19 Army Recipe Card Swiss Steak Try These Culinary Delights!
Published on: Mar 10, 2024
Swiss steak is a classic dish that is popular in many Army mess halls. This hearty and flavorful meal is perfect for feeding a large group of soldiers, and it's also a great way to use up any tough cuts of meat. The recipe card for Swiss steak is a staple in many Army kitchens, and it's a dish that every soldier should know how to make. In this article, we'll dive into the history of Swiss steak, break down the ingredients and steps to make this delicious meal, and share some tips for perfecting your own version of this Army favorite.
Swiss steak is a classic dish that has been enjoyed for generations. It's a hearty and comforting meal that is perfect for any occasion. Whether you're looking for a quick and easy dinner or a meal to impress your guests, these top 18 beer can chicken recipes are sure to please. So grab a cold beer, fire up the grill, and get ready to enjoy some delicious Swiss steak.
If you're a fan of down-home cooking, then you'll love these beer can chicken recipes with a country twist. From tender cuts of beef to flavorful sauces and spices, each recipe is a celebration of comfort food. So gather your family and friends and get ready to enjoy some country Swiss steak.
For those busy days when you don't have time to stand over a stove, these slow cooker Swiss steak recipes are a lifesaver. They're easy to prepare and require minimal effort, but the end result is a tender and flavorful dish that will have everyone coming back for seconds. Let your slow cooker do all the work while you sit back and relax.
When you're short on time but still want a delicious meal, these easy Swiss steak recipes are the way to go. With simple ingredients and minimal prep time, you can have a tasty dinner on the table in no time. And the best part? You won't have to sacrifice flavor for convenience.
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Family Swiss Steak
Main Ingredients: Unbleached All Purpose Flour, Dried Thyme, Sweet
Nothing brings a family together like a good meal, and these beer can chicken recipes are perfect for a family dinner. From classic recipes that have been passed down through generations to new twists on old favorites, there's something here that will satisfy everyone in your family. Sit down, relax, and enjoy a meal with the ones you love.
The crockpot is a busy cook's best friend, and these Swiss steak recipes are proof of that. With the ability to cook all day while you're at work or running errands, the crockpot allows you to come home to a hot and delicious meal. These beer can chicken recipes are perfect for those days when you need a little help in the kitchen.
Mushrooms add a rich and earthy flavor to any dish, and these Swiss steak recipes are no exception. Whether you prefer button, cremini, or portobello mushrooms, these recipes will satisfy your cravings. So if you're a fan of this versatile ingredient, give one of these recipes a try.
There's nothing like a home-cooked meal made by mom, and these Swiss steak recipes will bring back all those warm and fuzzy feelings. These recipes have been passed down through generations and are sure to become a family favorite. So show your mom some love by making one of these delicious dishes.
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Swiss Steak {crock Pot}
Main Ingredients: Beef Steak, Flour, Olive Oil, Onions, Green Peppers
These crockpot Swiss steak recipes are perfect for those days when you need a little help in the kitchen. With minimal prep time and easy cleanup, these recipes are a busy cook's dream. And the end result? A tender and flavorful dish that will have your family begging for more.
Sometimes, you just can't beat a classic. These old-fashioned Swiss steak recipes are a blast from the past and will transport you back in time with every bite. From simple and traditional recipes to new twists on old favorites, these recipes are perfect for any occasion.
The Instant Pot is a game-changer when it comes to cooking, and these Swiss steak recipes are proof of that. With the ability to cook meals in a fraction of the time, these recipes are perfect for those busy days when you need a quick and delicious meal. So fire up your Instant Pot and get ready to enjoy some tasty Swiss steak.
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Crock Pot Swiss Steak With Tomato Soup
Main Ingredients: Round Steak, All Purpose Flour, Kosher Salt, Pepper
Tomato soup adds a tangy and flavorful twist to these crockpot Swiss steak recipes. The combination of tender beef and creamy tomato soup creates a flavorful and hearty dish that will have your taste buds singing. So grab your crockpot and get ready to enjoy a delicious meal.
