15+ Armenian New Year's Bread Recipe Unleash Your Inner Chef!

Published on: Mar 1, 2024

The celebration of the Armenian New Year, known as Navasard, is a time of joy, family gatherings, and delicious food. And no Armenian New Year's feast is complete without the traditional bread, known as "Navasardian Choreg". This soft, slightly sweet bread is a staple in Armenian households and is a symbol of prosperity and abundance for the upcoming year. In this article, we will share with you a professional and well-organized recipe for this beloved New Year's bread.

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New Year’s Day queso compuesto

Main Ingredients: Vegetable Oil, Mexican Chorizo, Onion, Jalapenos

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Start off your New Year’s Day celebrations with a twist on the classic queso dip. This queso compuesto combines gooey melted cheese with chorizo, black beans, and other flavorful ingredients for a delicious and satisfying appetizer. Serve with chips or veggies for dipping and watch it disappear in no time.

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New Year’s Eve Tequila Punch

Main Ingredients: Fruits, Silver Tequila, Champagne, Sauternes, Simple

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Ring in the new year with a festive and refreshing Tequila Punch. This cocktail combines tequila, orange juice, and cranberry juice for a fruity and boozy drink that will have your guests dancing all night long. Serve in a punch bowl with plenty of ice and garnish with fresh fruit for an extra special touch.

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New Year’s Champagne Cocktail with Meyer Lemon Syrup...

Main Ingredients: Simple Syrup, Maraschino Liqueur, Rye Whiskey, Champagne

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Toast to the new year with this elegant and sophisticated Champagne Cocktail. The addition of homemade Meyer lemon syrup adds a subtle sweetness and a touch of citrus to this classic drink. Cheers to new beginnings with this delicious and easy cocktail.

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New Year's Champagne Punch

Main Ingredients: Sherbet, Fresh Orange Juice, Ginger Ale, Champagne

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Looking for a big batch cocktail to serve at your New Year’s Eve party? Look no further than this Champagne Punch. Made with champagne, vodka, and a variety of fruit juices, this punch is sure to be a hit with your guests. Serve in a large bowl or pitcher and let your guests serve themselves.

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New Year's Eve Champagne Punch

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Another delicious option for a crowd-pleasing Champagne Punch is this recipe, which combines champagne with peach schnapps and frozen fruit for a refreshing and bubbly drink. Make a big batch in advance and let your guests help themselves throughout the night.

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New Year’s Eve Champagne Punch

Main Ingredients: Triple Sec, Blackberry Brandy, Chambord, Pineapple

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For a sweeter and fruitier option, try this Champagne Punch that combines champagne with pineapple juice, orange juice, and grenadine. The addition of fresh fruit slices makes for a beautiful and festive presentation. Your guests will love sipping on this tasty punch all night long.

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New Year’s Champagne Cocktail

Main Ingredients: Dark Rum, Blackberries, Ice, Champagne

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If you prefer your champagne cocktails on the simpler side, this Champagne Cocktail is for you. Made with just champagne and a dash of bitters, this drink is elegant and sophisticated. Garnish with a lemon twist for a touch of citrus.

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New Year's Black Eyed Peas

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In the South, it’s a tradition to eat black-eyed peas on New Year’s Day for good luck in the coming year. This Black Eyed Peas recipe is a classic and simple version of the dish, made with just peas, bacon, and onion. Serve alongside cornbread for a hearty and comforting meal.

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New Year's Eve Black-Eyed Pea Salsa

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If you’re looking for a unique and tasty way to incorporate black-eyed peas into your New Year’s Eve celebrations, try this Black-Eyed Pea Salsa. This salsa is made with black-eyed peas, corn, black beans, and a variety of flavorful ingredients for a delicious and fresh dip. Serve with chips or use as a topping for tacos or nachos.

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Southern New Year's Day dinner skillet

Main Ingredients: Bacon, Small Onion, Garlic, Red Pepper Flakes, Collard

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For a simple and hearty New Year’s Day dinner, try this Dinner Skillet recipe. Made with black-eyed peas, sausage, and rice, this one-pot meal is full of flavor and perfect for a cozy night in. Top with some hot sauce for an extra kick.

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New Year’s Black-Eyed Pea Dip

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If you’re hosting a New Year’s Day party, this Black-Eyed Pea Dip is a must-try. Made with black-eyed peas, cream cheese, and a variety of flavorful ingredients, this dip is creamy, savory, and addictive. Serve with crackers or veggies for dipping.

