15 Army Recipe Card Italian Sub Unlock Flavor Sensations!
Published on: Mar 16, 2024
The "army recipe card Italian sub" is a classic and beloved meal among soldiers in the United States Army. This hearty and flavorful sandwich is a staple in military dining facilities and is often a go-to meal for soldiers on the go. In this article, we will dive into the history of the Italian sub and how it became a popular item on army recipe cards.
Main Ingredients: Hoagie Rolls, Basil Pesto, Sandwich, Salami, Pepperoni
Looking for a delicious and filling meal that's perfect for lunch or dinner? Try making some toasted Italian sub sandwiches! This recipe is a twist on the classic sub sandwich, with a few extra ingredients and a toasting step that adds a delicious crunch to every bite. Plus, the Italian flavors are sure to please even the pickiest of eaters.
No Italian meal is complete without a plate of homemade meatballs. These tender and flavorful meatballs are made with a combination of ground beef and pork, along with traditional Italian herbs and spices for that classic taste. Serve them over pasta, stuff them in a sandwich, or enjoy them on their own for a satisfying and comforting meal.
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Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
If you're looking for a meatball recipe that's a little different, try making these great big Italian meatballs. They're made with a mixture of ground beef, pork, and veal, along with fresh herbs, breadcrumbs, and Parmesan cheese for a flavorful and hearty dish. These meatballs are perfect for a crowd or for freezing and enjoying later on.
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Classic Italian Sub Sandwich with an Herbaceous Red...
Main Ingredients: Sub Rolls, Red Wine Vinaigrette, Genoa Salami
This classic Italian sub sandwich is a staple in many delis and sandwich shops, and for good reason. It's made with layers of deli meats, cheeses, and crisp veggies like lettuce, tomato, and red onion, all topped off with a delicious and herbaceous red sauce. This sandwich is perfect for lunch, dinner, or even a picnic.
For a more traditional take on the Italian sub sandwich, try this recipe. It features layers of deli meats, cheeses, and fresh vegetables like cucumber, bell pepper, and olives, all topped off with a drizzle of Italian dressing for that classic flavor. Serve it on a crusty roll for the perfect sub sandwich experience.
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Italian Mini Sub Sandwiches with Homemade Sub Sauce
Main Ingredients: Prosciutto, Sweet Sopressata, Capicola, Cheese, Roasted
If you're hosting a party or looking for a fun and easy appetizer, these Italian mini sub sandwiches are the perfect choice. They're made with mini sub rolls, deli meats, cheese, and a homemade sub sauce that adds a delicious tangy kick to every bite. These sandwiches are sure to be a hit with your guests.
This hearty and comforting soup is a staple in Italian households, and for good reason. It's made with meatballs, pasta, and leafy greens, all simmered in a flavorful broth. This soup is perfect for a cold winter day or anytime you're craving a bowl of delicious and comforting soup.
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Keto Stuffed Peppers – Italian Style
Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
If you're following a keto diet and looking for new and exciting recipes, try these Italian-style stuffed peppers. They're made with ground beef, Italian seasonings, and a tasty cauliflower rice filling that is low-carb and keto-friendly. These stuffed peppers are a delicious and satisfying meal that the whole family will enjoy.
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Italian Sub Crescent Ring
Main Ingredients: Refrigerated Crescent Rolls, Roasted Red Bell Peppers
This fun and creative recipe takes the flavors of an Italian sub sandwich and turns it into a delicious crescent ring. It's made with crescent roll dough, deli meats, cheeses, and fresh veggies, all baked together in a ring shape for a beautiful and tasty presentation. This dish is perfect for a party or for a fun twist on a classic Italian sub.
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Italian Turkey Sub
Main Ingredients: Sliced Turkey, Genoa Salami, Sliced Provolone Cheese
For a healthier twist on the classic Italian sub, try making it with turkey instead of deli meats. This recipe features oven-roasted turkey, fresh veggies, and a homemade Italian dressing that adds a burst of flavor to every bite. This sandwich is perfect for anyone looking for a lighter and healthier option.
Braciole, also known as Italian beef rolls, is a classic Italian dish that's perfect for a special occasion or a fancy dinner at home. This recipe features thinly sliced beef, a savory filling of breadcrumbs, herbs, and cheese, and a delicious tomato sauce to finish it off. Serve this dish with some pasta for a complete and satisfying meal.
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Homemade Italian Meatballs
Main Ingredients: Italian Bread, Grated Romano Cheese, Garlic, Fresh
If you've never tried making your own homemade meatballs, this recipe is a great place to start. These meatballs are made with a combination of ground beef, pork, and veal, along with a delicious blend of Italian seasonings for a flavorful and tender dish. Serve them with your favorite pasta and sauce for a classic Italian meal.
