18 Arby's Mushroom And Swiss Sauce Recipe Try These Culinary Delights!
Published on: Mar 5, 2024
If you're a fan of Arby's famous Mushroom and Swiss sandwich, then you know that the key to its deliciousness is the creamy and flavorful mushroom and Swiss sauce. This signature sauce elevates the classic roast beef sandwich to a whole new level, and now you can recreate it at home with this easy and delicious recipe. In this article, we'll break down the ingredients and step-by-step instructions for making Arby's Mushroom and Swiss sauce, so you can enjoy this mouthwatering creation in the comfort of your own kitchen.
Main Ingredients: Small Onion, Butter, Mushrooms, Garlic, Fresh Thyme
Elevate your beer can chicken game with this rich and flavorful creamy mushroom sauce. Made with a combination of sautéed mushrooms, cream, and herbs, this sauce is the perfect accompaniment to your perfectly roasted chicken.
Start by heating a pan over medium heat and adding a generous amount of butter. Once melted, add finely chopped garlic and cook until fragrant. Then, add in your sliced button mushrooms and cook until they start to brown. Next, pour in some dry white wine and let it reduce until almost all of the liquid has evaporated.
Finally, add in some heavy cream and let it simmer until it thickens. Season with salt, pepper, and thyme to taste. Pour over your beer can chicken and enjoy!
2of 40
Creamy Mushroom Marsala Sauce
Main Ingredients: Olive Oil, Onion, Garlic, Mushrooms, Chopped Rosemary
If you're a fan of the classic Italian dish chicken marsala, then you'll love this creamy mushroom marsala sauce on your beer can chicken. This sauce is made with the same rich and flavorful ingredients as the original, but with a twist that makes it perfect for pairing with roasted chicken.
To make this sauce, start by sautéing thinly sliced cremini mushrooms in butter. Once they start to brown, add in some minced shallots and garlic and cook until fragrant. Next, pour in some dry marsala wine and let it reduce until it becomes syrupy.
Add in some chicken broth and heavy cream, and let it simmer until it thickens. Season with salt, pepper, and fresh thyme. Pour over your beer can chicken and enjoy the rich and creamy flavors!
3of 40
Classic Bolognese Sauce
Main Ingredients: Unsalted Butter, Extra Virgin Olive Oil, Pancetta
For a hearty and comforting meal, pair your beer can chicken with a classic bolognese sauce. This rich and meaty sauce is made with a combination of ground beef, chopped pancetta, and Italian sausage, as well as diced onions, carrots, and celery.
Start by browning the meats in a pan with some olive oil. Once they start to brown, add in the vegetables and cook until they soften. Next, add in some tomato paste and crushed tomatoes, and let it simmer for at least an hour to let all the flavors meld together.
Serve this hearty and flavorful sauce over your beer can chicken for a satisfying and delicious meal.
4of 40
Mushroom Sauce
Main Ingredients: Butter, Flour, Cold Milk, Cooking Oil, Mushrooms
Sometimes, simple is best. This mushroom sauce is made with just a few ingredients, but packs a ton of flavor that pairs perfectly with beer can chicken. All you need is sliced mushrooms, butter, garlic, and chicken broth.
Start by sautéing the mushrooms in a pan with some melted butter. Once they start to soften, add in the minced garlic and cook until fragrant. Next, pour in some chicken broth and let it simmer until it reduces and thickens.
Serve this simple and delicious mushroom sauce over your beer can chicken for an easy and satisfying meal.
5of 40
White Wine Mushroom Sauce With Cream
Main Ingredients: Mushrooms, Yellow Onion, Garlic Cloves, Dry White Wine
For a lighter and more delicate sauce, try this white wine mushroom sauce with cream. Made with sliced cremini mushrooms, butter, minced garlic, and dry white wine, this sauce is perfect for those who prefer a more subtle flavor profile.
To make this sauce, start by sautéing the mushrooms and garlic in butter until the mushrooms start to brown. Then, pour in some white wine and let it reduce until almost all of the liquid has evaporated.
Finally, add in some heavy cream and let it simmer until it thickens. Season with salt, pepper, and fresh parsley. Serve this light and flavorful sauce over your beer can chicken for a delicious and elegant meal.
6of 40
Easy Mushroom Gravy Sauce
Main Ingredients: Corn Starch, Cold Water, Unsalted Butter, Mushrooms
If you're looking for a quick and easy sauce to top your beer can chicken, this mushroom gravy is the perfect choice. Made with sliced mushrooms, butter, chicken broth, and flour, this sauce comes together in just a few minutes and adds a ton of flavor to your chicken.
