18 Arroz Con Gandules Recipe Puerto Rican Style Ignite Your Passion For Cooking!
Published on: Mar 31, 2024
Arroz con gandules is a classic Puerto Rican dish that is not only delicious but also rich in cultural significance. It is a staple dish in Puerto Rican cuisine and is often served during special occasions and holidays. This flavorful and hearty dish is a must-try for anyone looking to experience the authentic flavors of Puerto Rico. In this article, we will walk you through a traditional arroz con gandules recipe that will transport your taste buds to the beautiful island of Puerto Rico. So put on your apron and get ready to cook like a Puerto Rican!
Main Ingredients: Bacon, Cubanelle Pepper, Vegetable Oil, Fresh Cilantro
One of the most popular dishes in Puerto Rican cuisine, Arroz con Gandules is a savory rice dish made with pigeon peas. This traditional recipe is a must-try for any beer can chicken lover. The rich flavors of sofrito, sazon, and adobo seasoning combined with the tender chicken and rice will leave your taste buds wanting more.
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Arroz con Gandules – Puerto Rican Rice With Pigeon Peas
Main Ingredients: Medium Grain Rice, Water, Gandules, Pork, Vegetable
This version of Arroz con Gandules is a simple and easy recipe that can be made in under an hour. With the addition of chicken broth, this dish becomes even more flavorful and the perfect pairing for beer can chicken. The pigeon peas add a nice texture and the hint of cumin adds a touch of complexity to the dish.
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Arroz con Gandules – Puerto Rican Rice With Pigeon Peas
Main Ingredients: Rice, Water, Cooking Oil, Sazon, Tomato Paste, Sofrito
If you're looking for a quicker version of traditional Arroz con Gandules, then this recipe is for you. Made in an Instant Pot, this dish is ready in just 30 minutes. The chicken and rice are cooked together, infusing the flavors and creating a delicious one-pot meal. Serve it alongside your beer can chicken for a complete Puerto Rican feast.
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Arroz con Gandules
Main Ingredients: Long Grain White Rice, Water, Chicken Stock, Sazon
For a vegan twist on this classic dish, try this plant-based Arroz con Gandules recipe. The use of vegetable broth instead of chicken broth still provides a rich and flavorful dish. The addition of olives and capers gives it a unique twist and pairs well with the smokiness of beer can chicken.
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Arroz con Gandules – Puerto Rican Rice With Pigeon Peas
Main Ingredients: Adobo, Sazon, Onion Powder, Granulated Garlic, Dried
This version of Arroz con Gandules is perfect for those who prefer a little heat in their food. The addition of jalapenos and cayenne pepper gives this dish a nice kick. The chicken is cooked separately and then added to the rice at the end, ensuring a juicy and tender chicken every time.
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Arroz con Gandules Instant Pot
Main Ingredients: White Rice, Sofrito, Gandules, Sazon, Tomato Sauce
Another Instant Pot version of Arroz con Gandules, this recipe uses coconut milk instead of chicken broth to add a creamy and tropical twist to the dish. The addition of cilantro and lime juice at the end gives it a burst of freshness and pairs perfectly with a cold beer and your beer can chicken.
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Arroz con Gandules (Rice and Pigeon Peas)
Main Ingredients: Medium Grain Rice, Pork Belly, Sofrito, Gandules
This recipe is a great option for those who don't have an Instant Pot. The chicken and rice are cooked separately and then combined in the oven, infusing all the flavors together. The use of saffron gives the dish a beautiful yellow color and adds a touch of sophistication.
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Arroz Con Gandules (Rice With Pigeon Peas)
Main Ingredients: Vegetable Oil, Beef Franks, Small Onion, Sofrito
If you're looking for a dish that's packed with protein, then this recipe is for you. The addition of chorizo and ham alongside the chicken and pigeon peas creates a hearty and filling meal. The secret ingredient in this dish is beer, which adds a unique depth of flavor and pairs perfectly with your beer can chicken.
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Natalie Morales’ Arroz Con Pollo y Gandules
Main Ingredients: Chicken, Salt, Freshly Ground Black Pepper, Extra
This recipe is a fusion of two classic dishes – Arroz con Gandules and Arroz con Pollo. The chicken is cooked with sofrito, adobo seasoning, and beer, creating a flavorful and juicy dish. The pigeon peas and rice are cooked separately and then combined with the chicken, making it an easy and delicious one-pot meal.
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Vegan Puerto Rican Rice (Arroz con Gandules)
Main Ingredients: Vegetable Oil, Sofrito, Pigeon Peas, Pitted Green
For a vegan and gluten-free version of Arroz con Gandules, try this recipe. The use of vegetable broth and coconut milk create a creamy and flavorful rice dish. The addition of roasted peppers and olives gives it a nice pop of color and pairs well with beer can chicken.
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Puerto Rican Rice With Pigeon Peas (Arroz con Gandules)
Main Ingredients: Olive Oil, Sofrito, Chopped Ham, Rice, Water, Sazon
This recipe is perfect for those who are short on time but still want to enjoy the flavors of Arroz con Gandules. The chicken and rice are cooked together in the oven, creating a one-pot meal. The addition of bacon and beer adds a smoky and rich flavor to the dish.
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Arroz con Gandules – Puerto Rican Rice With Pigeon Peas
Main Ingredients: Olive Oil, Country Ham, Sofrito, Water, Sazon, Chicken
This version of Arroz con Gandules is made with jasmine rice, giving it a nice fragrant aroma. The chicken is cooked separately and then added to the rice, ensuring a juicy and tender chicken every time. The addition of cilantro and lime juice at the end adds a nice burst of freshness to the dish.
