17 Arroz Con Pollo Mexican Restaurant Recipe Get Ready To Indulge!
Published on: Mar 7, 2024
For those who love Mexican cuisine, one dish that is sure to satisfy your cravings is arroz con pollo. This traditional Mexican restaurant recipe is a delicious combination of rice, chicken, and flavorful spices. Whether you're looking to recreate a taste of Mexico at home or simply want to try something new, arroz con pollo is a must-try. In this article, we will explore the history of this dish and provide a step-by-step guide on how to make it at home. Get ready to tantalize your taste buds with this mouth-watering Mexican favorite.
Main Ingredients: Olive Oil, Broiler Fryer Chicken, Flour, Salt, Ground
If you're looking for a delicious, flavorful meal that is sure to impress your family and friends, look no further than arroz con pollo! This classic Latin American dish combines tender chicken, fragrant rice, and a variety of spices and vegetables to create a one-pot wonder that will have everyone coming back for seconds.
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Arroz Con Pollo
Main Ingredients: Chicken Thighs, Freshly Ground Pepper, Salt, Olive Oil
Arroz con pollo, also known as Mexican chicken and rice, is a staple in many Latin American households. The dish originated in Spain and was brought to the Americas by Spanish colonists. Over time, it has evolved to incorporate local ingredients and flavors, making it a unique and beloved dish in many countries.
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Mexican Chicken and Rice — Arroz con Pollo
Main Ingredients: Stock, Mexican Oregano, Cumin, Freshly Cracked Black
This version of arroz con pollo is a traditional Mexican recipe that is packed with bold and spicy flavors. The chicken is marinated in a mixture of chili powder, cumin, and oregano before being cooked with the rice and vegetables. The end result is a delicious and satisfying meal that will transport you to the streets of Mexico.
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Arroz con Pollo | Mexican Chicken and Rice
Main Ingredients: Long Grain Rice, Chicken Broth, Chicken Breasts, Onion
This variation of arroz con pollo is a fusion of traditional Latin American and American flavors. The dish combines classic Mexican spices with American ingredients such as corn and black beans to create a hearty and comforting meal. It's perfect for those looking for a little taste of home in their arroz con pollo.
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Chicken and Rice Mexican Style (Arroz con Pollo)
Main Ingredients: Rice, Boneless, Skinless Chicken Breast, Salt, Ground
If you're short on time but still want to enjoy a delicious homemade meal, this recipe is for you. This quick and easy version of arroz con pollo uses pre-cooked rotisserie chicken and instant rice to cut down on cooking time. It's perfect for busy weeknights or last-minute dinner plans.
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Arroz Con Pollo, Mexican Chicken and Rice
Main Ingredients: Olive Oil, Chicken Thighs, Salt, Fresh Ground Pepper
This version of arroz con pollo is a classic and traditional recipe that has been passed down from generation to generation in many Latin American families. The key to this dish is the perfect blend of spices and the slow cooking process, which allows all the flavors to meld together and create a truly delicious meal.
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Chipotle Chicken and Rice (my version of Arroz con...
Main Ingredients: Chicken, Rice, Broth, Butter, Onion, Kosher Salt
For those who love a little heat in their food, this chipotle chicken and rice recipe is a must-try. The smoky and spicy chipotle peppers add a unique and delicious flavor to the dish, making it stand out from traditional arroz con pollo recipes. It's perfect for those who like to experiment with new flavors and spice levels.
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Classic Arroz con Pollo
Main Ingredients: Chicken, Celery, Green Bell Pepper, Medium Onion
If you're a fan of simple and classic dishes, this recipe is for you. This arroz con pollo sticks to the basics, using chicken, rice, and vegetables to create a delicious and wholesome meal. It's perfect for picky eaters or those who prefer a more traditional taste.
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Arroz con Pollo...One Pot Mexican Rice and Chicken
Main Ingredients: Bone In Skinless Chicken Thighs, Bone In Chicken
One of the best things about arroz con pollo is that it can be made in just one pot, making clean-up a breeze. This recipe combines all the classic arroz con pollo ingredients, including tomatoes, peppers, and onions, in one pot for a flavorful and easy meal. It's perfect for busy weeknights or lazy weekends.
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ARROZ CON POLLO / RICE WITH CHICKEN
Main Ingredients: Long Grain White Rice, Granulated Garlic, Granulated
This recipe is a traditional and authentic version of arroz con pollo that uses whole chicken pieces instead of just chicken breasts. The chicken is simmered in a flavorful broth before being added to the rice, resulting in a tender and juicy chicken and a richly flavored dish.
