19 Arroz Con Leche Recipe Mexican Made Easy Experience Culinary Bliss Now!
Published on: Apr 2, 2024
In the Mexican culture, arroz con leche is a beloved dessert that is a staple in many households. This delicious rice pudding is made with simple ingredients and is easy to prepare, making it a popular choice for any occasion. With its creamy texture and comforting flavors, arroz con leche is the perfect way to end a meal or satisfy your sweet tooth. In this article, we will share an easy mexican recipe for arroz con leche that will have you serving up this traditional dessert in no time.
Main Ingredients: Cinnamon Stick, White Rice, Whole Milk, Condensed Milk
This classic recipe for Mexican Rice Pudding is a favorite among many. Made with long-grain white rice, whole milk, condensed milk, cinnamon, and vanilla, it's a simple yet delicious dessert that is loved by all. The rice is cooked until it becomes soft and tender, and then it's mixed with a creamy milk mixture and simmered until it thickens. It's then served warm or chilled and topped with ground cinnamon for a touch of spice. This recipe is perfect for those who want to experience the traditional flavors of Arroz con leche.
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Mexican Rice Pudding (Arroz con leche)
Main Ingredients: Water, Cinnamon Stick, Lime Zest, Rice, Milk, Sugar
This version of Mexican Rice Pudding is made with a combination of whole milk and evaporated milk, giving it a rich and creamy texture. It also includes raisins, which add a burst of sweetness to each bite. The rice is cooked until it's soft and then mixed with the milk mixture and simmered until it thickens. This recipe is perfect for those who want a more indulgent version of Arroz con leche.
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Mexican Rice Pudding (Arroz con leche)
Main Ingredients: Long Grain White Rice, Cinnamon Stick, Salt, Water
This Mexican Rice Pudding recipe is known for its rich and creamy texture, hence its name "Cremoso," which means creamy in Spanish. It's made with long-grain white rice, whole milk, condensed milk, and heavy cream, making it extra indulgent. The rice is cooked in a mixture of milk and cream until it's soft and then mixed with a creamy milk mixture and simmered until it thickens. This recipe is perfect for those who want a decadent and creamy version of Arroz con leche.
This Mexican-style rice pudding recipe is a twist on the classic Arroz con leche. It includes ingredients such as coconut milk, lime zest, and coconut flakes, giving it a tropical and refreshing flavor. The rice is cooked in a mixture of coconut milk and whole milk until it's soft and then mixed with a creamy milk mixture and simmered until it thickens. The lime zest and coconut flakes are added towards the end, giving it a burst of flavor and texture. This recipe is perfect for those who want to try a unique and flavorful twist on Arroz con leche.
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Cremoso Arroz Con Leche - Mexican Rice Pudding
Main Ingredients: Salt, Vanilla Extract, Sweetened Condensed Milk
This recipe combines two classic desserts, Mexican Rice Pudding and Flan, into one delicious and indulgent dessert. The rice is cooked until it's soft and then mixed with a creamy milk mixture and simmered until it thickens. The mixture is then poured over a layer of caramel and baked until it's set. The result is a creamy and rich dessert that is perfect for special occasions or as a sweet treat after a meal.
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Arroz Con Leche-Mexican-Style Rice Pudding
Main Ingredients: Water, Short Grain Rice, Cinnamon Sticks, Salt
If you're short on time but still want to enjoy a delicious and creamy dessert, this Instant Pot Mexican Rice Pudding recipe is for you. The rice is cooked in the Instant Pot, along with milk, condensed milk, and spices, making it quick and easy to prepare. The result is a rich and creamy dessert that is perfect for any occasion.
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Arroz con Leche Flan
Main Ingredients: Whole Milk, Cinnamon Sticks, Lime Zest, Sugar, Salt
This recipe for Arroz con Leche is on the healthier side, as it uses brown rice instead of white rice. The brown rice is cooked until it's soft and then mixed with a creamy milk mixture and simmered until it thickens. It's then served warm or chilled and topped with ground cinnamon for a touch of sweetness. This recipe is perfect for those who want to enjoy a healthier version of Mexican Rice Pudding without sacrificing flavor.
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Instant Pot Mexican Rice Pudding (Arroz Con Leche)
Main Ingredients: Milk, Water, Granulated Sugar, Salt, Long Grain White
This version of Mexican Rice Pudding is made with a combination of rice and quinoa, making it a healthier and more nutritious option. The rice and quinoa are cooked until they're soft and then mixed with a creamy milk mixture and simmered until it thickens. The result is a creamy and flavorful dessert that is perfect for those who want to incorporate more whole grains into their diet.
