19 Arroz Con Leche Recipe Mexico You Must Try Them!
Published on: Apr 2, 2024
For many people in Mexico, arroz con leche is not just a dessert, it is a nostalgic and comforting treat that brings back memories of family gatherings and special occasions. This traditional Mexican rice pudding is made with simple ingredients but the end result is a rich, creamy and delicious dessert that will have you coming back for more. Let’s take a closer look at this arroz con leche recipe and learn how to make it just like they do in Mexico.
Main Ingredients: Cinnamon Stick, White Rice, Whole Milk, Condensed Milk
One of the most beloved desserts in Mexican cuisine, arroz con leche is a creamy and comforting dish that is perfect for any occasion. The combination of rice, milk, and cinnamon creates a deliciously rich and sweet treat that is sure to satisfy your cravings. Whether you're looking for a traditional recipe or a unique twist on the classic dish, these top 17 beer can chicken recipes are sure to impress.
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Mexican Rice Pudding (Arroz con leche)
Main Ingredients: Water, Cinnamon Stick, Lime Zest, Rice, Milk, Sugar
Arroz con leche, also known as Mexican rice pudding, is a staple in many Mexican households. It is often served for special occasions, such as birthdays and holidays, but is also enjoyed as a simple and comforting dessert any day of the week. The basic recipe consists of rice, milk, sugar, and cinnamon, but there are many variations that add their own unique twist to this classic dish.
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Mexican Rice Pudding (Arroz con leche)
Main Ingredients: Long Grain White Rice, Cinnamon Stick, Salt, Water
One popular variation is to add raisins, which adds a burst of sweetness and texture to the creamy pudding. Some recipes also call for the addition of condensed milk, which creates an even richer and more decadent dessert. No matter how you choose to make your arroz con leche, one thing is for sure – it will be a hit with everyone who tries it.
If you're looking for a unique and delicious way to enjoy your beer can chicken, why not try incorporating it into a traditional Mexican dessert? This recipe for arroz con leche with beer can chicken adds a savory twist to the sweet and creamy dish. The chicken is cooked in a flavorful marinade and then shredded and added to the rice pudding, creating a delicious combination of flavors.
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Cremoso Arroz Con Leche - Mexican Rice Pudding
Main Ingredients: Salt, Vanilla Extract, Sweetened Condensed Milk
This recipe for cremoso arroz con leche, or creamy Mexican rice pudding, is a must-try for any dessert lover. The addition of cream cheese and condensed milk gives this dish an extra creamy and indulgent texture, while the traditional flavors of cinnamon and vanilla add a touch of warmth and sweetness. Top it off with some fresh fruit or a sprinkle of cinnamon for a beautiful and delicious presentation.
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Arroz Con Leche-Mexican-Style Rice Pudding
Main Ingredients: Water, Short Grain Rice, Cinnamon Sticks, Salt
For a unique and modern twist on the classic arroz con leche, try this recipe that incorporates coconut milk and lime zest into the pudding. These tropical flavors add a refreshing and tangy element to the dish, making it the perfect dessert for a summer BBQ or outdoor gathering. Serve it with a cold beer can chicken for a delicious and unexpected pairing.
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Arroz con Leche Flan
Main Ingredients: Whole Milk, Cinnamon Sticks, Lime Zest, Sugar, Salt
If you can't decide between arroz con leche and flan for dessert, why not combine the two? This recipe for arroz con leche flan creates a layered dessert that is sure to impress. The creamy rice pudding is topped with a layer of rich and smooth flan, making for a decadent and indulgent dessert that is perfect for any special occasion.
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Instant Pot Mexican Rice Pudding (Arroz Con Leche)
Main Ingredients: Milk, Water, Granulated Sugar, Salt, Long Grain White
If you're short on time but still craving a delicious dessert, this recipe for instant pot arroz con leche is the perfect solution. Using your pressure cooker, you can have a creamy and comforting dessert in just minutes. The addition of evaporated milk and condensed milk gives this pudding an extra rich and decadent flavor, making it a favorite among both kids and adults.
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Arroz Con Leche
Main Ingredients: Cinnamon Sticks, Water, White Rice, Milk, Vanilla
This classic recipe for arroz con leche is a must-try for anyone looking to make a traditional and authentic version of this beloved dessert. The use of whole milk and long-grain rice ensures a creamy and perfectly textured pudding that is full of flavor. Serve it as is or top it with some fresh fruit or a sprinkle of cinnamon for an extra special touch.
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Mexican Rice Pudding (Arroz con leche)
Main Ingredients: White Rice, Water, Cinnamon Stick, Whole Milk
This recipe for arroz con leche is a family favorite and has been passed down for generations. The use of sweetened condensed milk gives the pudding a rich and creamy texture, while the addition of raisins and a sprinkle of cinnamon adds a touch of sweetness and texture. Serve it warm or chilled for a delicious and comforting dessert.
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Arroz Con Leche
Main Ingredients: Whole Milk, Cinnamon Sticks, Lime Zest, Sugar, Salt
For a unique and creative twist on traditional arroz con leche, try this recipe that uses coconut milk and brown rice. The coconut milk adds a subtle tropical flavor to the pudding, while the use of brown rice gives it a nutty and hearty texture. This dish is perfect for those looking for a healthier and more wholesome version of the classic dessert.
