17 Arroz Con Dulce Puerto Rican Recipe Elevate Your Taste Buds!
Published on: Mar 31, 2024
Puerto Rican cuisine is a melting pot of flavors and influences from various cultures such as Spanish, African, and Taino. One of the most beloved and traditional desserts in Puerto Rico is arroz con dulce, which translates to "sweet rice." This rich and creamy rice pudding is a staple in Puerto Rican households, especially during the holiday season. In this article, we will delve into the history and ingredients of this delectable dish, as well as provide a step-by-step guide on how to make it at home. So grab your apron and let's get cooking!
Main Ingredients: Eggs, Milk, Light Brown Sugar, Ground Cinnamon, Salt
If you're looking for a twist on traditional rice pudding, try this delicious coconut version. Creamy and rich, this pudding is made with coconut milk, coconut flakes, and a touch of vanilla for added flavor. It's the perfect dessert for any occasion.
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Arroz Con Pollo
Main Ingredients: Olive Oil, Broiler Fryer Chicken, Flour, Salt, Ground
This classic Latin American dish combines tender chicken, flavorful rice, and fragrant spices for a hearty and satisfying meal. The chicken is cooked in a savory tomato sauce and served on a bed of fluffy rice, making it a crowd-pleasing favorite.
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Arroz con Dulce (Creamy Coconut Rice Pudding)
Main Ingredients: Medium Grain Rice, Cold Water, Coconut Milk, Cinnamon
Indulge in a creamy and comforting dessert with this arroz con dulce recipe. Made with coconut milk, cinnamon, and raisins, this rice pudding is a delicious way to end any meal. The rich and creamy texture is sure to please your taste buds.
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Arroz con Dulce
Main Ingredients: Medium Grain Rice, Cinnamon Sticks, Cloves, Fresh
This Puerto Rican-style rice pudding is a staple dessert in many Latin American households. The combination of coconut milk, cinnamon, and cloves gives it a unique and delicious flavor that will keep you coming back for more.
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Venezuelan Arroz con Coco (Coconut Rice Pudding)
Main Ingredients: Rice, Coconut Milk, Condensed Milk, Water, Milk
Indulge in this decadent and creamy Venezuelan-style rice pudding. Made with coconut milk, sweetened condensed milk, and shredded coconut, this dessert is a crowd-pleaser. Serve it warm or chilled for a delicious treat.
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Arroz Con Dulce
Main Ingredients: Short Grain Rice, Coconut Milk, Evaporated Milk
This traditional Dominican rice pudding is cooked with a mix of evaporated milk and coconut milk for a rich and creamy texture. The addition of raisins and cinnamon gives it a comforting and familiar flavor that will transport you to the Caribbean with each bite.
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Coconut Rice Pudding (Arroz Con Leche De Coco)
Main Ingredients: Uncooked Long Grain White Rice, Water, Lemon, Cinnamon
Take your taste buds on a tropical vacation with this coconut rice pudding recipe. Made with coconut milk, coconut flakes, and a touch of rum, this dessert is a delicious and unique twist on the classic arroz con leche.
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Arroz con Leche - Rice Pudding
Main Ingredients: Rice, White Sugar, Cinnamon, Whole Milk, Water
This traditional Mexican rice pudding is a staple in many households. Made with long-grain rice, cinnamon, and condensed milk, this dessert is rich, creamy, and oh-so-delicious. Serve it warm or chilled for a crowd-pleasing dessert.
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Arroz Con Coco (Coconut Rice)
Main Ingredients: Coconut, Water, Sugar, Unsalted Butter, Raisins, Long
This simple yet flavorful dish is a staple in many Latin American countries. The combination of coconut milk, coconut flakes, and rice creates a creamy and fragrant side dish that pairs well with a variety of main courses.
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Mango Coconut Rice Pudding
Main Ingredients: Rice, Milk, Coconut Milk, Sugar, Ground Cardamom
Take your taste buds on a tropical journey with this mango coconut rice pudding recipe. The combination of sweet mango, creamy coconut milk, and fragrant cardamom makes for a delicious and unique dessert that will impress your friends and family.
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Nepalese Coconut Rice Pudding
Main Ingredients: Butter, Rice, Milk, Sugar, Black Pepper, Unsweetened
Indulge in the flavors of Nepal with this creamy and comforting coconut rice pudding. Made with coconut milk, cardamom, and golden raisins, this dessert is a delicious way to end any meal. Serve it warm or chilled for a satisfying treat.
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Warm Cardamom and Coconut Rice Pudding
Main Ingredients: Cooked White Rice, Light Coconut Milk, Vanilla
Warm up on a chilly day with this fragrant and comforting cardamom and coconut rice pudding. The aromatic spice adds a unique and delicious flavor to this classic dessert, making it a must-try for any rice pudding lover.
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Instant Pot Coconut Rice Pudding
Main Ingredients: Rice, Coconut Milk, Nut Milk, Water, Coconut Oil
Save time and effort with this easy and delicious Instant Pot coconut rice pudding recipe. Made with canned coconut milk, this dessert is ready in a fraction of the time it takes to make traditional rice pudding. The result is a rich and creamy treat that everyone will love.