To make this gravy, start by sautéing the mushrooms in butter until they start to brown. Then, stir in some flour to create a roux, and slowly pour in the chicken broth while whisking to prevent lumps from forming.
Let the gravy simmer and thicken, and season with salt and pepper. Pour over your beer can chicken and enjoy!
7of 40
Mushroom & Red Wine Sauce
Main Ingredients: Butter, Garlic Cloves, Mushrooms, Fresh Rosemary
For a bold and flavorful sauce, try this mushroom and red wine sauce on your beer can chicken. Made with sliced mushrooms, minced shallots, garlic, and dry red wine, this sauce has a rich and robust flavor that pairs perfectly with roasted chicken.
To make this sauce, start by sautéing the mushrooms, shallots, and garlic in some butter until they start to soften. Then, pour in the red wine and let it reduce until it becomes syrupy.
Finally, add in some chicken broth and let it simmer until it thickens. Season with salt, pepper, and fresh thyme. Serve this flavorful sauce over your beer can chicken for a delicious and hearty meal.
8of 40
Homemade Spaghetti Sauce
Main Ingredients: Olive Oil, Onion, Red Pepper, Ground Beef, Italian
If you're a fan of classic Italian flavors, why not pair your beer can chicken with a homemade spaghetti sauce? Made with diced tomatoes, olive oil, garlic, and fresh basil, this sauce is simple yet delicious.
To make this sauce, start by heating some olive oil in a pan and sautéing the garlic until fragrant. Then, add in the diced tomatoes and let it simmer until it thickens slightly. Stir in some chopped fresh basil and season with salt and pepper. Serve over your beer can chicken and enjoy the classic Italian flavors!
9of 40
Best-Ever Mushroom Sauce
Main Ingredients: Unsalted Butter, Onions, White Mushrooms, Yogurt
This mushroom sauce is truly the best ever, with a rich and flavorful taste that will have you coming back for seconds. Made with a combination of white button mushrooms, butter, minced garlic, and heavy cream, this sauce is perfect for topping your beer can chicken.
To make this sauce, start by sautéing the mushrooms and garlic in butter until they start to brown. Then, pour in the heavy cream and let it simmer until it thickens. Season with salt, pepper, and fresh thyme for a truly delicious sauce that will elevate your beer can chicken.
10of 40
Easy Weeknight Bolognese Sauce
Main Ingredients: Ground Beef, Sweet Onion, Sliced Mushrooms, Minced
If you're short on time but still want a delicious and satisfying meal, try this easy weeknight bolognese sauce on your beer can chicken. Made with ground beef, olive oil, minced garlic, and diced tomatoes, this sauce comes together in just 30 minutes.
To make this sauce, start by browning the ground beef in a pan with some olive oil. Once cooked, add in the garlic and cook until fragrant. Then, stir in the diced tomatoes and let it simmer for 15-20 minutes. Serve over your beer can chicken for a quick and delicious meal.
11of 40
Madeira Sauce
Main Ingredients: Butter, Shallots, Mushrooms, Peppercorns, Bay Leaf
This rich and flavorful madeira sauce is the perfect accompaniment to your beer can chicken. Made with butter, sliced mushrooms, minced shallots, and dry madeira wine, this sauce has a deep and complex flavor that will take your chicken to the next level.
To make this sauce, start by sautéing the mushrooms and shallots in butter until they start to brown. Then, pour in the madeira wine and let it reduce until it becomes syrupy. Finally, add in some beef broth and let it simmer until it thickens. Serve over your beer can chicken and enjoy!
12of 40
Creamy Mushroom Pasta Sauce
Main Ingredients: Olive Oil, Spring Onions, Mushrooms, Fresh Parsley
For a twist on traditional chicken and pasta dishes, try this creamy mushroom pasta sauce on your beer can chicken. Made with sliced cremini mushrooms, butter, minced garlic, and heavy cream, this sauce is rich and flavorful and pairs perfectly with roasted chicken.
To make this sauce, start by sautéing the mushrooms and garlic in butter until they start to brown. Then, pour in the heavy cream and let it simmer until it thickens. Serve over your beer can chicken and cooked pasta for a satisfying and delicious meal.