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Arroz con Leche - Rice Pudding
Main Ingredients: Rice, White Sugar, Cinnamon, Whole Milk, Water
This recipe for arroz con leche is a simple and easy version that is perfect for beginners or those short on time. Using just a few ingredients, including rice, milk, and sugar, you can create a delicious and comforting dessert in no time. Top it with some fresh berries or a drizzle of caramel for an extra special touch.
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Arroz Con Leche
Main Ingredients: Rice, Milk, Lemon, Granulated White Sugar, Ground
If you're looking for a dairy-free version of arroz con leche, this recipe is a must-try. Using almond milk and coconut milk, this pudding is still creamy and full of flavor, but without the use of dairy. The addition of dates and honey adds a natural sweetness, making it a healthier option for those watching their sugar intake.
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Easy 20-Minute Arroz con Leche
Main Ingredients: White Rice, Whole Milk, Sweetened Condensed Milk
If you're short on time but still want to enjoy a delicious and homemade dessert, this recipe for easy 20-minute arroz con leche is the perfect solution. Using just a few ingredients and your microwave, you can have a creamy and flavorful pudding in just minutes. Top it with some fresh fruit or a sprinkle of cinnamon for an extra special touch.
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Arroz Con Leche
Main Ingredients: Water, Salt, Long Grain Rice, Milk, Pure Vanilla
This traditional recipe for arroz con leche is a staple in many Mexican households and is often served during special occasions. The use of evaporated and condensed milk creates a rich and creamy texture, while the addition of vanilla and cinnamon adds a touch of warmth and sweetness. Serve it warm or chilled for a delicious and comforting dessert.
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Arroz con Leche Like Abuelita Made It
Main Ingredients: Long Grain Rice, Water, Cinnamon Stick, Milk, Vanilla
This recipe for arroz con leche is a nod to the traditional way of making this classic dessert – just like abuelita (grandma) used to make it. Using whole milk, long-grain rice, and a touch of butter, this pudding is rich, creamy, and full of flavor. Serve it with a cold beer can chicken for the ultimate comfort food duo.
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Arroz con Leche (or Mexican Rice Pudding)
Main Ingredients: Long Grain Rice, Cinnamon Sticks, Salt, Water, Milk
For a unique and decadent twist on traditional arroz con leche, try this recipe that adds a layer of chocolate ganache to the pudding. The combination of creamy rice pudding and rich chocolate creates a dessert that is sure to impress. Serve it with some fresh berries or a dollop of whipped cream for a beautiful and indulgent presentation.
Ingredients for Arroz con Leche
Rice
The star of this recipe is the rice, which gives the pudding its creamy and thick texture. In Mexico, arroz is the most commonly used rice for this dish, but you can also use short-grain rice or any other type of rice that you have on hand.
Milk
The next essential ingredient is leche or milk. Whole milk is traditionally used in this recipe, but you can also use low-fat or almond milk for a lighter version. Just make sure to adjust the amount of sugar accordingly.
Sugar
To add sweetness to the pudding, you will need azucar or sugar. The amount of sugar used in this recipe can vary depending on personal preference, but traditionally it is made with a good amount of sugar to balance out the richness of the milk and rice.
Cinnamon
A key ingredient in Mexican cuisine, canela or cinnamon, adds a warm and fragrant flavor to the arroz con leche. You can use ground cinnamon or a cinnamon stick for a stronger flavor.
Vanilla
For a touch of sweetness and aroma, vainilla or vanilla extract is added to the pudding. You can also use vanilla bean for a more intense flavor.
Optional Ingredients
While these are the basic ingredients for arroz con leche, you can also add your own twist with some optional ingredients. Some popular additions include raisins, chopped nuts, and even a splash of Mexican liquor such as rum or tequila.
Instructions
Step 1: Cook the Rice
In a pot, bring 2 cups of water to a boil and then add 1 cup of rice. Let it cook for about 15 minutes or until the rice is fully cooked and the water is absorbed.
Step 2: Add Milk and Sugar
Once the rice is cooked, add 2 cups of milk and 1/2 cup of sugar to the pot. Bring to a simmer and let it cook for another 10 minutes, stirring occasionally.
Step 3: Add Cinnamon and Vanilla
Stir in 1 teaspoon of ground cinnamon or 1 cinnamon stick and 1 teaspoon of vanilla extract. Let it cook for another 5 minutes.
Step 4: Optional Additions
If you are adding optional ingredients, now is the time to do so. Stir in a handful of raisins or chopped nuts, or a splash of Mexican liquor.
Step 5: Let it Cool
Remove the pot from heat and let the arroz con leche cool down for about 10-15 minutes.
Step 6: Serve and Enjoy
Once cooled, transfer the pudding to serving bowls and sprinkle with a little bit of ground cinnamon on top. Serve warm or chilled, either way, it will be a delicious and nostalgic treat that will transport you to Mexico with every bite.
And there you have it, a simple and authentic arroz con leche recipe straight from Mexico. Try it out and impress your family and friends with this traditional and delicious dessert.
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