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Pressure Cooker Coconut Rice Pudding
Main Ingredients: Rice, Sugar, Water, Butter, Coconut Milk, Almond Milk
If you love the convenience of pressure cooking, then this coconut rice pudding recipe is for you. Made with coconut milk, basmati rice, and a touch of vanilla, this dessert is the perfect indulgence after a busy day. Serve it warm or chilled for a satisfying treat.
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Arroz Con Leche (Costa Rican Rice Pudding)
Main Ingredients: Rice, Condensed Milk, Evaporated Milk, Milk, Water
This Costa Rican-style rice pudding is a creamy and delicious dessert that is a favorite in many Latin American countries. Made with coconut milk, raisins, and a touch of cinnamon, this dessert is sure to please your taste buds.
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Mexican Rice Pudding (Arroz con leche)
Main Ingredients: Water, Cinnamon Stick, Lime Zest, Rice, Milk, Sugar
Satisfy your sweet tooth with this delicious and comforting Mexican rice pudding. Made with long-grain rice, evaporated milk, and a touch of vanilla, this dessert is a must-try for any rice pudding lover. Serve it warm or chilled for a delightful treat.
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Arroz Con Leche
Main Ingredients: Whole Milk, Cinnamon Sticks, Lime Zest, Sugar, Salt
This simple and classic rice pudding recipe is a staple in many Latin American households. Made with pantry staples like rice, milk, and sugar, this dessert is a budget-friendly and delicious way to end any meal.
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SLOW COOKER RICE PUDDING
Main Ingredients: Rice, Evaporated Milk, Coconut Milk, Sugar, Salt
Let your slow cooker do the work with this easy and delicious rice pudding recipe. Made with coconut milk, raisins, and a touch of cinnamon, this dessert is a comforting and satisfying treat that will warm you up from the inside out.
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Arroz Con Leche
Main Ingredients: Rice, Water, Sweetened Condensed Milk, Evaporated Milk
This traditional Puerto Rican-style rice pudding is a creamy and flavorful dessert that is loved by many. The addition of coconut milk and a touch of rum gives it a unique and delicious twist that will keep you coming back for more.
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Coconut Lime Rice Pudding
Main Ingredients: Coconut Milk, Evaporated Milk, Rice, Salt, Eggs, Sugar
This refreshing and tropical dessert is the perfect way to end any meal. The combination of creamy coconut milk, tangy lime, and fragrant cardamom creates a unique and delicious flavor that is sure to impress your taste buds.
The History of Arroz con Dulce
A Taino Influence
Arroz con dulce has been a part of Puerto Rican cuisine for centuries, with its roots dating back to the Taino people who inhabited the island before the arrival of the Spanish. The Tainos were skilled in agriculture and used rice as a staple in their diet, which they then combined with coconut milk and spices to create a sweet and hearty dessert.
Spanish Influence
When the Spanish colonized Puerto Rico, they brought with them ingredients such as cinnamon, cloves, and nutmeg, which were then incorporated into the Taino's traditional rice pudding recipe. Over time, arroz con dulce evolved into the dessert we know and love today, with each family adding their own unique touch to the dish.
The Ingredients
Arroz con dulce is made with simple and affordable ingredients that can be found in most kitchens. The main ingredients include rice, coconut milk, evaporated milk, and sugar. However, some families may also add raisins, cinnamon sticks, cloves, and nutmeg to enhance the flavor.
Rice
Long-grain white rice is the most commonly used type of rice in arroz con dulce, but some families may also use brown rice for a healthier option.
Coconut Milk
The use of coconut milk in this recipe gives the pudding its distinct tropical flavor. It is important to use full-fat coconut milk for a rich and creamy consistency.
Evaporated Milk
Evaporated milk adds a touch of creaminess and sweetness to the dish. You can also use condensed milk for a sweeter and richer pudding.
Sugar
Granulated white sugar is traditionally used in this recipe, but you can also use brown sugar for a deeper flavor.
The Recipe
Now that we know the background and ingredients of arroz con dulce, let's take a look at the recipe.
Ingredients:
- 1 cup of long-grain white rice
- 2 cups of water
- 1 can (13.5 oz) of full-fat coconut milk
- 1 can (12 oz) of evaporated milk
- 1 cup of granulated white sugar
- 1/4 cup of raisins (optional)
- 2 cinnamon sticks (optional)
- 6 whole cloves (optional)
- 1/4 tsp of ground nutmeg (optional)
Instructions:
1. In a medium-sized pot, bring the rice and water to a boil. Reduce heat to low, cover, and let it simmer for about 18 minutes or until the water has been absorbed.
2. In a separate pot, combine the coconut milk, evaporated milk, sugar, and optional ingredients (raisins, cinnamon sticks, cloves, and nutmeg). Bring to a simmer over medium heat, stirring occasionally.
3. Once the rice is cooked, add it to the pot with the milk mixture. Stir well and let it simmer for about 15-20 minutes until the pudding thickens.
4. Remove from heat and let it cool for 5-10 minutes.
5. Serve warm or chilled, and garnish with a sprinkle of cinnamon or nutmeg on top.
In Conclusion
Arroz con dulce is a delicious and comforting dessert that has been enjoyed by Puerto Ricans for generations. Its simple ingredients and rich history make it a beloved part of Puerto Rican cuisine. So why not give this recipe a try and experience a taste of Puerto Rico in your own home?