13of 40
Vegan Mushroom Gravy
Main Ingredients: Low Sodium Vegetable Broth, White Onion, Garlic, Tomato
For our vegan friends, this mushroom gravy is the perfect accompaniment to your beer can chicken. Made with sliced cremini mushrooms, vegetable broth, and flour, this gravy is surprisingly easy to make and packs a ton of flavor.
Start by sautéing the mushrooms in a pan with some olive oil. Once they start to soften, add in some flour to create a roux. Slowly pour in the vegetable broth while whisking to prevent lumps from forming. Let the gravy simmer and thicken, and season with salt and pepper. Serve over your beer can chicken for a delicious and hearty meal.
14of 40
Creamy Garlic Mushroom Sauce
Main Ingredients: Crimini Mushrooms, Yellow Onion, Heavy Cream, Milk
This creamy garlic mushroom sauce is the perfect way to add a burst of flavor to your beer can chicken. Made with butter, sliced cremini mushrooms, minced garlic, and heavy cream, this sauce has a rich and creamy texture that will have you licking your plate clean.
To make this sauce, start by sautéing the mushrooms and garlic in butter until they start to brown. Then, pour in the heavy cream and let it simmer until it thickens. Season with salt, pepper, and fresh thyme. Serve over your beer can chicken for a delicious and indulgent meal.
15of 40
Mushroom Sauce for Steaks
Main Ingredients: Baby Bella Mushrooms, Butter, Garlic, Dry Red Wine, Low
While we love it on beer can chicken, this mushroom sauce is also the perfect accompaniment to a juicy steak. Made with sliced cremini mushrooms, butter, minced garlic, and beef broth, this sauce has a rich and robust flavor that pairs perfectly with a perfectly cooked steak.
To make this sauce, start by sautéing the mushrooms and garlic in butter until they start to brown. Then, pour in the beef broth and let it simmer until it reduces and thickens. Serve over your steak or beer can chicken for a delicious and satisfying meal.
16of 40
Arby's Sauce Copycat
Main Ingredients: Ketchup, Brown Sugar, Apple Cider Vinegar
For those who can't get enough of Arby's signature sauce, try this copycat recipe on your beer can chicken. Made with ketchup, apple cider vinegar, garlic powder, and diced onions, this sauce has that tangy and slightly sweet flavor that we all love.
To make this sauce, simply mix all the ingredients together in a bowl and let it sit for a few minutes to let the flavors meld. Serve over your beer can chicken for a unique and delicious twist.
17of 40
Easy Mushroom Gravy
Main Ingredients: Butter, Baby Portabella Mushrooms, Finely Chopped
This easy mushroom gravy is the perfect addition to your beer can chicken. Made with sliced mushrooms, butter, chicken broth, and flour, this gravy is quick and simple to make, but packs a ton of flavor.
To make this gravy, start by sautéing the mushrooms in butter until they start to brown. Then, stir in some flour to create a roux, and slowly pour in the chicken broth while whisking to prevent lumps from forming. Let the gravy simmer and thicken, and season with salt and pepper. Serve over your beer can chicken for a delicious and easy meal.
18of 40
Magic Mushroom Sauce
Main Ingredients: Cashews, Olive Oil, Crimini Mushrooms, Large Garlic
This magic mushroom sauce will have you wondering how such a simple combination of ingredients can create so much flavor. Made with sliced cremini mushrooms, minced garlic, chicken broth, and a splash of balsamic vinegar, this sauce is a game changer for your beer can chicken.
Start by sautéing the mushrooms and garlic in a pan until they start to brown. Then, add in the chicken broth and let it simmer until it reduces and thickens. Finally, add in a splash of balsamic vinegar for a tangy and slightly sweet flavor. Serve over your beer can chicken for a delicious and unique meal.
19of 40
Skinny Cream of Mushroom Pasta sauce
Main Ingredients: Olive Oil, Sliced Mushroom, Cooked Pasta, Minced
For those looking for a healthier option, this skinny cream of mushroom pasta sauce is the perfect choice. Made with sliced mushrooms, low-fat milk, and whole wheat flour, this sauce is light and flavorful, and pairs perfectly with beer can chicken.
To make this sauce, start by sautéing the mushrooms in a pan with some olive oil. Once they start to soften, stir in some whole wheat flour and cook for a few minutes to create a roux. Slowly pour in the milk while whisking to prevent lumps from forming. Let the sauce simmer and thicken, and season with salt, pepper, and fresh thyme. Serve over your beer can chicken and enjoy!
