20 Army Recipe Card For Southern Fried Catfish Experience Flavor Like Never Before!
Published on: Mar 26, 2024
Southern fried catfish is a classic dish that has been a staple in Southern cuisine for generations. This delectable recipe has been passed down through families and perfected over time, making it a beloved staple in many households. But did you know that this recipe also has a special place in the United States Army? That's right, the army has its own version of the southern fried catfish recipe, and it's a favorite among soldiers. Let's take a closer look at this army recipe card for southern fried catfish and see what makes it stand out from the traditional version.
Main Ingredients: Catfish, Cayenne Pepper, Corn Flour, Pepper, Salt, Oil
If you're a fan of spicy food and love a good fish fry, then you have to try this recipe for Will's Spicy New Orleans Catfish Fries. This dish is a fusion of classic Southern fried catfish and the bold flavors of Cajun cuisine. It's the perfect dish to make for a summer barbecue or a cozy dinner at home.
There's nothing quite like the crispy, golden crust of a perfectly fried catfish. This Southern Fried Catfish recipe is a classic and a must-try for any seafood lover. The key to this recipe is using fresh catfish fillets and a flavorful seasoning blend to give it that signature Southern taste.
3of 20
Spicy Southern Fried Catfish
Main Ingredients: Catfish, Self Rising Flour, Yellow Cornmeal, Hot Sauce
If you like your catfish with a kick, then this Spicy Southern Fried Catfish recipe is for you. The catfish is coated in a spicy flour mixture and fried until golden brown. The result is a perfectly crispy and flavorful fish that will leave you wanting more.
4of 20
Fried Catfish Nuggets
Main Ingredients: Catfish, All Purpose Flour, Cornstarch, Garlic Powder
If you prefer bite-sized pieces of catfish, then this recipe for Fried Catfish Nuggets is for you. These nuggets are easy to make and are perfect for serving as an appetizer or snack. They're also great for kids who may not be ready to tackle a whole fillet of catfish.
5of 20
Fried Catfish…Yummy Yums
Main Ingredients: Catfish, Milk, Hot Sauce, Cornmeal, Flour, Salt, Black
This recipe for Fried Catfish…Yummy Yums is a fun and playful take on classic fried catfish. The catfish is coated in a mixture of panko bread crumbs and spices, giving it a delicious crunch. Serve it with your favorite dipping sauce for a tasty and satisfying meal.
6of 20
Catfish Baked
Main Ingredients: Olive Oil, Garlic, Dried Thyme, Paprika, Cayenne
If you're looking for a healthier alternative to fried catfish, then this recipe for Catfish Baked is a must-try. The catfish is coated in a flavorful herb and breadcrumb mixture and baked in the oven until tender and flaky. It's a delicious and guilt-free way to enjoy catfish.
7of 20
Fried Catfish Po'boys with Spicy Remoulade Sauce
Main Ingredients: Vegetable Oil, Jalapeno Pepper, Scallions, Mayo, Lemon
A Po'boy is a classic sandwich from New Orleans, typically filled with fried seafood. This recipe for Fried Catfish Po'boys with Spicy Remoulade Sauce is a delicious twist on the traditional sandwich. The catfish is coated in a spicy cornmeal mixture and served on a soft roll with a tangy remoulade sauce.
8of 20
Blackened Fish
Main Ingredients: Paprika, Dry Mustard, Cayenne Pepper, Ground Cumin
Blackened fish is a popular Cajun dish that involves coating fish in a mixture of spices and then cooking it in a hot cast iron skillet. This recipe for Blackened Fish is a must-try for any catfish lover. The combination of spices gives the fish a bold and smoky flavor.
9of 20
Beer Battered Fish Fry
Main Ingredients: Catfish, All Purpose Flour, Cornstarch, Garlic Powder
Beer batter is a classic coating for fried fish and this recipe for Beer Battered Fish Fry is a delicious and simple way to enjoy catfish. The batter is made with a combination of flour, beer, and spices, giving the fish a light and crispy crust. Serve it with your favorite tartar sauce for a classic fish fry experience.
10of 20
Crunchy Catfish Nuggets
Main Ingredients: Dry Bread Crumbs, Lemon Pepper, Egg Substitute
These Crunchy Catfish Nuggets are a fun and easy way to enjoy catfish. The catfish is coated in a mixture of panko bread crumbs, cornmeal, and spices and then fried until crispy and golden. Serve them as a snack, or make them into a meal by pairing them with your favorite side dishes.
11of 20
Cajun Fried Catfish
Main Ingredients: Catfish Fillets, Buttermilk, Vegetable Oil, Cornmeal
This Cajun Fried Catfish recipe is another tasty way to enjoy the bold flavors of Cajun cuisine. The catfish is coated in a spicy flour mixture and then fried until crispy and golden. Serve it with a squeeze of lemon and a side of your favorite Cajun-inspired side dishes.
12of 20
Panko Crusted Catfish
Main Ingredients: Catfish, Mayo, Dijon Mustard, Fresh Dill, Panko
Panko bread crumbs are the secret to getting a perfectly crispy and crunchy coating on fried catfish. This recipe for Panko Crusted Catfish takes advantage of that by using panko bread crumbs in the coating mixture. The result is a delicious and satisfying dish that's sure to be a hit with your family.
