19 Arroz Con Leche Mexican Rice Pudding Recipe Prepare To Be Amazed!
Published on: Apr 2, 2024
If you're looking for a delicious and traditional Mexican dessert, look no further than arroz con leche, or Mexican rice pudding. This creamy and comforting dish is a staple in many Mexican households, and for good reason. Made with simple ingredients and bursting with flavor, it's no wonder that arroz con leche is a beloved dessert. In this article, we'll share a professional and well-organized recipe for arroz con leche so you can enjoy this delectable treat in the comfort of your own home.
This traditional Mexican dessert is creamy, sweet, and the perfect way to end a meal. It's made with rice, milk, sugar, and cinnamon, and can be served warm or cold. This recipe adds a twist by cooking the rice in coconut milk for an extra layer of flavor. It's the perfect accompaniment to a spicy beer can chicken dish.
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Cremoso Arroz Con Leche - Mexican Rice Pudding
Main Ingredients: Salt, Vanilla Extract, Sweetened Condensed Milk
This recipe takes traditional arroz con leche to a whole new level by adding a creamy, rich custard layer on top. The result is a decadent and indulgent dessert that will have you reaching for seconds. The addition of condensed milk and evaporated milk gives this dish a silky smooth texture that will have your taste buds dancing.
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Mexican Rice Pudding (Arroz con leche)
Main Ingredients: Water, Cinnamon Stick, Lime Zest, Rice, Milk, Sugar
This recipe is a classic version of arroz con leche that is sure to please. It's made with just a few simple ingredients and is full of flavor. The key to this recipe is to cook the rice in the milk until it's soft and creamy, then add in the sugar and cinnamon for that classic arroz con leche taste.
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Mexican Rice Pudding (Arroz con leche)
Main Ingredients: Cinnamon Stick, White Rice, Whole Milk, Condensed Milk
If you're looking for a healthier version of arroz con leche, this recipe is for you. It uses brown rice instead of white and swaps out the sugar for honey. The result is a guilt-free dessert that is still full of flavor. You can also add in some chopped nuts or dried fruit for added texture and flavor.
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Mexican Rice Pudding (Arroz con leche)
Main Ingredients: Long Grain White Rice, Cinnamon Stick, Salt, Water
For a unique twist on traditional arroz con leche, try this recipe which uses quinoa instead of rice. Quinoa is a superfood that is packed with protein and nutrients, making this dessert a healthier option. The quinoa is cooked in coconut milk and flavored with cinnamon and vanilla for a delicious spin on this classic dish.
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Instant Pot Mexican Rice Pudding (Arroz Con Leche)
Main Ingredients: Milk, Water, Granulated Sugar, Salt, Long Grain White
Looking for a quick and easy way to make arroz con leche? This Instant Pot recipe has you covered. Simply add all the ingredients to your Instant Pot and let it do the work for you. In just a few minutes, you'll have a creamy and delicious dessert that tastes like it's been cooking for hours.
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Mexican Rice Pudding (Arroz con leche)
Main Ingredients: White Rice, Water, Cinnamon Stick, Whole Milk
This recipe takes a different approach to arroz con leche by using coconut milk instead of regular milk. The result is a dessert that is rich, creamy, and full of tropical flavor. The addition of raisins and almonds gives this dish a bit of texture and adds a touch of sweetness.
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Arroz Con Leche-Mexican-Style Rice Pudding
Main Ingredients: Water, Short Grain Rice, Cinnamon Sticks, Salt
For a unique twist on arroz con leche, this recipe adds a splash of rum for a little extra kick. The rum adds a subtle flavor that pairs perfectly with the creamy and rich rice pudding. Just be sure to leave enough time for the alcohol to cook off before serving to kids or those who don't drink.
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Arroz con Leche - Rice Pudding
Main Ingredients: Rice, White Sugar, Cinnamon, Whole Milk, Water
This recipe is a classic take on arroz con leche that is sure to please. It's made with just a few simple ingredients and is full of flavor. The key to this recipe is to cook the rice in the milk until it's soft and creamy, then add in the sugar and cinnamon for that classic arroz con leche taste.
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Arroz con Leche (or Mexican Rice Pudding)
Main Ingredients: Long Grain Rice, Cinnamon Sticks, Salt, Water, Milk
This recipe adds a bit of citrus to traditional arroz con leche for a refreshing twist. Orange zest and juice are added to the rice as it cooks, giving it a bright and tangy flavor. The result is a dessert that is both rich and refreshing, making it the perfect complement to a spicy beer can chicken dish.
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Arroz con Leche Flan
Main Ingredients: Whole Milk, Cinnamon Sticks, Lime Zest, Sugar, Salt
This recipe combines two classic Latin desserts: arroz con leche and flan. The result is a rich and creamy dessert that is sure to impress. The rice pudding layer is topped with a layer of caramel and a creamy flan layer, creating a decadent and indulgent dessert that will have your guests asking for the recipe.
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Arroz Con Leche (Costa Rican Rice Pudding)
Main Ingredients: Rice, Condensed Milk, Evaporated Milk, Milk, Water
This Costa Rican version of arroz con leche swaps out milk for coconut milk and adds in a splash of rum for a tropical twist. The result is a creamy and rich dessert that will transport you to a sandy beach in no time. Add some fresh fruit on top for an extra burst of flavor.
