20 Arroz Con Pollo Mexican Oven Recipe Cook Up Something Special!
Published on: Apr 2, 2024
If you're looking for a delicious and easy Mexican dish to add to your dinner rotation, look no further than arroz con pollo. This flavorful and hearty meal is a staple in Mexican households and has become a beloved dish around the world. The combination of tender chicken, savory rice, and rich spices make this dish a crowd-pleaser that will have your taste buds singing. In this article, we will share with you a traditional Mexican oven recipe for arroz con pollo that is sure to become a favorite in your home.
Main Ingredients: Olive Oil, Broiler Fryer Chicken, Flour, Salt, Ground
Arroz con pollo, or chicken and rice, is a classic dish in many Latin American and Caribbean countries. It's a one-pot meal that is easy to make and packed with flavor. This dish is perfect for a family dinner or for meal prepping for the week.
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Arroz Con Pollo
Main Ingredients: Chicken Thighs, Freshly Ground Pepper, Salt, Olive Oil
This recipe for arroz con pollo is a traditional Cuban version, with the addition of olives and capers. It's a savory and comforting dish that will transport you to the streets of Havana with every bite.
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Mexican Chicken and Rice — Arroz con Pollo
Main Ingredients: Stock, Mexican Oregano, Cumin, Freshly Cracked Black
This Mexican-style arroz con pollo is a delicious and hearty dish that is perfect for any occasion. It's packed with tender chicken, flavorful rice, and a variety of herbs and spices to give it an extra kick.
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Chicken and Rice Mexican Style (Arroz con Pollo)
Main Ingredients: Rice, Boneless, Skinless Chicken Breast, Salt, Ground
This classic recipe for arroz con pollo is a staple in Mexican households. It's a simple and delicious dish that is perfect for feeding a crowd or for a cozy night in with your family.
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Arroz con Pollo | Mexican Chicken and Rice
Main Ingredients: Long Grain Rice, Chicken Broth, Chicken Breasts, Onion
In this version of arroz con pollo, we use a mix of chicken thighs and breasts for extra flavor and tenderness. The rice is cooked in a flavorful broth and topped with juicy chicken and vegetables, making it a complete and satisfying meal.
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Arroz con Pollo...One Pot Mexican Rice and Chicken
Main Ingredients: Bone In Skinless Chicken Thighs, Bone In Chicken
This one-pot arroz con pollo recipe is perfect for busy weeknights. It's easy to make and requires minimal cleanup, making it a go-to for any busy home cook.
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Peruvian Green Arroz con Pollo
Main Ingredients: Yellow Onion, Garlic Cloves, Cilantro Leaves, Jalapeno
This Peruvian-style arroz con pollo is a vibrant and flavorful dish that is sure to impress. It's made with a green sauce made from cilantro, jalapeno, and other spices, giving it a unique and delicious taste.
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ARROZ CON POLLO / RICE WITH CHICKEN
Main Ingredients: Long Grain White Rice, Granulated Garlic, Granulated
This classic arroz con pollo recipe is a staple in many Latin American households. It's a versatile dish that can be made with a variety of ingredients, making it a great go-to for using up leftovers.
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Arroz con Pollo (Chicken with Rice)
Main Ingredients: Chile Powder, Ground Cumin, Mexican Oregano, Coarse
This arroz con pollo recipe is a traditional Puerto Rican version, with the addition of adobo seasoning and sazon for an extra punch of flavor. It's a simple and tasty dish that is perfect for any day of the week.
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Imperial Arroz Con Pollo
Main Ingredients: 2 1 2 To 3 Lb Chicken, Cut Into Serving Pieces, Knorr
This imperial arroz con pollo is a luxurious and indulgent version of the classic dish. It's made with a mix of chicken, chorizo, and shrimp, and topped with a creamy and delicious sauce for a truly special meal.
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Arroz Con Pollo Verde
Main Ingredients: Country Crock R Spread, Cooked Chicken, Regular Or
This arroz con pollo verde recipe is a fresh and flavorful twist on the traditional dish. The chicken is marinated in a zesty green sauce before being cooked with the rice, giving it a vibrant and delicious taste.
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Cuban Arroz con Pollo - Chicken & Rice
Main Ingredients: Chicken Thighs, Salt, Pepper, Garlic Powder, Olive Oil
This Cuban-style arroz con pollo is a hearty and comforting dish that is perfect for a family gathering. The chicken is marinated in a flavorful blend of spices before being cooked with rice, giving it a delicious and unique taste.
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Peruvian Green Chicken and Rice (Green Arroz Con Pollo)
Main Ingredients: Olive Oil, Boneless Skinless Chicken Thighs, Salt
This Peruvian-style green arroz con pollo is a delicious and flavorful dish that is perfect for a special occasion. The chicken is marinated in a green sauce before being cooked with rice, giving it a beautiful color and incredible taste.