20of 40
Mushroom Gravy
Main Ingredients: Butter, Mushrooms, Fresh Thyme, Salt, Pepper, Stock
21of 40
Creamy Mushroom Sauce
Main Ingredients: Small Onion, Butter, Mushrooms, Garlic, Fresh Thyme
Looking for a delicious and flavorful sauce to pair with your beer can chicken? Look no further than this creamy mushroom sauce! Made with a combination of butter, garlic, white wine, and fresh mushrooms, this sauce is the perfect addition to any meal. The creamy texture and rich flavor will have you coming back for seconds.
22of 40
Creamy Mushroom Marsala Sauce
Main Ingredients: Olive Oil, Onion, Garlic, Mushrooms, Chopped Rosemary
For a twist on the classic mushroom sauce, try this creamy mushroom Marsala sauce. Made with Marsala wine, chicken broth, and heavy cream, this sauce has a deep, savory flavor that pairs perfectly with beer can chicken. The addition of fresh parsley and thyme adds a pop of freshness to balance out the richness of the sauce.
23of 40
Classic Bolognese Sauce
Main Ingredients: Unsalted Butter, Extra Virgin Olive Oil, Pancetta
Bolognese sauce is a staple in Italian cuisine, and for good reason! This flavorful sauce is made with a combination of ground beef, tomatoes, onions, and herbs, creating a hearty and satisfying accompaniment to any meal. Serve this classic bolognese sauce over your beer can chicken for a delicious and comforting meal.
24of 40
Mushroom Sauce
Main Ingredients: Butter, Flour, Cold Milk, Cooking Oil, Mushrooms
If you're a fan of simple and straightforward sauces, this mushroom sauce is for you. Made with sautéed mushrooms, butter, and chicken broth, this sauce is easy to make and bursting with flavor. It's the perfect complement to beer can chicken, adding a savory and earthy element to the dish.
25of 40
White Wine Mushroom Sauce With Cream
Main Ingredients: Mushrooms, Yellow Onion, Garlic Cloves, Dry White Wine
For a decadent and luxurious sauce, try this white wine mushroom sauce with cream. The combination of white wine, heavy cream, and mushrooms creates a rich and creamy sauce that pairs perfectly with beer can chicken. Top it off with a sprinkle of fresh herbs for an added touch of freshness.
26of 40
Easy Mushroom Gravy Sauce
Main Ingredients: Corn Starch, Cold Water, Unsalted Butter, Mushrooms
This easy mushroom gravy sauce is a must-try for any beer can chicken lover. Made with a simple combination of mushrooms, butter, flour, and chicken broth, this sauce is quick and easy to make. The result is a rich and flavorful gravy that will take your beer can chicken to the next level.
27of 40
Mushroom & Red Wine Sauce
Main Ingredients: Butter, Garlic Cloves, Mushrooms, Fresh Rosemary
For a sauce with a bold and robust flavor, try this mushroom and red wine sauce. Made with a combination of red wine, mushrooms, and garlic, this sauce has a deep and savory flavor that pairs perfectly with beer can chicken. The addition of butter adds a rich and silky texture to the sauce.
28of 40
Homemade Spaghetti Sauce
Main Ingredients: Olive Oil, Onion, Red Pepper, Ground Beef, Italian
Spaghetti sauce isn't just for pasta! Try this homemade spaghetti sauce as a topping for your beer can chicken. Made with a combination of tomatoes, herbs, and spices, this sauce has a tangy and slightly sweet flavor that pairs well with the smokiness of beer can chicken. Serve with a side of pasta for a complete meal.
29of 40
Best-Ever Mushroom Sauce
Main Ingredients: Unsalted Butter, Onions, White Mushrooms, Yogurt
This mushroom sauce is truly the best ever! Made with a combination of mushrooms, butter, garlic, and thyme, this sauce has a rich and savory flavor that will have you licking your plate clean. The addition of a splash of white wine adds a depth of flavor that takes this sauce to the next level.
30of 40
Easy Weeknight Bolognese Sauce
Main Ingredients: Ground Beef, Sweet Onion, Sliced Mushrooms, Minced
Short on time but still want a delicious and satisfying sauce for your beer can chicken? Try this easy weeknight bolognese sauce! Made with ground beef, tomatoes, and herbs, this sauce is quick and easy to make. Serve over your beer can chicken for a hearty and flavorful meal.
