15 Arrabiata Pasta Recipe Indian They're Simply Irresistible!
Published on: Mar 28, 2024
Welcome to our article on "arrabiata pasta recipe indian"! If you love spicy and flavorful dishes, then this classic Italian pasta dish is a must-try. Originating from the Lazio region in Italy, this dish has gained popularity all over the world for its simplicity and deliciousness. While the traditional recipe calls for just a few basic ingredients, we have put an Indian twist on it to add an extra layer of spice and flavor. So, grab your apron and let's get cooking!
Main Ingredients: Unsalted Butter, Heavy Cream, Tomato Paste, Vodka
If you're a fan of creamy, tomato-based sauces, then this Penne with Vodka Sauce recipe is a must-try. This dish combines the tanginess of tomatoes with the smoothness of cream and the kick of vodka for a truly indulgent pasta experience. It's easy to make and perfect for a cozy night in.
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Rustic Pasta Sauce with Italian Sausage, Zucchini, and...
Main Ingredients: Turkey Italian Sausage, Olive Oil, Sweet Onion, Minced
This rustic pasta sauce is bursting with flavor, thanks to the addition of Italian sausage, zucchini, and secret ingredient. It's a hearty and satisfying dish that will please even the pickiest eaters. Serve it over penne for a classic Italian meal that will transport you to the streets of Tuscany.
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Penne Arrabiata Pasta
Main Ingredients: Penne Pasta, Tomato Puree, Tomato Ketchup, Olive Oil
Penne Arrabiata is a classic Italian dish that translates to "angry pasta" due to its spicy kick. The combination of crushed red pepper flakes, garlic, and fresh herbs gives this dish a fiery flavor that is balanced out by the sweetness of the tomatoes. It's a simple yet satisfying recipe that's perfect for a weeknight dinner.
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Penne Arrabiata
Main Ingredients: Penne Pasta, Chicken Breast, Garlic, Salt, Black
If you're looking for a vegetarian version of Penne Arrabiata, look no further. This recipe uses zucchini and eggplant to add a hearty and flavorful twist to the traditional dish. The vegetables are roasted to perfection and then tossed with penne pasta and a spicy tomato sauce for a delicious and filling meal.
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Penne Arrabiata with Mozzarella and Chorizo
Main Ingredients: Red Bell Pepper, Yellow Bell Pepper, Penne Pasta, Olive
This Penne Arrabiata recipe takes things up a notch by adding mozzarella and chorizo to the mix. The creamy cheese and spicy sausage make for a mouth-watering combination that will leave you wanting more. This dish is perfect for a dinner party or a special occasion when you want to impress your guests.
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Penne Arrabiata
Main Ingredients: Penne Pasta, Tomatoes, Red Chili Flakes, Garlic, Salt
If you're in a rush but still want to enjoy a delicious penne arrabiata, this recipe is for you. It uses pre-made pasta sauce and store-bought penne to cut down on prep time without compromising on flavor. It's a great option for busy weeknights or when you're craving a quick and easy meal.
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Easy Pasta Arrabiata
Main Ingredients: Olive Oil, Garlic, Red Pepper Flakes, Chopped Tomatoes
This Easy Pasta Arrabiata recipe is perfect for those who are new to cooking or simply don't have a lot of time to spend in the kitchen. It uses simple ingredients like garlic, crushed red pepper, and tomatoes to create a flavorful and satisfying dish that can be whipped up in no time. Serve it with a sprinkle of parmesan cheese for an extra touch of decadence.
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Noodles & Company Penne Arrabiata
Main Ingredients: Flour, Panko Bread Crumbs, Lemon, Pine Nuts, Grated
Love the Penne Arrabiata from Noodles & Company? Now you can make it at home with this copycat recipe. It uses the same tomato sauce and penne pasta as the restaurant to recreate the familiar taste and texture. The addition of fresh basil and spinach takes this dish to the next level.
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Pasta in Red Sauce (Penne Arrabiata)
Main Ingredients: Penne Pasta, Tomato Sauce, Olive Oil, Zucchini, Salt
If you're a fan of classic Italian dishes, then you'll love this Pasta in Red Sauce recipe. It features a rich and flavorful tomato sauce that is simmered for hours to develop its deep and complex flavors. Toss it with penne and top with parmesan cheese for a truly authentic Italian meal.
