15 Army Recipe Card Italian Subs Experience Culinary Bliss Now!

Published on: Mar 16, 2024

When it comes to preparing meals for a large group, it can be challenging to find a recipe that is not only delicious but also easy to make. That's where the army recipe card for Italian subs comes in. This simple yet flavorful dish is perfect for feeding a crowd and can be made in large quantities without compromising on taste. Whether you're hosting a party, a family reunion, or a potluck, this army recipe card is sure to be a crowd-pleaser.

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Italian Meatballs - Jo Cooks
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Who says you can't have Italian flavors with your beer can chicken? These Italian meatballs are made with a mixture of ground beef, pork, and veal, and are seasoned with oregano, basil, and parmesan cheese. They are then stuffed into the cavity of the chicken and cooked on the beer can. Serve with your favorite tomato sauce for a delicious twist on a classic dish.
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Italian Meatballs {Great Big Italian Meatballs}

Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
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If you want to make a statement with your beer can chicken, try these great big Italian meatballs. Made with ground beef, Italian sausage, and panko breadcrumbs, these meatballs are packed with flavor and will impress any crowd. Serve them on top of the chicken or on the side for a hearty and delicious meal.
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Take your beer can chicken to the next level by turning it into a sandwich. These Italian meatball subs are filled with homemade meatballs, marinara sauce, and mozzarella cheese. The chicken is cooked on the beer can with Italian seasoning, giving it a delicious flavor that pairs perfectly with the other ingredients. Serve with a side of garlic bread for the ultimate comfort food meal.
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This classic Italian soup is a perfect pairing for beer can chicken. Made with meatballs, spinach, and tiny pasta, this soup is hearty and comforting. The chicken is cooked on the beer can with Italian seasoning, infusing it with even more flavor. Serve the soup on the side or pour it over the chicken for a unique twist on a classic dish.
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Keto Stuffed Peppers – Italian Style

Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
Keto Stuffed Peppers - Italian Style - Keto Cooking Wins
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If you're following a keto diet, you don't have to miss out on the deliciousness of beer can chicken. These keto stuffed peppers are filled with a mixture of Italian sausage, cauliflower rice, and mozzarella cheese. The chicken is cooked on the beer can with Italian seasoning, making it a perfect match for the flavors in the peppers. This low-carb and flavor-packed meal will become a new favorite in your household.
Main Ingredients: Beef, Salt, Pepper, Grated Parmesan, Provolone, Italian
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Braciole is a traditional Italian dish that is essentially a rolled-up steak. This recipe takes that concept and applies it to beer can chicken. The chicken is stuffed with a mixture of prosciutto, mozzarella cheese, and Italian breadcrumbs, then cooked on the beer can. The result is a tender and flavorful chicken that is perfect for a special occasion.
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Italian Almond Paste Cookies

Main Ingredients: Egg Whites, Almond Paste, Granulated Sugar, Salt
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Who says beer can chicken has to be savory? These Italian almond paste cookies are a delicious and unique dessert to pair with your chicken. Made with almond paste, almond flour, and lemon zest, these cookies are sweet and flavorful. The chicken is cooked on the beer can with Italian seasoning, making it the perfect accompaniment to these cookies.
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Italian Chicken Meatball Subs

Main Ingredients: Olive Oil, Chopped Onion, Minced Garlic, Peeled Crushed
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If you loved the idea of turning your beer can chicken into a sandwich, try these Italian chicken meatball subs. The chicken is cooked on the beer can with Italian seasoning, then shredded and mixed with homemade meatballs, marinara sauce, and mozzarella cheese. The mixture is then stuffed into a sub roll and baked until crispy and delicious.
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Mini Italian Subs

Main Ingredients: Mayonnaise, Peppers, Garlic, Oregano, Crusty Rolls
If you're looking for a fun and creative way to serve your beer can chicken, try these mini Italian subs. The chicken is cooked on the beer can with Italian seasoning, then shredded and mixed with prosciutto, salami, and mozzarella cheese, and stuffed into small rolls. Bake until the cheese is melted and the rolls are crispy for a delicious handheld meal.
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Homemade Italian Meatballs

