20+ Aromatic Christmas Ham Recipe Nigella Lawson Try These Culinary Delights!
Published on: Mar 1, 2024
Nigella Lawson is known for her mouth-watering and indulgent recipes, and her aromatic Christmas ham is no exception. This festive dish is a staple on many holiday tables, and with good reason. The combination of succulent ham, fragrant spices, and sweet glaze creates a symphony of flavors that will have your guests coming back for seconds. Let's dive into Nigella's recipe and discover how to create the perfect aromatic Christmas ham.
Main Ingredients: Bread, Ham, Cheddar Cheese, Large Eggs, Black Pepper
Start your Christmas morning off right with this delicious and easy to make wife saver recipe. Simply marinate your chicken in your favorite beer, along with some herbs and spices, and let it cook in the oven while you open presents and spend time with your loved ones.
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Brown Sugar and Mustard Glazed Baked Ham
Main Ingredients: Ham, Dark Brown Sugar, Whole Grain Mustard, Cider
For a twist on the traditional Christmas ham, try this recipe that combines the sweetness of brown sugar with the tanginess of mustard. The result is a mouthwatering glazed ham that will be the star of your holiday dinner.
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Christmas Glazed Ham
Main Ingredients: Ham, Orange Juice, Thyme, Red Wine Vinegar, Brown
With just a few simple ingredients, you can create a beautiful and delicious glazed ham for your Christmas dinner. The secret is in the glaze, which combines honey, Dijon mustard, and apple cider vinegar for the perfect balance of sweetness and tang.
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Crock Pot Holiday Ham
Main Ingredients: Ham, Dark Brown Sugar, Pure Maple Syrup, Pineapple
If you want to free up some oven space on Christmas day, try making your ham in the crock pot. This recipe calls for a simple rub of brown sugar and spices, and the slow cooking process ensures that the ham stays juicy and tender.
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Cola Christmas Ham
Main Ingredients: Ham, Cola, Large Onion, Black Peppercorns, Cloves, Star
You may have heard of using cola to make a ham glaze, but have you tried cooking the entire ham in it? This unique recipe calls for marinating the ham in cola overnight, resulting in a flavorful and tender main dish that will impress your guests.
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Pineapple Glazed Ham
Main Ingredients: Ham, Brown Sugar, Pineapple Juice, Dijon, Mustard
For a tropical twist on your Christmas ham, try this recipe that uses pineapple juice and crushed pineapple to create a sweet and tangy glaze. The acidity of the pineapple helps to tenderize the ham and adds a burst of flavor.
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Christmas Dinner Sandwich
Main Ingredients: Wheat Bread, White Cheddar Cheese, Ham, Turkey
If you have leftovers from your Christmas ham, don't let them go to waste! Make a delicious and hearty sandwich with layers of ham, cheese, cranberry sauce, and any other toppings you desire. It's a great way to use up leftovers and satisfy your post-holiday hunger.
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Christmas Egg Casserole
Main Ingredients: Bacon, Mushrooms, Large Eggs, Butter, Fat, Green
Looking for a way to use up leftover ham and other holiday ingredients? This Christmas egg casserole is the perfect solution. It combines eggs, cheese, ham, and other veggies and spices for a hearty and flavorful breakfast dish.
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Christmas Potato Soup
Main Ingredients: Thick Cut Bacon, Sweet Onion, Green Onions, Ham, Russet
Warm up on a chilly Christmas night with a creamy and comforting potato soup. This recipe calls for diced ham to add a savory element to the soup, making it a satisfying and hearty meal.
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Macadamia Christmas Ham
Main Ingredients: Ham, Marmalade, Brown Sugar, Dijon Mustard, Butter
Add some crunch to your Christmas ham with this recipe that calls for a macadamia nut crust. The combination of savory ham and crunchy nuts is sure to impress your guests and add a unique twist to your holiday dinner.
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Leftover Christmas Ham Sliders
Main Ingredients: Slider Rolls, Ham, Gouda Cheese, Cranberry Sauce
Transform your leftover ham into delicious and easy sliders for a quick and tasty meal. Simply slice your ham, add your favorite toppings and condiments, and serve on small buns for a fun and customizable meal.
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Spiral Ham
Main Ingredients: Ham, Ginger Preserves
A spiral ham is a classic and convenient option for your Christmas dinner. This recipe adds a flavorful twist with a brown sugar and honey glaze that caramelizes on top of the ham, making it both delicious and visually appealing.
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Christmas Morning Slow Cooker Omelet
Main Ingredients: Eggs, Almond Milk, Salt And Ground Black Pepper, Garlic
Make your Christmas morning breakfast a breeze with this slow cooker omelet recipe. Simply layer your ingredients in the crock pot and let it cook while you open presents and spend time with your family. The result is a fluffy and flavorful omelet that everyone will love.
