18 Arigato Japanese Steakhouse Recipe Get Ready To Indulge!
Published on: Mar 25, 2024
If you're a fan of Japanese cuisine, then you've probably heard of Arigato Japanese Steakhouse. This popular restaurant chain is known for its delicious teppanyaki-style dishes and unique dining experience. But what if you want to recreate these mouth-watering meals at home? Look no further, because we have the secret Arigato Japanese Steakhouse recipe for you! In this article, we'll share the steps and ingredients needed to make your own Arigato-inspired dishes in the comfort of your own kitchen. Get ready to impress your family and friends with your culinary skills!
Main Ingredients: Chicken Stock, Water, Fresh Ginger Root, Garlic, Soy
This delicious soup is a staple in Japanese steakhouse menus. It's warm, comforting, and full of umami flavors that will leave you wanting more. The key to this recipe is using quality ingredients like dashi broth, soy sauce, and sake. The result is a flavorful broth that is perfect for a chilly evening.
If you love breaded and fried dishes, then Japanese pork katsu is a must-try recipe. Panko breadcrumbs are used in this dish, giving the pork a crispy outer layer while keeping the inside juicy and tender. Serve it with tonkatsu sauce and a side of rice for a satisfying meal.
Also known as okonomiyaki, these savory Japanese pancakes are a popular street food in Japan. Made with cabbage, flour, and eggs, they are easy to make and can be customized with various toppings such as bacon, shrimp, and cheese. Top it off with okonomiyaki sauce and Japanese mayo for the perfect finishing touch.
Similar to Japanese style pancakes, okonomiyaki is a savory pancake that is often referred to as "Japanese pizza." It's made with a batter of flour, eggs, and grated nagaimo, and filled with cabbage, meat, and seafood. Bonito flakes and Japanese mayo are popular toppings for this dish.
This light and airy cheesecake is a popular dessert in Japan. It gets its name from its soft and delicate texture, similar to that of cotton. Made with cream cheese, eggs, and sugar, this cheesecake is sure to be a hit at any gathering. Serve it with a dollop of whipped cream for a decadent treat.
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Japanese Steakhouse Chicken Marinade
Main Ingredients: Soy Sauce, White Onion, Coconut Oil, Mirin, Ginger
Take your grilled chicken to the next level with this Japanese steakhouse chicken marinade. It's a simple blend of soy sauce, sake, and mirin that adds a sweet and savory flavor to the chicken. Let the chicken marinate for a few hours or overnight for maximum flavor. Serve it with steamed rice and your favorite veggies for a complete meal.
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Japanese Steakhouse Ginger Miso Dressing
Main Ingredients: White Miso, Rice Vinegar, Toasted Sesame Oil, Peanut
This creamy and flavorful dressing is a staple in Japanese steakhouse salads. It's a combination of miso paste, ginger, and soy sauce that adds a unique flavor to any salad. You can also use it as a marinade for meats or drizzle it over roasted vegetables for an extra boost of flavor.
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Japanese Cucumber Salad (Sunomono)
Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar
This refreshing and light salad is commonly served as an appetizer in Japanese restaurants. It's made with sliced cucumbers, rice vinegar, and soy sauce for a tangy and slightly sweet flavor. You can also add seaweed, sesame seeds, or crabmeat to switch up the flavors.
Ramen is a popular dish in Japan and around the world. This noodle soup is made with a rich broth, chewy noodles, and various toppings such as pork, eggs, and vegetables. You can make a simple ramen at home using chicken or pork broth and adding your favorite toppings.
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Japanese Gyoza Dumplings
Main Ingredients: Napa Cabbage, Ground Pork, Garlic, Fresh Ginger
Gyoza dumplings are a popular appetizer in Japanese cuisine. These pan-fried dumplings are typically filled with a mixture of pork, cabbage, and garlic, and served with a dipping sauce made from soy sauce, rice vinegar, and sesame oil. They are perfect for sharing and can also be served as a main dish.
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Japanese Rice Balls Onigiri
Main Ingredients: Cooked Rice, Umeboshi, Bonito Flakes, Soy Sauce, Mirin
Onigiri, also known as rice balls, are a staple in Japanese lunches. They are made with sushi rice, fillings such as tuna or pickled plums, and wrapped in seaweed. These portable and delicious snacks are a great way to use up leftover rice and can be customized with your favorite fillings.
If you're a fan of thick and chewy noodles, then udon noodle soup is a must-try dish. This hearty soup is made with udon noodles, broth, and various toppings like tempura, tofu, and vegetables. It's a comforting and satisfying meal that can easily be made at home.
Japanese eggplant, also known as nasu, is a versatile vegetable that is used in various Japanese dishes. It has a mild and slightly sweet flavor and a tender texture when cooked. Try it in dishes like nasu dengaku, which is grilled eggplant topped with a savory miso glaze.
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Japanese Soba Noodles With Peanut Sauce
Main Ingredients: Soba Noodles, Unsalted Roasted Peanuts, Sesame Oil
Soba noodles are thin and nutty-flavored noodles made from buckwheat flour. They are commonly served cold with a dipping sauce or in a warm broth. This recipe for soba noodles with peanut sauce is a fusion of Japanese and Thai flavors, combining sesame oil, soy sauce, and peanut butter for a delicious and satisfying dish.