Main Ingredients: Italian Bread, Grated Romano Cheese, Garlic, Fresh
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These homemade Italian meatballs are a perfect addition to any beer can chicken recipe. Made with a mixture of ground beef, pork, and veal, and seasoned with garlic, oregano, and parmesan cheese, these meatballs are flavorful and tender. Serve them on the side of your beer can chicken or mix them in with the shredded chicken for a delicious twist.
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Hot Italian Baked Subs

Main Ingredients: Sandwich Buns, Salami, Ham, Pepperoni, Unsalted Butter
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If you're looking for a spicy twist on a classic sub, try these hot Italian baked subs. The chicken is cooked on the beer can with Italian seasoning, then shredded and mixed with hot capicola, pepperoni, and pepperoncini peppers. The mixture is then stuffed into a sub roll and baked until crispy and melty. Serve with a side of giardiniera for a flavorful and spicy meal.
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Pasta salad is always a hit at summer cookouts, and this Italian version is sure to be a crowd-pleaser. Made with rotini pasta, cherry tomatoes, black olives, and mozzarella cheese, this pasta salad is full of Italian flavors. Serve it alongside your beer can chicken for a complete and delicious meal.
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Creamy Italian Ravioli

Main Ingredients: Ravioli, Fresh Baby Spinach, Sun Dried Tomatoes, Heavy
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If you're looking for a rich and creamy side dish for your beer can chicken, try this Italian ravioli. Made with cheese ravioli, heavy cream, and parmesan cheese, this dish is indulgent and delicious. The chicken is cooked on the beer can with Italian seasoning, making it the perfect companion for this decadent side dish.
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Creamy Italian Parmesan Subs

Main Ingredients: Italian Dressing, Mayonnaise, Parsley, Garlic Powder
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If you're looking for a twist on a classic sub, try these creamy Italian parmesan subs. The chicken is cooked on the beer can with Italian seasoning, then shredded and mixed with a creamy sauce made from mayonnaise, sour cream, and parmesan cheese. The mixture is then stuffed into a sub roll and baked until melty and delicious.
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Zesty Italian Style Meatball Subs

Main Ingredients: Extra Virgin Olive Oil, Onion, Garlic, Italian Plum
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Italian Meatballs - Jo Cooks
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For a zesty and flavorful twist on the classic meatball sub, try these Italian style meatball subs. The chicken is cooked on the beer can with Italian seasoning, then shredded and mixed with pepperoni, jalapeno peppers, and mozzarella cheese. The mixture is then stuffed into a sub roll and baked until crispy and delicious.
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This Italian crescent casserole is a perfect side dish to serve with your beer can chicken. Made with crescent rolls, cream cheese, and Italian seasoning, this casserole is creamy and flavorful. Serve it alongside the chicken for a complete and delicious meal.
Low Carb Meatballs Recipe - Italian Style (Keto, Gluten-free, Nut-free)
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This keto-friendly version of traditional Italian meatballs is the perfect accompaniment to your beer can chicken. Made with a mixture of ground beef, pork, and veal, and seasoned with garlic, oregano, and parmesan cheese, these meatballs are flavorful and keto-friendly. Serve them on the side of your chicken or mix them in with the shredded chicken for a delicious meal.
Italian Sausage Stuffed Mushrooms
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If you're looking for a tasty appetizer to serve with your beer can chicken, try these Italian sausage-stuffed mushrooms. Made with Italian sausage, parmesan cheese, and bread crumbs, these mushrooms are savory and delicious. The chicken is cooked on the beer can with Italian seasoning, making it a perfect pairing for these flavorful mushrooms.
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Quick and Easy Italian Meatballs

Main Ingredients: 85 Lean Ground Beef, Garlic, Large Eggs, Dried
Italian Meatballs - Jo Cooks
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some meatballs are covered in sauce and garnished with parsley
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If you're short on time but still want to enjoy the flavors of Italian meatballs with your beer can chicken, try this quick and easy recipe. These meatballs are made with a mixture of ground beef, pork, and veal, and are seasoned with garlic, oregano, and parmesan cheese. They are then cooked on the beer can with the chicken, infusing it with even more flavor.
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Sheet Pan Italian Chicken Dinner

Main Ingredients: Boneless, Skinless Chicken Breast, Extra Virgin Olive
Italian Chicken {Easy Sheet Pan Chicken Dinner} – WellPlated.com
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If you're looking for a simple and flavorful weeknight meal, try this sheet pan Italian chicken dinner. The chicken is cooked on the beer can with Italian seasoning, then paired with roasted potatoes, bell peppers, and onions. The result is a complete meal that is full of flavor and easy to prepare.