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Jamaican Pigeon Peas Vs Puerto Rican Arroz Con...
Main Ingredients: Rice, Coconut Milk, Water, Pigeon Peas, Dried Peas
This recipe is a fusion of two Caribbean favorites – Jamaican rice and peas and Puerto Rican Arroz con Gandules. The combination of coconut milk, thyme, and allspice give this dish a unique and delicious flavor. Serve it alongside your beer can chicken for a Caribbean-inspired meal.
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Arroz Con Gandules (Rice and Pigeon Peas)
Main Ingredients: Garlic, White Onion, Scallions, Cilantro, Green Bell
If you're looking for a slow cooker version of Arroz con Gandules, then this recipe is for you. Just throw all the ingredients into the slow cooker and let it do the work for you. The result is a flavorful and tender chicken and rice dish that pairs perfectly with beer can chicken.
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Slow Cooker Pork and Gandules (Pigeon Peas) Stew
Main Ingredients: Boneless Pork Tenderloin, Olive Oil, Dried Oregano
This recipe is a great option for those who want to switch things up from chicken. The addition of pork adds a nice depth of flavor to the dish. The use of sofrito, sazon, and adobo seasoning gives it a traditional Puerto Rican taste. Serve it over rice alongside your beer can chicken for a complete meal.
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Slow Cooker Jamaican Rice and Peas Soup
Main Ingredients: Gandules, Chicken Broth, Unsweetened Coconut Milk
This recipe is a twist on the classic Jamaican rice and peas dish. The combination of kidney beans, coconut milk, and red curry paste creates a flavorful and hearty soup. Serve it alongside your beer can chicken for a Caribbean-inspired meal that will warm you up on a cold day.
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Farro con Gandules (Farro with Pigeon Peas)
Main Ingredients: Olive Oil, Sofrito, Tomato Sauce, Adobo, Sazon
If you're looking for a healthier option, try this recipe that uses farro instead of rice. Farro is a whole grain that is packed with nutrients and adds a nice nutty flavor to the dish. The pigeon peas and chicken are cooked separately and then combined with the farro, creating a delicious and nutritious meal.
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Easy Arroz con Gandules
Main Ingredients: Green Bell Peppers, Onion, Garlic, Cilantro, Olive Oil
This recipe is perfect for those who are short on time but still want to enjoy the flavors of traditional Arroz con Gandules. The use of canned pigeon peas and chicken broth makes this dish quick and easy to make. The result is a flavorful and satisfying dish that pairs well with beer can chicken.
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Arroz de Gandules, Moro de Gandules
Main Ingredients: Mazola Corn Oil, Minced Garlic, Red Pepper, Orange
This recipe is a combination of two Puerto Rican dishes – Arroz con Gandules and Moros y Cristianos. This dish is made with both pigeon peas and black beans, giving it a nice texture and flavor. The addition of bacon and cumin adds a nice smoky and earthy taste to the dish.
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Puerto Rico Rice and Beans | Arroz Con Gandules
Main Ingredients: Sauce, Gandules, Tomato Sauce, Sea Salt, Ham, Cooking
This recipe is perfect for those who want to enjoy the flavors of Arroz con Gandules without the hassle of cooking rice. The chicken and pigeon peas are cooked separately and then added to a bed of seasoned and cooked rice. The result is a delicious and filling dish that pairs perfectly with beer can chicken.
Ingredients
To make an authentic arroz con gandules, you will need the following ingredients:
2 cups of long-grain rice
1 can of gandules (pigeon peas)
1 onion, finely chopped
3 cloves of garlic, minced
1 green bell pepper, finely chopped
1 red bell pepper, finely chopped
1 tomato, finely chopped
4 tablespoons of olive oil
2 tablespoons of tomato paste
1 teaspoon of dried oregano
1 teaspoon of ground cumin
1 teaspoon of adobo seasoning
2 cups of chicken broth
Salt and pepper to taste
Instructions
Step 1: Preparing the sofrito
The key to a flavorful arroz con gandules is the sofrito. In a large pot, heat the olive oil over medium heat. Add the onions, garlic, green bell pepper, red bell pepper, and tomato. Cook until the vegetables are softened, stirring occasionally.
Step 2: Adding the seasonings
Once the vegetables are soft, add the tomato paste, oregano, cumin, and adobo seasoning. Stir to combine and cook for an additional minute.
Step 3: Adding the rice and gandules
Next, add the rice and gandules to the pot and mix well with the sofrito. Make sure the rice is evenly coated with the sofrito.
Step 4: Pouring the chicken broth
Slowly pour the chicken broth into the pot, making sure all the rice is covered. Season with salt and pepper to taste.
Step 5: Cooking the arroz con gandules
Bring the mixture to a boil, then reduce the heat to low and cover the pot. Let the rice cook for about 20 minutes or until all the liquid is absorbed and the rice is tender.
Step 6: Serving and enjoying
Once the rice is cooked, fluff it with a fork and let it sit for 5 minutes before serving. You can garnish with fresh cilantro or serve with your choice of protein, such as roasted pork or chicken. Enjoy your delicious arroz con gandules!
Conclusion
Arroz con gandules is more than just a dish, it is a representation of Puerto Rican culture and tradition. With this recipe, you can recreate the flavors of Puerto Rico in your own kitchen. So go ahead and give it a try, we guarantee you won't be disappointed. Buen provecho!
Arroz con Gandules – Puerto Rican Rice With Pigeon Peas
