17 Arrowroot Biscuits Recipe Indian You Won't Believe The Taste!
Published on: Mar 28, 2024
Arrowroot biscuits, also known as arrowroot cookies, are a popular snack in Indian cuisine. These light and crispy treats are easy to make and perfect for any occasion. They are a staple in many Indian households and are often served with a cup of chai or as a quick snack on-the-go. If you're looking to add some variety to your cookie jar, then this arrowroot biscuits recipe is a must-try. In this article, we will provide a step-by-step guide on how to make these delicious biscuits at home.
Main Ingredients: Medium Onion, Garlic, Green Lentils, Water, Paprika
For those looking for a delicious and healthy vegan option, these biscuits with lentil gravy are sure to satisfy. The biscuits are made with whole wheat flour and coconut oil, giving them a light and fluffy texture while still being nutritionally dense. And the lentil gravy, made with vegetable broth and seasoned with herbs and spices, is the perfect creamy and savory topping. This dish is not only vegan-friendly, but also gluten-free for those with dietary restrictions.
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Biscuits with Goat Cheese and Blueberry Compote
Main Ingredients: Milk, Fresh Lemon Juice, All Purpose Flour, Wheat
For a unique twist on the classic biscuit, try these biscuits with goat cheese and blueberry compote. The tangy goat cheese adds a creamy and rich flavor to the biscuits, while the sweet and tart blueberry compote provides the perfect balance. These biscuits are perfect for a brunch or special occasion, and are sure to impress your guests.
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Gluten Free Rolls with Garlic and Herbs
Main Ingredients: Active Dry Yeast, Granulated Sugar, Milk, White Rice
These gluten-free rolls are soft and tender, with a hint of garlic and fragrant herbs that add a delicious flavor. Made with almond flour, these rolls are high in protein and healthy fats, making them a great option for those following a gluten-free or low-carb diet. Serve them warm with a spread of butter or jam for a tasty and satisfying snack or side dish.
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Eggplant Parmesan
Main Ingredients: Noodles, Eggplant, Milk, Brown Rice Flour, Apple Cider
For a hearty and flavorful vegetarian dish, try this eggplant parmesan recipe. The eggplant is breaded and baked until crispy, then layered with marinara sauce and melted cheese for a delicious and comforting meal. This dish is perfect for meatless Mondays or any night when you want to switch up your usual dinner routine.
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Low Sugar Cinnamon Apple Cobbler
Main Ingredients: Apples, Water, Arrowroot, Coconut Sugar, Sea Salt
This low-sugar cinnamon apple cobbler is a healthier twist on the classic dessert. Made with fresh apples and spiced with cinnamon and nutmeg, this cobbler is lower in sugar but still bursting with flavor. Serve it warm with a scoop of vanilla ice cream for a delicious and guilt-free treat.
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15-Minute Chile con Queso Dip
Main Ingredients: Unsalted Butter, Jalapeno, White Onion, Minced Garlic
This 15-minute Chile con Queso dip is the perfect appetizer for any gathering. Made with real cheese and spiced with green chiles and jalapenos, this dip has a perfect balance of heat and creaminess. Serve it with tortilla chips for a crowd-pleasing snack that's quick and easy to make.
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Low Carb Chicken Fried Steak
Main Ingredients: Steaks, Almond Meal, Egg, Milk, Olive, Arrowroot, Salt
For a low-carb twist on a Southern classic, try this chicken fried steak recipe. The steak is coated in a seasoned almond flour mixture and pan-fried until crispy, then topped with a creamy mushroom gravy. This dish is high in protein and low in carbs, making it a perfect option for those following a keto or low-carb diet.
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Apple French Toast Casserole
Main Ingredients: Brioche, Milk, Cream, Egg, Canela, Butter, Vanilla
This apple French toast casserole is a sweet and indulgent breakfast option that's perfect for special occasions or weekend brunches. The custardy French toast is made with sliced apples and cinnamon, and can be prepared the night before for an easy and stress-free morning. Serve it with a drizzle of maple syrup for a delicious and satisfying meal.
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Recipe for Gluten Free Dinner Rolls
Main Ingredients: Active Dry Yeast, Granulated Sugar, Milk, White Rice
These gluten-free dinner rolls are a must-try for anyone following a gluten-free diet. Made with a blend of gluten-free flours and seasoned with herbs and spices, these rolls are soft and fluffy and perfect for soaking up gravy or soup. They are also freezer-friendly, so you can make a big batch and save them for later.
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Gluten Free Pumpkin Cake with Cinnamon Frosting
Main Ingredients: Pumpkin Puree, Eggs, Pure Maple Syrup, Avocado Oil
This gluten-free pumpkin cake is the perfect dessert for fall. The pumpkin-spiced cake is moist and flavorful, and the cinnamon cream cheese frosting adds a delicious and creamy tang. This cake is perfect for holiday gatherings or any time you're craving a taste of autumn.
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Traditional Scottish Mince & Tatties
Main Ingredients: Lean Ground Beef, Onion, Carrots, Garlic, Beef Broth
This traditional Scottish mince and tatties dish is a comforting and filling meal that's perfect for a cold winter night. The minced beef is cooked with aromatic spices and served over mashed potatoes for a hearty and delicious meal. This dish is also freezer-friendly, making it a great option for meal prep or busy weeknights.
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Gluten-free Chocolate Zucchini Cake
Main Ingredients: Almond Flour, Arrowroot, Cocoa Powder, Baking Soda
This gluten-free chocolate zucchini cake is a sneaky way to add some nutrients to your dessert. The zucchini gives the cake a moist and tender texture, while the cocoa powder and chocolate chips make it rich and decadent. This dessert is perfect for chocolate lovers and a great way to use up any extra zucchini from your garden.