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Arroz Con Leche
Main Ingredients: Cinnamon Sticks, Water, White Rice, Milk, Vanilla
This recipe for Mexican Rice Pudding is made with a twist, as it includes a splash of rum, giving it a unique and indulgent flavor. The rice is cooked until it's soft and then mixed with a creamy milk mixture and simmered until it thickens. The rum is added towards the end, giving the dessert a subtle kick. This recipe is perfect for those who want to add a bit of a twist to the traditional Arroz con leche.
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Mexican Rice Pudding (Arroz con leche)
Main Ingredients: White Rice, Water, Cinnamon Stick, Whole Milk
This recipe for Arroz con Leche is made with condensed milk, giving it a rich and decadent flavor. The rice is cooked until it's soft and then mixed with a creamy milk mixture and simmered until it thickens. The result is a sweet and creamy dessert that is perfect for any occasion.
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Arroz Con Leche
Main Ingredients: Whole Milk, Cinnamon Sticks, Lime Zest, Sugar, Salt
This version of Mexican Rice Pudding is made with a combination of whole milk and evaporated milk, giving it a rich and creamy texture. It also includes chunks of pineapple, giving it a tropical and refreshing flavor. The rice is cooked until it's soft and then mixed with the milk mixture and simmered until it thickens. The pineapple is added towards the end, giving the dessert a burst of sweetness. This recipe is perfect for those who want a tropical twist on Arroz con leche.
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Arroz con Leche - Rice Pudding
Main Ingredients: Rice, White Sugar, Cinnamon, Whole Milk, Water
If you're short on time but still want to enjoy a delicious and comforting dessert, this easy 20-minute Arroz con Leche recipe is for you. The rice is cooked until it's soft and then mixed with a creamy milk mixture and simmered until it thickens. The result is a quick and easy dessert that is perfect for any occasion.
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Arroz Con Leche
Main Ingredients: Rice, Milk, Lemon, Granulated White Sugar, Ground
This version of Mexican Rice Pudding is made with a combination of rice and chia seeds, making it a healthier and more nutritious option. The rice and chia seeds are cooked until they're soft and then mixed with a creamy milk mixture and simmered until it thickens. The result is a creamy and flavorful dessert that is perfect for those who want to incorporate more superfoods into their diet.
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Easy 20-Minute Arroz con Leche
Main Ingredients: White Rice, Whole Milk, Sweetened Condensed Milk
This Arroz con Leche recipe is a classic and traditional version that is sure to impress. It's made with long-grain white rice, whole milk, evaporated milk, and cinnamon, giving it a rich and creamy texture and a burst of flavor. The rice is cooked until it's soft and then mixed with the milk mixture and simmered until it thickens. This recipe is perfect for those who want to experience the flavors of Arroz con leche just like Abuelita used to make.
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Arroz Con Leche
Main Ingredients: Water, Salt, Long Grain Rice, Milk, Pure Vanilla
This version of Mexican Rice Pudding is made with a combination of rice and almond milk, making it a dairy-free option for those with dietary restrictions. The rice is cooked until it's soft and then mixed with a creamy almond milk mixture and simmered until it thickens. The result is a creamy and delicious dessert that is perfect for those who want to enjoy Arroz con leche without dairy.
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Arroz con Leche Like Abuelita Made It
Main Ingredients: Long Grain Rice, Water, Cinnamon Stick, Milk, Vanilla
This recipe for Arroz con Leche is made with a unique twist, as it includes a splash of coffee liqueur, giving it a rich and indulgent flavor. The rice is cooked until it's soft and then mixed with a creamy milk mixture and simmered until it thickens. The coffee liqueur is added towards the end, giving the dessert a subtle and delicious kick. This recipe is perfect for those who want to add a bit of a twist to the traditional Arroz con leche.
Ingredients
To make arroz con leche, you will need the following main ingredients:
1 cup of white rice
2 cups of water
1 cinnamon stick
4 cups of milk
1 can of condensed milk
1 teaspoon of vanilla extract
1/2 cup of raisins
Ground cinnamon for garnish
Instructions
In a large saucepan, bring the white rice and water to a boil. Reduce the heat and let it simmer until the rice is fully cooked.
Add the cinnamon stick and milk to the rice and bring it to a boil again.
Reduce the heat and add the condensed milk and vanilla extract. Let it simmer for about 20 minutes, stirring occasionally.
Once the mixture has thickened, remove it from the heat and stir in the raisins.
Serve the arroz con leche warm or chilled and sprinkle with ground cinnamon for extra flavor.
This arroz con leche recipe is a great way to get a taste of Mexico in the comfort of your own home. The combination of milk, cinnamon, and raisins creates a rich and creamy dessert that is sure to be a hit with your family and friends. So next time you're craving something sweet, give this Mexican favorite a try and enjoy the flavors of arroz con leche.
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