31of 40
Madeira Sauce
Main Ingredients: Butter, Shallots, Mushrooms, Peppercorns, Bay Leaf
Madeira sauce is a classic French sauce that adds a touch of elegance to any dish. Made with Madeira wine, beef broth, and butter, this sauce has a rich and complex flavor that pairs perfectly with beer can chicken. The addition of shallots and thyme adds a depth of flavor to this luxurious sauce.
32of 40
Creamy Mushroom Pasta Sauce
Main Ingredients: Olive Oil, Spring Onions, Mushrooms, Fresh Parsley
If you're a fan of creamy sauces, this mushroom pasta sauce is a must-try. Made with a combination of mushrooms, cream, and parmesan cheese, this sauce is rich and decadent. Serve over your beer can chicken for a delicious and satisfying meal.
33of 40
Vegan Mushroom Gravy
Main Ingredients: Low Sodium Vegetable Broth, White Onion, Garlic, Tomato
For our vegan and vegetarian friends, this mushroom gravy is the perfect sauce to pair with beer can chicken. Made with a combination of mushrooms, vegetable broth, and herbs, this gravy is full of flavor and has a thick and creamy texture. Pour it over your beer can chicken for a satisfying and hearty meal.
34of 40
Creamy Garlic Mushroom Sauce
Main Ingredients: Crimini Mushrooms, Yellow Onion, Heavy Cream, Milk
This creamy garlic mushroom sauce is a flavor bomb! Made with a combination of garlic, mushrooms, heavy cream, and parmesan cheese, this sauce has a rich and garlicky flavor that pairs perfectly with beer can chicken. Serve with a side of roasted vegetables for a complete meal.
35of 40
Mushroom Sauce for Steaks
Main Ingredients: Baby Bella Mushrooms, Butter, Garlic, Dry Red Wine, Low
Not just for chicken, this mushroom sauce is also a great accompaniment to steaks. Made with a combination of mushrooms, butter, and beef broth, this sauce has a savory and meaty flavor that pairs well with beer can chicken. Serve it over your chicken and steak for a surf and turf meal.
36of 40
Arby's Sauce Copycat
Main Ingredients: Ketchup, Brown Sugar, Apple Cider Vinegar
Love the tangy and slightly sweet flavor of Arby's sauce? Now you can make it at home and use it as a dipping sauce for your beer can chicken! Made with a combination of ketchup, brown sugar, and spices, this sauce is a delicious addition to any meal.
37of 40
Easy Mushroom Gravy
Main Ingredients: Butter, Baby Portabella Mushrooms, Finely Chopped
This easy mushroom gravy is perfect for those busy weeknights when you still want a delicious and flavorful sauce for your beer can chicken. Made with mushrooms, butter, and beef broth, this gravy is quick and easy to make. The addition of a splash of Worcestershire sauce adds a depth of flavor to the gravy.
38of 40
Magic Mushroom Sauce
Main Ingredients: Cashews, Olive Oil, Crimini Mushrooms, Large Garlic
Not just delicious, this mushroom sauce is also magical! Made with a combination of mushrooms, garlic, heavy cream, and parmesan cheese, this sauce is rich and flavorful. The addition of a splash of white truffle oil adds a luxurious and earthy flavor to the sauce.
39of 40
Skinny Cream of Mushroom Pasta sauce
Main Ingredients: Olive Oil, Sliced Mushroom, Cooked Pasta, Minced
For a lighter and healthier option, try this skinny cream of mushroom pasta sauce. Made with a combination of mushrooms, chicken broth, and Greek yogurt, this sauce is creamy and flavorful without all the calories. Serve over your beer can chicken for a guilt-free meal.
40of 40
Mushroom Gravy
Main Ingredients: Butter, Mushrooms, Fresh Thyme, Salt, Pepper, Stock
This mushroom gravy is a classic and simple sauce that pairs perfectly with beer can chicken. Made with sautéed mushrooms, butter, and chicken broth, this gravy has a rich and savory flavor that will take your chicken to the next level. Serve over mashed potatoes for a delicious comfort food meal.
Ingredients:
1. Mushrooms
The star ingredient of this sauce is, of course, mushrooms. You can use any type of mushrooms you prefer, but we recommend using cremini or button mushrooms for their rich and earthy flavor. Make sure to finely chop the mushrooms so they can easily blend into the sauce and add their delicious taste.
2. Swiss Cheese
Swiss cheese is another essential component of this sauce. It adds a creamy and tangy taste that pairs perfectly with the mushrooms. Be sure to use a good quality Swiss cheese for the best results.
