16+ Arkansas Thanksgiving Recipe Favorite 2017 Get Cooking And Enjoy!
Published on: Mar 19, 2024
As the holiday season approaches, many families in Arkansas are getting ready to gather around the dinner table for a delicious Thanksgiving meal. While traditional dishes like turkey, stuffing, and pumpkin pie are always crowd favorites, there is one recipe that stands out as a beloved classic in many households – Arkansas Fried Chicken. This mouthwatering dish has been a staple at Thanksgiving dinners for many years, and it's no wonder why. Crispy, juicy, and full of flavor, this Arkansas Thanksgiving recipe favorite is sure to be a hit at your holiday feast.
Main Ingredients: Apple Cider, Sugar, Clove, Cinnamon Sticks, Allspice
This Thanksgiving, step up your hosting game with a delicious and festive Thanksgiving Cider Sangria. This twist on a classic sangria recipe combines apple cider, red wine, and warm fall spices for a drink that is sure to please your guests. Serve it in a large pitcher or punch bowl and let your guests help themselves to this refreshing and flavorful beverage. It's the perfect accompaniment to your Thanksgiving dinner and will have everyone asking for the recipe.
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Thanksgiving Stuffing
Main Ingredients: Sourdough Loaf, Cornbread, Butter, Large Onion, Celery
No Thanksgiving feast is complete without a delicious stuffing. This classic Thanksgiving side dish is a must-have on any holiday table. Whether you prefer a traditional bread stuffing or a more creative version, there are endless ways to customize this dish to your liking. Some popular variations include using cornbread, adding sausage or bacon, or incorporating dried fruits and nuts for a sweet and savory twist. Whichever recipe you choose, be sure to make enough to satisfy everyone's cravings for this Thanksgiving favorite.
The star of the show at any Thanksgiving dinner is the roasted turkey. This traditional main dish is a labor of love, but the end result is worth every minute of preparation. Whether you opt for a classic herb and butter rub or try something more adventurous like a citrus and herb brine, the key to a perfectly roasted turkey is patience and a meat thermometer. Serve it up with some gravy and cranberry sauce for a meal that will have your guests coming back for seconds.
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Thanksgiving Cranberry Sauce
Main Ingredients: Cranberries, Cranberry Juice, Maple Syrup, Orange Juice
No Thanksgiving meal is complete without a side of tangy and sweet cranberry sauce. While the canned version may be convenient, nothing beats the homemade version. This simple recipe requires just a few ingredients, but the end result is a flavorful and fragrant sauce that will complement your turkey and other side dishes perfectly. Make a big batch and save some for leftovers, as this sauce is also great on sandwiches or as a topping for yogurt or oatmeal.
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Thanksgiving Sides
Main Ingredients: Sweet Potatoes, Eggs, Whole Milk, Grated Nutmeg, Ground
No Thanksgiving dinner is complete without an array of delicious side dishes to complement the main course. From classic mashed potatoes to roasted vegetables and sweet potato casserole, there are endless options to choose from. Add some variety to your spread by incorporating dishes from different cultures, such as Mexican-style corn or Italian-inspired brussels sprouts with pancetta. Don't be afraid to get creative and mix and match flavors to create a diverse and tasty Thanksgiving feast.
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Thanksgiving Favorite
Main Ingredients: Macaroni, Milk, Unsalted Butter, Flour, Gruyere
With so many delicious Thanksgiving dishes to choose from, it can be hard to pick a favorite. However, there's always that one dish that everyone looks forward to each year. It could be a traditional family recipe passed down for generations or a new dish that quickly became a crowd favorite. Whatever it may be, make sure to include this Thanksgiving favorite in your feast and enjoy it with your loved ones.
No Thanksgiving dinner is complete without a big bowl of creamy and buttery mashed potatoes. This classic side dish is a crowd-pleaser and can be easily customized to your liking. Whether you prefer them whipped, chunky, or loaded with cheese and bacon, the key to perfect mashed potatoes is using high-quality potatoes and taking the time to properly cook and mash them. Don't forget the gravy on top for a truly indulgent Thanksgiving experience.
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Classic Traditional Thanksgiving Stuffing
Main Ingredients: Unsalted Butter, French Bread, Vidalia Onion, Celery
For a traditional Thanksgiving dinner, nothing beats a classic stuffing recipe. This simple and flavorful dish is a staple at many holiday tables and can be easily customized to your liking. Whether you prefer a simple bread stuffing or a more elaborate version with chestnuts and dried fruits, it's a dish that is sure to please everyone at the table. Don't forget to save some leftovers for a delicious day-after-Thanksgiving sandwich.
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OREO Cookie Balls - Thanksgiving Turkey
Main Ingredients: Oreo Cookies, Cream Cheese, Semi Sweet Baking
If you're looking for a fun and creative Thanksgiving dessert, these OREO Cookie Balls shaped like turkeys are the perfect choice. With just a few ingredients and some simple decorations, you can make a batch of these adorable treats that will be a hit with kids and adults alike. They're also a great way to use up any extra OREO cookies you may have lying around after Halloween.
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Thanksgiving Punch
Main Ingredients: Apple Cider, Caramel Syrup, Pumpkin Pie Spice, Cinnamon
Want to impress your guests with a delicious and festive drink? Look no further than this Thanksgiving Punch recipe. Made with cranberry juice, orange juice, and ginger ale, this punch is refreshing and has the perfect balance of tart and sweet flavors. For an extra kick, add some vodka or rum to make it a cocktail. Serve it in a large punch bowl with some frozen cranberries and orange slices for a beautiful and tasty addition to your Thanksgiving table.
