16 Arrabbiata Recipe Italy Savor The Mouthwatering Goodness!
Published on: Mar 16, 2024
Arrabbiata is a classic Italian sauce that is full of flavor and has become a staple in many households. This spicy and tangy sauce originated in the Lazio region of Italy and has been a popular dish for centuries. It is typically made with simple ingredients such as tomatoes, garlic, and chili peppers, but the key to its deliciousness lies in the technique and balance of flavors. Let's take a closer look at this beloved arrabbiata recipe and how you can recreate it in your own kitchen.
Main Ingredients: Penne, Olive Oil, Garlic, Red Pepper Flakes, Whole
Let's start off with a classic - Penne Arrabbiata. This simple yet delicious dish combines al dente penne pasta with a rich and spicy Arrabbiata sauce. The key to making the perfect Penne Arrabbiata is to let the pasta cook just until it's firm to the bite, or "al dente", and then toss it in the sauce to let all the flavors meld together.
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Arrabbiata Sauce
Main Ingredients: Diced Tomatoes, Garlic, Chili Oil, Chili Flakes, Dried
No Arrabbiata dish is complete without the star of the show - the Arrabbiata sauce. This sauce is made with a base of tomatoes, garlic, and red chili peppers, giving it its signature spicy kick. For an extra burst of flavor, add in some chopped herbs like basil and oregano.
If you're feeling adventurous, try making your own Italian Arrabbiata sauce from scratch. This recipe calls for fresh tomatoes, onions, garlic, and of course, red chili peppers. The result is a vibrant and flavorful sauce that will take your dishes to the next level.
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Arrabbiata Pasta
Main Ingredients: Tomato Sauce, Garlic, Red Pepper Flakes, Olive Oil
Take your pasta game up a notch with this Arrabbiata Pasta recipe. This dish combines penne pasta with spicy Italian sausage, bell peppers, and of course, the fiery Arrabbiata sauce. The combination of the spicy sausage and tangy sauce will have your taste buds dancing.
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Best Ever Arrabbiata Sauce
Main Ingredients: Olive Oil, Garlic, Crushed Red Pepper Flakes, Yellow
Looking for a tried and true recipe for the best Arrabbiata sauce? Look no further than this Best Ever Arrabbiata Sauce recipe. This recipe uses a combination of canned and fresh tomatoes to give it a rich and hearty flavor. And the best part? It only takes 20 minutes to make!
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Spicy Prawn Pasta Arrabbiata
Main Ingredients: Olive Oil, Onion, Garlic Cloves, Table Salt, Garlic
If you're a fan of seafood, this Spicy Prawn Pasta Arrabbiata is a must-try. This dish combines succulent prawns with al dente spaghetti and a fiery Arrabbiata sauce. The result is a delicious and satisfying meal that will leave you wanting more.
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Shrimp Arrabbiata
Main Ingredients: Bertolli Classico Olive Oil, Uncooked Large Shrimp
Another seafood favorite, this Shrimp Arrabbiata recipe takes a different spin on the classic dish. Instead of spaghetti, this recipe calls for linguine and adds in a touch of cream to balance out the spiciness of the sauce. Top it off with some fresh parsley for a burst of freshness.
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Spicy Arrabbiata Sauce
Main Ingredients: Olive Oil, Onion, Garlic, Diced Tomatoes, Tomato Paste
If you're a spice lover, this Spicy Arrabbiata Sauce is the perfect recipe for you. This sauce is made with a combination of red chili flakes, cayenne pepper, and hot sauce, giving it an extra kick. Pour it over your favorite pasta or use it as a dipping sauce for bread - the possibilities are endless.
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Chicken Penne Arrabbiata
Main Ingredients: Olive Oil, Chicken Breasts Boneless, Large Onion
Chicken and pasta make a winning combination in this Chicken Penne Arrabbiata recipe. Tender chicken breasts are cooked in a spicy Arrabbiata sauce and served over penne pasta. The result is a hearty and flavorful meal that will satisfy all your cravings.
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GNOCCHI IN ARRABBIATA SAUCE
Main Ingredients: Potato Gnocchi, Arrabbiata Sauce, Olive Oil, Dried
Gnocchi lovers, rejoice! This Gnocchi in Arrabbiata Sauce recipe is a game changer. The pillowy soft gnocchi is smothered in a spicy and tangy Arrabbiata sauce, creating a mouthwatering dish that you won't be able to get enough of.
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Garlic Chicken & Penne Arrabbiata
Main Ingredients: Boneless, Skinless Chicken Breast Halves, Salt, Garlic
Garlic lovers, this one's for you. This Garlic Chicken & Penne Arrabbiata recipe combines juicy chicken with garlic-infused pasta and a spicy Arrabbiata sauce. The result is a dish that is packed with flavor and just the right amount of heat.
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Arrabbiata Sauce – Penne All ‘Arrabbiata
Main Ingredients: Diced Tomatoes, Tomato Puree, Onion, Garlic, Red
This traditional Penne All'Arrabbiata dish is a must-try for any Italian food lover. This recipe calls for all the classic ingredients - penne pasta, spicy Arrabbiata sauce, and a sprinkle of parmesan cheese. Simple yet oh-so-delicious.