3. Butter
Butter adds richness and depth of flavor to the sauce. Make sure to use unsalted butter to control the salt content in your sauce.
4. Flour
To thicken the sauce, you'll need some flour. This will create a smooth and creamy consistency that will coat your sandwich perfectly.
5. Milk
Milk is used to thin out the sauce and create a smooth texture. You can use any type of milk you prefer, whether it's whole, 2%, or skim.
6. Garlic Powder
Garlic powder adds a hint of garlic flavor without the hassle of peeling and chopping fresh garlic. It's a great shortcut for busy home cooks.
7. Salt and Pepper
Finally, don't forget to add a pinch of salt and pepper to taste. These simple seasonings will enhance the flavors of the mushrooms and Swiss cheese.
Instructions:
1. Sauté the Mushrooms
In a large skillet, melt the butter over medium heat. Add the chopped mushrooms and cook until they are soft and browned, about 5-7 minutes.
2. Add Flour and Milk
Sprinkle the flour over the mushrooms and stir until well combined. Gradually pour in the milk, stirring constantly, until the sauce thickens.
3. Add Cheese and Seasonings
Reduce the heat to low and add the shredded Swiss cheese, garlic powder, salt, and pepper. Stir until the cheese is melted and the sauce is smooth and creamy.
4. Serve and Enjoy
Remove the sauce from heat and let it cool for a few minutes. Then, drizzle it over your favorite Arby's sandwich or use it as a dipping sauce. Enjoy the deliciousness of Arby's Mushroom and Swiss sauce in the comfort of your own home!
Now that you have the recipe for Arby's Mushroom and Swiss sauce, you can make it anytime you crave that signature flavor. Impress your family and friends with this tasty sauce and elevate any sandwich to a gourmet experience. Happy cooking!
HTML code:
If you're a fan of Arby's famous Mushroom and Swiss sandwich, then you know that the key to its deliciousness is the creamy and flavorful mushroom and Swiss sauce. This signature sauce elevates the classic roast beef sandwich to a whole new level, and now you can recreate it at home with this easy and delicious recipe. In this article, we'll break down the ingredients and step-by-step instructions for making Arby's Mushroom and Swiss sauce, so you can enjoy this mouthwatering creation in the comfort of your own kitchen.
Ingredients:
1. Mushrooms
The star ingredient of this sauce is, of course, mushrooms. You can use any type of mushrooms you prefer, but we recommend using cremini or button mushrooms for their rich and earthy flavor. Make sure to finely chop the mushrooms so they can easily blend into the sauce and add their delicious taste.
2. Swiss Cheese
Swiss cheese is another essential component of this sauce. It adds a creamy and tangy taste that pairs perfectly with the mushrooms. Be sure to use a good quality Swiss cheese for the best results.
3. Butter
Butter adds richness and depth of flavor to the sauce. Make sure to use unsalted butter to control the salt content in your sauce.
4. Flour
To thicken the sauce, you'll need some flour. This will create a smooth and creamy consistency that will coat your sandwich perfectly.
5. Milk
Milk is used to thin out the sauce and create a smooth texture. You can use any type of milk you prefer, whether it's whole, 2%, or skim.
6. Garlic Powder
Garlic powder adds a hint of garlic flavor without the hassle of peeling and chopping fresh garlic. It's a great shortcut for busy home cooks.
7. Salt and Pepper
Finally, don't forget to add a pinch of salt and pepper to taste. These simple seasonings will enhance the flavors of the mushrooms and Swiss cheese.
Instructions:
1. Sauté the Mushrooms
In a large skillet, melt the butter over medium heat. Add the chopped mushrooms and cook until they are soft and browned, about 5-7 minutes.
2. Add Flour and Milk
Sprinkle the flour over the mushrooms and stir until well combined. Gradually pour in the milk, stirring constantly, until the sauce thickens.
3. Add Cheese and Seasonings
Reduce the heat to low and add the shredded Swiss cheese, garlic powder, salt, and pepper. Stir until the cheese is melted and the sauce is smooth and creamy.
4. Serve and Enjoy
Remove the sauce from heat and let it cool for a few minutes. Then, drizzle it over your favorite Arby's sandwich or use it as a dipping sauce. Enjoy the deliciousness of Arby's Mushroom and Swiss sauce in the comfort of your own home!
:max_bytes(150000):strip_icc()/mushroom-gravy-recipe-101909-step-08-5bd9ceb546e0fb005138c08a.jpg)