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Yakitori (Japanese Grilled Chicken)
Main Ingredients: Skinless Chicken Thighs, Soy Sauce, Pure Maple Syrup
Yakitori is a popular street food in Japan, made with skewered and grilled chicken pieces basted with a sweet and savory sauce. The most common cuts of chicken used are thigh meat, breast meat, and chicken skin. These skewers are perfect for a summer barbecue or a quick and easy weeknight dinner.
Japanese zucchini, also known as hakusai, is a type of squash commonly used in Japanese cuisine. It has a mild and slightly sweet flavor and a tender texture when cooked. Try it in dishes like hakusai no itame, which is a stir-fry dish with zucchini, pork, and other vegetables.
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Japanese Beef Steak
Main Ingredients: Garlic, Sugar, Soy Sauce, Sake, Water, New York Steaks
Japanese beef steak, also known as gyu steak, is a popular dish in Japan. It's made with high-quality Wagyu beef, which is known for its marbling and tenderness. The steak is typically cooked on a hot grill or pan and served with a soy-based dipping sauce for a flavorful and indulgent meal.
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Katsudon Japanese Pork Cutlet and Egg Rice Bowl
Main Ingredients: Boneless Pork Chops, Salt, Pepper, Flour, Egg, Panko
Katsudon is a popular dish in Japanese cuisine, made with a breaded and fried pork cutlet served over a bowl of rice and topped with onions and beaten eggs. The heat from the rice and the steam from the hot pork and eggs cook the eggs, creating a creamy and flavorful sauce. It's a hearty and satisfying dish that is perfect for a cold winter evening.
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Japanese Sweet Potato Okonomiyaki
Main Ingredients: Plain Flour, Baking Powder, Vegetable Stock, Eggs, Soy
Sweet potatoes are a popular ingredient in Japanese cuisine, and they make a delicious addition to okonomiyaki. This version of the savory pancake is made with grated sweet potatoes, flour, and eggs, and can be filled with various toppings like bacon, shrimp, and cheese. Serve it with okonomiyaki sauce and Japanese mayo for a unique and tasty meal.
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Japanese Yaki Udon For Beginners
Main Ingredients: Udon Noodles, Sesame Oil, Garlic, Rice Vinegar, Pepper
Yaki udon is a stir-fried dish made with thick and chewy udon noodles, vegetables, and a savory sauce. It's a popular dish in Japan and can easily be made at home with just a few ingredients. This recipe is perfect for beginners, as it uses pre-made udon noodles and a simple sauce made with soy sauce, mirin, and sake.
If you're a fan of Japanese cuisine, then you've probably heard of Arigato Japanese Steakhouse. This popular restaurant chain is known for its delicious teppanyaki-style dishes and unique dining experience. But what if you want to recreate these mouth-watering meals at home? Look no further, because we have the secret Arigato Japanese Steakhouse recipe for you! In this article, we'll share the steps and ingredients needed to make your own Arigato-inspired dishes in the comfort of your own kitchen. Get ready to impress your family and friends with your culinary skills!
The Secret to Arigato's Delicious Recipes
What Makes Arigato Japanese Steakhouse Stand Out?
Before we dive into the recipe, let's take a closer look at what sets Arigato Japanese Steakhouse apart from other Japanese restaurants. The answer lies in their teppanyaki-style cooking method. Teppanyaki is a style of Japanese cuisine where the chef cooks the food on a flat iron griddle right in front of the diners. This not only adds an element of entertainment but also ensures that the food is served hot and fresh. Arigato takes this cooking technique to the next level by infusing their dishes with bold and flavorful ingredients, making each bite a burst of authentic Japanese flavors.
Teppanyaki is the featured cooking method used in Arigato's recipes, and it is what makes their dishes stand out. The high heat and quick cooking time result in perfectly seared meats and vegetables, creating a unique and delicious dining experience.
The Ingredients That Bring It All Together
Now, let's get to the good stuff - the ingredients! The key to recreating Arigato's recipes is to use fresh and high-quality ingredients. Some of the main ingredients you'll need are soy sauce, mirin, sake, and sesame oil. These staple Japanese ingredients can be easily found at your local Asian grocery store or online. The combination of these ingredients adds depth and complexity to the dishes, making them truly authentic.
Other important ingredients to note are garlic, ginger, and green onions. These aromatic ingredients are commonly used in Japanese cuisine and add a punch of flavor to any dish. Don't be afraid to experiment and add your own twist to the recipes by incorporating your favorite vegetables or proteins.
Bringing the Arigato Experience to Your Home
Now that you have all the necessary ingredients, it's time to put them together and create your own Arigato-inspired dish. The key to replicating their flavors is to cook the food at high heat in a teppanyaki-style manner, just like they do in the restaurant. Don't be intimidated by the cooking method, with a little practice, you'll be able to master it in no time.
With our secret Arigato Japanese Steakhouse recipe, you can now bring the unique and delicious dining experience of Arigato to your own home. Impress your loved ones with your cooking skills and enjoy the mouth-watering flavors of Japan in the comfort of your own kitchen.