For a light and refreshing Thanksgiving side dish, try making a Thanksgiving slaw. This version of the classic coleslaw is made with shredded cabbage, apples, dried cranberries, and a tangy dressing. It's the perfect accompaniment to a heavy meal and adds a pop of color to your holiday spread. Make it ahead of time and let it marinate in the fridge for even more flavor.
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Apple-Ginger Cranberry Sauce
Main Ingredients: Butter, Apples, Crystallized Ginger, Fresh Cranberries
If you're looking for a twist on the traditional cranberry sauce, try this Apple-Ginger Cranberry Sauce recipe. The addition of apples and ginger adds a subtle sweetness and warmth to the sauce, making it the perfect accompaniment to your Thanksgiving turkey. Plus, it's a great way to use up any leftover apples from your fall apple-picking adventures.
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Our Favorite Cranberry Sauce
Main Ingredients: Cranberries, Water, Fresh Orange Juice, Dark Brown
If you're short on time and need a quick and easy cranberry sauce recipe, look no further than this simple and delicious version. Made with just four ingredients, this cranberry sauce is sweet, tart, and the perfect complement to your Thanksgiving meal. Plus, it can be made ahead of time and stored in the fridge until you're ready to serve.
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Thanksgiving Sangria
Main Ingredients: Honey, Water, Apple Pie Spice, Pinot Grigio, Apple
For a twist on the classic Thanksgiving drink, try making this Thanksgiving Sangria. Made with white wine, apple cider, and fall spices, this sangria is a refreshing and flavorful addition to your holiday spread. Serve it in a large pitcher with some sliced apples and cinnamon sticks for a beautiful and festive presentation.
If you're looking for a unique and delicious Thanksgiving appetizer, try making these Thanksgiving Croquettes. Made with leftover turkey, mashed potatoes, and stuffing, these croquettes are a fun and creative way to use up your Thanksgiving leftovers. Serve them with a side of cranberry sauce or gravy for dipping.
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Pumpkin Crunch – The Perfect Thanksgiving Dessert
Main Ingredients: Pumpkin Puree, Evaporated Milk, Granulated Sugar, Large
For a delicious and festive Thanksgiving dessert, try making this Pumpkin Crunch recipe. Made with a layer of pumpkin pie filling and a crunchy pecan topping, this dessert is a cross between a pumpkin pie and a crumble. It's easy to make and is a great alternative to traditional pumpkin pie.
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Bacon and Cheese Brussels Sprouts Casserole + My...
Main Ingredients: Brussels Sprouts, Olive Oil, Salt, Ground Pepper
For a delicious and indulgent side dish, try making this Bacon and Cheese Brussels Sprouts Casserole. This recipe takes the classic Brussels sprouts to a whole new level by adding bacon, cheese, and a creamy sauce. It's the perfect comfort food for a chilly Thanksgiving evening.
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Multi-Cooker Thanksgiving Stuffing
Main Ingredients: Low Sodium Chicken Broth, Large Eggs, Salt, Pepper
If you're short on oven space, try making this Multi-Cooker Thanksgiving Stuffing. This recipe takes the traditional stuffing and cooks it in a multi-cooker, freeing up valuable oven space for other dishes. Plus, the result is a perfectly cooked and flavorful stuffing that will have your guests coming back for seconds.
Don't let your Thanksgiving leftovers go to waste. Instead, use them to make this delicious Leftover Thanksgiving Turkey Pot Pie. This recipe combines leftover turkey, vegetables, and a creamy sauce in a flaky pie crust for a comforting and tasty meal. It's a great way to use up your leftovers without feeling like you're eating the same meal over and over again.
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Thanksgiving Pockets
Main Ingredients: Roasted Turkey, Buttermilk Biscuits, Mashed Potatoes
If you're looking for a fun and portable way to enjoy your Thanksgiving leftovers, try making these Thanksgiving Pockets. Made with puff pastry, leftover turkey, and cranberry sauce, these pockets are a hand-held version of your favorite holiday meal. They're perfect for a quick and easy lunch or dinner in the days following Thanksgiving.
The History of Arkansas Fried Chicken
Believe it or not, fried chicken has been a popular dish in Arkansas since the early 19th century. However, it wasn't until the 1930s that it became a staple at Thanksgiving dinners. During the Great Depression, many families couldn't afford the traditional Thanksgiving turkey, so they turned to more affordable options like chicken. And thus, Arkansas Fried Chicken was born.
Since then, this dish has become a beloved tradition in many Arkansas households. Families have passed down their own unique recipes, each with their own special twist on this classic dish. Some use a buttermilk brine, while others swear by a secret blend of spices. But one thing is for sure – no Arkansas Thanksgiving feast is complete without a platter of crispy, golden-brown fried chicken.
The Recipe
While each family may have their own secret recipe, here is a general guide for making Arkansas Fried Chicken for your Thanksgiving dinner:
1. In a large bowl, mix together the flour, salt, pepper, garlic powder, onion powder, and cayenne pepper.
2. In a separate bowl, pour the buttermilk over the chicken pieces and let it marinate for at least 1 hour.
3. Heat the vegetable oil in a deep fryer or large pot to 350 degrees Fahrenheit.
4. Dip each chicken piece into the flour mixture, making sure it is fully coated.
5. Carefully place the chicken in the hot oil and fry for about 8-10 minutes, or until golden brown and cooked through.
6. Drain the chicken on a paper towel-lined plate and serve hot.
Feel free to add your own special touch to this recipe – some like to add a dash of hot sauce to the buttermilk marinade, while others sprinkle on some herbs and spices before frying. The possibilities are endless!
So this Thanksgiving, why not add a taste of Arkansas to your holiday feast with Arkansas Fried Chicken? Your family and friends will thank you, and it may just become a new tradition in your household. Happy cooking!
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