes, you read that right – Arroz con Pollo can also be made vegan! This recipe uses chickpeas and mushrooms as the protein source, and the dish is cooked in a flavorful tomato-based sauce. It's a great option for those following a plant-based diet or for anyone looking to switch things up in the kitchen.
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Slow Cooker Arroz con Pollo
Main Ingredients: Bone In Skinless Chicken Thighs, Diced Tomatoes, Green
If you have a busy schedule but still want to enjoy a homemade Arroz con Pollo, this recipe is for you. Simply throw all the ingredients into a slow cooker and let it cook all day. The result is a flavorful and tender dish that requires minimal effort.
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Chicken and Rice Mexican Style (Arroz con Pollo)
Main Ingredients: Rice, Boneless, Skinless Chicken Breast, Salt, Ground
This Mexican-inspired version of Arroz con Pollo combines traditional ingredients with a touch of spice for a tasty and satisfying meal. The chicken is cooked in a sauce made with tomatoes, chilies, and spices, giving it a delicious kick.
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Puerto Rican Rice with Chicken – Arroz con Pollo
Main Ingredients: Salt, Black Peppercorns, Garlic, Dried Oregano, Olive
This Puerto Rican-style Arroz con Pollo is made with a sofrito base and includes olives and capers for a briny and flavorful twist. The chicken is cooked in a rich and savory sauce, making it a perfect comfort food for chilly days.
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Cuban-Style Arroz Con Pollo
Main Ingredients: Chicken, Pepper, Paprika, Oregano, Cilantro, Salt
This version of Arroz con Pollo is made with a Cuban twist – it's cooked with beer and includes a variety of spices and herbs for a complex and robust flavor. It's a great option for those looking for a unique and delicious chicken and rice dish.
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Arroz con Pollo with Mushrooms
Main Ingredients: Plum Tomatoes, Extra Virgin Olive Oil, Chicken, Kosher
If you're a fan of mushrooms, you'll love this variation of Arroz con Pollo. The mushrooms add a rich and earthy flavor to the dish, and the chicken is cooked in a flavorful sauce made with wine and chicken broth.
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Yellow Rice And Chicken (Arroz Con Pollo)
Main Ingredients: Yellow Rice, Corn Oil, Water, English Peas, Whole
This recipe is a simplified version of Arroz con Pollo, perfect for busy weeknights. It uses yellow rice mix and canned tomatoes for a quick and easy meal. Serve it with a side of avocado or plantains for a complete and delicious dinner.
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Arroz con Pollo (Puerto Rican Rice with Chicken)
Main Ingredients: Canola Oil, Chicken Legs, Kosher Salt, Ground Pepper
This Puerto Rican-style Arroz con Pollo is cooked with annatto oil, giving it a vibrant yellow color and a unique flavor. The chicken is cooked with a variety of vegetables and spices for a hearty and satisfying meal.
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Imperial Arroz Con Pollo
Main Ingredients: Roasting Chicken, Knorr Chicken Flavor Bouillon Cube
This Imperial Arroz con Pollo is a popular dish in the Dominican Republic, made with a variety of meats, including chicken, pork, and beef. It's a hearty and indulgent meal that is perfect for special occasions or when you want to treat yourself.
The Origin of Arroz con Pollo
The Influence of Spanish and Indigenous Cultures
Arroz con pollo is a dish that has been influenced by both Spanish and indigenous cultures in Peru. The Spanish brought rice and saffron to Peru during their colonization, while the indigenous people had been using chicken and local herbs and spices in their cooking for centuries. The combination of these ingredients and techniques resulted in the creation of arroz con pollo, a fusion of Spanish and indigenous flavors.
A Dish of Necessity
Another theory about the origin of arroz con pollo is that it was born out of necessity. In the 19th century, Peru was facing a period of economic crisis and food shortages. In order to make the most out of limited ingredients, resourceful Peruvians created this dish using affordable and readily available ingredients such as rice, chicken, and spices. It quickly became a popular and practical meal for families to enjoy.
How to Make Arroz con Pollo
Ingredients
To make authentic arroz con pollo, you will need the following ingredients:
2 lbs of chicken (cut into bite-sized pieces)
2 cups of long-grain white rice
1 onion (chopped)
2 cloves of garlic (minced)
1 red bell pepper (diced)
1 green bell pepper (diced)
1 cup of peas
1 cup of corn
1 cup of chicken broth
1 cup of water
1 tsp of cumin
1 tsp of paprika
1 tsp of oregano
1 tsp of turmeric
1 bay leaf
Salt and pepper to taste
Olive oil
Instructions
In a large pot, heat 2 tablespoons of olive oil over medium-high heat.
Add the chicken pieces and cook until they are browned on all sides. Remove the chicken from the pot and set aside.
In the same pot, add the chopped onion, minced garlic, and diced bell peppers. Sauté for 3-4 minutes or until the vegetables are soft.
Add the rice, cumin, paprika, oregano, turmeric, and bay leaf. Stir to combine and cook for another 2-3 minutes.
Return the chicken to the pot and add the peas and corn.
Pour in the chicken broth and water, and season with salt and pepper to taste. Stir everything together.
Bring the mixture to a boil, then reduce the heat to low and cover the pot with a lid.
Simmer for 20-25 minutes or until the rice is cooked and the liquid has been absorbed.
Remove the bay leaf and fluff the rice with a fork.
Serve hot and enjoy your homemade arroz con pollo!
Now that you know how to make arroz con pollo, you can impress your family and friends with this delicious and authentic Peruvian dish. Whether you're looking for a hearty meal to warm you up on a cold day or simply craving some flavorful comfort food, this recipe is guaranteed to satisfy your taste buds. So why not give it a try and transport yourself to the vibrant streets of Peru through your taste buds?