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Three Fresh New Year’s Eve Sips

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Looking for some fun and unique cocktails to serve at your New Year’s Eve party? Try these three New Year’s Eve Sips that combine fresh ingredients with your favorite spirits. Choose from a fruity and refreshing Strawberry Mango Margarita, a spicy and smoky Mezcal Mule, or a sweet and tangy Raspberry Lemon Drop.

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New Year's Day Black Eyed Peas Soup

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For a cozy and comforting meal on New Year’s Day, try this Black Eyed Peas Soup. Made with black-eyed peas, ham, and veggies, this soup is hearty and flavorful. Serve with some crusty bread for dipping and enjoy a warm and delicious meal on a cold winter day.

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New Year's Pork, Black-Eyed Peas and Greens

Main Ingredients: Pork Chops, Black Eyed Peas, Diced Tomatoes, Onion

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This Pork, Black-Eyed Peas, and Greens recipe is another Southern tradition for New Year’s Day. The combination of pork, black-eyed peas, and greens symbolizes prosperity and good luck for the coming year. This dish is packed with flavor and nutrients, making it a perfect choice for a healthy and satisfying meal.

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New Year’s Hoppin’ John – Southern Black Eyed Peas

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Hoppin’ John is a classic Southern dish made with black-eyed peas, rice, and pork. This New Year’s Hoppin’ John recipe adds in some collard greens and bacon for extra flavor and nutrition. Serve as a main dish or as a side to your favorite protein.

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New Year's Day Soup

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If you’re looking for a lighter and healthier option for your New Year’s Day meal, try this Black Eyed Peas and Vegetable Soup. Packed with nutritious ingredients like black-eyed peas, carrots, and kale, this soup is flavorful and satisfying without being heavy. Serve with some crusty bread for a complete meal.

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Lucky New Year's Black-Eyed Pea Stew

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This Black-Eyed Pea Stew is another delicious and nutritious option for your New Year’s Day meal. Made with black-eyed peas, sweet potatoes, and collard greens, this stew is hearty and flavorful. The addition of some spicy sausage adds a kick to this comforting and delicious dish.

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Champagne Punch for Christmas or New Year's

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New Year's Day Mimosa

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New Year's Black Eyed Peas with Sausage

Main Ingredients: Black Eyed Peas, Sausage, Oil, Onion, Diced Green

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If you’re looking for a hearty and flavorful dish to serve on New Year’s Day, try these Black Eyed Peas with Sausage. The addition of sausage adds a savory and smoky flavor to this classic dish. Serve over rice for a complete and satisfying meal.

The Importance of Navasardian Choreg

The Symbolism Behind the Bread

Navasardian Choreg holds a special significance in Armenian culture, especially during the New Year's celebration. The round shape of the bread represents the cycle of life and the hope for a new beginning. The golden color, achieved by brushing the dough with egg wash before baking, symbolizes prosperity and wealth. The bread is also often decorated with a cross, representing the blessing of God for the new year.

A Family Tradition

In Armenian households, the preparation of Navasardian Choreg is a family affair. It is a time for generations to come together, share stories, and pass down the recipe from mother to daughter, or from grandmother to granddaughter. This bread not only nourishes the body but also strengthens the bonds of family and tradition.

The Recipe for Navasardian Choreg

Ingredients

3 cups all-purpose flour
1 1/2 tsp active dry yeast
1/2 cup warm milk
1/4 cup white sugar
1/4 cup unsalted butter, melted
1/4 cup vegetable oil
2 eggs
1 tsp salt
1/4 tsp mahlab (optional)
1/4 tsp ground cardamom (optional)
1 egg for egg wash

Instructions

In a small bowl, mix together the warm milk, sugar, and yeast. Let it sit for 10-15 minutes until foamy.
In a large mixing bowl, combine the flour, salt, and optional spices (mahlab and cardamom).
Add the yeast mixture, melted butter, oil, and 2 eggs to the dry ingredients. Mix until a soft dough forms.
Knead the dough on a floured surface for about 5 minutes, until it becomes smooth and elastic.
Place the dough in a greased bowl, cover with a kitchen towel, and let it rise in a warm place for 1-2 hours, until doubled in size.
Punch down the dough and divide it into 6 equal parts.
Roll each part into a rope, then twist two ropes together and form a circle, pinching the ends together.
Place the circles on a lined baking sheet and let them rise for another 30 minutes.
Preheat the oven to 375°F (190°C).
Whisk the remaining egg and brush it over the bread circles.
Bake for 20-25 minutes, until golden brown.
Let the bread cool before serving and enjoy with your loved ones!

In conclusion, Navasardian Choreg is not just a bread, but a symbol of love, tradition, and hope for the new year. By following this recipe, you can bring a piece of Armenian culture to your own table and start your own family tradition. Happy Armenian New Year!