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Arroz con Pollo (Chicken with Rice)
Main Ingredients: Chile Powder, Ground Cumin, Mexican Oregano, Coarse
This recipe puts a unique twist on traditional arroz con pollo by using coconut milk in the cooking process. The coconut milk adds a creamy and slightly sweet flavor to the dish, making it stand out from other arroz con pollo recipes. It's a must-try for those who love to experiment with new flavors.
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Chicken rice {Arroz con pollo}
Main Ingredients: Chicken, Achiote Powder, Ground Cumin, Ground
This recipe is a lighter and healthier version of traditional arroz con pollo. Instead of using regular white rice, it calls for cauliflower rice to make it a low-carb and gluten-free option. It's a great way to enjoy the flavors of arroz con pollo without the guilt.
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Arroz Con Pollo Verde
Main Ingredients: Country Crock R Spread, Cooked Chicken, Regular Or
This version of arroz con pollo is a fresh and vibrant take on the classic dish. The addition of spinach and cilantro gives the rice a beautiful green color and adds a nutritious boost to the meal. It's a great way to sneak in some extra veggies for picky eaters.
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Mexican Chicken and Rice Arroz Con Pollo
Main Ingredients: Long Grain Rice, Salt, Medium Tomato, Onion, Olive Oil
This recipe is a spicy and flavorful version of arroz con pollo that uses habanero peppers to give it a kick. It's not for the faint of heart, but for those who love a little heat in their food, this dish is a must-try. Serve with a side of cooling sour cream to balance out the spice.
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Cuban-Style Arroz Con Pollo
Main Ingredients: Chicken, Pepper, Paprika, Oregano, Cilantro, Salt
This recipe takes inspiration from Cuban cuisine and adds a delicious and tangy twist to the dish. The chicken is marinated in a mixture of citrus juices and spices before being cooked with the rice, giving it a bright and zesty flavor. It's perfect for those who love a little tang in their food.
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Arroz con Pollo with Mushrooms
Main Ingredients: Plum Tomatoes, Extra Virgin Olive Oil, Chicken, Kosher
This variation of arroz con pollo adds a rich and earthy element to the dish with the addition of mushrooms. The mushrooms add a depth of flavor and a meatiness to the dish, making it a great option for vegetarians. Serve with a side of avocado slices for a creamy and healthy addition.
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Yellow Rice And Chicken (Arroz Con Pollo)
Main Ingredients: Yellow Rice, Corn Oil, Water, English Peas, Whole
This recipe is a colorful and flavorful version of arroz con pollo that uses yellow rice instead of traditional white rice. The yellow rice adds a beautiful color to the dish and is flavored with turmeric and saffron for a unique and delicious taste. It's sure to be a hit at your next dinner party.
The History of Arroz con Pollo
Arroz con pollo, which translates to "rice with chicken" in English, is a popular dish in many Latin American countries. While it is often associated with Mexican cuisine, it actually originated in Spain during the Moorish occupation. The Moors introduced rice and saffron to Spain, which eventually made its way to the Americas through Spanish colonization. As the dish spread throughout Latin America, each region added its own unique twist, resulting in various versions of arroz con pollo. Today, it is a beloved staple in Mexican restaurants all over the world.
The Key Ingredients
Chicken is the star of this dish and can be prepared in a variety of ways. Some recipes call for shredded chicken, while others use whole pieces of chicken. You can use chicken breast, thighs, or a combination of both, depending on your preference. The key is to season the chicken well before cooking to ensure maximum flavor.
The rice used in arroz con pollo is typically long-grain white rice. This type of rice absorbs the flavors of the other ingredients and creates a fluffy, flavorful dish. However, you can also use brown rice for a healthier alternative.
One of the most important components of arroz con pollo is the spices. A combination of cumin, oregano, and chili powder gives this dish its signature Mexican flavor. You can adjust the amount of spices to suit your taste and add in other herbs and spices like cilantro or paprika for added depth of flavor.
How to Make Arroz con Pollo
To make arroz con pollo at home, start by marinating the chicken in a mixture of spices, lime juice, and olive oil. While the chicken marinates, cook the rice with onions, garlic, and chicken broth. Once the rice is cooked, add in the chicken and let it simmer until the chicken is fully cooked. Top it off with some diced tomatoes, green onions, and cilantro for a burst of freshness and color. Serve your arroz con pollo with your favorite Mexican sides, such as beans, tortillas, and salsa.
In conclusion, arroz con pollo is a delicious and satisfying dish that is rich in history and flavor. With a few simple ingredients and some time in the kitchen, you can recreate this Mexican restaurant favorite right in your own home. So why not give it a try and bring a taste of Mexico to your dinner table tonight?
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