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Italian Almond Paste Cookies
Main Ingredients: Egg Whites, Almond Paste, Granulated Sugar, Salt
Looking for a sweet treat to go with your Italian meal? These almond paste cookies are the perfect choice. Made with almond paste, powdered sugar, and a hint of lemon zest, these cookies are chewy, nutty, and absolutely delicious. They're perfect for any holiday or special occasion.
This refreshing and flavorful pasta salad is perfect for a summer cookout or any time you're craving a light and tasty side dish. It's made with tri-colored pasta, fresh veggies like cherry tomatoes and bell peppers, and a zesty Italian dressing. You can also add some cubed cheese and deli meats for a heartier version.
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Creamy Italian Ravioli
Main Ingredients: Ravioli, Fresh Baby Spinach, Sun Dried Tomatoes, Heavy
For a delicious and comforting pasta dish, try making this creamy Italian ravioli. It's made with frozen ravioli, a creamy and flavorful sauce, and a sprinkle of Parmesan cheese for a dish that's both easy and impressive. This dish is perfect for a cozy night in or a special occasion.
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Maine Italian Sub Sandwich
Main Ingredients: Deli Ham, Deli Cheese, Dill Pickles, Tomato, Black
This unique take on the Italian sub sandwich is a specialty in Maine, and for good reason. It's made with fresh lobster meat, deli meats, and a zesty Italian dressing for a seafood twist on a classic sandwich. Serve it on a toasted bun for the perfect combination of flavors and textures.
If you're looking for a lighter and easier version of the traditional Italian sub sandwich, try making it as a wrap. This recipe features thinly sliced deli meats, cheese, and fresh veggies, all rolled up in a wrap and topped with a delicious Italian dressing. It's perfect for a quick and tasty lunch or dinner.
This casserole is a delicious and easy way to enjoy the flavors of an Italian sub sandwich. It's made with crescent roll dough, deli meats, cheese, and a zesty Italian sauce for a dish that's both hearty and flavorful. Serve it with a side salad for a complete meal that the whole family will love.
If you're following a keto diet, you don't have to miss out on the deliciousness of homemade meatballs. This recipe is made with a combination of ground beef and pork, along with almond flour and Italian seasonings for a low-carb and keto-friendly version of this classic dish. Serve them over zucchini noodles for a complete and satisfying meal.
These stuffed mushrooms are a great appetizer or side dish for any Italian meal. They're filled with a delicious mixture of Italian sausage, breadcrumbs, and cheese, and baked to perfection. These stuffed mushrooms are full of flavor and sure to be a hit with your family and friends.
The Origins of the Italian Sub
The Italian Influence
The origins of the Italian sub can be traced back to the early 1900s in the United States. With a large influx of Italian immigrants, the sandwich was created as a way to showcase the delicious and traditional flavors of Italy. The sub, also known as a hoagie or grinder, was typically made with a variety of Italian meats and cheeses, topped with vegetables and a drizzle of oil and vinegar.
The Army Adaptation
As soldiers were deployed to fight in World War II, many brought their love for the Italian sub with them. However, the traditional ingredients were not always readily available in military dining facilities. This led to the creation of the army recipe card Italian sub, which used ingredients that were more accessible and could be easily transported to different locations.
The Ingredients
The Bread
The key ingredient in any Italian sub is the bread. The army recipe card version typically uses a soft hoagie roll, but soldiers have been known to use whatever bread is available, such as French bread or even tortillas.
The Meats and Cheeses
One of the defining features of the Italian sub is the combination of meats and cheeses. The army recipe card version typically includes ham, salami, and provolone cheese. However, soldiers have been known to get creative and use whatever meats and cheeses they have on hand, such as turkey and cheddar.
The Toppings
The toppings on an Italian sub can vary, but the army recipe card version typically includes shredded lettuce, sliced tomatoes, and sliced onions. Other popular toppings include pickles, olives, and hot peppers.
The Dressing
The final touch to any Italian sub is the dressing. The army recipe card version typically uses a simple combination of oil and vinegar, but soldiers have also been known to use ranch dressing or hot sauce for some added flavor.
In Conclusion
The army recipe card Italian sub may have evolved from its traditional Italian roots, but it remains a beloved meal among soldiers in the United States Army. Its simple yet delicious combination of ingredients makes it a go-to meal for soldiers on the go. So, the next time you see this sandwich on an army recipe card, you'll know the history behind it and appreciate it even more.