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Brooklyn Girl's Penne Arrabiata
Main Ingredients: Olive Oil, Garlic, Red Pepper Flakes, Diced Tomatoes
This Penne Arrabiata recipe is inspired by the flavors of Brooklyn, New York. It features a spicy tomato sauce with crispy prosciutto and crumbled feta cheese. The combination of salty and spicy flavors makes for a unique and delicious pasta dish that is sure to become a household favorite.
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Penne Arrabiata with Smoked Sausage
Main Ingredients: Penne, Smoked Sausage, Chopped Tomatoes, Parmesan
If you love a smoky and spicy flavor profile, then this Penne Arrabiata with Smoked Sausage recipe is for you. The addition of smoked sausage adds a depth of flavor to the dish, while the crushed red pepper gives it a nice kick. Serve it with a side of garlic bread for a truly satisfying meal.
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One Pot Spicy Turkey Sausage Arrabiata
Main Ingredients: Olive Oil, Yellow Onion, Garlic, Turkey Sausages, Salt
This One Pot Spicy Turkey Sausage Arrabiata recipe is perfect for those who hate doing dishes. It's a one-pot meal that combines penne pasta, spicy turkey sausage, and a tomato sauce that is simmered to perfection. It's a quick, easy, and delicious meal that the whole family will love.
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Million Dollar Pasta Bake
Main Ingredients: Penne, Macaroni Pasta, Eggs, Chopped Fresh Parsley
Looking for a decadent and indulgent pasta dish? Look no further than this Million Dollar Pasta Bake. It features layers of penne, ricotta cheese, marinara sauce, and Italian sausage, all topped with a generous amount of mozzarella cheese. Bake it in the oven for a gooey and satisfying meal that will make you feel like a million bucks.
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Arrabiata Sauce with Penne
Main Ingredients: Penne, Extra Virgin Olive Oil, Yellow Onion, Garlic
This Arrabiata Sauce with Penne recipe is perfect for those who prefer a spicier pasta dish. The sauce is made with a generous amount of crushed red pepper and chili flakes to give it an extra kick. The addition of olives and capers adds a briny and tangy flavor to the sauce, making it a unique and delicious dish.
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Crack Chicken Penne
Main Ingredients: Bacon, Chicken Breast Boneless, Ranch Salad Dressing
Crack Chicken is a popular dish that combines the flavors of ranch and bacon for a truly addictive flavor. This Crack Chicken Penne recipe takes things to the next level by adding penne pasta to the mix. The creamy and tangy sauce pairs perfectly with the pasta, making for a truly indulgent meal.
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Creamy Tuscan Chicken Pasta
Main Ingredients: Penne, Butter, Olive Oil, Chicken Breasts, Medium
This Creamy Tuscan Chicken Pasta recipe is a delicious and comforting dish that is sure to please. It features penne pasta, chicken breast, spinach, and sun-dried tomatoes in a creamy and flavorful sauce. It's the perfect dish for a cozy night in or a special occasion.
If you love a classic chicken alfredo, then you'll love this Chicken Alfredo Pasta Bake. It combines penne pasta, chicken breast, and a homemade alfredo sauce that is baked to perfection. The addition of broccoli and bacon adds extra flavor and texture to this already delicious dish.
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Seafood Pasta Bake
Main Ingredients: Self Rising Flour, Butter, Milk, Parmesan Cheese
This Seafood Pasta Bake is a must-try for seafood lovers. It combines penne pasta with a variety of seafood such as shrimp, scallops, and crabmeat in a creamy and decadent sauce. Top it with a sprinkle of parmesan cheese and bread crumbs for a satisfying and delicious meal.
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Penne alla Vodka
Main Ingredients: Whole Peeled Tomatoes, Tomato Paste, Unsalted Butter
Penne alla Vodka is a classic Italian dish that is beloved for its creamy and flavorful sauce. This recipe uses vodka and spices to add depth and richness to the tomato sauce. Toss it with penne and crumbled pancetta for a delicious and sophisticated pasta dish.