13of 20
Air Fried Catfish Nuggets With Greek Yogurt Remoulade
Main Ingredients: Water, Kosher Salt, Catfish, Pecans, Flour, Cajun
If you're looking for a healthier way to enjoy catfish nuggets, then this recipe for Air Fried Catfish Nuggets With Greek Yogurt Remoulade is for you. The nuggets are coated in a mixture of panko bread crumbs and spices and then air fried to perfection. The Greek yogurt remoulade is a lighter alternative to traditional remoulade sauce and adds a tangy kick to the dish.
14of 20
Fried Creole Catfish
Main Ingredients: Long Grain And Wild Rice Mix, Water, Butter, Diced
This recipe for Fried Creole Catfish is a delicious and flavorful take on classic fried catfish. The catfish is coated in a mixture of cornmeal and Cajun spices, giving it a crispy and spicy crust. Serve it with a side of creamy coleslaw for the perfect Southern meal.
15of 20
Oven-fried Catfish Sandwiches
Main Ingredients: Light Mayonnaise, Sweet Pickle Relish, Capers, Salt
Oven-fried catfish is a great alternative to traditional fried catfish, as it's healthier and easier to make. This recipe for Oven-fried Catfish Sandwiches takes advantage of that by using oven-fried catfish fillets as the star of a delicious sandwich. Add your favorite toppings and condiments for a tasty and easy meal.
16of 20
Restaurant-Quality Fried Catfish
Main Ingredients: Catfish, Vegetable, Cornmeal, Buttermilk, Cayenne
If you've ever wanted to recreate the delicious fried catfish you get at your favorite restaurant, then this recipe for Restaurant-Quality Fried Catfish is for you. The key to this recipe is using a flavorful seasoning blend and frying the catfish in hot oil for the perfect golden crust.
17of 20
Pan Fried Catfish Filets
Main Ingredients: Cornmeal, Ground Cayenne Pepper, Paprika, Onion Powder
Pan frying is a quick and easy way to cook catfish fillets. This recipe for Pan Fried Catfish Filets is a simple yet tasty way to enjoy catfish. The fillets are seasoned with a mixture of spices and then pan fried until crispy and golden. Serve them with your favorite side dishes for a delicious meal.
18of 20
Fried Catfish Nuggets w/ Homemade Tartar Sauce
Main Ingredients: Catfish, Buttermilk, Tabasco Sauce, Yellow Cornmeal
Tartar sauce is a classic condiment for fried fish and this recipe for Fried Catfish Nuggets with Homemade Tartar Sauce takes it to the next level. The nuggets are coated in a flavorful cornmeal mixture and then fried until crispy. The homemade tartar sauce is a tangy and creamy accompaniment that takes this dish to a whole new level of deliciousness.
19of 20
Catfish and Chips
Main Ingredients: Catfish, All Purpose Flour, Cornmeal, Onion Powder
Fish and chips is a classic British dish that has become popular all over the world. This recipe for Catfish and Chips is a delicious and easy way to enjoy catfish. The catfish is coated in a beer batter and then fried until crispy and golden. Serve it with a side of homemade chips for the perfect pub-style meal.
20of 20
Deep Fried Catfish
Main Ingredients: Catfish, Cornmeal, All Purpose Flour, Salt, Lemon
Deep frying is a classic method for cooking catfish and this recipe for Deep Fried Catfish is a no-fail way to get perfectly crispy and delicious fish. The catfish is coated in a simple flour mixture and then fried until golden brown. Serve it with your favorite dipping sauce for a tasty and satisfying meal.
The Importance of Southern Fried Catfish in the Army
The army recipe card for southern fried catfish holds a special significance within the military. Not only is it a delicious and comforting meal, but it also serves as a reminder of home for many soldiers who are stationed far away from their families and loved ones. The familiar flavors and aromas of this dish provide a sense of comfort and familiarity, making it a cherished dish among soldiers.
The Secret Ingredient
What sets the army version of southern fried catfish apart from the traditional recipe is the use of a secret ingredient – Old Bay Seasoning. This special blend of herbs and spices adds a unique and irresistible flavor to the dish, making it a hit among soldiers. The use of this seasoning is a nod to the army's rich history and traditions, as it has been a staple in military kitchens for decades.
Efficiency and Adaptability
Another notable feature of the army recipe card for southern fried catfish is its efficiency and adaptability. The recipe is designed to be easily replicated in large quantities, making it perfect for feeding large groups of soldiers. It also allows for variations and substitutions based on the availability of ingredients, making it adaptable to different situations and locations.
Bringing Soldiers Together
The army is known for its strong sense of camaraderie and brotherhood among soldiers. The shared experience of enjoying a meal together is an important aspect of this bond. The army recipe card for southern fried catfish not only provides a delicious and comforting meal, but it also brings soldiers together, fostering a sense of unity and support among them.
In Conclusion
The army recipe card for southern fried catfish is more than just a dish – it's a symbol of tradition, comfort, and unity within the military. Its unique blend of flavors and adaptability make it a standout among other fried catfish recipes. Whether enjoyed in the mess hall or during a field exercise, this dish holds a special place in the hearts and stomachs of soldiers. Now, with the help of this article, you can recreate this beloved army recipe in your own kitchen. Enjoy!