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Leftover Christmas Ham and Cheese Crescent Rolls
Main Ingredients: Crescent Rolls, Mustard, Ham, Swiss Cheese
Use up your leftover ham in these tasty and easy crescent rolls. Simply wrap diced ham and cheese in crescent roll dough and bake for a quick and delicious snack or side dish. Perfect for a post-Christmas brunch or as a savory appetizer.
For a hearty and filling breakfast on Christmas morning, try this breakfast casserole that combines eggs, cheese, ham, and potatoes. It can be prepared the night before and baked in the morning, making it a stress-free option for busy holiday mornings.
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Christmas Ham Pot Pie!
Main Ingredients: Large Carrots, Turnip, Yellow Onion, Purple Potatoes
Put a spin on the traditional chicken pot pie by using leftover Christmas ham instead. This recipe calls for a creamy and flavorful filling with chunks of ham, peas, carrots, and other veggies, all wrapped in a flaky pastry crust. It's comfort food at its finest.
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Sticky Christmas Glazed Ham
Main Ingredients: Ham, Whole Cloves, Water, Brown Sugar, Liquid Honey
This recipe is all about the glaze, which combines honey, brown sugar, and spices for a sticky and sweet coating on your Christmas ham. The key is to baste the ham regularly while it cooks so that the glaze caramelizes and creates a delicious crust.
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Smoked Glazed Ham for Christmas
Main Ingredients: Crushed Pineapple In Juice, Orange Juice, Garlic
If you have a smoker, why not use it to make a delicious and unique Christmas ham? This recipe calls for a homemade rub and glaze, and the smoking process adds a smoky depth of flavor to the ham. Plus, it frees up your oven for other holiday dishes.
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Tropical fruit glazed Christmas ham
Main Ingredients: Crushed Pineapple In Juice, Sugar, Mango Chutney, Fruit
Add a taste of the tropics to your holiday dinner with this recipe that uses a glaze made from tropical fruit juices, spices, and a touch of rum. The result is a sweet and tangy ham that will transport your taste buds to a beach paradise.
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Christmas Leftovers Deep Dish Pizza
Main Ingredients: Water, Flour, Sugar, Salt, Butter, Milk, Yeast, Ham
Don't let your Christmas leftovers go to waste! Combine them into a delicious and creative deep dish pizza that everyone will love. Simply layer your favorite toppings and bake until the crust is golden and crispy.
The Perfect Cut of Ham
Nigella's recipe calls for a bone-in gammon which is a cut of cured pork that includes the bone. The bone adds extra flavor and moisture to the ham, making it the ideal choice for this recipe. When purchasing your gammon, make sure to ask your butcher for a well-trimmed joint as this will make it easier to glaze and carve later on.
Brining for Maximum Flavor
One of the secrets to Nigella's aromatic ham is the brining process. This involves soaking the gammon in a flavored liquid for a few hours before cooking. This step not only adds flavor but also helps to keep the meat moist during the cooking process. Nigella's brine includes apple juice, bay leaves, cloves, and cinnamon sticks, infusing the ham with a deliciously festive aroma.
The Perfect Glaze
No Christmas ham is complete without a sticky and sweet glaze, and Nigella's recipe does not disappoint. Her glaze is a combination of honey, brown sugar, and Dijon mustard, creating a perfect balance of sweetness and tanginess. The glaze is brushed over the ham during the last 30 minutes of cooking, creating a beautiful caramelized crust that will have your guests drooling.
Serving Suggestions
Once your aromatic Christmas ham is cooked and glazed to perfection, let it rest for a few minutes before carving. Nigella suggests serving the ham with roasted root vegetables and creamy mashed potatoes for a traditional holiday feast. Leftovers can be used in sandwiches or added to soups and stews for a delicious post-holiday meal.
In conclusion, Nigella Lawson's aromatic Christmas ham recipe is a must-try for any holiday gathering. The combination of brining, glazing, and serving suggestions creates a show-stopping dish that will impress your guests. Give it a try this holiday season and add a touch of Nigella's magic to your festive feast.
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Ingredients:
Bone-in gammon
Apple juice
Bay leaves
Cloves
Cinnamon sticks
Honey
Brown sugar
Dijon mustard
Instructions:
Place the gammon in a large pot and cover with water.
Add the apple juice, bay leaves, cloves, and cinnamon sticks to the pot.
Bring to a boil and then reduce heat and let it simmer for 3-4 hours.
Remove the gammon from the pot and let it cool.
Preheat your oven to 375°F (190°C).
In a small bowl, mix together the honey, brown sugar, and Dijon mustard.
Place the gammon in a roasting pan and brush the glaze over the top.
Cook for 30 minutes, basting with the glaze every 10 minutes.
Let the ham rest for 10 minutes before carving and serving.