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Penne Arrabiata | Pasta In Arrabiata Sauce
Main Ingredients: Pasta, Tomatoes, Onion, Pepper, Chili Flakes, Sugar
This Penne Arrabiata recipe is the perfect option for those who want to spice things up in the kitchen. The combination of spicy sausage, chili flakes, and arrabiata sauce will satisfy any craving for heat and flavor. Serve it with a glass of wine for a truly enjoyable meal.
The Perfect Blend of Italian and Indian Flavors
Ingredients:
500g penne pasta
800g canned tomatoes
1 onion, finely chopped
4 garlic cloves, minced
2 tsp red chili flakes
1 tsp cumin powder
1 tsp coriander powder
1 tsp garam masala powder
1/2 cup fresh basil leaves, chopped
Salt and black pepper to taste
Instructions:
Boil the pasta according to package instructions until al dente. Drain and set aside.
Heat a large pan over medium heat and add 2 tbsp of olive oil.
Saute the chopped onions and minced garlic until translucent.
Add the canned tomatoes, 1 tsp of red chili flakes, 1 tsp of cumin powder, 1 tsp of coriander powder, and 1 tsp of garam masala powder. Season with salt and black pepper to taste.
Cook the sauce for about 10 minutes until it thickens.
Add the cooked pasta to the sauce and stir until well combined.
Garnish with fresh basil leaves and cook for an additional 2-3 minutes until the pasta is fully coated in the sauce.
Serve hot and enjoy your delicious arrabiata pasta with an Indian twist!
This simple and easy recipe is perfect for a quick weeknight dinner or for impressing your friends and family at a dinner party. The combination of Italian and Indian flavors adds a unique and delicious twist to the classic arrabiata pasta dish. So, give this recipe a try and get ready to tantalize your taste buds!
Are you looking to add some protein to this dish? You can top it off with grilled chicken or shrimp for a more filling meal. You can also experiment with adding other vegetables such as bell peppers or mushrooms to the sauce for some added nutrition and flavor.
Now that you have the perfect arrabiata pasta recipe with an Indian twist, it's time to get cooking! We hope you enjoy this flavorful and spicy dish as much as we do. Buon appetito!
HTML Code:
<h2>The Perfect Blend of Italian and Indian Flavors</h2>
<li><b>Salt</b> and <b>black pepper</b> to taste</li>
</ul>
<h3>Instructions:</h3>
<ol>
<li><b>Boil</b> the pasta according to package instructions until al dente. Drain and set aside.</li>
<li><b>Heat</b> a large pan over medium heat and add <b>2 tbsp</b> of olive oil.</li>
<li><b>Saute</b> the chopped onions and minced garlic until translucent.</li>
<li><b>Add</b> the canned tomatoes, <b>1 tsp</b> of red chili flakes, <b>1 tsp</b> of cumin powder, <b>1 tsp</b> of coriander powder, and <b>1 tsp</b> of garam masala powder. <b>Season</b> with salt and black pepper to taste.</li>
<li><b>Cook</b> the sauce for about <b>10 minutes</b> until it thickens.</li>
<li><b>Add</b> the cooked pasta to the sauce and <b>stir</b> until well combined.</li>
<li><b>Garnish</b> with fresh basil leaves and <b>cook</b> for an additional <b>2-3 minutes</b> until the pasta is fully coated in the sauce.</li>
<li><b>Serve</b> hot and enjoy your delicious arrabiata pasta with an Indian twist!</li>
</ol>
<p>This simple and easy recipe is perfect for a quick weeknight dinner or for impressing your friends and family at a dinner party. The combination of Italian and Indian flavors adds a unique and delicious twist to the classic arrabiata pasta dish. So, give this recipe a try and get ready to tantalize your taste buds!</p>
<p>Are you looking to add some protein to this dish? You can <b>top</b> it off with grilled chicken or shrimp for a more filling meal. You can also experiment with adding other vegetables such as bell peppers or mushrooms to the sauce for some added nutrition and flavor.</p>
<p>Now that you have the perfect arrabiata pasta recipe with an Indian twist, it's time to get cooking! We hope you enjoy this flavorful and spicy dish as much as we do. Buon appetito!</p>
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