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Easy Chicken Taco and Rice ( Arroz Con Pollo)
Main Ingredients: Chicken Thighs, Olive Oil, Bacon, Small Onion, Garlic
This easy chicken taco and rice recipe is a fun and creative take on the classic arroz con pollo. The chicken is cooked with taco seasoning and mixed with rice, giving it a delicious and unique twist.
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Chipotle Chicken and Rice (my version of Arroz con...
Main Ingredients: Chicken, Rice, Broth, Butter, Onion, Kosher Salt
This chipotle chicken and rice recipe is a spicy and flavorful version of arroz con pollo. The chipotle peppers give it a smoky and spicy kick, making it a perfect dish for anyone who loves a little heat in their food.
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Classic Arroz con Pollo
Main Ingredients: Chicken, Celery, Green Bell Pepper, Medium Onion
This classic arroz con pollo recipe is a true crowd-pleaser. It's a hearty and filling dish that is perfect for feeding a large group, and is sure to become a family favorite in no time.
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Chicken & Rice and a Little Spice! Tomatillo Poblano...
Main Ingredients: Tomatillos, Roasted Poblano, Serrano, Roma Tomato
This tomatillo poblano chicken and rice recipe is a delicious and unique twist on arroz con pollo. The tomatillo and poblano peppers give it a tangy and slightly spicy taste, making it a perfect dish for anyone who loves a little kick in their food.
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Slow Cooker Arroz con Pollo
Main Ingredients: Bone In Skinless Chicken Thighs, Diced Tomatoes, Green
This slow cooker arroz con pollo recipe is perfect for busy days when you don't have time to stand over the stove. The chicken and rice are cooked together in the slow cooker, making it a simple and delicious meal that practically cooks itself.
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Cuban-Style Arroz Con Pollo
Main Ingredients: Olive Oil, Chicken Thighs, Salt, Medium Onion, Red Bell
This Cuban-style arroz con pollo is a flavorful and comforting dish that is perfect for a family dinner. The chicken is marinated in a blend of spices before being cooked with rice, giving it a delicious and unique taste.
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Mexican Chicken and Rice Arroz Con Pollo
Main Ingredients: Long Grain Rice, Salt, Medium Tomato, Onion, Olive Oil
This Mexican chicken and rice arroz con pollo recipe is a delicious and easy dish that is perfect for any occasion. The chicken is cooked with rice and a variety of spices, giving it a flavorful and comforting taste that everyone will love.
The Perfect Blend of Flavors
Arroz con pollo, which translates to "rice with chicken," is a dish that perfectly embodies the essence of Mexican cuisine. The combination of ingredients creates a symphony of flavors that will leave you wanting more. The dish typically includes chicken, rice, tomatoes, onions, garlic, and a variety of spices such as cumin, oregano, and chili powder. These ingredients not only add depth and complexity to the dish but also provide a balance of heat and sweetness.
The Importance of Chicken
Chicken is at the heart of this dish and plays a crucial role in creating its rich and savory flavors. It is important to use high-quality chicken for the best results. We recommend using bone-in, skin-on chicken thighs as they provide the most flavor and stay moist while cooking. You can also use chicken breasts if preferred, but they may require a shorter cooking time to prevent them from drying out.
The Role of Rice
Rice is the other star of this dish, adding texture and serving as a base for all the other ingredients. To achieve the perfect consistency, use long-grain white rice and cook it until it is al dente. This will ensure that the rice does not become mushy and holds its shape when mixed with the other ingredients. You can also use brown rice for a healthier alternative.
Spices and Seasonings
The spices and seasonings used in this dish are what give it its distinct Mexican flavor. Cumin, a staple in Mexican cuisine, adds a smoky and earthy taste, while oregano provides a fragrant and slightly bitter note. Chili powder adds a touch of heat, and paprika adds a subtle sweetness. You can adjust the amount of each spice to your liking, but be sure not to skimp on them as they are the key to the dish's bold and delicious flavor.
The Cooking Process
This Mexican oven recipe for arroz con pollo is a one-pot wonder, making it a convenient and easy dish to prepare. After marinating the chicken in a mixture of spices and seasonings, it is seared in a Dutch oven until browned. The rice, onions, and garlic are then added and cooked until they are fragrant. Tomatoes, chicken broth, and water are then added, and the dish is baked in the oven until the chicken is fully cooked and the rice is tender.
In conclusion, arroz con pollo is a classic Mexican dish that is beloved for its flavorful and hearty nature. This traditional oven recipe is easy to make and uses simple ingredients that come together to create a symphony of flavors. Whether you are looking for a new dish to add to your dinner rotation or wanting to experience the taste of Mexico, arroz con pollo is the perfect choice.
