15 Argentinian Italian Style Milanesa Napolitana Recipe Prepare To Be Amazed!
Published on: Mar 16, 2024
One of the most beloved dishes in Argentina is the Italian-inspired Milanesa Napolitana. This mouth-watering meal is a staple in many Argentine households and is also a popular dish in Italian restaurants across the country. While it may seem intimidating to recreate this dish at home, with the right recipe and technique, you can easily achieve the same delicious results. In this article, we will provide you with a professional and well-organized introduction to the Argentinian Italian style Milanesa Napolitana recipe, so you can impress your friends and family with your cooking skills.
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History of Milanesa Napolitana
Origins of the dish
The origins of Milanesa Napolitana can be traced back to the Italian Cotoletta alla Milanese, a breaded and fried veal cutlet dish. When Italian immigrants brought this dish to Argentina in the late 19th century, it quickly became a popular meal among the locals. However, over time, the Argentinians added their own twist to the dish, giving birth to the Milanesa Napolitana we know and love today.
The addition of Napolitana sauce
The main difference between the traditional Cotoletta alla Milanese and Milanesa Napolitana is the addition of Napolitana sauce. This tomato-based sauce, also known as salsa criolla in Argentina, is made with tomatoes, onions, bell peppers, and spices. The sauce is typically served on top of the fried breaded cutlet, giving the dish a burst of flavor and adding a touch of sweetness to the otherwise savory meal.
Ingredients for Milanesa Napolitana
The cut of meat
The key to a perfect Milanesa Napolitana is the choice of meat. Traditionally, veal or beef is used, but you can also use chicken or pork if you prefer. The meat is pounded thin and then breaded and fried, resulting in a crispy and juicy cutlet.
Breadcrumbs and seasoning
For the breading, you will need breadcrumbs, preferably homemade, as they will give the dish a more authentic taste. You can also add in some grated Parmesan cheese and dried herbs, such as oregano and basil, to enhance the flavor of the dish.
Napolitana sauce and toppings
As mentioned before, the Napolitana sauce is a crucial component of this dish. You can either make your own or use store-bought marinara sauce. Additionally, you will need slices of ham, mozzarella cheese, and olives to top off the cutlet before baking it in the oven.
Conclusion
By now, you must be eager to try this delicious Argentinian Italian-style Milanesa Napolitana recipe. With its rich history and flavorful combination of ingredients, it's no wonder this dish has become a favorite among many. So next time you're looking to impress your dinner guests, give this recipe a try and enjoy a taste of Argentina in the comfort of your own home.
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