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Swiss Steak with Brown Gravy and the Process of...
Main Ingredients: Rump Roast, Tapioca Flour, Salt, Pepper, Olive Oil
Creating a brown gravy can be a daunting task, but these Swiss steak recipes make it easy. With step-by-step instructions and helpful tips, you'll be a pro at making brown gravy in no time. And when you pair it with tender Swiss steak, you have a match made in heaven.
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Slow Cooker Mis’sippi Swiss Steak
Main Ingredients: Blade Steak, Au Jus Gravy Mix, Ranch Salad Dressing
For those who like a little heat in their meals, these Mis'sippi Swiss steak recipes are a must-try. The combination of spicy peppers and tender beef creates a flavorful and satisfying dish that will warm you up from the inside out. So get ready to spice up your dinner routine with these delicious recipes.
If you prefer to cook your meals in the oven, these recipes are for you. The oven-baked Swiss steak recipes are just as tender and flavorful as their crockpot counterparts, but with a crispy and delicious crust. So preheat your oven and get ready to enjoy some mouthwatering Swiss steak.
Yoder's Swiss steak is a well-known and beloved recipe that has been handed down through generations. The secret to this delicious dish lies in the slow cooking process, which results in tender and flavorful beef. So take a page out of Yoder's book and try your hand at making this classic dish.
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Slow-Cooker Swiss Steak and Gravy
Main Ingredients: Cubed Steaks, Salt, Pepper, Onion, Sliced Mushrooms
For those who can't get enough of the classic combination of Swiss steak and gravy, these slow-cooker recipes are a must-try. The long cooking process allows the flavors to meld together, resulting in a rich and flavorful gravy that will have you licking your plate clean. So grab your slow cooker and get ready to enjoy some delicious Swiss steak and gravy.
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Slow-Cooker Swiss Steak Supper
Main Ingredients: Boneless Beef Round Steak, Seasoned Salt, Small Red
These slow-cooker Swiss steak recipes are perfect for a hearty and satisfying supper. With a variety of ingredients and flavors, there's something here for everyone. So whether you prefer a classic Swiss steak or a new twist on an old favorite, these recipes will not disappoint.
The History of Swiss Steak
Swiss steak may sound like it originated in Switzerland, but it actually has its roots in the United States. The dish was first mentioned in a cookbook called "The Virginia Housewife" in 1828, and it quickly gained popularity in the Midwest and Southern regions of the country. The name "Swiss steak" likely comes from the method of pounding the tough cuts of meat with a meat mallet, which resembles the Swiss process of tenderizing veal for schnitzel. This technique helps to break down the fibers of the meat, making it more tender and flavorful.
The Ingredients and Steps
To make Swiss steak, you will need beef round steak, flour, salt, pepper, onion, canned tomatoes, and Worcestershire sauce. The first step is to pound the steak with a meat mallet to tenderize it and then cut it into serving-sized pieces. The steak is then dredged in a mixture of flour, salt, and pepper before being browned in a hot skillet. Next, the onion is sautéed until soft and then added to the skillet along with canned tomatoes and Worcestershire sauce. The steak is then simmered in this flavorful mixture until it is tender and fully cooked. The result is a delicious and hearty dish that is sure to satisfy any soldier's appetite.
Tips for Perfecting Your Swiss Steak
While the basic recipe for Swiss steak is simple, there are a few tips that can take your dish to the next level. First, make sure to use a meat mallet to tenderize the steak properly. This step is crucial in achieving a tender and flavorful end result. Additionally, you can add some garlic, herbs, or beef broth to the simmering mixture to enhance the flavor even more. And for a healthier version, you can use leaner cuts of beef and substitute the flour with cornstarch to thicken the sauce.
In conclusion, Swiss steak is a classic Army recipe that has stood the test of time. Its history and simple yet delicious flavors make it a staple in many mess halls and a favorite among soldiers. By following the steps and tips outlined in this article, you can create your own version of this beloved dish and impress your fellow soldiers with your cooking skills. Remember to adjust the ingredients and measurements according to the number of servings needed, and enjoy your homemade Swiss steak!
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