A Delicious Twist on the Classic Sub Sandwich

If you're tired of the same old sub sandwich, then the army recipe card for Italian subs is a must-try. It takes the classic sub sandwich and gives it a delicious twist with the addition of Italian flavors like salami, pepperoni, and provolone cheese. These ingredients are layered on a soft and chewy baguette, making for a satisfying and hearty meal.

The Perfect Blend of Flavors

What makes this army recipe card stand out is the perfect blend of flavors. The combination of salty meats, tangy pickles, and creamy cheese creates a mouth-watering taste that will leave you wanting more. To take it up a notch, you can add a drizzle of olive oil, a sprinkle of oregano, or a dash of red pepper flakes for an extra kick.

Easy to Make, Easy to Serve

One of the best things about this army recipe card is that it's incredibly easy to make and serve. All you need are a few simple ingredients and some basic kitchen tools. You can make the sandwiches in advance and store them in the fridge until you're ready to serve, making it a convenient option for busy hosts. Plus, the sandwiches are easy to transport, making them perfect for picnics or outdoor gatherings.

A Versatile Dish

Another great thing about this army recipe card is its versatility. While it's perfect for feeding a large group, you can also make it for a quick and easy lunch or dinner for your family. You can also customize the ingredients to suit your preferences, making it a great option for picky eaters. Whether you're a meat lover, a vegetarian, or somewhere in between, the Italian sub can be adapted to suit your taste.

In Conclusion

The army recipe card for Italian subs is a go-to option for anyone looking to feed a crowd with minimal effort. It's a delicious and versatile dish that can be customized to suit different tastes and dietary restrictions. So next time you're in charge of providing food for a large group, give this army recipe card a try and see for yourself why it's a favorite among soldiers and civilians alike.
15 army recipe card italian subs Experience culinary bliss now!

Italian Meatballs

yield: 8 total time: 85 minutes
4.6 Stars (33 reviews)
View Recipe

Ingredients

  • 1 pound ground beef at least 16 percent fat
  • 1 pound ground pork
  • 2/3 cup milk whole or 2 percent
  • 3 slices white bread crusts removed, about 3 ounces
  • 1/4 cup ricotta cheese
  • 1/4 cup grated Parmesan cheese
  • 2 eggs
  • 2 teaspoons kosher salt
  • 1 tablespoon fresh parsley chopped
  • 2 teaspoons black pepper
  • 1 teaspoon dried oregano or marjoram
  • 3 garlic cloves minced
  • 1 cup flour for dusting
  • 1/3 cup olive oil
  • 2 1/2 cups tomato sauce make in step 1 of method or use already prepared
  • 2 tablespoons olive oil
  • 3/4 cup finely chopped onions
  • 3/4 cup carrots finely chopped
  • 3/4 cup chopped celery finely
  • 2 tablespoons fresh parsley chopped
  • 1 clove garlic minced
  • 28 ounces tomatoes crushed or whole, including the juice, or 1 3/4 pound of fresh tomatoes, peeled, seeded, and chopped
  • 1/2 teaspoon dried basil or 2 Tbsp chopped fresh basil
  • 1 teaspoon tomato paste
  • salt
  • freshly ground black pepper

Nutrition

  • Calories : 630 calories
  • Carbohydrate : 37 grams
  • Cholesterol : 145 milligrams
  • Fat : 39 grams
  • Fiber : 5 grams
  • Protein : 31 grams
  • SaturatedFat : 12 grams
  • Sodium : 1270 milligrams
  • Sugar : 13 grams
  • TransFat : 0.5 grams
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