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Creamy Rice Pudding (Arroz con Leche)
Main Ingredients: Raisins, Rum, Rice, Water, Whole Milk, Salt, Cinnamon
This recipe adds a touch of cream cheese to the traditional arroz con leche for an extra creamy and decadent dessert. The cream cheese gives the rice pudding a thicker consistency and adds a tangy flavor that pairs perfectly with the sweet and spicy flavors of beer can chicken.
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Arroz Con Leche- Cuban Rice Pudding
Main Ingredients: Rice, Vanilla, Cinnamon Stick, Milk, Sugar, Salt
This Cuban version of arroz con leche is made with sweetened condensed milk, giving it a rich and creamy texture. The addition of lime zest and juice adds a refreshing citrus flavor that pairs perfectly with the creamy and sweet rice pudding. Serve with a sprinkle of cinnamon on top for a classic finish.
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Andalusian Arroz con Leche (Rice Pudding)
Main Ingredients: Rice, Whole Milk, Cinnamon Stick, Honey, Ground
This Andalusian version of arroz con leche is cooked with orange blossom water and topped with toasted almonds for a fragrant and nutty twist. The orange blossom water adds a delicate and floral flavor that pairs perfectly with the creamy and rich rice pudding. This is a unique and delicious way to enjoy this classic dessert.
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Venezuelan Rice Pudding “Arroz con Leche”
Main Ingredients: Whole Milk, Rice, Condensed Milk, Cinnamon Stick
This Venezuelan version of arroz con leche is a bit lighter than other recipes, using only milk, rice, and sugar. The result is a delicate and creamy dessert that is perfect for those who prefer a less sweet option. Add in some raisins or dried fruit for added texture and sweetness.
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Arroz Con Leche {latin Style Rice Pudding}
Main Ingredients: Rice, Whole Milk, Salt, Cinnamon Stick, Orange Peel
This recipe adds a bit of spice to traditional arroz con leche by adding in some ground cloves and nutmeg. The result is a warm and comforting dessert that is perfect for chilly nights. Serve it warm with a dollop of whipped cream on top for a decadent treat.
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Arroz Con Leche
Main Ingredients: Whole Milk, Cinnamon Sticks, Lime Zest, Sugar, Salt
This recipe is a classic and simple version of arroz con leche that is sure to please. Made with just a few ingredients and cooked until the rice is soft and creamy, this dessert is full of flavor without being too complicated. Serve it warm or cold for a delicious and satisfying treat.
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Instant Pot Rice Pudding (Arroz con Leche)
Main Ingredients: Rice Pudding, Milk, Water, Rice, Sweetened Condensed
If you're looking for a quick and easy way to make arroz con leche, this Instant Pot recipe has you covered. Simply add all the ingredients to your Instant Pot and let it do the work for you. In just a few minutes, you'll have a creamy and delicious dessert that tastes like it's been cooking for hours.
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Arroz Con Leche
Main Ingredients: Rice, Water, Sweetened Condensed Milk, Evaporated Milk
This recipe adds a bit of texture to traditional arroz con leche by using basmati rice and adding in some chopped pecans. The result is a nutty and flavorful dessert that is perfect for those who love a bit of crunch in their dishes. Serve it warm with a sprinkle of cinnamon on top for a classic finish.
The History of Arroz con Leche
Arroz con leche, which translates to "rice with milk," has a long and rich history in Mexican cuisine. It is believed that the dish originated in Spain and was brought to Mexico during the colonial period. Over time, it has evolved and become a popular dessert in many Latin American countries. While there are variations of arroz con leche across different cultures, the traditional Mexican version typically includes rice, milk, sugar, and cinnamon. This creamy and sweet dish has become a beloved part of Mexican culture and is often served on special occasions and holidays.
The Recipe
To make this delicious dessert, you will need the following ingredients:
1 cup of white rice
2 cups of water
2 cinnamon sticks
2 cups of milk
1 can of condensed milk
1 teaspoon of vanilla extract
Ground cinnamon for garnish
Step 1: In a medium-sized pot, bring the water to a boil. Add the rice and cinnamon sticks, reduce the heat to low, and let it simmer for about 20 minutes.
Step 2: Once the rice is cooked, remove the cinnamon sticks and add the milk, condensed milk, and vanilla extract. Stir well and let it simmer for another 20 minutes, until the mixture thickens.
Step 3: Remove the pot from the heat and let it cool for a few minutes. Serve the arroz con leche in individual bowls and sprinkle some ground cinnamon on top for garnish.
Variations
While the traditional recipe calls for the basic ingredients mentioned above, there are many variations that you can try to add your own unique twist to this dessert. Some popular variations include adding raisins, chopped nuts, or even a splash of rum for some extra flavor. You can also experiment with different types of milk, such as almond or coconut milk, for a dairy-free option.
In conclusion, arroz con leche is a delicious and versatile dessert that has stood the test of time and remained a beloved part of Mexican cuisine. With its simple ingredients and easy preparation, it's a perfect dish to add to your recipe repertoire. So next time you're craving something sweet, give this traditional Mexican rice pudding recipe a try and experience the rich and comforting flavors for yourself.
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