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Whole Wheat Oatmeal Waffles with Strawberry Vanilla...
Main Ingredients: White Whole Wheat Flour, Quick Cooking Oats, Baking
These whole wheat oatmeal waffles are a healthy and delicious breakfast option. The oats add fiber and nutrients to the waffles, while the strawberry vanilla syrup adds a burst of fruity flavor. These waffles are also freezer-friendly, so you can make a big batch and have them on hand for busy mornings.
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Healthy Breakfast Casserole | Low Carb Keto-Style
Main Ingredients: Tortillas, Sausage, Butter, Large Eggs, Salt, Pepper
This healthy breakfast casserole is perfect for meal prep or feeding a crowd. Made with eggs, spinach, and sausage, this casserole is high in protein and low in carbs, making it a great option for those following a keto or low-carb diet. Plus, it's packed with flavor and a great way to start your day.
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Maple Caramel Brownie Ice Cream Sundaes
Main Ingredients: Pure Maple Syrup, Arrowroot, Raw Cashews, Milk, Salt
Indulge in this decadent and indulgent dessert with these maple caramel brownie ice cream sundaes. The brownies are rich and fudgy, and the maple caramel sauce adds a sweet and sticky touch. Serve the sundaes with a scoop of vanilla ice cream for the ultimate treat.
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Classic Green Bean Casserole Turns Healthy
Main Ingredients: Green Beans, Olive Oil, White Wine, Baby Bella
This healthy twist on the classic green bean casserole is a great option for holiday gatherings or any time you're craving a comforting and flavorful side dish. Made with fresh green beans, mushrooms, and a creamy sauce, this casserole is lighter and healthier than the traditional version, but still just as delicious.
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Strawberry Turnovers
Main Ingredients: Strawberries, Maple Syrup, Arrowroot, Fresh Lemon
These strawberry turnovers are a quick and easy dessert that's perfect for using up any extra strawberries you have on hand. The flaky pastry is filled with sweetened strawberries and baked until golden brown. Serve them warm with a dusting of powdered sugar for a delicious and simple treat.
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Creamy Sun-Dried Tomato Pasta
Main Ingredients: Gluten Free Pasta, Olive Oil, Italian Sausage Links
This creamy sun-dried tomato pasta is a simple and flavorful meal that's perfect for busy weeknights. The sauce, made with sun-dried tomatoes, garlic, and cream, is rich and tangy and pairs perfectly with your favorite pasta. Serve it with a side salad or garlic bread for a complete and satisfying dinner.
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Gluten Free Blueberry Cheesecake Muffins
Main Ingredients: Butter, Granulated Sugar, Pure Maple Syrup, Eggs, Milk
These gluten-free blueberry cheesecake muffins are a delicious and indulgent breakfast option. The creamy cheesecake filling is swirled into a moist and flavorful blueberry muffin for a perfect balance of sweet and tangy. These muffins are also freezer-friendly, so you can enjoy them anytime you want.
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Chunky Chicken Corn Chowder
Main Ingredients: Chicken, Butter, Garlic, Onion, Celery, Jalapenos
This chunky chicken corn chowder is a hearty and comforting soup that's perfect for chilly days. Made with corn, potatoes, and tender chicken, this chowder is packed with flavor and nutrients. Serve it with some crusty bread for a satisfying and delicious meal.
What is arrowroot?
Arrowroot is a starchy tuber that is native to South America. It is widely used in Indian cooking as a thickening agent for curries, gravies, and sauces. The powder form of arrowroot is also used as a gluten-free substitute for flour in baking. It is a versatile ingredient that adds a light and delicate texture to dishes, making it a popular choice for making biscuits.
Health benefits of arrowroot
Arrowroot contains a high concentration of starch, which is easily digestible and gentle on the stomach. It is also rich in nutrients such as potassium, iron, and B vitamins. These biscuits make for a healthy snack option as they are low in fat and calories compared to other store-bought cookies. They are also gluten-free, making them suitable for those with gluten intolerance or celiac disease.
Ingredients needed for arrowroot biscuits
To make these delicious biscuits, you will need arrowroot powder, all-purpose flour, sugar, butter, milk, and baking powder. You can also add your choice of flavorings such as vanilla extract, cardamom powder, or rose water to enhance the taste. These ingredients are easily available in any grocery store, and you can customize them according to your preference.
Step-by-step instructions
To start, preheat your oven to 350 degrees Fahrenheit and line a baking sheet with parchment paper. In a bowl, combine 1 cup of arrowroot powder, ½ cup of all-purpose flour, ½ cup of sugar, and ½ teaspoon of baking powder. Mix these dry ingredients together until well combined. Next, add 1/3 cup of melted butter and ¼ cup of milk to the dry ingredients and mix until a dough forms. If the dough is too dry, you can add a little more milk.
On a floured surface, roll out the dough to about ¼ inch thickness and use a cookie cutter to cut out your desired shapes. Place the cookies on the prepared baking sheet and bake for 15-20 minutes or until they turn golden brown. Let them cool for a few minutes before serving.
Enjoy your homemade arrowroot biscuits!
Once cooled, store the biscuits in an airtight container for up to a week. These biscuits are perfect for snacking, and you can also serve them as an accompaniment to your tea or coffee. The best part about this recipe is that you can experiment with different flavors and shapes to make it your own. So, go ahead and give this arrowroot biscuits recipe a try and impress your family and friends with your baking skills.
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