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Arrabbiata Sauce- Spicy and Smokey
Main Ingredients: Olive Oil, Chopped Onion, Garlic, Tomato Paste, Basil
If you're a fan of smoky flavors, this Arrabbiata Sauce recipe is for you. This version of the classic sauce adds in some smoked paprika for a unique and delicious twist. Serve it over your favorite pasta or use it as a dipping sauce for bread.
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Simple Arrabbiata Sauce
Main Ingredients: Fire Roasted Tomatoes, Garlic, Olive Oil, Red Chili
Short on time? This Simple Arrabbiata Sauce recipe is perfect for you. With only a handful of ingredients, this sauce is quick and easy to make. And don't let its simplicity fool you - it's packed with flavor and spice.
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Chicken Arrabbiata
Main Ingredients: Olive Oil, Bone In Chicken Thighs, Salt, All Purpose
Chicken Arrabbiata is a classic dish that never disappoints. Tender chicken is cooked in a spicy and tangy Arrabbiata sauce and served over your choice of pasta. Add some chopped parsley for a pop of freshness and color.
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The Quintessential Baked Ziti Arrabbiata
Main Ingredients: Olive Oil, Garlic, Crushed Red Pepper, Whole Peeled
Baked ziti gets an upgrade with this Quintessential Baked Ziti Arrabbiata recipe. Layers of ziti, spicy Arrabbiata sauce, and melted cheese make this dish the ultimate comfort food. Perfect for a cozy night in.
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Chicken & Sausage Scarpariello Arrabbiata
Main Ingredients: Boneless Skinless Chicken Thighs, Hot Italian Sausage
For a hearty and satisfying meal, try this Chicken & Sausage Scarpariello Arrabbiata recipe. This dish combines juicy chicken, spicy sausage, and a tangy Arrabbiata sauce for a flavor explosion in every bite.
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10-minute Arrabbiata Sauce
Main Ingredients: Bertolli R Classico Olive Oil, Chopped Garlic, Crushed
Short on time but still want a delicious meal? This 10-minute Arrabbiata Sauce recipe has got you covered. This sauce is made with canned tomatoes and a few simple spices, making it the perfect quick and easy option for any busy weeknight.
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Rigatoni Arrabbiata
Main Ingredients: Rigatoni Pasta, Olive Oil, Garlic, Tomato Paste, Diced
If you're looking to switch up your pasta game, try this Rigatoni Arrabbiata recipe. The ridged rigatoni pasta pairs perfectly with the spicy Arrabbiata sauce, creating a dish that is both satisfying and full of flavor.
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Lobster Arrabbiata
Main Ingredients: Lobsters, Olive Oil, Red Chiles, Garlic, Dry White
For a luxurious and indulgent meal, try this Lobster Arrabbiata recipe. Tender chunks of lobster are cooked in a spicy and tangy Arrabbiata sauce, creating a dish that is sure to impress any seafood lover. Serve it over your favorite pasta for a complete meal.
The History of Arrabbiata
The Origin of the Name
The word "arrabbiata" translates to "angry" in Italian, and it is said that this sauce got its name from the fiery heat of the chili peppers. Legend has it that the original creator of the sauce was a chef who got angry when a customer complained about the blandness of his pasta dish. In a fit of rage, he added some chili peppers to the tomato sauce, thus creating the now-famous arrabbiata sauce.
A Staple in Lazio Cuisine
While the exact origin story of arrabbiata sauce may be debated, one thing is for sure – it has been a staple in Lazio cuisine for centuries. This region, which includes Rome, is known for its simple yet flavorful dishes, and arrabbiata is no exception. It is often served with penne or spaghetti pasta, and its popularity has spread throughout Italy and the rest of the world.
The Key Ingredients
Tomatoes
Tomatoes are the star ingredient in arrabbiata sauce. It is essential to use ripe, fresh tomatoes for the best flavor. You can also use canned tomatoes if fresh ones are not available. The tomatoes are cooked down to create a rich and flavorful base for the sauce.
Garlic
No Italian dish is complete without garlic, and arrabbiata sauce is no exception. It adds a subtle yet essential flavor to the sauce. Make sure to finely chop or mince the garlic, so it blends well with the other ingredients.
Chili Peppers
The chili peppers are what give arrabbiata sauce its signature spiciness. You can use any variety of chili peppers, but the most common ones used in this recipe are red chili flakes or dried red chili peppers. Adjust the amount according to your preference for heat.
The Technique
Sautéing the Garlic and Chili Peppers
To make arrabbiata sauce, start by sautéing the garlic and chili peppers in olive oil. This step is crucial as it helps to infuse the oil with the flavors of the garlic and chili peppers, which will then flavor the rest of the sauce.
Adding the Tomatoes
Once the garlic and chili peppers are fragrant, add in the tomatoes and let them cook down until they are soft and the sauce has thickened. This process can take anywhere from 15-20 minutes, so be patient and let the flavors develop.
Balance of Flavors
The key to a delicious arrabbiata sauce is the balance of flavors. The tanginess of the tomatoes should be balanced by the spiciness of the chili peppers and the sweetness of the garlic. If the sauce is too spicy, add a pinch of sugar to balance it out. If it's too tangy, add a little more garlic.
In Conclusion
Now that you know the history, key ingredients, and technique of making arrabbiata sauce, it's time to try it for yourself. This versatile sauce can be used in a variety of dishes, from pasta to pizza and even as a dipping sauce. So, gather your ingredients and get cooking – your taste buds will thank you.
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